2 plates for $25 at Lunch Order any two dishes per person for one price
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(*not included)
CHARCUTERIE genoa / cucumber relish 13. calabrese / pickled carrot 13. pork creton / bean salad 15. saucisson sec / spiced mustard 13. *mixed charcuterie plate 24.
SAVOURY carrot & fennel soup / cumin yogurt / orange 10. Falanghina, Masseria Frattasi 3 oz. - 7. / 5 oz. - 12. roasted beets /blackberry /star anise /verjus /arugula /quinoa 14. Gamay Noir Rosé, Roche de Bellene 3 oz. - 7. / 5 oz. - 12. tuna crudo / fennel slaw / squid ink tapioca chip / mustard 17. Pinot Gris, Sperling 3 oz. - 8. / 5 oz. - 13. hummus / dukkah shrimp / caraway cracker / olive oil 16. Ribolla Gialla, Venica & Venica 3 oz. - 9. / 5 oz. - 14. beef tartare / piccalilli / mustard / Tabasco / taro chips 17. Zweigelt, Heidi Schrock 3 oz. - 10. / 5 oz. - 15. grilled octopus / grilled onion relish / raisin purée / cashew 17. Unfiltered Pinot Noir, Rosewood 3 oz. - 7. / 5 oz. - 12. mussels / tomato / fennel / grilled lemon / grilled sourdough 13. Savatiano, Mylos 3 oz. - 7. / 5 oz. - 12.
SIDES frites / aioli 7. Brussels sprout / shallot / chilli paste 8. broccoli / sambal / shallot 7. mung bean fritter / pickled ginger / soy 8.
CHEESE
three selections 17. / *five selections 26. Maple apple butter Heidi / Papineauville, QC / goat soft, tangy, chalky, creamy Clos St-Ambroise / Montérégie, QC / cow semi-firm, beer washed rind, fruity, nutty Hercule / Baie-St-Paul, QC / raw cow firm, fruity, sweet, tangy Pecorino Crotonese / Italy / raw sheep nutty, peppery, firm Miranda / Noyan, QC / cow firm, surface-ripened, salty, walnuts, almonds Le Riopelle / Iles-aux-Grues, QC / raw cow bloomy rind, triple cream, earthy, mushroom Bleu D’auvergne / France / raw cow creamy, spicy, grassy
gnocchi / brown butter / cream / sage / pine nut / mushroom 15. Soave Classico, Otto, Prà 3 oz. - 7. / 5 oz. - 12.
SWEET
pappardelle /roasted squash /sunchoke /pearl onion /sausage 17. Nerello Mascalese, Àgape 3 oz. - 9. / 5 oz. - 14.
nutella chocolate bomb/espresso caramel/cashew 10. Anatolikos, Agioritiko, Gaia '05 10.
grilled pork tenderloin / apple / soy / leeks / puff pastry / raisin 16. Cabernet Franc, Pearl Morissette 3 oz. - 10. / 5 oz. - 15. fried quail / celery slaw / hot sauce / blue cheese 18. Blanc de Beckta, Cave Spring Cellars 3 oz. - 7. / 5 oz. - 12. trout /fingerling/ green bean/ shrimp/ cream/ nduja sausage 18. Chardonnay, Bachelder Mineralité 3 oz. - 8. / 5 oz. - 13. pork belly / späetzle / sauerkraut / mustard crème fraîche 17. Dolomite Riesling, Cave Spring Cellars 3 oz. - 6. / 5 oz. - 9. grilled hanger steak / mushroom / frites / aioli 19. Tempranillo blend, Somdinou 3 oz. - 6. / 5 oz. - 10.
white chocolate crème brûlée / fig 8. Jurançon, La Magendia, Lapeyre, '13 10. pistachio semi-freddo / cranberry / ginger / thai basil 9. Moscato Dorado, Cesar Florido 9. vanilla & cream / pavlova / rose / pomegranate 8. Auslese, Weingut Heidi Schrock, '16 10. baked Alaska/boca negra/meringue/gelato/hazelnut 9. Rutherglen Muscat, Campbell's 9. Pure’s gelato / 3 flavours / fresh fruit garnish 10. Indian Summer Riesling, Cave Spring '16 10.
*Please make your server aware of any allergies*
1 York Street, Ottawa 613-667-9207 www.playfood.ca
RED
SPARKLING 3oz 5oz Btl Cave Spring Cellars, Blanc de Beckta, NI, NV 7 12 60 Piedmont, Ricciante, La Biòca, Rosato, IT 8 13 64 Pet-Nat, Free Mousse, Tête Rouge, Saumur, Loire, FR, NV 66 Conca del Riu, Brut Rosé, De Nit, Raventós I Blanc, SP, '14 78 Champagne Brut Nature, Christophe Mignon, FR, NV 161 Champagne,R.H Coutier, Ambonnay Grand Cru,FR, MV 161 Champagne Brut Rosé, J-M Sélèque, Pierry, FR, NV 171
WHITE
3oz 5oz Btl
Riesling, Dolomite, Cave Spring Cellars, NI, '15 6 9 45 Kamptal, Grüner Veltliner, Rabl, AUT, '16 50 Attica, Savatiano, Mylonas Winery, GR, '16 7 12 56 Burgundy, Roche de Bellene Rosé, FR, '16 7 12 56 Soave Classico, Otto, Prá, Veneto, IT, '16 7 12 56 Taburno, Falanghina, Masseria Frattasi, IT, '16 7 12 57 Chardonnay, Mineralité, Bachelder, NI, '15 8 13 61 Pinot Gris, Sperling, Okanagan, B.C, '16 8 13 61 Sauvignon Blanc, Tinpot Hut, Marlborough, NZ, '16 62 Baden, Müller Thurgau, Enderle & Moll, GER, '16(orange) 66 Collio, Prime Note, Venica & Venica, IT, '16 9 14 66 Piedmont, Cortese, Vino Bianco, Bellotti, IT, '15 68 Rosé, Roselana, Pearl Morissette, Jordan, NI, '15 69 Wagram, Gruner Veltliner, Am Berg, Ott, AUT, '15 69 Clos Lentiscus, Xarel-Lo,Perill Blanc, SP, '15 79 Vin de France, Léon Barral, Terret blanc, FR, '14 81 Pacherenc du Vic Bilh, Château Montus, FR, '11 81 Jasnières, Prémices, Bellivière, Eric Nicolas, FR, '15 83 Somerset West, Orbital-frontal Cortex, BlankBottle, SA,'16 85 Burgundy, Hautes-Côtes de Beaune, N.Ferrand, FR, '10 86 St-Julien en St-Alban, Marsanne, Eric Texier, Rhône,FR,'14 87 Savennières, Domaine aux Moines, Loire, FR, '13 88 Alto Adige, Pinot Grigio, Castel Ringberg, E.Walch, IT, '16 89 Chablis, Terroir Découvertes, Patrick Piuze, FR, '15 90 Chardonnay, 'Sans Souffre', Norm Hardie, PEC,'15 95 Chablis, Terroirs de Béru, Château de Béru, FR, '15 138 Chardonnay, Linda Vista, Mathiasson, Napa, CA, '15 140 Alsace, Pfingstberg Grand Cru Riesling, Zusslin, FR, '12 145
Terra Alta, Tempranillo blend, Somdinou, SP, '15 6 10 48 Gamay, Laundry Vineyard, Southbrook, NI, '16 52 Pinot Noir, Rosewood, Beamsville, NI, '16 7 12 56 Dolcetto d'Alba, Le Querce, Agricola Molino,IT,'16 8 13 63 Chianti Classico, Conti Cappone, Greve, IT, '14 65 Sicily, Nerello Mascalese, Àgape, Valdibella, IT, '15 9 14 66 Cabernet Sauvignon, Girasole, Mendocino, CA, '14 68 Saumur, Bainbridge & Cathcart, Grolleau, FR, '16 69 Burgenland, Zweigelt, Heidi Schrock, Rust, AUT, '16 10 15 72 Cabernet Franc, Cuvée Métis, P. Morissette,NI,'15 10 15 74 Bordeaux Supérieur, Château Barreyre, Macau, FR, '05 75 Côtes du Roussillon, Monte Nero, Boucabeille, FR, '15 78 Zinfandel, Lake Sonoma Winery, CA, '13 12 16 78 Madrid, La Bruja de Rozas, Commando G, SP, '15 78 Côtes Catalanes, Le Nain Violet, La Pertuisane, FR, '13 84 Pinot Noir, Barrel Select, Stanners, PEC, '14 85 Ribera del Duero, Conde de San Cristóbal, SP, '14 85 Northern Rhône, La Souteronne, Gamay, Souhaut,FR, '15 85 Beaujolais, Vin de Kav, Chiroubles, Karim Vionnet, FR, '16 88 Clos Lentiscus, Perill Noir, Sumoll, SP, '10 88 Super Tuscan, Perlato del Bosco, Tua Rita, IT, '14 90 Cinsault & Syrah blend, Follow the Line, Savage, SA, '15 90 Alsace, Pinot Noir, Strangenberg, Pierre Frick, FR, '14 95 Pinot Noir, Norman Hardie, Prince Edward County, '15 97 Burgenland, Antanasisus, Gut Oggau, AUT, '15 105 Beaujolais, Fleurie, Jean-Louis Dutraive, FR,'16 110 Alsace, Bollenberg, Pinot Noir, Valentin Zusslin, FR, '14 115 Burgenland, Kapitel I, Christian Tschida, AUT, '15 116 Baden, Pinot Noir, Liaison, Enderle & Moll, GER, '15 118 Barbaresco, La Bioca, Piedmont, IT, '13 123 Saumur, Les Motelles, Guiberteau, Loire, FR, '14 128 Cabernet Sauvignon Estate, Obsidian Ridge, CA,'14 130 Burgundy, Domaine Arlaud, Roncévie, FR, '14 132 Toro, Tempranillo, Pago la Jara, Telmo Rodriguez, SP, '12 155 Bordeaux, Château Arnauld, Haut-Médoc, FR, '12 156 Châteauneuf-du-Pape, Semelles de Vent, FR, '14 160 St. Joseph, l'Olivae, Domaine Coursodon, Rhône, FR, '14 160 Barolo, G.B Burlotto, Verduno, Piedmont, IT, '12 166 Cabernet Sauvignon, Mathiasson, Napa Valley, CA, '13 169 Costières de Nîmes, Syrah, Ch. de Nages,FR,'01(Mag) 195 Cabernet Sauvignon,Waterstone,Napa,CA,'10(Magnum) 250
BEER & SAKE
DESSERT AND FORTIFIED 2oz Bottle Rutherglen Muscat, Campbell's, AUS Moscato Dorado, Cesar Florido, Xérez, SP, NV Indian Summer Riesling, Cave Spring, NI, '16 Burgenland, Auslese, Weingut Schrock, Rust,AUT,'16 Jurançon, La Magendia, Lapeyre, FR, '13 Agiorgitiko, Anatolikos, Gaia, Nemea, GR, '05 Rieslaner Auslese, Erste Lage, Müller-Catoir,GER, '14 Vouvray, Les Aubuisières, Le Marigny, Loire, FR, '03
9 50 9 60 10 59 10 75 10 126 11 80 107 150
3oz 5oz Btl
Bottles: Flying Monkeys Hoptical Illusion, Muskoka Mad Tom IPA, Flying Monkeys Antigravity, Flying Monkeys Amber Ale, Flying Monkeys Golden Pilsner - 6 Cameron's Brett Saison - 8 Sake: Tengumai, Junmai Umajun btl. - 70 Draft: Muskoka Detour - 8 Beau's Lugtread Lagered Ale - 7 Kichesippi Heller Highwater - 7 Kichesippi Bristol Stout - 8
