BANKING THEORY, LAW AND PRACTICE Unit I Origin of banks – Banking Regulation Act, 1949 (Definition of Banking, Licensing, Opening of branches, Functio...
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BANKING THEORY, LAW AND PRACTICE Unit I Origin of banks – Banking Regulation Act, 1949 (Definition of Banking, Licensing, Opening of branches, Functions of Banks, Inspection) – Roll of Banks and Economic Development – Central Banking and Role of RBI and their functions. Unit II Commercial Banks – Functions – E – Banking – ATM Cards, Debit cards, Personal Identification Number – Online enquiry and update facility – Electronic Fund Transfer – Electronic Clearing System – Credit Creation and Credit Control Unit III Opening of an Account – Types of Deposit Account – Types of customers (Individuals, firms, Trusts, and Companies) – Importance of customer relations – Customer grievances and redressal – Ombudsman. Unit IV Principles of lending – Types of Loans – Precautions to be taken by a banker while lending against various securities Unit V Negotiable instruments – Promissory Note – Bills of Exchange, Cheque, Draft – Definitions, Features – Crossing – Endorsement – Material Alteration – Paying Banker – Rights and Duties – Statutory Protection – Dishonour of Cheques – Role of collecting banker. BASEL II NORMS Reference Books: 1. Banking Law Theory and Practice – Sundaram and Varshney – Sultan Chand Co. 2. Banking and Financial Systems – B. Santhanam (Margham Publishers) 3. Banking Law Theory and Practice – S.N. Maheswari – Kalyani Publications 4. Indian Banking – Parameswaran – S. Chand and Co. 5. Banking Law Theory and Practice – Tanon 6. Banking Law Theory and Practice – Sherlaker & Sherlaker Question Paper Pattern Pattern Total Questions Section A 12 Section B 7 Section C 4
To answer 10 5 2
Marks per Question 2 5 15
Total Marks 20 25 30
Instructions to Paper Setter: Section-A: Minimum 2 Questions to be asked from each of the five Units Section-B: Minimum 1 Question to be asked from each of the five Units Section-C: Minimum 1 Question to be asked from any four Units
