Food Guidelines for Basic Constitutional Types

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Food Guidelines for Basic Constitutional Types NOTE: Guidelines provided in this table are general. Specific adjustments for individual requirements may need to be made, e.g., food allergies, strength of agni, season of the year and degree of dosha predominance or aggravation. * okay in moderation ** okay rarely VATA AVOID FRUITS

VEGETABLES

PITTA FAVOR

AVOID

KAPHA FAVOR

AVOID

FAVOR

Generally most dried fruit

Generally most sweet fruit

Generally most sour fruit

Generally most sweet fruit

Generally most sweet & sour fruit

Generally most astringent fruit

Apples (raw) Cranberries Dates (dry) Figs (dry) Pears Persimmons Pomegranates Raisins (dry) Prunes (dry) Watermelon

Apples (cooked) Applesauce Apricots Avocado Bananas Berries Cherries Coconut Dates (fresh) Figs (fresh) Grapefruit Grapes Kiwi Lemons Limes Mangoes Melons Oranges Papaya Peaches Pineapple Plums Prunes (soaked) Raisins (soaked) Rhubarb Strawberries Tamarind

Apples (sour) Apricots (sour) Bananas Berries (sour) Cherries (sour) Cranberries Grapefruit Grapes (green) Kiwi** Lemons Mangoes (green) Oranges (sour) Peaches Persimmons Pineapple (sour) Plums (sour) Rhubarb Tamarind

Apples (sweet) Applesauce Apricots (sweet) Avocado Berries (sweet) Cherries (sweet) Coconut Dates Figs Grapes (red & purple) Limes* Mangoes (ripe) Melons Oranges (sweet)* Papaya* Pears Pineapple (sweet)* Plums (sweet) Pomegranates Prunes Raisins Strawberries* Watermelon

Avocado Bananas Coconut Dates Figs (fresh) Grapefruit Kiwi Mangos** Melons Oranges Papaya Pineapple Plums Rhubarb Tamarind Watermelon

Apples Applesauce Apricots Berries Cherries Cranberries Figs (dry)* Grapes* Lemons* Limes* Peaches* Pears Persimmons Pomegranates Prunes Raisins Strawberries*

Generally frozen, raw or dried vegetables

In general, vegetables should be cooked

In general, pungent vegetables

In general, sweet & bitter vegetables

In general, sweet & juicy vegetables

In general, most pungent & bitter vegetables

Artichoke Beet greens** Bitter melon Broccoli Brussels sprouts Burdock root Cabbage (raw) Cauliflower (raw) Celery Corn (fresh)** Dandelion greens Eggplant Horseradish** Kale Kohlrabi Mushrooms Olives, green Onions (raw) Peas (raw) Peppers, sweet & hot

Asparagus Beets Cabbage* (cooked) Carrots Cauliflower* Cilantro Cucumber Daikon radish* Fennel (Anise) Garlic Green beans Green chilies Jerusalem artichoke* Leafy greens* Leeks Lettuce* Mustard greens* Okra Olives, black

Beet greens Beets (raw) Burdock root Corn (fresh)** Daikon radish Eggplant** Garlic Green chilies Horseradish Kohlrabi ** Leeks (raw) Mustard greens Olives, green Onions (raw) Peppers (hot) Turnip greens* Watercress Zucchini Prickly pear (fruit) Radishes (raw) Spinach

Artichoke Asparagus Beets (cooked) Bitter melon Broccoli Brussels sprouts Cabbage Carrots (cooked) Carrots (raw)* Cauliflower Celery Cilantro Cucumber Dandelion greens Fennel (Anise) Green beans Jerusalem artichoke Kale Leafy greens Leeks (cooked)

Cucumber Olives, black or green Parsnips** Potatoes, sweet Pumpkin Squash, summer Taro root Tomatoes (raw) Zucchini

Artichoke Asparagus Beet greens Beets Bitter melon Broccoli Brussels sprouts Burdock root Cabbage Carrots Cauliflower Celery Cilantro Corn Daikon radish Dandelion greens Eggplant Fennel (Anise) Garlic Green beans Green chilies

Copyright © 1994, 2016, The Ayurvedic Institute and Dr. Vasant Lad. All Rights Reserved. Excerpted from Ayurvedic Cooking for Self Healing, Usha and Dr. Vasant Lad, 2nd ed. Albuquerque: The Ayurvedic Press. Contact PO Box 23445, Albuquerque, NM 87192-1445, (505) 291-9698, www.ayurveda.com.

Page - 2 VATA AVOID Potatoes, white Prickly pear (fruit & leaves) Radish (raw)

FAVOR Onions (cooked)* Parsley* Parsnip Peas (cooked) Potatoes, sweet

VEGETABLES

Squash, winter Tomatoes (cooked)** Tomatoes (raw) Turnips Wheat grass sprouts

Pumpkin Radishes (cooked)* Rutabaga Spaghetti squash* Spinach (cooked)* Spinach (raw)* Sprouts* Squash, summer Taro root Turnip greens* Watercress Zucchini

GRAINS

Barley Bread (with yeast) Buckwheat Cereals (cold, dry or puffed) Corn Couscous Crackers Granola Millet Muesli Oat bran Oats (dry) Pasta** Polenta** Rice cakes** Rye Sago Spelt Tapioca Wheat bran

Amaranth* Durham flour Oats (cooked) Pancakes Quinoa Rice (all kinds) Seitan (wheat meat) Sprouted wheat bread (Essene) Wheat

PITTA AVOID (cooked)** Spinach (raw) Tomatoes Turnip greens Turnips

FAVOR Lettuce Mushrooms Okra Olives, black Onions (cooked)

KAPHA AVOID

Parsley Parsnips Peas Peppers, sweet Potatoes, sweet & white Prickly pear (leaves) Pumpkin Radishes (cooked) Rutabaga Spaghetti squash Sprouts (not spicy) Squash, winter & summer Taro root Watercress* Wheat grass sprouts Zucchini

Bread (with yeast) Buckwheat Corn Millet Muesli** Oats (dry) Polenta** Rice (brown)** Rye

Amaranth Barley Cereal, dry Couscous Crackers Durham flour Granola Oat bran Oats (cooked) Pancakes Pasta Quinoa Rice (basmati, white, wild) Rice cakes Seitan (wheat meat) Spelt Sprouted wheat bread (Essene) Tapioca Wheat Wheat bran

FAVOR Horseradish Jerusalem artichoke Kale Kohlrabi Leafy greens Leeks Lettuce Mushrooms Mustard greens Okra Onions Parsley Peas Peppers, sweet & hot Potatoes, white Prickly pear (fruit & leaves) Radishes Rutabaga Spaghetti squash* Spinach Sprouts Squash, winter Tomatoes (cooked) Turnip greens Turnips Watercress Wheat grass

Bread (with yeast) Oats (cooked) Pancakes Pasta** Rice (brown, white) Rice cakes** Wheat


Amaranth* Barley Buckwheat Cereal (cold, dry or puffed) Corn Couscous Crackers Durham flour* Granola Millet Muesli Oat bran Oats (dry) Polenta Quinoa* Rice (basmati, wild)* Rye Seitan (wheat meat) Spelt* Sprouted wheat bread (Essene) Tapioca Wheat bran

Page - 3 VATA LEGUMES

AVOID Aduki beans Black beans Black-eyed peas Chick peas (garbanzo beans) Kidney beans Lentils (brown) Lima beans Miso** Navy beans Peas (dried)

LEGUMES

Pinto beans Soy beans Soy flour Soy powder Split peas Tempeh White beans

DAIRY

Cow's milk (powdered) Goat's milk (powdered) Yogurt (plain, frozen or w/ fruit)

ANIMAL FOODS Lamb Pork Rabbit Venison Turkey (white)

CONDIMENTS

Chocolate Horseradish

FAVOR Lentils (red)* Mung beans Mung dal Soy cheese* Soy milk* Soy sauce* Soy sausages* Tofu* Tur dal Urad dal

PITTA AVOID Miso Soy sauce Soy sausages Tur dal Urad dal

FAVOR Aduki beans Black beans Black-eyed peas Chick peas (garbanzo beans) Kidney beans Lentils, brown & red Lima beans Mung beans Mung dal

KAPHA AVOID Kidney beans Soy beans Soy cheese Soy flour Soy powder Soy sauce Tofu (cold) Urad dal Miso

Navy beans Peas (dried) Pinto beans Soy beans Soy cheese Soy flour* Soy milk Soy powder* Split peas Tempeh Tofu White beans

FAVOR Aduki beans Black beans Black-eyed peas Chick peas (garbanzo beans) Lentils (red & brown) Lima beans Mung beans* Mung dal* Navy beans Peas (dried) Pinto beans Soy milk Soy sausages Split peas Tempeh Tofu (hot)* Tur dal White beans

Most dairy is good! Butter Buttermilk Butter Cheese (hard)* Cheese (soft) Cottage cheese Cow's milk Ghee Goat's cheese Goat's milk Ice cream* Sour cream* Yogurt (diluted & spiced)*

Butter (salted) Buttermilk Cheese (hard) Sour cream Yogurt (plain, frozen or w/fruit)

Butter (unsalted) Cheese (soft, not aged, unsalted) Cottage cheese Cow's milk Ghee Goat's milk Goat's cheese (soft, unsalted) Ice cream Yogurt (freshly made & diluted)*

Butter (salted) Butter (unsalted)** Cheese (soft & hard) Cow's milk Ice cream Sour cream Yogurt (plain, frozen or w/fruit)

Buttermilk* Cottage cheese (from skimmed goat's milk) Ghee* Goat's cheese (unsalted & not aged)* Goat's milk, skim Yogurt (diluted)

Beef Buffalo Chicken (dark) Chicken (white)* Duck Eggs Fish (freshwater or sea) Salmon Sardines Seafood Shrimp Tuna fish Turkey (dark)

Beef Chicken (dark) Duck Eggs (yolk) Fish (sea) Lamb Pork Salmon Sardines Seafood Tuna fish Turkey (dark)

Buffalo Chicken (white) Eggs (albumen or white only) Fish (freshwater) Rabbit Shrimp* Turkey (white) Venison

Beef Buffalo Chicken (dark) Duck Fish (sea) Lamb Pork Salmon Sardines Seafood Tuna fish Turkey (dark)

Chicken (white) Eggs Fish (freshwater) Rabbit Shrimp Turkey (white) Venison

Black pepper* Chutney, mango (sweet or spicy) Chili peppers* Coriander leaves*

Chili pepper Chocolate Chutney, mango (spicy) Gomasio

Black pepper* Chutney, mango (sweet) Coriander leaves Dulse*

Chocolate Chutney, mango (sweet) Gomasio Kelp

Black pepper Chili Peppers Chutney, mango (spicy) Coriander leaves


Page - 4 VATA AVOID

PITTA FAVOR

Dulse Gomasio Hijiki Kelp Ketchup Kombu Lemon Lime Lime pickle Mango pickle Mayonnaise Mustard Pickles Salt Scallions Seaweed

KAPHA FAVOR

Hijiki* Kombu* Lime* Sprouts Salt* Seaweed* Tamari*

AVOID Ketchup** Lime Lime pickle Mango pickle Mayonnaise Pickles Salt Soy sauce Tamari Vinegar

FAVOR Dulse* Hijiki* Horseradish Lemon* Mustard (without vinegar) Scallions Seaweed* Sprouts

Soy sauce Sprouts* Tamari Vinegar

CONDIMENTS

NUTS

AVOID Horseradish Kelp Ketchup Mustard Lemon Lime pickle Mango pickle Mayonnaise Pickles Salt (in excess) Scallions Soy sauce Vinegar

In moderation:

None

Almonds Black walnuts Brazil nuts Cashews Charole Coconut Filberts Hazelnuts Macadamia nuts Peanuts Pecans Pine nuts Pistachios Walnuts

Almonds (with skin) Black walnuts Brazil nuts Cashews Filberts Hazelnuts Macadamia nuts Peanuts Pecans Pine nuts Pistachios Walnuts

Almonds (soaked and peeled) Charole Coconut

Almonds (soaked & peeled)** Black walnuts Brazil nuts Cashews Coconut Filberts Hazelnuts Macadamia nuts Peanuts Pecans Pine nuts Pistachios Walnuts

Charole

SEEDS

Popcorn Psyllium**

Chia Flax Halva Pumpkin Sesame Sunflower Tahini

Chia Sesame Tahini

Flax Halva Popcorn (no salt, buttered) Psyllium Pumpkin* Sunflower

Halva Psyllium** Sesame Tahini

Chia Flax* Popcorn (no salt, no butter) Pumpkin* Sunflower*

OILS

Flax seed

For internal & external use: (most suitable at top of list)

Almond Apricot Corn Safflower Sesame

For internal & external use: (most suitable at top of list)

Avocado Apricot Coconut Flax seed** Olive Primrose Safflower Sesame (internal) Soy Walnut

For internal & external use in small amounts: (Most suitable at top of list)

Sesame Ghee Olive Most other oils

External use only: Coconut Avocado

Sunflower Ghee Canola Olive Soy Flax seed Primrose Walnut

External use only: Avocado Coconut


Corn Canola Sesame (external) Sunflower Ghee Almond

Page - 5 VATA BEVERAGES

AVOID Alcohol (hard; red wine) Apple juice Black tea Caffeinated beverages Carbonated drinks Chocolate milk Coffee Cold dairy drinks Cranberry juice Iced tea Icy cold drinks Pear juice Pomegranate juice Prune juice** Soy milk (cold) Tomato juice** V-8 Juice

BEVERAGES

HERBAL TEAS

Alfalfa** Barley** Basil** Blackberry Borage** Burdock Cinnamon** Cornsilk Dandelion Ginseng Hibiscus Hops** Jasmine** Lemon balm** Mormon tea Nettle** Passion flower** Red clover** Red Zinger** Violet** Yarrow Yerba Mate**

PITTA AVOID FAVOR Alcohol (hard; red Alcohol (beer; & sweet wine) dry white wine)* Apple cider Almond milk Berry juice (sour) Aloe vera juice Caffeinated Apple juice beverages Apricot juice Carbonated drinks Berry juice (sweet) Carrot juice Black tea* Cherry juice (sour) Carob Chocolate milk Chai (hot, spiced Coffee milk)* Cranberry juice Cherry juice Grapefruit juice (sweet) Iced tea Cool dairy drinks Icy cold drinks Grain "coffee" Lemonade Grape juice Papaya juice Mango juice Miso broth* Mixed veg. juice

KAPHA AVOID FAVOR Alcohol (hard; Alcohol (dry wine, beer; sweet wine) red or white)* Almond milk Aloe vera juice Caffeinated Apple cider beverages** Apple juice* Carbonated drinks Apricot juice Cherry juice (sour) Berry juice Chocolate milk Black tea (spiced) Coffee Carob Cold dairy drinks Carrot juice Grapefruit juice Chai (hot, spiced Iced tea milk)* Icy cold drinks Cherry juice Lemonade (sweet) Miso broth Cranberry juice Orange Juice Grain "coffee" Papaya juice Grape juice Rice milk Mango juice Sour juices Peach nectar

Orange juice Papaya juice Peach nectar Pineapple juice Rice milk Sour juices Soy milk (hot & well-spiced)* Vegetable bouillon

Pineapple juice Tomato juice V-8 juice Sour juices

Orange juice* Peach nectar Pear juice Pomegranate juice Prune juice Rice milk Soy milk Vegetable bouillon

Soy milk (cold) Tomato juice V-8 Juice

Pear juice Pineapple juice* Pomegranate juice Prune juice Soy milk (hot & wellspiced)

Ajwan Bancha Catnip* Chamomile Chicory* Chrysanthemum* Clove Comfrey Elder Flower Eucalyptus Fennel Fenugreek Ginger (fresh) Hawthorne Juniper berry Kukicha* Lavender Lemon grass Licorice Marshmallow Oat straw Orange peel Pennyroyal Peppermint Raspberry* Rosehips Saffron Sage Sarsaparilla Sassafras Spearmint Strawberry*

Ajwan Basil** Clove Eucalyptus Fenugreek Ginger (dry) Ginseng Hawthorne Juniper berry Mormon tea Pennyroyal Red Zinger Rosehip** Sage Sassafras Yerba Mate

Alfalfa Bancha Barley Blackberry Borage Burdock Catnip Chamomile Chicory Comfrey Dandelion Fennel Ginger (fresh) Hibiscus Hops Jasmine Kukicha Lavender Lemon balm Lemon grass Licorice Marshmallow Nettle Oat Straw Passion flower Peppermint Raspberry Red clover Sarsaparilla Spearmint Strawberry Violet

Licorice** Marshmallow Red Zinger Rosehip**

Alfalfa Bancha Barley Blackberry Burdock Chamomile Chicory Cinnamon Clove Comfrey* Dandelion Fennel* Fenugreek Ginger Ginseng* Hibiscus Jasmine Juniper berry Kukicha Lavender Lemon balm Lemon grass Mormon tea Nettle Passion flower Peppermint Raspberry Red clover Sarsaparilla* Sassafras Spearmint Strawberry

FAVOR Alcohol (beer; white wine)* Almond milk Aloe vera juice Apple cider Apricot juice Berry juice (except for cranberry) Carob* Carrot juice Chai (hot spiced milk) Cherry juice Grain "coffee" Grape juice Grapefruit juice Lemonade Mango juice Miso broth


Page - 6 VATA AVOID

FAVOR Wintergreen*

All spices are good

SPICES

SWEETENERS

Maple syrup** White sugar

KAPHA

FAVOR Wintergreen Yarrow

Ajwan Allspice Almond extract Anise Asafoetida (hing) Basil (dry) Bay leaf Cayenne Cloves Fenugreek Garlic Ginger (dry) Mace Marjoram Mustard seeds Nutmeg Oregano Paprika Pippali Poppy seeds

Basil (fresh) Black pepper* Caraway* Cardamom* Cinnamon Coriander Cumin Dill Fennel Ginger (fresh) Mint Neem leaves* Orange peel* Parsley* Peppermint Saffron Spearmint Tarragon* Turmeric Vanilla*

Ginger Marjoram Mint Mustard seeds Nutmeg Orange peel Oregano Paprika Parsley Peppermint Pippali Poppy seeds Rosemary Saffron Salt Savory Spearmint Star anise Tarragon Thyme Turmeric Vanilla Wintergreen

Rosemary Sage Salt Savory Star anise Thyme

Wintergreen

Barley malt Fructose Fruit juice concentrates Honey Jaggary Molasses Rice syrup Dried or fresh sugar cane juice Turbinado

White sugar** Honey** Jaggary Molasses

Barley malt Fructose Fruit juice concentrates Maple syrup Rice syrup Dried or fresh sugar cane juice Turbinado

Ajwan Allspice Almond extract Anise Asafoetida (hing) Basil Bay leaf Black pepper Caraway Cardamom Cayenne* Cinnamon Cloves Coriander Cumin Dill Fennel Fenugreek* Garlic SPICES

PITTA AVOID

AVOID

Salt

FAVOR Wintergreen Yarrow Yerba Mate

All spices are good Ajwan Allspice Almond extract Anise Asafoetida (hing) Basil Bay leaf Black pepper Caraway Cardamom Cayenne Cinnamon Cloves Coriander Cumin Dill Fennel* Fenugreek Garlic Ginger Marjoram Mint Mustard seeds Neem leaves Nutmeg Orange peel Oregano Paprika Parsley Peppermint Pippali Poppy seeds Rosemary Saffron Savory Spearmint Star Anise Tarragon Thyme Turmeric Vanilla* Wintergreen

Barley Malt Fructose Jaggary Maple syrup Molasses Rice syrup Dried or fresh sugar cane juice Turbinado White sugar


Fruit juice concentrates Honey (raw & not processed)

Page - 7 VATA AVOID FOOD Barley green SUPPLEMENTS Brewer's yeast

PITTA

FAVOR Aloe vera juice* Bee pollen Amino acids

AVOID Amino acids Bee pollen** Royal jelly**

Minerals: calcium, copper, iron, magnesium, zinc Royal jelly Spirolina Blue-green algae

Minerals: copper, iron

FAVOR Aloe vera juice Barley green Brewer's yeast

Vitamins: K Minerals: calcium, magnesium, zinc Spirolina Vitamins: B2, B6,C, Blue-green algae E, P and Folic Acid Vitamins: A, B1, B12, D and K

KAPHA AVOID Minerals: potassium Vitamins: A, B1, B2, B12, C, D and E

Vitamins: A, B1, B2, B6, B12, C, D, E, P and Folic Acid


FAVOR Aloe vera juice Amino acids Barley green Bee pollen Brewer's yeast Minerals: copper, calcium, iron, magnesium, zinc Royal jelly Spirolina Blue-green algae Vitamins: B6, C. P and Folic Acid

Food Guidelines for Basic Constitutional Types

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