Forthcoming from CABI 20% OFF
Cherries
Botany, Production and Uses Edited by José Quero-García, INRA Bordeaux, France, Amy Iezzoni, Michigan State University, USA, Joanna Puławska, Research Institute of Horticulture, Poland & Gregory A Lang, Michigan State University, USA A key title covering all aspects of production, commercialisation and consumption of sweet and sour cherries.
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Reflecting the most current research, this book outlines the many advances in cherry production at the scientific and technical level, most notably in genetics and genomics research following the burst of modern molecular biological techniques and in the revolution of intensive orchard production systems driven by precocious dwarfing rootstocks.
August 2017 / Hardback / 9781780648378 / £125.00 / €165.00 / $205.00
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KNOWLEDGE FOR LIFE
Contents
M. Blanke, G. Lang and M. Meland 12. Morphology, Cropping Physiology, and Canopy Training
Contributors
Preface
Part III : Protection
Part I : Genetic Resources and Improvement
13. Invertebrate and Vertebrate Pests : Biology and Management
1. Cherry Production
G. Bujdoso and K. Hrotkó
14. Fungal Diseases
2. Flowering, Fruit Set and Development
J. Børve, A. Ippolito, B. Tanović, M. Michalecka, S.M. Sanzani, A. Poniatowska, M. Mari and J. Hrustić
M. Herrero, J. Rodrigo and A. Wünsch
3. Biodiversity, Germplasm Resources and Breeding Methods
15. Bacterial Diseases
A. Iezzoni, A. Wünsch, M. Höffer, D. Giovannini, M. Jensen, J. Quero-García, J.A. Campoy, A. Vokurka and T. Barreneche
J. Puławska, M. Gétaz, M. Kałużna, N. Kuzmanović, A. Obradović, J.F. Pothier, M. Ruinelli, D. Boscia, M. Saponari, A. Végh and L. Palkovics
4. Sweet Cherry Varieties and Improvement
J. Quero-García, M. Schuster, G. López-Ortega and G. Charlot
16. Viruses, Viroids, Phytoplasmas and Genetic Disorders of Cherry
5. Sour Cherry Varieties and Improvement
M. Schuster, J. Apostol, A. Iezzoni, M. Jensen and D. Milatović
6. Rootstocks and Improvement
E. Rozpara and K. Hrotkó
17. Fruit Chemistry, Nutritional Benefits, and Social Aspects of Cherries
7. Rain-Induced Cracking of Sweet Cherries
M.J. Serradilla, M. Fotirić Akšić, G.A. Manganaris, S. Ercisli, D. González-Gómez and D. Valero
M. Knoche and A. Winkler
8. Climatic Limiting Factors : Temperature
18. Fruit Harvest Methods and Technologies
B. Wenden, J.A. Campoy, M. Jensen and G. López-Ortega
9. Environmental Limiting Factors for Cherry Production
G. Neilsen, D. Neilsen and T. Forge
J.P. Zoffoli, P. Toivonen and Y. Wang
20 Processing for Industrial Uses
K. Koumanov and L. Long
11. Orchard Microclimate Modification
M. Whiting and R. Perry
19. Postharvest Biology and Handling for Fresh Markets
10. Site Preparation and Orchard Infrastructure
D. James, M. Cieślińska, V. Pallas, R. Flores, T. Candresse and W. Jelkmann
Part IV : Utilization
Part II : Ecophysiology and Production
N.I. Papadopoulos, S.A. Lux, K. Köppler and T. Beliën
M. Jensen
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9781780641386
