LUNCH SPECIALS - Sushi Blues Cafe

lunch specials (served til 4pm) stereo sushi blues s 6146 special combos served with miso soup wolfpack combo 12 ** wolfpack roll (8-12 pieces), 3 pie...

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APPETIZERS

Sushi BLUES CAFE

HIGH QUALITY

SUSHI BAR

KITCHEN

Sushi Appetizer.....9 ** One California Roll and three pieces of sushi (chef’s choice)

Dynamite.....7 Mixed seafood, Japanese kewpie mayo, mushroom and onion on a bed of rice

Sashimi Appetizer.....9 ** Slices of fresh catch of the day (chef’s choice)

Edamame (regular).....4.25/ (large).....8 Steaming hot soybeans, lightly salted

Sunomono.....7 Octopus, seaweed salad with cucumber in ponzu sauce, sesame seeds

Ebi Shumai (steamed or fried).....6 Shrimp dumplings served with mustard sauce

Kani Su.....7 Shrimp, crab, sesame seeds, seaweed salad, and cucumber in ponzu sauce Ika Sansai & Seaweed Salad.....8 Cooked squid marinated in sesame oil sauce...served cold with seaweed salad, sesame seeds, ponzu sauce Spicy Fish.....7 ** Diced fresh fish and cucumber in spicy sauce, scallions, sesame seeds, ponzu sauce, and smelt roe Spicy Octopus.....8 Diced octopus and cucumber in spicy sauce, scallions, sesame seeds, ponzu sauce, and smelt roe Sesame Tuna.....8 ** Diced fresh tuna, masago, sesame seeds and cucumber in our sesame oil flavored ponzu sauce Salmon Tataki.....9 ** Slices of fresh flame-seared salmon served with daikon, sesame seeds and ponzu sauce Tuna Tataki.....9 ** Slices of fresh flame-seared tuna served with daikon, sesame seeds and ponzu sauce Beef Tataki.....9 ** Thin slices of rare flame-seared beef served with ponzu sauce, daikon, sesame seeds

Ebi Gyoza (steamed or fried).....6 Seasoned shrimp dumplings, served with dipping sauce Pork Shumai(steamed or fried).....6 Dumplings filled with ground pork, served with mustard sauce Pork Gyoza(steamed or fried).....6 Seasoned pork dumplings, served with a dipping sauce Shrimp Tempura Appetizer.....7 Shrimp tempura (fried) and vegetables Hamachi Kama.....9 ** Lightly-salted, grilled yellowtail collarbone, with ponzu sauce Chicken Harumaki.....6 Fried spring rolls stuffed with chicken and cheddar cheese Grilled Squid.....8 Grilled whole squid served with ponzu sauce Yellowtail App.....9 ** Fresh yellowtail seared (rare) in hot sesame oil, topped with ponzu and sesame seeds Tiger’s Eye.....8 ** Baked rings of fresh squid stuffed with salmon and asparagus, eel sauce, sesame seeds

**These items may be cooked to order, are served raw or undercooked, or have certain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illess.

SUSHI BLUES MERCHANDISE: T-SHIRTS.....14 / CAPS.....16

STEREO

L U N C H S P EC I A L S ( s e r v e d t i l 4 p m ) SPECIAL COMBOS SERVED WITH MISO SOUP

WOLFPACK COMBO 12 ** WOLFPACK ROLL (8-12 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE) SUSHI MORI 9 ** CALIFORNIA ROLL (8-10 PIECES), 4 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE) HOSOMAKI 11 ** CALIFORNIA ROLL (8-10 PIECES), TUNA ROLL (6 PIECES), CUCUMBER ROLL (6-8 PIECES) SAKE COMBO 10 ** SALMON ROLL (6-8 PIECES), 4 PIECES OF SALMON NIGIRI SUSHI TUNA COMBO 11 ** TUNA ROLL (6-8 PIECES), 4 PIECES OF TUNA NIGIRI SUSHI KANI COMBO 10 CALIFORNIA ROLL (8-10 PIECES), 4 PIECES OF IMITATION CRAB NIGIRI SUSHI SUSHI, SASHIMI, SUNOMONO 12 ** CUCUMBER ROLL (8-10 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE), SUNOMONO, SUSHI RICE SUSHI, SASHIMI, SPICY FISH 12 ** CUCUMBER ROLL (8-10 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE), SPICY FISH, SUSHI RICE

6146

TEMPURA

LIGHTLY BATTERED-DIPPED AND DEEP FRIED TO A CRISPY GOLDEN BROWN, SERVED WITH OUR HOUSE TEMPURA SAUCE, STEAM RICE, AND MISO SOUP CHICKEN WITH VEGETABLES 9 SHRIMP WITH VEGETABLES 9 VEGETABLES 8

NOODLE PHO 11 VIETNAMESE BEEF NOODLE WITH THIN SLICED BEEF, BASIL, BEANSPROUTS, GREEN ONION, CILANTRO SAUTEED SOBA NOODLES ...MIXED VEGETABLES 8 ...SHRIMP, CHICKEN, PORK, OR BEEF 9

UDON

JAPANESE WHITE NOODLE IN OUR HOUSE BROTH HANABOKO (FISH CAKE) WITH VEGETABLES 9 CHICKEN, SHRIMP, PORK, OR BEEF WITH VEGETABLES 10

TERIYAKI & STIR FRY

NABEYAKI UDON 10 ** SHRIMP TEMPURA, EGG, VEGETABLE TEMPURA

CHICKEN TERIYAKI 8 FISH TERIYAKI 9 BEEF TERIYAKI 9 **

DONBURI

SEAFOOD OR MEAT SAUTEED IN OUR SIGNATURE TERIYAKI SAUCE.... SERVED WITH BABY BOK CHOY, STEAMED RICE AND MISO SOUP

BEEF YAKINIKU 9 TENDER SLICES OF BEEF SAUTEED WITH ONION IN OUR SPICY HOUSE SAUCE SHAKEN BEEF 12 CUBED TOP SIRLOIN SAUTEED WITH RED ONION IN OUR HOUSE SAUCE SERVED ON TOP OF GREENS WITH LEMON VENAIGRETTE

RICE VERMICELLI WITH BEEF.....12 SAUTEED BEEF, RICE NOODLE, GREENS, SWEET FISH SAUCE JAPCHAE NOODLE (SWEET POTATO).... 12

BEEF OR CHICKEN SAUTEED WITH CLEAR NOODLE, DRIED ASIAN MUSHROOMS, BABY BOK CHOY, CARROT, AND SHALLOT

sushi blues

BED OF STEAMED RICE IN A BOWL TOPPED WITH A CHOICE OF MEAT SAUTEED IN OUR DONBURI SAUCE WITH ONION AND EGG. SERVED WITH MISO SOUP CHICKEN 9 PORK 10

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DINNER ENTREES

ENTREES COME WITH STEAMED RICE AND MISO SOUP...ADD HOUSE SALAD 2.00

TERIYAKI

DONBURI

Seafood or meat sauteed in our signature teriyaki sauce (with steamed baby bok choy and steamed rice)

Large bowl with a bed of rice with...

Shrimp.....14 Scallop.....16

Katsu-don.....13 Pork katsu with egg and onion in a special katsudon sauce

Steak.....14 Salmon.....15 Chicken.....13

TEMPURA

Lightly battered, deep fried to a crispy golden brown, served with house tempura sauce Chicken.....13 Skinless chicken breast slices with fresh vegetables Shrimp.....15 Jumbo shrimp with fresh vegetables

GRILLED/PAN-SEARED

Oyako-don.....12 Chicken with egg and onion in a donburi sauce

STIR-FRY With steamed rice

Shrimp.....15 Stir-fried shrimp and vegetables Scallops.....16 Stir-fried scallops and vegetables

With steamed baby bok choy and steamed rice

Chicken.....13 Stir-fried chicken and vegetables

Grilled Tuna Steak.....16 ** Served with our tuna steak and ponzu sauce

Pork.....14 Stir-fried pork and vegetables

Grilled Salmon.....14 ** Served with ponzu sauce

Shaken Beef.....14 Cubed top sirloin, shallot, stir fried in our house sauce, serve on bed of fresh greens with citrus vinaigrette

Spicy Chicken.....12 Sauteed chicken breast in a spicy sauce Grilled Steak.....16 ** New York Strip steak cooked to order and served with our special steak sauce Yaki-niku.....14 Seasoned beef slices with onions in spicy sauce

Veggie.....9 Stir-fried fresh garden vegetables

KATSU

Breaded and fried to perfection served with a tangy dipping sauce. Served with steamed rice

NOODLE

Chicken.....12 Boneless, tender chicken breast

Yakisoba sauteed noodles with veggies.....9 chicken.....12 shrimp.....14 beef.....13

Pork.....14 Juicy pork cutlets

Tempura Soba.....13 Soba in a hot broth topped with shrimp tempura

SASHIMI

Nabeyaki Udon.....13 White wheat noodles in a broth topped with shrimp tempura Pho.....11 Vietnamese beef noodle soup Japchae noodle (sweet potato).... 14 Beef or Chicken sauteed with clear noodle, dried asian mushrooms, baby bok choy, carrot, and shallot

Served with sushi rice Sashimi Moriawase.....22 ** An assortment of the day’s fresh fish Salmon Heaven.....18 ** Fresh cut salmon sashimi Tuna Heaven.....24 ** Fresh cut tuna sashimi

SBC

SUSHI BLUES CAFE

WINES WHITE

SP

RED House Cabernet/Merlot/Pinot Noir.....7 Alta Vista Cabernet (Argentina).....8/32

Deep berry flavors enhanced by elegant tannins and a rich, full finish

Joel Gott 815 Cabernet (Napa Valley).....10/40

House Chardonnay or Pinot Grigio.....7

Riped blueberry, cherry soda and dark cherry. The aromas burst with violets, vanilla, cedar and chocolate

Tavernello Pinot Grigio (Italy).....8/32

Lion’s Lair Shiraz (South Africa).....8/32

Crisp, clean and smooth with notes of apple, melon, peach, and tangerine; vibrant and juicy supported by refreshing acidity

Packed with spice and fragrant dark berry fruits with a floral undertone.

Zonin Prosecco (Italy).....8/32

Bold and ripe layered with a core of red fruit and red currant backed by firm tannins with a long lingering finish

Green apple with hints of pear and lots of ripe fruit with every bubbly sip

Vinhas Altas Vinho Verde (Portugal).....8/32

Light amazing fruit with a hint of bubbles that linger on the tongue for a long finish

Diseno Malbec (Argentina).....8/32

Bivio “Super Tuscan” Red Blend (Tuscany Italy).....9/36

A stylish wine that is well concentrated and structured showing dark cherry and spice with silky tannins on the finish

Parducci Zinfandel (California).....8/32

Chateau St. Michelle Mimi Chardonnay (Washington).....9/36 Mimi is crafted in a lightly oaked, fresh style allowing the fruit to shine through

Toasty aromas of vanilla and clove with flavors of dried cherry, fresh blackberry and a little hint of licorice and bay leaf that gives a subtle spiciness

Joel Gott Chardonnay (Napa, CA).....10/40

Frontier Grenache-Syrah Red Blend (California).....8/32

Un-oaked and has a lively citrus aroma of tangerine and meyer lemon with tropical medley of hibiscus, honeydew, melon and pear

Lush red and black fruit flavors complemented by enticing spice, vanilla and oak notes

Fernland Sauvignon Blanc (New Zealand).....8/32

Crusher Pinot Noir (California).....8/32

Vibrant aromas of ripe peach, grapefruit and other tropical fruits

Red cherry and strawberry fruit flavors complete the package

Nine Walks Sauvignon Blanc (New Zealand).....8/32

Sagelands Merlot (Washington).....8/32

Sense of citrus, herbs, and smokey minerality. Lean, tart and light hint of grapefruit

Flavors of ripe red fruits with spices, smooth tannins and refreshing acidity

Chasing Venus Sauvignon Blanc (New Zealand).....9/36

SAKE

Refreshing and vibrant with a hint of grapefruit, passion fruit, and lemon flavors

Hogue Riesling (WA)......8/32

Mouth filling flavors of candied mango, citrus, and ripe apple. Distinctively delicious showing plenty of snap

Hot Sake.....8 Flavored Hot Sake.....10

Hot sake topped with your choice of Raspberry, Melon, Sour Apple, Peach, Banana, Butterscotch, or Watermelon

Sho Chiku Bai Nigori(unfiltered).....11 Mio Sparkling Sake .....13

Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style with rice, water, and Koji

Bunraku Nihonjin (filtered) ....16

Sweet, dry, and clean with fruit overtones and addictingly refreshing

Horin (filtered) .....19

Premium filtered sake, refreshing fruit aroma and mild flavor

MARTINIS

DRINKS

BLOW POP.....8 3 OLIVE BUBBLE GUM VODKA, KINKY, LEMON JUICE, SIERRA MIST

OUR SPECIALTY DRINKS

KINKY GINGER.....8 KINKY, DOMAINE CANTON, SOUR

MOJITO.....8 A CRISP AND REFRESHING DRINK FROM OUR NEIGHBOR TO THE SOUTH, CUBA. BACARDI LIMON, FRESH MINT, LIME, SODA, AND PLENTY OF ROCKS.

POMEGRANATE SAKE COSMO.....9 SAKE, ABSOLUT CITRON, POM JUICE, LEMON JUICE, SIERRA MIST

LYCHEE MOJITO.....9 MADE WITH CRUSHED LYCHEE, LYCHEE JUICE, LIME JUICE, MINT

ETTA JAMES.....8 PREMIUM TEQUILA, COINTREAU, FRESH LIME, TOPPED WITH A SALTED RIM. A MARGARITA SO GOOD YOU DON’T EVEN NEED ICE!

PEAR MOJITO.....8.5 WITH BACARDI LIMON, CRUSHED PEARS, FRESH LIME JUICE, MINT

CILANTRO MARTINI.....8.5 MANDARIN VODKA, TANGUERAY, CANTON GINGER, SYRUP, LIME JUICE, CILANTRO

PEACH MOJITO.....8.5 WITH BACARDI LIMON, CRUSHED PEACH, FRESH LIME JUICE, MINT

LYCHEE MARTINI.....8.5 STOLI VODKA, RIESLING, PINOT GRIGIO, LYCHEE AND LYCHEE JUICE

KINKY BUBBLY.....8 KINKY LIQUEUR, PROSECCO

SINATRA.....8 STOLI VANIL, LIME AND PINEAPPLE JUICE. TASTES LIKE KEY LIME PIE!

THE BIG BAND MARGARITA.....9 A MARGARITA OF THE HIGHEST ORDER! TOP SHELF...TEQUILA, COINTREAU TOPPED WITH GRAND MARNIER.

RED DELICIOUS APPLE.....8.5 APPLE PUCKER, CROWN ROYAL, AND CRANBERRY JUICE. SWEETER THAN ANY OTHER APPLE MARTINI!

THE RAT PACK.....9 CLASSIC LONG ISLAND ICED TEA. ONE LIQUOR FOR EACH OF THE FAB FIVE!

DIRTIEST MARTINI....8.5 A CLASSIC MARTINI STRAIGHT FROM THE JAZZ ERA! YOUR CHOICE OF ABSOLUT OR TANGUERAY WITH PLENTY OF OLIVE JUICE.

PINEAPPLE AND JALAPENO.....9 YOUR CHOICE OF A MOJITO OR A MARGARITA MADE WITH FRESH ROASTED PINEAPPLE AND JAJAPENO

MEMPHIS.....8.5 STOLI VODKA, PEACH SCHNAPPS, CHAMBORD AND PINEAPPLE JUICE.

MANGO.....9 MOJITO OR MARGARITA MADE WITH FRESH MANGO

LITTLE RED CORVETTE.....8.5 STOLI STRASBERI TOPPED WITH PREMIUM CHAMPAGNE AND CRANBERRY JUICE LENA HORNE.....7.5 ABSOLUT VODKA AND YOUR CHOICE OF APPLE OR WATERMELON PUCKER! GINGER ROGERS.....8.5 CANTON GINGER LIQUEUR, STOLI AND FRESH SQUEEZED LEMON JUICE BLUE VINYL.....8.5 STOLI VODKA, AND HYNOTIQ FRENCH MARTINI.....8.5 STOLI VANIL, CHAMBORD, PINEAPPLE JUICE, TOPPED WITH PREMIUM CHAMPAGNE

BEER DOMESTIC.....3.5 BUDWEISER, BUD LIGHT, MICHELOB ULTRA MICROBREWS.....4.5 CAROLINA PALE ALE, RJ ROCKERS SON OF A PEACH IMPORTED.....4.5 ASAHI, KIRIN LAGER, KIRIN LIGHT, AMSTEL LIGHT, HEINNEKEN 22OZ. SAPPORO.....9 DRA FT KIRIN ICHIBAN...5, SWEET JOSIE...5, SHOTGUN BETTY...5, SAM ADAMS SEASONAL...5, YUENGLING....4.5, SWEETWATER 420...5, AVIATOR HOGWILD IPA...5

STEREO

VEGETARIAN FAN CLUB

6146

sushi blues

VEGGIE HARUMAKI.....6 JAPANESE STYLE SPRING ROLLS STUFFED WITH VEGETABLES

BIG COUNT BASIE VEGGIE ROLL.....10 SWEET POTATO AND ZUCCHINI TEMPURA, CUCUMBER, AND SESAME SEEDS

AGETOFU.....7 FRIED TOFU SERVED WITH DIPPING SAUCE, TOPPED WITH CHOPPED DRIED SEAWEED

BILLIE HOLIDAY.....10 ONION RINGS, SWEET POTATO TEMPURA, CUCUMBER, AVOCADO, SESAME SEEDS

YUTOFU.....7 TOFU AND VEGETABLES IN A STEAMING HOUSE SOUP BROTH

LENNON.....11 FRIED TOFU, SWEET POTATO, AVOCADO, CILANTRO, AND SESAME SEEDS

EDAMAME (REGULAR).....4.25/ (LARGE).....8 STEAMING HOT SOYBEANS, LIGHTLY SALTED

TSUKEMONO.....6 AN ASSORTMENT OF PICKLED JAPANESE VEGETABLES WITH PONZU

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SIDES

SALADS

SOUPS

RICE

WHITE, BROWN RICE, OR SUSHI RICE.....2.5

HOUSE SALAD.....6 ASSORTMENT OF FRESH FRUITS, GREEN GARDEN VEGETABLES

MISO.....3 SEAWEED, TOFU AND SCALLIONS IN A DELICATE SOYBEAN BROTH VEGETARIAN

SERVED WITH HOUSE GINGER DRESSING OR OUR WASABI VINAIGRETTE

SPICY NOODLE SALAD....7 RICE NOODLE, TOMATO, AND CUCUMBER WITH OUR SPICY SAUCE ON BED OF MIX GREENS SEAWEED SALAD.....4 PICKLED SEAWEED IN SESAME OIL AND RICE VINEGAR (SERVED WITH PONZU SAUCE) ADD ANY SIDE: STEAK.....5, CHICKEN.....5, SHRIMP TEMPURA.....6, SALMON....6, TUNA.....7, SHRIMP...6

FISH.....8 MIXED VEGETABLES IN MISO BROTH VEGETABLES.....6 JAPANESE STYLE HOUSE BROTH SOUP WITH CHUNKY VEGETABLES VEGETARIAN

BLUES FRIED RICE.....7 (ASIAN SAUSAGE, EDAMAME, CARROT, ONION, PINEAPPLE) EXTRAS SHRIMP, CHICKEN, SHRIMP TEMPURA, OR BEEF....5

CHICKEN.....7 JAPANESE-STYLE CHICKEN AND VEGETABLE SOUP

DESSERTS

BEVERAGES

ICE CREAM TEMPURA.....7 BATTER-DIPPED AND FRIED ICE CREAM (VANILLA OR COOKIES & CREAM)

VIETNAMESE ICE COFFEE.....4.5

GREEN TEA ICE CREAM TEMPURA.....7 MADE FROM THE WORLD’S FINEST GREEN TEA

BOTTOMLESS SOFT DRINKS & TEA.....3 (PEPSI, DIET PEPSI, MT DEW, DR PEPPER, SIERRA MIST, HOT COFFEE, ICED TEA, GREEN TEA)

BANANA TEMPURA ICE CREAM.....8 TEMPURA-STYLE FRIED BANANA SERVED WITH VANILLA ICE CREAM GREEN TEA ICE CREAM.....3.5 MADE FROM THE WORLD’S FINEST GREEN TEA MOCHI.....8 (COMBINATION OF ANY THREE) CHOCOLATE, RED BEAN, GREEN TEA, STRAWBERRY