And Today’s Wine Is…
Cloudy Bay Sauvignon Blanc 2017. A big, bold wine, full of c gooseberries, passion fruit and a hint of sweet summer peppe $16/glass, $69/bottle
Friday February 9, 2018 op 100, Cuisine Good Food Awards, 2017
Te Kouma Bay Oysters
From the Sea
Creamy, salty & super briny, Pacific oyster with a clean finish, from the Coromandel. Freshly shucked!
6 oysters natural with lemon $32 (gf)
Blue Cod – the South Island’s favourite fish - roasted in brown lemon, parsley & crispy capers with new season potatoes & b lettuces, herb vinaigrette $38 (gf)
Groper – succulent, sweet white fillet - pan-roasted fillet with courgettes, toasted pine nuts, Whitestone’s feta cheese, toma corn & tarragon mayonnaise $39 (gf) Gurnard - medium textured, sweet white fillet - pan-roasted fi with “crazy water” – cherry tomatoes, garlic, kalamata olives, squid ink arancini & green beans $39 (gf by request) Whole Flounder roasted in brown butter, lemon, parsley & c with Southland chips $37 (gf) Alpine Salmon Steak – char-grilled medium rare & on the bon pickled cucumber & South Island seaweed salad, sushi rice, g dressing $37.50 (gf) Green-lipped Mussels steamed with white wine, garlic & slo onions served with Southland chips & grilled bread $35 (gf by Clam Pasta with Littleneck clams, white wine, chilies & herbs
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Salad, - each year, at Fishbone Farm, we grow 10 varieties of eritage New Zealand tomatoes to create this unique salad. The 38 rown organically, and the tomatoes harvested late in the afternoon aste. We serve a selection with Central Otago peaches, fresh cheese, basil & anchovy dressing and extra virgin olive oil from 3.90 (gf)
howder with fresh fish & clams over seaweed toast $21 (gf by
Fish & Chips
una Poke with wasabi & avocado cream, sweet red onion & weed salad $22 (gf)
rn Ocean Arrowhead Squid with squid-ink & Romesco sauce request)
Surf Clams stir-fried with XO sauce & vermicelli $22 (gf)
wild caught Banana Prawn “Cocktail” Tacos $20 (gf)
ean Scallops with chipotle mayonnaise, summer corn salad & n chilli $22 (gf)
d Bread with arguably New Zealand’s best butter (seriously Lewis Road Creamery $9.90
All sourced from the South I
Hoki - beer battered with pickled onion mayonnaise $25.90
Blue Cod - crumbed with pickled onion mayonnaise $33
Fiordland Crayfish
Live from our tank Steamed then grilled with garlic butter & Southland (gf) $140
