OCEANS LUNCH MENU - Ocean's Little Rock

OCEANS Sushi & Raw Bar With Chef Alex From the Oyster Bar: Oysters on the half shell 6 for 15 or 12 for 28 Half dozen Bienville 16...

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OCEANS LUNCH MENU

27 Rahling Circle Little Rock, AR 72223

Traditional Country Platters choice of one of the following:

 Southern Fried Chicken  Chicken Fried Steak  Hand Breaded Chicken Tenders  Fried Catfish Fillets  Seasoned Fried Pork Chop  Hand Breaded Butterfly Shrimp  Blackened Catfish Fillets  Smothered Steak  Liver and Onions Served with green salad, mash potatoes, collard greens, corn, green beans, gravy, biscuits and your choice of Tea or Water

$10.00 drink included

OCEANS LUNCH MENU

OCEANS LUNCH MENU

Soup

Entrees

MISO SOUP 4 BOSTON CLAM CHOWDER 5 SIGNATURE SEAFOOD GUMBO 5

TURKEY CLUB 9

Salad

Beer-Battered, Potato Chips, Tartar Sauce

SMALL SALAD 3 SOUP & SALAD 7

OCEANS NACHOS - Plain 10

Cheddar cheese, Smoked turkey, Crisp bacon, Avocado

FISH AND CHIPS 10

Beef, Chicken, Shrimp 12 or Combo 14

OCEANS’ STEAKBURGER 10

CAESAR SALAD 8

OCEANS LUNCH MENU Sushi Lunch Features Spicy Tuna Lunch 10 1 tuna, 1 salmon, 1 white tuna, 1 shrimp, spicy tuna roll

Razorback Combo 14 California, Spicy Tuna, Red Dragon

Nigiri Lunch 14 2 tuna, 2 salmon, 2 white tuna, Red Dragon

Heart of Romaine, Anchovy Vinaigrette

House-Ground 9oz Patty, Cheddar, served with Classic Garnishes, and French Fries

add chicken 4 OR grilled shrimp 6

BLACKENED TILAPIA TACOS 12

Lunch Trio 14

CRISPY SALAD Chicken – 10 or Shrimp – 12

Guacamole, Pico, Grilled Onions, Peppers & Mushrooms, Flour Tortillas

Lovers Combo 14

Mixed Greens, Tomato, Scallions, Smoked Bacon, Cheese, Onion Bacon Jam, BBQ Honey Mustard

COBB SALAD 14 Lettuce, Avocado, Grape Tomato, Shaved Carrots, Chicken, Ham, Bacon, Egg, Blue Cheese

SESAME SALMON SALAD

14

Mixed Greens, Beets, Cucumbers, Carrots, Sesame Ginger Dressing

STEAK SALAD

18

Romaine Lettuce, Cabernet Vinaigrette, Tomatoes, Red Onion, Goat Cheese, Pita Chips

PO-BOY 12 Your Choice of Shrimp, Oyster, or Catfish on a Toasted Hoagie Roll served dressed. Hand-cut Potato Chips, Cole Slaw, Hush Puppies

GRILLED SALMON 14 Rice Pilaf, Green Beans

THE FRENCHIE 14 Sliced Prime Rib, Caramelized Onions, Horseradish

SENATOR BURGER 14 Pepper Jack Cheese, Cheddar Cheese, Vidalia Onion Bacon Jam, Two Farm Eggs

ZIP ZAP TACOS 14 Zip Zap Shrimp, Corn Tortillas, Slaw, Roasted Corn

Hawaiian, Blue Crab, California Spicy Girl, Spicy Crab

Woo Pig Lunch Combo 14 Alligator and Super Crunchy

Hog Combo 14 Godzilla and Golden Boy

Sashimi Lunch Special 15 11 pieces of Chef’s Selections

Rahling Lunch Combo 15 Firecracker and Blue Crab Roll

Ocean Lunch Combo 15 crunchy shrimp, OMG, blue dragon

Alex Special Lunch 16 Bomb and Blue Crab Roll

501-821-1828 January - 2017

,

raw bar & shellfish CHILLED SHELLFISH PLATTER MP Jumbo Shrimp, Lobster Tail, Oysters, Mussels, Snow Crab Cluster, Trio Salad, Nigiri

salads

sea

slices

HOUSE 8

your choice: blackened, broiled, or fried select two sides

served with coleslaw, select one side

Tomato, Cucumber, Onion, Cheese, Bacon, House Vinaigrette

CAESAR 9

OYSTERS ON THE HALF SHELL MP

Baby Romaine, Anchovy Vinaigrette

Crackers, Mignonette Sauce, Cocktail Sauce, Horseradish

COBB 14

CHAR-GRILLED NOLA OYSTERS 16

Lettuce, Avocado, Tomato, Bacon, Ham, Grilled Chicken, Egg, Blue Cheese Crumbles

Butter, Garlic, Cheese

CRISPY CHICKEN OR SHRIMP 14

BROILED OYSTER ROCKEFELLER 16

Mixed Greens, Tomato, Scallions, Smoked Bacon, Cheese, Onion Bacon Jam, BBQ Honey Mustard

Spinach, Cream, Cheese

BROILED OYSTER BIENVILLE 16 Smoked Bacon, Cheese, Panko

starters OCEANS NACHOS – Plain 10 Beef, Chicken, Shrimp 12; or Combination 14

BREADED MOZZARELLA STICKS 11

SESAME CRUSTED SALMON 15

FRIED CALAMARI 14 Lemon, Jalapeño, Tomato Chili Sauce

LEMON SOLE 17 SALMON 22

CRAB AND ROASTED CORN DIP 14 Bread Bowl, Peppers, Sweet Onion, Scallions

soups MISO SOUP 5 HOUSE MADE BOSTON CLAM CHOWDER 7 OCEANS SIGNATURE SEAFOOD GUMBO 8 Shrimp, Crab

THE PO-BOY 14

GROUPER 24

Your Choice of Shrimp, Oyster, or Catfish on a Toasted Hoagie, Served Dressed.

GRILLED SEAFOOD TRIO 24

THE FRENCHIE 15

Scallops, Shrimp, Salmon

Sliced Prime Rib, Caramelized Onions, Swiss

RED SNAPPER 26 SENATOR BURGER 16

STEAK SALAD 18

plated

sides

FISH AND CHIPS 15

COUNTRY GREEN BEANS

Beer-Battered, Hand-cut Potato Chips, Malt vinegar.

BLACKENED RED POTATOES

Romaine Lettuce, Tomatoes, Red Onion, Goat Cheese, Pita Chips, Cabernet Vinaigrette

land select two sides

Sweet Pepper Honey Drizzle

ROASTED HERB LEMON CHICKEN 18 SLOW-ROASTED PRIME RIB 29 14oz Prime Rib with Horseradish cream, Au-Jus

add on’s

ZIP ZAP TACOS 16 Zip Zap Shrimp, Corn Tortillas, Slaw, Roasted Corn

BLUE CHEESE JALAPENO GRITS RICE PILAF

Baby Spinach, House Made Alfredo, Parmesan

FRENCH FRIES

BLACKENED TILAPIA FISH TACOS 18

SWEET POTATO FRIES

Guacamole, Pico, Sour Cream, Grilled Onions, Peppers, Mushrooms, Flour Tortilla

HAND-CUT POTATO CHIPS

SCAMPI PASTA 19

SAUTEED SPINACH

ADD MUSHROOM 1 ADD CARAMALIZED ONION 1

SHRIMP AND GRITS 19

ADD AVOCADO 2

Sorghum Glazed Shrimp, Jalapeño Blue Cheese Grits

ADD BACON 2 ADD SHRIMP 6

CREAMY MASHED POTATOES

BLACKENED CHICKEN FETTUCCINI 16

Sautéed Shrimp & Scallops, Penne Pasta, Cherry Tomatoes, Crushed Pepper, Garlic, Bell Peppers

ADD CHICKEN 4

Pepper Jack Cheese, Cheddar Cheese, Vidalia Onion Bacon Jam, Two Farm Eggs

GARLIC PARSLEY POTATOES

CAJUN BBQ SHRIMP 14 Cajun BBQ Sauce, Herb Biscuits

House-ground 9oz patty, Served with Classic Garnishes, choice of Cheddar, Pepper Jack or Swiss Cheese.

Mixed Greens, Beets, Cucumbers, Carrots, Sesame Ginger Dressing

COUNTRY FRIED CRISPY CHICKEN 17 Panko Shrimp, Chili Aioli, Lemon

TILAPIA 16

OCEANS’ STEAKBURGER 12

STEAMED SNOW CRAB CLUSTER 29

Seasoned Panko, Marinara

ZIP ZAP SHRIMP 11

U.S. FARM RAISED CATFISH 14

OCEAN’S BASKET 19 Catfish Filet, Shrimp, and Oysters, French Fries, Hushpuppies

GRILLED ASPARAGUS SPICY CHEESY CORN NUGGETS HUSHPUPPIES

sauces LEMON CAPER CREAM CAJUN CREAM PINEAPPLE SALSA

1/17

sake NIGORI

btl

Kurumatsu-Hakushika "Snow Beauty" 300 M “Sweet” Served cold

18

Sho Chiku Bai 375 ML- Sweet Served room temperature or cold

15

Gekkeikan 300 ML--Sweet Served cold

14

OCEAN BREEZE

BELGIUM

Raspberry infused vodka, Coconut rum, Cranberry, Pineapple

PEACHY GINGER MIDNIGHT MANGO Jerry B’s mango-infused vodka, Orange liqueur, Cranberry juice, Mango puree and a splash of lime

ALOHA MARTINI Jerry B’s pineapple-infused vodka, Coconut rum, Pineapple pucker and pineapple juice 18

BELLINI-TINI 25

Jerry B’s peach-infused vodka, Peach schnapps, Peach puree and champagne

25 16

14

Ozeki Served cold or warm 1/17

Guinness Draught 12 oz

23

Spiced rum, Coconut rum and pineapple juice

Heineken, Amstel Light

42

JERRY B’S

JAPAN

Our signature martini made with white grape vodka and White grape juice served with frozen grapes

Asahi, Sapporo, Kirin Ichiban

5

Coconut rum, Melon liqueur, Pineapple juice with a cherry

18

THE ULTIMATE BRANDY ALEXANDER

5 5 5

NORTH AMERICA

JERRY’S SIGNATURE GRASSHOPPER

New Belgium Fat Tire Amber Ale 12 oz, Colorado Sierra Nevada Torpedo IPA 12 oz , California Abita Purple Haze 12 oz , Louisiana Diamond Bear Pale Ale, Little Rock, AR Shiner Bock, Texas Sam Adams Lager, New England

Vanilla ice cream, crème de cocoa, crème de mint with chocolate shavings

COMMERCIAL BEERS

Oceans at Arthur’s

5 5 8

MEXICO Corona, Dos Equis Amber

14

16 25 25

6 7 6 6 8 5

IRELAND

HOLLAND

Traditionally inspired, Rich vanilla ice cream, Brandy, Irish cream, White chocolate liqueur

FUTSU - SHU

Wells Banana Bread 11.2 oz Young’s Double Chocolate Stout 14.9 oz Samuel Smith Imperial Stout 11.2 oz Samuel Smith Nut Brown Ale 11.2 oz Samuel Smith Apricot Ale 18.7 oz Newcastle Brown Ale 12 oz

JAMAICAN-ME-CRAZY

LEG SPREADER

Hakushika Hana-Kohaku Plum- Sweet TY-KU Cucumber 300 ML - Slightly Sweet TY-KU Coconut 300 ML - Slightly Sweet

ENGLAND

Bitburger Pilsner 11.2 oz Warsteiner Pilsner 11.2 oz Weinhensthaner Kristall 16.9 oz

FLAVORED SAKE

10 5 9 10 10

GERMANY

POMEGRANATINI

SPARKLING SAKE Zipang 250 ML - Slightly Sweet Served cold Ozeki "Hanna-Fuga" Peach 250ML “Slightly Sweet” Served cold

Chimay Blue Grande Resv 11.2 oz Stella Artois 11.2 oz Orval Trappist Ale 11.2 oz Delirium Tremens 11.2 oz Delirium Nocturnum 11.2 oz

Pomegranate vodka, Pomegranate liqueur, Pomegranate juice, Triple Sec

50

JUNMAI TY-KU 300 ML - Slightly Sweet Served cold TY-KU 720 ML - Slightly Sweet Served cold

beer

Coconut rum, Peach nectar, topped with Ginger ale

JUNMAI GINJO Sho Chiku Bai 300 ML--Dry Served cold Suzaku 300ML-- Dry Served cold TY-KU 300 ML - Dry Served cold TY-KU 720 ML - Dry Served cold

martinis & signature drinks

5 5 5 5 5 5

Budweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Blue Moon 4

6

(501) 821-1828 27 Rahling Circle, Little Rock, AR 72223

Draft Selection, inquire with your server, as we change our selections with the season

OCEANS Sushi &

Raw Bar With Chef Alex

From the Oyster Bar:

Oysters on the half shell 6 for 15 or 12 for 28 Half dozen Bienville 16 Half dozen Rockefeller 16 Half dozen Char Grilled (New Orleans Style) 16 Combo – 3 Bienville, 3 Rockefeller, 3 Char Grilled 24 Broiled Mussels – topped with masago aioli (6) 9

Miso Soup – with seaweed and benito flakes 5.00 Steamed Edamame Pods – Salted or Spicy 4.00 Cucumber Salad – signature sesame vinaigrette 6.00 Seaweed Salad – made in the traditional style 7.00 Octopus Salad – marinated cured Octopus 7.00 Trio Salad – seaweed cucumber, octopus 9.00 White Tuna Tataki or Tuna Tataki – seared white or blue fin tuna, garlic butter, citrus marinade, shaved cucumber 16.00 Baltz Dynamite – calamari, shrimp, scallops and mushrooms baked and topped with rich masago sauce 14.00 Yellow Tail Carpaccio – Lemon, Jalapeno, cilantro, masago 15.00 ____________________________________________________________ Nigiri 2 pieces / Sashimi 3 pieces: [ [ [ [ [ [ [ [ [ [ [ [ [ [ [ [ [ [ [

] ] ] ] ] ] ] ] ] ] ] ] ] ] ] ] ] ] ]

Super White Tuna Big Eye (*Hawaiian Tuna*) Sake (Salmon) Hamachi (Yellow tail) Tai (Snapper) Shiro Maguro (Blue Fin Tuna) Smoked Salmon Ebi (Cooked shrimp) Hotategai (Scallop) Kani (Snow crab) Unagi (Fresh water eel) Tako (Octopus) Ika (Baby Squid) Ikura (Salmon eggs) Masago (Smelt eggs) Tamago (Sweet omelet) Uzura (Quail eggs) Sweet Shrimp (with tempura heads) 3pcs UNI (Sea Urchin Roe)– up on availability

6 / 8 6.5 / 8.5 4 / 6 5 /7 4 /5 7 / 9.00 5.5 / 7.5 3.5 / 5 4.5 / 6.5 6.5 / 8.5 5.5 / 7.5 5 /7 5 /7 5 4 3 3 11 12

Chef Select Platters [

] Sashimi App (3ea. Tuna, Salmon, White Tuna)

16

[

] “TY” Sashimi (3ea. Tuna, Yellow Tail)

11

[

] “TS” Sashimi (3ea. Tuna, Salmon)

11

[

] Oceans Nigiri Platter- (12pieces) PP

24

[

] Chef Select Sashimi Platter- (12pieces) PP

25

[

] 27 piece Sashimi Platter for Two

50

[

] OCEANS’ SHELLFISH PLATTER for Two

MP

(Lobster Tail, Oysters, Shrimp, Sea Scallops, Mussels, Snow Crab, Tuna, trio salad) The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness

[ [ [ [ [ [ [ [ [ [ [ [ [

] ] ] ] ] ] ] ] ] ] ] ] ]

Traditional Rolls: Hand cut Tuna Roll 5 Wild caught Salmon Roll 5 Yellow Tail and scallion Roll 5 Eel Roll with Cucumber or Avocado 8 California Roll – real crab 7 Spicy Tuna Roll 7 Spicy Salmon Roll 6 Spicy Crawfish Roll 7 Crunchy Shrimp Roll 6 Blue Crab and Avocado Roll 8 Philly Roll – smoked salmon, cream cheese, avocado 7 Avocado and Cucumber Roll 7 Vegetables Roll- asparagus, cucumber, avocado, greens 8

Chef Alex’s Special Rolls & Oceans’ Signature Rolls: [

] Arkansas – (NEW) cucumber, bl crab, big eye & white tuna, & mango, trio sauce 13

[

] Playboy – (NEW) frd snapper, crm cz, topped w/ blue & spicy crab, flame kissed 14

[

] Country Boy – (NEW) tempura shrimp, spicy crab, and avocado, topped w/ white tuna, flame kissed, eel sauce 14

[

] Kamikaze – tempura shrimp, cream cheese, jalapeno, w/ blue crab and avocado 15

[

] Alligator – tempura shrimp, blue crab, with smoked salmon. avo & flame kissed 15

[

] Rainbow – California roll, with tuna, salmon, yellow tail and avocado 14

[

] Dragon – tempura shrimp, crabstick, eel, avocado with Eel sauce & sesame 15

[

] Razorback – shrimp, crabstick, avocado with tuna & avocado on top 13

[

] The Crazy Monkey – tempura Shrimp, spicy crab, with avocado, masago aioli, & flame kissed 15

[

] Mango Tango – tempura shrimp, crabstick, cucumber, cream cheese, with spicy tuna, blue crab and mango 17

[

] Hawaiian – coco shrimp, crm cz, avocado, with mango and tropical sauce 12

[

] Spicy Girl – spicy tuna, crabstick, avocado with salmon on top 13

[

] Crazy Lover – tempura shrimp, crabstick, avocado, with spicy tuna, blue crab, crunchies 15

[

] Spider – tempura soft shell crab, asparagus, avocado with eel sauce 11

[

] Golden Boy – soy wrapper, fried red snapper, blue crab, mango, avocado 16

[

] Volcano – California with spicy tuna, eel sauce, spicy mayo, tropical sauce 14

[

] Red Dragon – blue crab, shrimp, cucumber, with tuna, avocado, spicy N sweet 14

[

] Super Crunchy – crab, crawfish, cream cheese, avocado, topped w/ blue crab 15

[

] Dynamite – fried yellow tail & jalapeno, with spicy crab 14

[

] Louisiana – crawfish, cucumber, blue crab, eel sauce and masago aioli on top 12

[

] The Chenal Roll – crab stick, avocado, crunchies, with eel on top 13

[

] Kiss Me – cucumber wrap, tuna, salmon, blue crab, tomago, mango, avo 14

[

] Blue Dragon – coconut shrimp, cream cheese, with kiwi 13

[

] The “King” Arthur – crab, seared Wagyu beef, avocado, with caviar, and Chef’s signature sauces 24

[

] Flaxman Roll – spicy tuna, avocado, with seared tuna on top 14 Hand rolled and lightly fried for an extra twist: (**)

[ [ [ [ [ [ [ [ [ [ [

] (**) Super Vegas – smoked salmon, crab, crm cz, avocado, trio sauces 14 ] (**) OMG! – spicy tuna, crab stick, avocado with trio sauces 13 ] (**) BOMB – spicy crawfish, crab stick, cream cheese, avocado 14 ] (**) Mama Mia – smkd salmon, crab, cream cheese, mango, habanero, avocado 15 ] (**) Big Momma – spicy tuna & avocado, with blue crab and mango on top 15 ] (**) Cowboy – tuna, crab stick, jalapeno, avocado with spicy crab on top 15 ] (**) Mermaid – white tuna, cream cheese, avocado with spicy crab 14 ] (**) Godzilla – spicy crawfish, blue crab, shrimp tempura, crm ca, sp crab 17 ] (**) Alex’s Rock Star Roll – tempura shrimp, crabstick, cucumber, cream cheese, with spicy tuna, blue crab and mango 19 ] (**) Alex Special – Jumbo CA roll w/ crm cz, fried, topped with crab & mango 19 ] (**) Firecracker – tempura shrimp, spicy crab, cream cheese, topped w/ spicy crab and blue crab, trio sauces 19 For soy wrap or cucumber wrap, add $1

Call 501-821-1828 for carry out

update 012/2016-V13