Physical Properties of fats and Oils - dgfett.de

Bailey's industrial oil & fat products, 6th edition 2005, Wiley-Intersience New York Pink; Physical and chemical characteristics of oils, fats, and wa...

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Physical Properties of fats and Oils The physical data are taken from the following publications Black Blue Pink Red

Ullmann's encyclopedia of industrial chemistry, Vol A 10, Fats and oils, VCH, Weinheim 1995 Bailey's industrial oil & fat products, 6th edition 2005, Wiley-Intersience New York Physical and chemical characteristics of oils, fats, and waxes, Champaign, Illinois, AOCS Press, 2006 Manuel des corps gras, AFCEG, Paris 1992

Oil / Fat Coconut oil Corn oil Cottonseed oil, RBD Flaxseed oil Olive oil Palm oil Palm olein Palm stearin Palm oil, neutralized Palm oil, neutralized and bleached Peanut oil Rapeseed oil Rapeseed oil (HEAR) Rice bran oil Safflower oil Sesame oil Soybean oil Sunflower oil, crude high-oleic Sunflower oil, crude mid-oleic

Cloud point in °C -14,0 -1.0

-

-11,0 3,0

6,6

-

14,3

-9,0

Fire point in °C

Oil / Fat Coconut oil Corn oil Cottonseed oil Olive oil Palm oil Palm olein Palm stearin Peanut oil Peanut oil, hardened Rapeseed oil Rapeseed oil (HEAR) Rice bran oil Safflower oil Sesame oil Soybean oil Soybean oil, crude degummed Soybean oil, hardened Sunflower oil Sunflower oil, crude high-oleic Sunflower oil, crude mid-oleic Animal fats Beef tallow

329 360

371 342 / 357

341

342 / 363 340 344

342 342 341

344

360

Oil / Fat Coconut oil Corn oil Cottonseed oil Cottonseed oil, RBD Flaxseed oil Olive oil Palm oil Palm olein Peanut oil Peanut oil, hardened Rapeseed oil Rapeseed oil (Canola) Rapeseed oil (Canola), crude Rapeseed oil (Canola), (RBD) Rapeseed oil (Canola), nonhydrog.,deodor. Rapeseed oil (HEAR) Rice bran oil Rice bran oil (RBD) Safflower oil Sesame oil Soybean oil Soybean oil, crude degummed Soybean oil, once-refined Soybean oil, fully refined Soybean oil, hardened Sunflower oil Sunflower oil, crude high-oleic Sunflower oil, crude mid-oleic Animal fats Beef tallow

Flash point in °C 300 / 288 / 270 332 338 322 / 318 120

-

135

314 315 / 333 / 290 314 317 275 290

278

-

317 121 121

282

324

318 316

316 / 266

Oil / Fat Almond oil Apricot kernel oil Argan seed oil Avocado oil Babassu oil Blackcurrent oil Camelina oil Cashew nut oil Castor oil Chia oil Cocoa butter Coconut oil

Coconut oil, cochin Coconut oil, RBD Corn oil Cottonseed oil

Cottonseed oil, RBD Crambe oil Flaxseed oil Grape seed oil Hazelnut oil Illipe butter Linseed oil Maize germ oil

Melon seed oil Mustardseed oil Oiticica oil

Iodine value g/100 g 92 106 94 101 97 110 92 102 63 95 85 90 10 18 10 18 173 182 127 155 130 145 79 89 82 88 81 91 190 199 196 199 33 40 32 40 6 9 6,3 11 6 11 7 12 7 12 127 133 103 115 100 123 100 115 98 118 93 182 203 130 138 128 150 85 95 58 65 170 204 103 128 103 135 107 128 124 92 125 140 180

Oil / Fat Olive oil Ongokea oil Palm kernel oil Palm oil

Palm olein Palm stearin Palm oil, neutralized Palm oil, neutralized and bleached Palm oil (RBD/NBD) Palm olein, crude Palm olein, neutralized Palm olein, neutralized and bleached Palm olein (RBD/NBD) Palm stearin Palm superolein Peanut oil Peanut oil, Africa Peanut oil, South America Perilla oil Poppyseed oil Pumpkin seed oil Rapeseed oil Rapeseed oil (Canola) Rapeseed oil, erucic acid incl. Rapeseed oil, erucic acid excl. Rapeseed oil (HEAR) Rapeseed oil (low erucic acid) Rice bran oil Rice bran oil (RBD) Safflower oil Safflower oil (high oleic acid) Safflower oil, linoleic Safflower oil, oleic

Iodine value g/100 g 75 94 180 205 16 23 14,1 21 50,6 55 51 54 50 55 56 61 50 50 ≥ 56 50 56 56 56 56 22 ≤ 48 ≥ 60 86 86 85 92 192 130 117 94 110 100 112 97 105 100 99 141 136 80 135 91

-

55 55

-

55

-

49

-

107 107 90 110 208 143

-

120 126

-

106 117 108 126

-

108 147 148 100 150 95

Oil / Fat Sesame oil

Shea butter Soybean oil Soybean oil Sunflower oil

Sunflower oil, crude high-oleic Sunflower oil, crude mid-oleic Sunflower oil (high oleic acid) Sunflower oil (mid-oleic acid) Tung oil Vernonia oil Walnut oil Wheat germ oil Animal fats Bone oil Lard Tallow

Iodine value g/100 g 104 120 104 120 104 120 52 66 125 128 124 139 120 134 118 141 78 94 78 94 166 104 135 118

-

90 122 90 122 170 108 151 128

52 58 42

-

55 65 51

Oil / Fat Coconut oil, crude Coconut oil, cochin Coconut oil, RBD Corn oil Palm oil, neutralized and bleached Palm oil (RBD/NBD) Palm olein, neutralized and bleached Palm olein (RBD/NBD) Peanut oil Rapeseed oil (Canola), (RBD) Rapeseed oil (Canola), nonhydrog.,deodor. Rice bran oil (RBD) Soybean oil, once-refined Soybean oil, fully refined

Lovibon colour 5 1/4 in.cell R/Y 5 1/4 in.cell R/Y 5 1/4 in.cell R/Y

red, 5.25 inch 5.25-in Lovibond red

12/75 max. 1/10 max. 1/10 max. 3,0 red max. 20 red max. 3 or 6 red max. 20 red max. 3 or 6 red max. yellow 16-25; 2,0 red (max.) <1,5 red/10 yellow 0,3-1,5 5,0 max. 3,5 red max. 20 yellow, 2.0 red max.

Oil / Fat Babassu oil Cocoa butter Coconut oil Coconut oil, crude Coconut oil, cochin Coconut oil, RBD Corn oil Cottonseed oil Cottonseed oil, RBD Crambe oil Flaxseed oil Palm kernel oil Palm oil Palm olein Palm stearin Palm oil, neutralized Palm oil, neutralized and bleached Palm oil (RBD/NBD) Palm olein, crude Palm olein, neutralized Palm olein, neutralized and bleached Palm olein (RBD/NBD) Peanut oil Soybean oil Animal fats Bone oil Lard

Melting point in °C 24,0 - 26,0 31,0 - 35,0 31,0 - 35,0 23,0 - 26,0 23,0 - 26,0 24,0 24,0 -11,0 10,0 10,0 6,0 -20,0 23,0 30,8 27,0 19,4 44,5 33,0 33,0 33,0 24,0 24,0 24,0 24,0 0 0,6

-

26,0 26,0 -8,0 15,5 16,0

-

-24,0 30,0 37,6 45,0 23,5 56,2 39,0 39,0 39,0

-

3,0

39,0 32,0

-

41,0 38,0

Oil / Fat Almond oil Apricot kernel oil Argan seed oil Avocado oil Babassu oil Blackcurrent oil Camelina oil Cashew nut oil Castor oil Chia oil Cocoa butter Coconut oil

Density ρ in g/ml at 15 °C

0,9250

15 °C/15 °C 0,9150 - 0,9200 0,9150 - 0,9210 0,9060 - 0,9190 0,9140 - 0,9170

0,9250 0,9110 - 0,9180 0,9500 - 0,9740 0,9560 - 0,9700 0,9360 0,9450 - 0,9760 0,8560 - 0,8640* 0,9190 - 0,9370 0,8690 - 0,8740* 0,9080 - 0,9210

Corn oil Corn germ oil Cottonseed oil

0,9200 - 0,9280 0,9170 - 0,9310

Cottonseed oil, RBD Crambe oil Flaxseed oil Grape seed oil

0,9190 - 0,9360

Hazelnut oil Hempseed oil

0,9240 - 0,9320 0,9230 - 0,9250

Relative density d at 20 °C/20 °C 25 °C/25 °C 0,9110 - 0,9170 0,9100 - 0,9160 0,9100 - 0,9160

40 °C

0,9100 - 0,9200 0,9100 - 0,9200 0,9140 - 0,9170 0,9210 - 0,9280 0,9170 - 0,9240 0,9550 - 0,9680 0,9450 - 0,9650 0,9450 - 0,9650 0,9330 0,9730 - 0,9800 0,9060 0,9171 0,9080 0,9080 0,9188 0,9160 - 0,9210 0,9180 0,9160 - 0,9180 0,9170 - 0,9250 0,9180 - 0,9260 0,9160 - 0,9180 0,9080 0,9250 - 0,9350 0,9230 - 0,9260 0,9200 - 0,9260 0,9120 - 0,9150

0,9090 0,9200 0,9210

Oil / Fat

Density ρ in g/ml at 15 °C

15 °C/15 °C

Relative density d at 20 °C/20 °C 25 °C/25 °C

Illipe butter Linseed oil Maize germ oil

0,9300 - 0,9350

Mustard seed oil Oiticica oil Olive oil

0,9120 0,9518 0,9140

Ongokea oil Palm oil

0,9210

Palm kernel oil

0,9250 - 0,9350 0,8600 - 0,8730*

0,9252

0,9110 - 0,9250

0,9120 0,9120 0,9140 0,9170

0,9280 0,9170 0,9170 - 0,9230 0,9100 - 0,9694 0,9780 0,9660 - 0,9250 0,9145 0,9100 0,9750 - 0,9470 0,898 - 0,9010*** 0,9119

-

0,9330 0,9310 - 0,9360 0,9250 0,9250 0,9210 0,9770 0,9090 - 0,9150 - 0,9160 - 0,9950 0,8880 0,8950 0,8910 0,8990 0,8990 0,8965 0,8990 0,8810 0,9000

Palm olein Palm stearin Palm superolein Peanut oil Peanut oil, Africa Peanut oil, South America Perilla oil Poppyseed oil Rapeseed oil

0,9270 - 0,9330 0,9370 0,9320 0,9230 - 0,9260 0,9100 - 0,9170

40 °C 0,9020 0,9050

-

0,9200 0,9100 - 0,9150 0,9200 0,9170 0,9200

0,9250 - 0,9280 0,9115 0,9060 - 0,9100

-

0,8890** 0,9000 0,8990** 0,9130 0,9140 0,8992 0,9200 0,8910**** 0,9250

Oil / Fat

Rapeseed oil (Canola) Rapeseed oil, erucic acid incl. Rapeseed oil, erucic acid excl. Rapeseed oil (HEAR) Rapeseed oil (low erucic acid) Rice bran oil Safflower oil Safflowerseed oil (high oleic acid) Safflower oil, linoleic Safflower oil, oleic Sesame oil

Density ρ in g/ml at 15 °C

0,9230 - 0,9280

0,9210 - 0,9240

Shea butter Soybean oil

0,9170 - 0,9180 0,9220 - 0,9340

Sunflower oil

0,9200 - 0,9270

Sunflower oil, crude high-oleic Sunflower oil, crude mid-oleic Sunflower oil (high oleic acid) Sunflower oil (mid-oleic acid) Tung oil

15 °C/15 °C

0,9360 - 0,9450 0,9400 - 0,9430

Relative density d at 20 °C/20 °C 25 °C/25 °C 0,9100 - 0,9200 0,9140 - 0,9170 0,9100 - 0,9160 0,9140 - 0,9170 0,9070 - 0,9110 0,9140 - 0,9200 0,9160 - 0,9210 0,9220 - 0,9270 0,9190 - 0,9240 0,9130 - 0,9190 0,9100 - 0,9160 0,9220 - 0,9270 0,9100 - 0,9160 0,9150 - 0,9240 0,9140 - 0,9190 0,9150 - 0,9230 0,9150 - 0,9240

40 °C

0,9000 0,9165 0,9210 0,9190 0,9191 0,9200 0,9180

- 0,9261 0,9170 - 0,9240 - 0,9250 0,9150 - 0,9250 - 0,9230 0,9090 0,9140 0,9090 0,9140 - 0,9160 0,9340 - 0,9430

- 0,9210

- 0,9190

- 0,9150 - 0,9160 - 0,9150

0,9020

Density ρ in g/ml at 15 °C

Oil / Fat

15 °C/15 °C

Vernonia oil Walnut oil Wheat germ oil Animal fats Beef tallow Bone oil

Relative density d at 20 °C/20 °C 25 °C/25 °C 0,9050 - 0,9730 0,9240 - 0,9260 0,9240 - 0,9250 0,9250 - 0,9330

40 °C

0,9360 - 0,9520 0,8600 - 0,8700* 0,8840 - 0,8870**** 0,8750 - 0,8770*****

Butterfat Fish oil Herring oil Horse fat Lard

0,9350 - 0,9430

Menhaden oil Mutton tallow Sperm oil Tallow

0,9250 - 0,9350 0,9360 - 0,9600 0,8750 - 0,8900

Whale oil

0,9140 - 0,9310

0,9260 0,9170 - 0,9300 0,9150 - 0,9320 0,9140 - 0,9430 0,8580 - 0,8640*

0,8760 -0,8770*** 0,8720 - 0,8730*****

0,9388

* d 99,0/15,5 ** d 50°C *** d 37,8/37,8 **** D 60°C ***** D 80°C

0,8850 - 0,8870**** 0,8750 - 0,8770***** 0,8750 - 0,8770***** 0,9100 - 0,9200

Oil / Fat Almond oil Apricot kernel oil Argan seed oil Avocado oil Babassu oil Blackcurrent oil Camelina oil Cashew nut oil Castor oil Chia oil Cocoa butter

Refractive index nD t = 20°C t = 25°C t = 40°C 1,471 - 1,472 1,4640 - 1,4700 1,4620 - 1,4660 1,4670 - 1,4700 1,4620 - 1,4660 1,4630 - 1,4708 1,4650 - 1,4740 1,4620 - 1,4700 1,4580 - 1,4650 1,4490 - 1,4500 1,4480 - 1,4510 1,4790 - 1,4810 1,4698 1,4750 - 1,4760 1,4620 - 1,4640 1,4770 - 1,4790 1,4730 - 1,4770 1,4660 - 1,4730 1,4760 - 1,4810 1,4753 1,4812 1,4753 1,4530 - 1,4580 1,4560 - 1,4580

Coconut oil

Coconut oil, crude Coconut oil, cochin Coconut oil, RBD Corn oil Corn germ oil Cottonseed oil

1,4480 - 1,4500 1,4480 - 1,4500 1,4480 - 1,4500 1,4448 - 1,4500 1,4448 - 1,4500 1,4740 - 1,4760 1,4726* 1,4720 - 1,4770 1,4700 - 1,4730

1,4580 - 1,4660

t = 60°C

Oil / Fat Cottonseed oil, RBD Crambe oil Flaxseed oil Grape seed oil Hazelnut oil Illipe butter Linseed oil Maize germ oil Melon seed oil Mustard seed oil Olive oil Oiticica oil Olive oil Ongokea oil Palm oil Palm kernel oil

Palm olein Palm oil, neutralized

t = 20°C 1,4720 1,4750 1,4740 1,4730 1,4700

-

1,4750 1,4780 1,4760 1,4710

Refractive index nD t = 25°C t = 40°C 1,4680 - 1,4720

t = 60°C

1,4670 - 1,4770

1,4650 - 1,4700 1,4790 1,4790 1,4740 1,4710 1,4700 1,4670 1,4921 1,511 1,4670 1,4680 1,5050

- 1,4810 - 1,4840 - 1,4770 1,4700 - 1,4730 1,4650 - 1,4680 -

1,4740 1,4710 1,4945 1,5170 1,4710 1,4700 1,5150

1,4610 - 1,4690

1,4550 - 1,4560** 1,4530 1,4530 1,4490 1,4500 1,4480 1,4586 1,4580

-

1,4560 1,4540 - 1,4560** 1,4580 1,4520 1,4520 1,4520 1,4592 1,4600

Oil / Fat

t = 20°C

Refractive index nD t = 25°C t = 40°C

Palm oil, neutralized and bleached Palm oil (RBD/NBD) Palm olein, crude Palm olein, neutralized Palm olein, neutralized and bleached Palm olein (RBD/NBD) Palm stearin Palm superolein Peanut oil Peanut oil, Africa Peanut oil, South America Perilla oil Poppyseed oil Pumpkin seed oil Rapeseed oil Rapeseed oil (Canola) Rapeseed oil, erucic acid incl. Rapeseed oil, erucic acid excl. Rapeseed oil (HEAR) Rapeseed oil (low erucic acid) Rice bran oil (RBD) Safflower oil Safflower oil (high oleic acid)

t = 60°C

1,4472 - 1,4511 1,4470 - 1,4520 1,4600 - 1,4720 1,4700 1,4720 1,4810 1,4761 1,4750 1,4720 1,4720

1,4630 - 1,4650 1,4600 - 1,4650 1,4600 - 1,4650

- 1,4720 - 1,4740 - 1,4830 - 1,4760 - 1,4760

1,4650 - 1,4690 1,4650 - 1,4670

1,4720 - 1,4730 1,4720 - 1,4730 1,4650 - 1,4690 1,4650 - 1,4670 1,4754

1,4700 - 1,4730*** 1,4730 - 1,4760 1,4670 - 1,4700 1,4660 - 1,4700 1,4600 - 1,4640

Oil / Fat Safflower oil, linoleic Safflower oil, oleic Sesame oil Shea butter Soybean oil Soybean oil, crude degummed Soybean oil, once-refined Soybean oil, fully refined Sunflower oil Sunflower oil, crude high-oleic Sunflower oil, crude mid-oleic Sunflower oil (high oleic acid) Sunflower oil (mid-oleic acid) Tung oil Vernonia oil Walnut oil Wheat germ oil Animal fats Beef tallow Butterfat Fish oil

t = 20°C 1,4740 - 1,4780 1,4700 - 1,4740 1,4730 - 1,4760 1,4740 - 1,4770

Refractive index nD t = 25°C t = 40°C

1,4650 1,4650 1,4630 1,4660

1,4700 - 1,4780 1,4730 - 1,4770

1,4740 - 1,4760 1,4740 - 1,4760

-

1,4690 1,4690 1,4680 1,4700

1,4610 - 1,4680 1,4670 1,4610 1,4670 1,4610

-

1,4710 1,4710 1,4710 1,4710

1,5170 - 1,5260 1,5180 - 1,5250 1,4740 - 1,4860 1,4750 - 1,4760 1,4740 - 1,4780

1,4690 - 1,4780

1,4540 - 1,4590 1,4520 - 1,4570

t = 60°C

Oil / Fat Herring oil Horse fat Lard Menhaden oil Mutton tallow Sperm oil Tallow Whale oil

* nD 26°C ** nD 50°C *** nD k.Ang.

t = 20°C

Refractive index nD t = 25°C t = 40°C 1,4700 - 1,4750

t = 60°C

1,4580 - 1,4610 1,4510 - 1,4530 1,4800 1,4550 - 1,4580 1,450 - 1,4510 1,4630 - 1,4710

Oil / Fat Almond oil Apricot kernel oil Argan seed oil Avocado oil Babassu oil Blackcurrent oil Camelina oil Cashew nut oil Castor oil Chia oil Cocoa butter Coconut oil Coconut oil, cochin Coconut oil, RBD Corn oil Cottonseed oil Cottonseed oil, RBD Crambe oil Flaxseed oil Grape seed oil Hazelnut oil Illipe butter Linseed oil Maize germ oil Melon seed oil Mustard seed oil Oiticica oil Olive oil Ongokea oil Palm kernel oil

Saponification value in mg KOG/g oil 189 196 188 200 97 110 190 195 177 198 177 198 245 256 245 256 185 195 180 190 188 194 180 196 175 187 176 187 180 192 192 192 200 192 200 250 264 248 265 250 264 250 264 187 193 189 198 189 198 189 198 160 175 187 195 188 194 188 194 190 195 190 194 189 196 187 195 187 195 188 168 184 187 193 184 196 188 195 242 254

Oil / Fat

Palm oil

Palm olein Palm stearin Palm stearin Palm superolein Peanut oil Peanut oil, Africa Peanut oil, South America Perilla oil Poppyseed oil Pumpkin seed oil Rapeseed oil Rapeseed oil (Canola) Rapeseed oil (HEAR) Rapeseed oil, erucic acid incl. Rapeseed oil, erucic acid excl. Rapeseed oil (low erucic acid) Rice bran oil Rice bran oil (RBD) Safflower oil Safflower oil (high oleic acid) Safflower oil, linoleic Safflower oil, oleic Sesame oil

Shea butter Soybean oil Sunflower oil Sunflower oil, crude high-oleic Sunflower oil, crude mid-oleic Sunflower oil (high oleic acid) Sunflower oil (mid-oleic acid)

Saponification value in mg KOG/g oil 230 254 190 202 195 205 190 209 194 202 193 206 194 202 193 205 180 205 187 196 187 196 189 196 188 194 188 197 188 195 187 168 181 188 192 168 181 170 175 190 193 182 193 212 180 190 186 194 186 198 186 194 186 198 186 198 186 195 187 195 186 195 178 193 188 195 189 195 188 193 188 194 182 194 190 191 182 194 190 191

Tung oil Vernonia oil Walnut oil Wheat germ oil

Saponification value in mg KOG/g oil 188 197 165 210 189 198 190 196

Animal fats Bone oil Lard Tallow

192 192 192

Oil / Fat

-

200 197 198

Oil / Fat Coconut oil, RBD Corn oil Cottonseed oil Palm oil Rapeseed oil (Canola) Rice bran oil (RBD)

Smoke point °C 230 - 238 223 / 185 223 220 - 230 213

Oil / Fat Coconut oil, crude Cottonseed oil Cottonseed oil, hardened Linseed oil Olive oil Palm oil Rapeseed oil (Canola) Rapeseed oil (HEAR) Sunflower oil

Specific heat in J/g at °C 2,200 2,177 2,050 2,300 2,400 1,910 - 1,916 1,900 - 1,911 2,500

90 79,6 70,7 110 140 20 20 175

Unsaponifiable in g

Oil / Fat

Castor oil Coconut oil Corn oil Cottonseed oil Peanut oil

20 °C 39,0 33,4

80 °C 35,2 28,4

130 °C 33,0 24,0

25 °C

34,8 35,4

31,3

27,5 35,6

Oil / Fat Almond oil Apricot kernel oil Avocado oil Camelina oil Cashew nut oil Cocoa butter Cottonseed oil, RBD Cottonseed oil, RBD Grape seed oil Hazelnut oil Maize germ oil Oiticica oil Safflower oil Safflower oil, linoleic Tung oil Walnut oil Animal fats Lard Tallow

-10 0 7 -11 28 45 45 30 12 -11 -18 -10 42 15 -15,0 36 -15

38 41

Titer °C -

-20 6 9,0 -18 30 51 50 37 -13 -17 -20 -18 47 17

-

40 -25

-

42 44

Oil / Fat Almond oil Castor oil

20°C 66 - 76 1000 950 - 1100

25°C

Coconut oil Corn oil Cottonseed oil Cottonseed oil, RBD Crambe oil Grape seed oil Hazelnut oil Linseed oil Olive oil

80 65

-

Pumpkin seed oil Rapeseed oil, erucic acid excl. Safflower oil, linoleic Safflower oil, oleic Sesame oil

454

232

128

39

26

19 17

55

31 38

27

33 55

25 40

18 30

43

29

20 17 25

-

60°C

20 18

69 85

53 66 48 80 75

-

-

58 76

79

Palm kernel oil

Peanut oil, South America Poppyseed oil

Dynamische Viscosity η (Eta) in mPA s 30°C 50°C 37,5°C 40°C

68 63 51

-

77

-

62 31

72 52 70 65

-

82 54 75 25

-

20 31

Oil / Fat

Soybean oil Sunflower oil

20°C 64 - 67 59 - 62 68 51 - 57

Wheat germ oil Animal fats Bone oil Fish oil Lard Tallow

25°C

Dynamische Viscosity η (Eta) in mPA s 30°C 50°C 37,5°C 40°C 45 47 45

60

43

33 35 -

60°C

25 26

47

32 35

22 25 25

20

-

22

17 19

-

20 20

Oil / Fat Argan seed oil Avocado oil Babassu oil Blackcurrent oil Camelina oil Cashew nut oil Chia oil Cocoa butter Coconut oil Coconut oil, crude Coconut oil, cochin Coconut oil, RBD Corn oil Cottonseed oil Cottonseed oil, RBD Crambe oil Flaxseed oil Grape seed oil Maize germ oil Mustardseed oil Palm kernel oil Palm oil Palm olein Palm stearin Palm superolein Peanut oil Perilla oil Rapeseed oil Rapeseed oil (Canola) Rapeseed oil (low erucic acid) Rice bran oil Rice bran oil (RBD) Safflower oil

Unsaponifiable in g 0,4 1,1 1,0 12,0 ≤ 12,0 ≤ 10,0 1,2 1,5 0,4 1,5 1,1 1,3 1,2 0,2 1,0 ≤ 15,0 < 1,5 0,4 0,1 0,1 1,0 3,0 ≤ 15,0 < 2,0 ≤ 1,50 0,5 0,1 1,7 ≤ 20,0 ≤ 28,0 1,0 3,0 ≤ 15,0 ≤ 10,0 0,2 1,0 ≤ 12,0 ≤ 13,0 ≤ 9,0 ≤ 13,0 0,4 ≤ 10,0 1,3 1,5 0,5 1,2 ≤ 20,0 0,5 1,2 ≤ 20,0 4,2 3,0 5,0 0,3 0,6 ≤ 15,0

Oil / Fat Safflower oil (high oleic acid) Sesame oil Soybean oil Soybean oil, crude degummed Soybean oil, once-refined Soybean oil, fully refined Sunflower oil Sunflower oil, crude high-oleic Sunflower oil, crude mid-oleic Sunflower oil (high oleic acid) Sunflower oil (mid-oleic acid) Vernonia oil Animal fats Bone oil Lard Tallow

Unsaponifiable in g ≤ 10,0 ≤ 20,0 < 20,0 ≤ 15,0 1,5 1,5 1,5 ≤ 15,0 < 15,0 < 15,0 ≤ 15,0 ≤ 15,0 1,0 8,0

0,2 0,2 0,2

-

0,3 0,3 0,3