22 PAPER 2.PDF

Download phenols, saponins and terpenoids which contribute for the antimicrobial action of ... garlic, ginger, turmeric, neem, mint, clove, ... Ever...

0 downloads 566 Views 2MB Size
IJBPAS, July, 2016, 5(7): 1655-1663

ISSN: 2277–4998

ANTIMICROBIAL AND PHYTOCHEMICAL ANALYSIS OF SOME MEDICINAL PLANTS FROM HIMACHAL PRADESH AGAINST ESCHERICHIA COLI KUMAR R1*, JANDAIK S2AND PATIAL P3 Department of Biotechnology Shoolini University of Biotechnology and Management Sciences, Solan, Himachal Pradesh, India *Corresponding Author: E Mail: [email protected] ABSTRACT An attempt was made to analyse the antimicrobial activity of 8 medicinal plants viz., garlic, neem, ginger, coriandrum, clove, rosemary, mint, turmeric and their antimicrobial activity was checked against E.coli. Antimicrobial study was carried out by well diffusion method. The overall antimicrobial activity recorded by zone of inhibition around the well which was ranging from 9-13mm in case of plant extracts and in case of antibiotics zone of inhibition recorded was from 19-23mm. Three concentrations of methanolic plant extracts i.e 50µg/ml, 100µg/ml and 200µg/ml were used for detection of antimicrobial activity and out of these three concentrations 200µg/ml concentration shows better antimicrobial activity against E.coli. The phytochemical analysis of these plant extracts were carried out to detect the presence of different phytocompounds present in the extract. Different phytocompounds detected in the extracts of all the plants were alkaloids, flavonoids, tannins, reducing sugars, phenols, saponins and terpenoids which contribute for the antimicrobial action of above medicinal plants. Keywords: Antimicrobial activity, phytochemical analysis, E.coli INTRODUCTION Medicinal plants are classified as greatest

bioactive

bio-resource of drugs. Plants are used from

medicinal plants led them to be used in

many years in traditional system of

industries such as pharmaceutical, food and

medicine,

cosmetic industries as botanical drugs,

in

nutraceuticals,

modern

medicines,

pharmaceutical

compounds

presents

in

the

and

dietry supplements and functional foods.

chemical entities in synthetic drugs.1 The

Plants are also used in ethno pharmacy for 1655

IJBPAS, July, 2016, 5(7)

Kumar R et al

Research Article

treatment of various diseases such as

Garlic has been used as a medicinal agent

hypertension, cholesterol and diarrhea and

from thousands of years. Garlic shows

scientific validation of these medicinal

antimicrobials, antithrombotic, antiarthritic

plants was provided by identifying and

and antitumor activity.8 Garlic is also used

isolating of the bioactive phytochemical

in hardening of the arteries and high blood

present in these plants.2

Phytochemical

pressure (Hypertension).8 Ginger is also

compounds presents in plants are known as

used in the treatment of migraine headache

secondary metabolites and have many

without causing any side effects.9 Turmeric

subgroups having various bioactivities such

helps in preventing coronary and heart

as

and

diseases. Turmeric is used in treatment of

anticancer activities.3 Recent research has

liver infections and it is also used in the

shown that natural products isolated from

treatment of jaundice and hepatitis.10,11

plants are used as an alternative to the

From many years medicinal properties of

existing drugs for the treatment of diseases

neem has been recognized in Indian

in developing countries.4 Medicines which

tradition. Every part of neem tree posseses

are extracted from plants has been used in

some medicinal properties.1

traditional health treatments for thousands

MATERIAL AND METHODS

of years in many parts of the world and

Collection of plant material:

they have agents to fight with microbial

Plants

diseases.5,6,7

selected for the study.

antioxidant,

antimicrobials

In

the

present

study

from

different

families

were

Plants were

methanolic extract of 8 medicinal plants

collected from physical garden of Shoolini

were studied for their antimicrobial activity

University, Solan and from the local

against

strains.

markets of Himachal Pradesh. A total of 8

Phytochemical screening of these extracts

plants were collected belonging to different

was

families and possess medicinal properties

Escherichia

also

done

for

coli

detection

of

phytochemicals present in them. The plants

and

shows

synergistic

discussed in the present study includes

different

garlic, ginger, turmeric, neem, mint, clove,

bacteria. Only the required plant parts are

coriandrum and rosemary. The therapeutic

collected either in dry or in fresh form and

use of these plants has been reported.

stored in sterile containers at 40C (Table 1).

antibiotics

activity

against

with

different

Table 1: List of plants selected for antimicrobial activity and phytochemical analysis. S.NO. 1 2 3 4 5

Plant Garlic Rosemary Turmeric Ginger Mint

Vernacular name

Adrak

Botanical name Allium sativum Rosamarinus officinalis Curcuma longa Zingiber officinale Mentha longifolia

Family Liliaceae Lamiaceae Zingiberaceae zingiberaceae Lamiaceae

Part used Bulb Leaf rhizome Rhizome Leaves

1656 IJBPAS, July, 2016, 5(7)

Kumar R et al 6 7 8

Neem Coriandrum Clove

Research Article

laung

Azadirachta indica Coriandrum satium Syzygium aromaticum

Meliaceae Umbelliferae Myrtaceae

Leaves Leaf Dried buds

Preparation of plant extract:

Schuster and Winfried V. Kern, Center for

The parts of plants used for extract

Infectious Diseases and Travel Medicine,

preparation were first washed with tap

University Hospital, and Department of

water and then washed with 0.1% hgcl2 to

Medicine,

remove the contamination and after that

Freiburg, Germany and from MTCC and

washed with distilled water. The plant parts

NCTC. The E.coli strains used were one

washed were then dried for 4 to 5 days in

knock out strain 1- DC14, wild type strain

shade. Then the dried plant parts were

K-12 AG100 and two standard strains with

grinded in to fine powder with the help of

NCTC number 12923 and MTCC number

mortar and pestle. Plants powder was

1302.

stored at 40c until use.

Antimicrobial activity:

Soxhlet extraction:

Antibacterial activity was measured using

Powdered plants were subjected to soxhlet

well

extraction with methanol as a solvent.

National

Methanol is widely used as a solvent,

Laboratory Standard. Tryptose soya broth

because many of the compounds dissolve in

was inoculated and incubated at 37ºC for

it easily, which is important for the plant

overnight. Presence of turbidity in broth

material,

was adjusted according to 0.5 McFarland

moreover

methanol

easily

Albert-Ludwigs-University,

diffusion

method

according

Committee

(McFarland

for

to

Clinical

evaporates. So, it can be separated from the

standards

extract and it is also easily available at low

prepared by dissolving 99.5 mL of 1%

cost. The initial concentration of 0.1g/ml

H2SO4 and 0.5 mL of 1.175% BaCl2 and

(200 ml methanol + 25 g powder) was

stored in dark at room temperature). Muller

made. Apparatus was run for 18-24 hours

Hinton agar plates were prepared. Sterilized

to get final concentrated slurry. Then

swabs

extract was poured in china dish. Methanol

bacterial suspension with inoculum size of

was evaporated from the extract by

1.5 x 108 cfu/mL prepared above and

incubation at 35-380c. Powders obtained

excess of culture was removed by turning

were weighed and stored in a sterile tube at

the swab against the side of the tube.

40c till use17.

Inoculum was spread evenly over the entire

Microbial strains:

surface of Muller Hinton Agar plates.

The strains of Escheritia coli used in the

These plates were allowed to dry for at

present study were procured from Sabine

least 15 min. Wells 6 mm in diameter were

were

dipped

solution

in

was

standardized

1657 IJBPAS, July, 2016, 5(7)

Kumar R et al

Research Article

punched in agar and were filled with 30µL

bath. 5 ml of 2N Hcl was added and stirred

of plant extract (3 concentrations 50µg/ml,

while heating on the water bath for 10 min.,

100 µg/mL and 200 µg/mL of plant extract

cooled, filtered and the filtrate was treated

were used) and antibiotic alone was used as

with few drops of mayer reagent. The

positive control and DMSO was used as

samples were then observed for the

negative control. The three replicates of

presence of turbidity or precipitation.

each plate was performed. The plates were (c) Test for Saponin: incubated at 37ºC for 24hrs.

About 2g of the powdered sample was

Phytochemical analysis:

boiled in 20 ml of distilled water in a water

The methanolic plant extracts which are

bath and filtered. 10 ml of the filtrate was

selected by screening were then analysed

mixed with 5 ml of distilled water and

for the presence of all the major groups of

shaken vigorously for a stable persistent

phytocompounds

standard

froth. The frothing was mixed with 3 drops

phytochemical assays. The phytochemical

of olive oil and shaken vigorously, then

screening of extracts from different plants

observed for the formation of emulsion.

by

using

was carried out to determine the presence (d) Test for Tannins: of active secondary plant metabolites. The

About 0.5 g of the dried powdered samples

plant extract were analysed for the presence

was boiled in 20 ml of water in a test tube

of reducing sugars, alkaloids, saponnin,

and then filtered. A few drops of 0.1%

flavonoids,

tannins,

anthraquinones,

ferric chloride was added and observed for

phlobatannin,

steroids,

terpenoids

brownish green or a blue black colour.

and

cardiac glycosides according to previously (e) Test for Flavonoids: described procedures.15,16

5 ml of dilute ammonia solution was added

(a) Fehling’s test for reducing sugars: The methanolic herbal extract (0.5 g in 5

to a portion of the aqueous filtrate of plant extract

followed

by

addition

of

ml of water) was added to boiling Fehling’s

concentrated H2SO4. A yellow colour

solution (A and B) in a test tube. The

observed in extract indicates the presence

solution was observed for a colour reaction.

of flavonoids.

Change in colour from

blue to red (f) Test for Anthraquinone:

indicates the presence of reducing sugars. (b) Test for Alkaloids:

10

ml

of N/2

potassium

hydroxide

containing 1 ml of 3% hydrogen peroxide

30 ml of sample extract was evaporated to

solution was added to 1 g of the powdered

dryness in an evaporating dish on water

plant material. The suspension was boiled

1658 IJBPAS, July, 2016, 5(7)

Kumar R et al

Research Article

for 3-5 min. then cooled, filtered and 5 ml (j) Test for Cardiac glycosides (Kellerof filtrate was acidified with 10 drops of

Killani test):

benzene. A 5 ml aliquot of the benzene

5 ml of extract was treated with 2 ml of

solution was shaken with 3 ml of 10%

glacial acetic acid containing one drop of

ammonium hydroxide solution and the two

ferric chloride solution. This was under

layers were allowed to separate. A pink to

layered with 1 ml of concentrated sulphuric

red colour of the alkaline layer indicates the

acid. A brown ring of the interface

presence of anthraquinone.

indicates a deoxysugar characteristic of cardenolides. A violet ring may appear

(g) Test for Phlobatannins: Deposition of a red precipitate when an

below the brown ring, while in the acetic

aqueous extract of plant sample was boiled

acid layer, a greenish ring may form just

with 1% aqueous hydrochloric acid was

gradually throughout thin layer.

taken as evidence for the presence of

RESULT

phlobatannins.

Antimicrobial activity of plants and

(h) Test for Steroids:

antibiotics:

2 ml of acetic anhydride was added to 0.5 g

Results obtained in the present study

methanolic extract of plant sample with 2

relieved that the tested eight medicinal

ml H2SO4. The colour changed from violet

plants

to blue or green indicates the presence of

antibacterial activity against Escherichia

steroids.

coli. When tested by the well diffusion

(i) Test for Terpenoids (Salkowski test):

extracts

exhibits

potential

method, the methanolic extracts of the

5 ml of extract was mixed with 2 ml

plants

viz.,

garlic,

chloroform, and concentrated H2SO4 (3

coriandrum,

ML) was carefully added to form a layer. A

turmeric showed significant activity against

reddish brown colour of the interface was

the tested micro organism (Table.2). The

formed to show the positive result for the

highest antibacterial activity recorded in

presence of terpenoids.

garlic (13mm) and lowest in mint and

clove,

neem, rosemary,

ginger, mint,

coriandrum (9mm) (table 2). S.n 1 2 3 4 5 6 7 8

Table 2: Effect of plant extract on Escherichia coli Plants Zone of inhibition in mm Garlic 13 ±1 Neem 11 ± 1 Ginger 10 ±2 Rosemary 11 ±1 Mint 9 ±1 Clove 10 ±0 Coriandrum 9±0 Turmeric 11±1

1659 IJBPAS, July, 2016, 5(7)

Kumar R et al

Research Article Table 3: Effect of antibiotics on Escherichia coli Antibiotics Zone of inhibition in mm Tetracycline 23±2 Ciprofloxacin 20±1 Erythromycin 19±1

S.NO 1 2 3

-ve

E

-ve

E E

-ve

A

A

A

-ve

E A

Fig 1: A- Antibiotic alone, E= Extract only and –ve = negative control (DMSO). Antimicrobial activity expressed in terms of clear zone (mm) produced around the well (6 mm) by different plant extract and antibiotics after incubation at 370C for 24 hours of incubation.

Phytochemical analysis: The methanolic extracts of medicinal plants revealed the following phytochemicals (Table.4). S.No 1 2 3 4 5 6 7 8

Table 4: Different group of phytochemicals present in methanolic extract of plants Phytochemical Phenols Tannins Reducing sugars Saponins Flavonoids tests (fehling’s test Garlic + + + Neem + + + + Ginger + Coriandrum + Mint + + + + Clove + + + Rosemary + + + Turmeric + + + + + + = positive, - = negative

Terpenoids + + + + + -

DISCUSSION

attempted to check whether they possess

Traditional medicines involve a large

antimicrobial activity or not. Antibacterial

number of plant species. In the present

activity and phytochemical analysis of 8

study we selected a small subset of 8 plants

medicinal plants were studied against

belonging to different families and just

Escherichia coli. Extract of all 8 medicinal

1660 IJBPAS, July, 2016, 5(7)

Kumar R et al

Research Article

plants possesses good inhibitory activity

Escherichia coli. They can be used in

against Escherichia coli. Garlic shows

combination with different antibiotics for

higher antibacterial activity against E.coli

the treatment of infections. The present

as shown in earlier studies as well.13,14

study leads to the establishments of some

Screening of these 8 medicinal plants

valuable compounds which can be used in

suggest that these plants are potential

the formation of new and more potent

source of antimicrobial

agents. This in

antimicrobial drugs of natural origins.

vitro study corroborated the antimicrobial

Further experimental studies are needed on

activity of these 8 medicinal plants i.e.

plants to identify new compounds which

Garlic, ginger, neem, mint, coriandrum,

show activity against pathogenic bacteria

turmeric, rosemary and clove in Ayurveda.

responsible for diseases in humans.

Results from our study suggest that leaves,

REFERENCES:

bark and other parts of these plants possess

[1] Ncube NS., Afolayan AJ., Okoh

a good antibacterial activity against E.coli.

AL.

Hence these plants can be used in

antimicrobial properties of natural

combination

the

compounds of plant origin, current

treatment of infection caused by bacteria.

methods and future trends. African

Based upon the phytochemical analyses of

Journal of Biotechnology 2008;

the eight plants phenols were present in

7(12 ) 1797-1806.

with

antibiotics

for

Assessment

techniques

of

garlic, neem, ginger, mint and rosemary.

[2] Littleton J., Rogers T., Falcone D.

Tannins were present in neem, mint, clove,

Novel approaches to plant drug

rosemary and turmeric. Reducing sugars

discovery based on high throught

were present in garlic, coriandrum and

pharmacological

turmeric. Saponins were present in neem,

genetic manipulation. Life Sciences

mint, clove and turmeric. Flavonoids were

2005; 78: 467-475.

present in garlic, neem, mint, clove,

[3] Duffy

C.F

screening

and

and

Power

R.F.

and

antimicrobial

rosemary and turmeric. Terpenoids were

Antioxidant

present in neem, ginger, coriandrum, clove

properties of some Chinese plant

and rosemary.

extracts. International Journal of

CONCLUSION:

Antimicrobial Agents 2001; 17:

The results from our study suggest that

527- 529.

methanolic extract of these 8 medicinal

[4] Aiyegoro OA., Akinpelu DA and

plants shows antibacterial activity against

Okoh AI. In vitro antibacterial

1661 IJBPAS, July, 2016, 5(7)

Kumar R et al

Research Article

potentials of the stem bark of red water

tree

Erythrophleum

KL and Kapur LD. Indigenous

suaveolena ) Journal of Biological

drugs of India. Calcutta Academic

Sciences 2007; 7( 7): 1233-1238.

Publishers 1958.

[5] Mohana

(

[10] Chopra R.N., Chopra IC., Handa

DC.,

and

[11] Kirtikar KR and Basu BD. Indian

Antibacterial

medicinal plants Dehradun, India.

evaluation of some plant extracts

Bishensing Mahendrapal Singh (

against some human pathogenic

Reprint ) 1984.

Raveesha

Satish

KA.

S

bacteria. Advances in biological Research 2008; 2 ( 3-4) : 49- 55.

[12] Biswas,

Kausik,

Chattopadhyay,

[6] Ghaleb MA., Bassam AA and

Banerjee

Ishita

Ranajit and

K Uday

Kamel MA. In vitro activity of

Bandyopadhyay.

certain drugs in combination with

activities and medicinal properties

plant

against

of neem ( Azadirachta indica ).

Staphylococcus aureus infections.

Current Science 2002; 82 ( 11 ) :

African Journal of Biotechnology

1336- 1345.

extracts

2009; 8 ( 17 ) : 4239- 4241. [7] Ajayi

AO

[13] Cai Y., Wang R., Pei F and Liang TA.

B.B. Antimicrobial activity of

Evaluation of antibacterial activity

allicin alone and in combination

of

with

some

common pathogens.

and

Biological

Akintola

medicinal enteric African

plants

food-

on

borne

Journal

of

Microbiology Research 2010; 4 (4) : 314- 316.

lactams

Staphylococcus

Spp

against and

Pseudomonas aeruginosa. Journal of Antibiotics 2007; 60: 335-338. [14] Eja M.E., Asikong B.E., Abriba

[8] Capasso A. Antioxidant action and therapeutic

beta-

efficacy

of

C., Arikpo G.E., Anwan E.E and

Allium

Enyi- Idoh K.H. A comparative

sativum L. Molecules 2013; 18 :

Assessment of the antibacterial

690- 700.

effects of garlic (Allium sativum)

[9] Mustafa T and Srivastava KC.

and antibiotics on Diarrhoeagenic

Ginger ( gingiber officinal ) in

organisms.

migraine

Journal of tropical Medicine and

headache,

J.Ethanopharmacol 1990; 29 ( 3 ),

Southeast

Asian

public Health 2007; 38: 343- 348.

267- 273.

1662 IJBPAS, July, 2016, 5(7)

Kumar R et al

Research Article

[15] Trease GE and Evans W C. Pharmacognsy.

11th

edition.

Brailliar Tiridel Can. Macmillian publishers. 1989. [16] Jigna P., Nehal K and Sumitra C. Evaluation of antibacterial and phytochemical Bauhinia

analysis

variegate

L.

of bark.

African. Journal of Biomedical Research 2006; 9 (1): 53-6. [17] Stefanovic

0

Synergistic interaction

and

Comic

L.

antibacterial between

Mellisa

officinalis extracts and antibiotics. Journal of Applied Pharmaceutical Science 2012; 2( 1 ): 1-5.

1663 IJBPAS, July, 2016, 5(7)