Big Island Avocados - HawaiiFruit.net

Alpha Ashikawa Beardsley Beshore Daily 11 / Otaro Chris Kelly Cobain Cocktail Fuerte Collin 33 Cooper Late Green Fuerte Fujikawa Vargas Yamane Yamagat...

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Big Island Avocados Chefs’ Favorites

Rodrigues

Alpha Ixtapan J-70

Ashikawa

C3 #3

Mr. T

Fukumitsu

Kona Experiment Station HES

N379

San Miguel Purple

C3 #4

Jan Boyce

CC3 #5

Sharwil

Jeanette

Hall

KES MNL Murashige

Malama

Beshore Hamachi

Chris Kelly

Hashimoto

Semil 34

Hayes

Kampong

Kellum

Cobain

Serpa

Ohata

Ota

Ilialu

Thompson Leal

Collin 33

Pankay

Infante

Yamagata Little Cado / Wurtz

Cooper Late Green Infante 2

Fuerte

Masami

Papaiko

Principe

Yamane

Itzamna Reed Fujikawa

R11 T14

E3 R12 P4

Tamashiro Kosel

Combo 2

Mex 5

Nishikawa

Hulumanu

Cocktail Fuerte

E3 R10 P2

Linda

Combo 1

Rincon

MAL25 R12 P4

CRC 151-2

Ruehle

R21 T5

Hass

Shirai Kaneko

R9 T6

CC LoV

Naranjo Daily 11 / Otaro

Case

R 5-12

L149

Nabal Kakazu

Nishikawa Seedling

Nena

CC BJW

Schattauer 2

Johnson

Malama 2

NA 66 Schattauer 1

MacDonald

BR 25-3

HL R5 T3

Green Gold

AR 911

Kahaluu

MIT 13 Beardsley

Waiakea Experiment Station

Other varieties reported in Hawaii but not pictured: Adachi Al Boyce Anaheim Avila Aztec Azul Basalua Benick Bon Booth Brogden Butler Celaya CES 526 Chang Cho Chrones Colinred B Commonfort 48 Duke Dr. Lyon DW1 Bank Elsie Esbank

Frowe Garcia Grip 12 Hansen Healani Higashi Holt Irwin Jaina Josefina Kaguah Kanola Lehua Leucadia Lula Lycett Mac Arthur Manik Masutomi Medeiros Notley Mexicola Monge Murietta

Nowels Nutmeg Obregon Organal Ozaki Panchoy Pinkerton Pollock Reinecke Sato T-53 Sexton Seyde Simmonds St. Claire Tanabe Teague Thevenin Tolbe Towse Tsutsumi Wainaku Wilder Wong Zutano

Vargas

© 2009 Ken Love www.hawaiifruit.net

Dupuis

Mex 9 Egami 1

R27 T22 Mex 14

Egami 2

Esparta

Tanaka 2

R27 T26 Mex 24 Kashlen

Egami 3

Vero Beach Seedling

R27 T40 Kosel - Hilo

MK R2 T1

Egami 4

RoA N 112

E3 R13 P3

San Miguel Green

Acknowledgements:

County of Hawaii Department of Research and Development University of Hawaii CTAHR Hawaii Tropical Fruit Growers American Culinary Federation Kona Kohala Chefs Association Kelly Asai, Silvia Gianetti-Barber, Dr. Catherine Chan-Halbrendt, Dale Evans, Trent Hata, Dennis Ida, Ryan Kaneko, Jyotsna Krishnakumar, Marc Meisner, Dr. Mike Nagao, Dr. Wayne Nishijima, Margaret Schattauer, Lloyd Shirai, Harold Stene, Lisa Taniguchi, Billy & Brooks Wakefield and Dr. Francis. Zee.

Wahiawa

Avocados, (Persea americana), may have been introduced to Hawaii as early as 1794, possibly by Don Francisco de Paula Marin, a Spanish horticulturalist and confidant of King Kamehameha. Thousands of seedlings have flourished in Hawaii’s microclimates over the past 200 years along with selections brought into the islands after 1901 with the beginning of Hawaii agriculture experiment stations. The fruit can vary greatly from year to year in size, oil content and quantity produced on the tree,depending on weather and soil nutrition. The same or very similar avocados may have different names at different island locations making identification extremely difficult. The avocados shown on this poster were chosen based on University of Hawaii Experiment Station records as well as fromgrower’s families where original or old growth trees exist.The sizes are relative but not always representative in relation to each other.In some cases there may be very few of specific types of trees grown at the experiment stations and not commercially available. They are shown as an expression of the great diversity of avocados that exists in Hawaii.