catering from simple to extravagant a division of American Food & Vending
Part 1:
who we are
AMERICAN FOOD & VENDING
is one of the largest privately-held corporate dining and vending service providers in the United States. Having experienced double-digit annual growth for two straight decades, we are also the fastest-growing company in the industry. We have achieved these successes by holding fast to the core values that make our company great: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology in our industry; and, above all, always strive to exceed our clients’ expectations. Remaining faithful to these core values has led us not only to provide quality services but to consistently seek ways to improve our operations. We are never satisfied with merely responding to our clients’ current needs; rather, we strive to build lasting partnerships so that we may anticipate future needs and grow together.
Our number one goal is to meet our clients' needs by exceeding their expectations everyday
Our commitment to outstanding service and consistent innovation has been the key to our success and our impressive record of growth. We currently operate in over 35 cities across 15 states and employ more than 1,500 men and women serving hundreds of thousands of people every day.
Our first and foremost objective is to serve you
We are proud to list among our clients some of the most prestigious corporations and institutions across the country.
Anheuser Busch
AmeriCredit
BAE Systems
Cerner corporate headquarters
Chrysler Corporation (multiple sites)
Ford Motor Company (multiple sites)
General Motors Corporation (multiple sites)
Fedex
Goodyear Tire & Rubber (multiple sites)
The Nelson Atkins Museum of Art
Harley Davidson (multiple sites)
Honeywell
Hershey's
Lockheed Martin
Part 2:
exquisite catering
At American Food & Vending, we have mastered the art of delivering exceptional cuisine with professional presentation to our clients’ meetings and events. Whether it be a simple department luncheon, gala holiday party, or premier social event, our team brings an unrivaled passion for food and exceptional customer service to our distinctive catering and event planning programs.
Museum routinely plays host to a wide array of events and fundraisers including one of Kansas City’s foremost social gathering, The Jewel Ball. Since its inception in 1954, the Jewel Ball has brought together the elite of Kansas City society for a debutante ball to benefit the Museum and the Kansas City Symphony. To rave reviews, we have catered this event for the past five years.
When it comes to planning, staffing, and preparing catered events, there is no margin for error. American Food & Vending has extensive experience in catering high-end events. For instance, among our impressive list of dining and catering clients across the United States you will find listed the NelsonAtkins Museum of Art in Kansas City. American Food & Vending not only runs daily dining services for the Museum Café but we also cater all of their events. The Nelson-Atkins
In addition to our work with the Nelson-Atkins Museum, American Food & Vending has also had the opportunity to cater events throughout the United States attended by numerous luminaries of American society. For instance, we have had the distinction of serving 3 sitting US Presidents and the queen of culinary perfection, herself, Martha Stewart. We are proud to say that each of these events was a sterling success.
Facilities Operated by American Food & Vending
Alisha Fisher Director of Catering & Sales Office: 607.755.4349 Cell: 607.349.5699 Fax: 607.755.3683
[email protected] mckinleycatering.com Office Location: 29 McKinley Avenue Endicott, NY 13760 Mailing Address: 1701 North Street Dept. 574 Endicott, NY 13760
For more information:
American Food & Vending Corp Corporate Headquarters: 124 Metropolitan Park Dr., Syracuse, NY 13088 1-800-466-9261 — www.afvusa.com
