CARACTERISTIQUES VALEURS TYPIQUES METHODES Les informations contenues dans ce tableau sont l’expression la plus précise de nos connaissances actuelles...
definición del Marketing Internacional, porque si hablamos en términos de comercio internacional, ... la tarea del profesional del marketing es la misma,
The Subject Engineering Mathematics is being introduced into the Diploma Course to provide mathematical background to the students so that they can be able to .... 5. Algebra. Dr. K.C. Sinha/ Lalgi Pd./Das & Gupta. 6. ...... Standarisation of the giv
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Marketing 3.0: Values-Driven Marketing Philip Kotler, Kellogg School of Management Hermawan Kartajaya, MarkPlus Inc. As the world changed over the past decades
Big companies that have been around forever and spent hundreds of millions of dollars on their marketing often don’t have taglines, ... Branding & Marketing for
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Questões e problemas, 239 13 10 - ESTRATÉGIA DE DESENVOLVIMENTO DE NOVO PRODUTO, 240 O dilema do desenvolvimento do novo produto, 240 Escassez de inovações, 241
Download Such mix of product, price, distribution and promotional efforts is known as 'Marketing Mix'. According to Philip Kotler “Marketing Mix is the set of controllable variables that the firm can use to influence the buyer's response”
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Download 1. SYARIAH MARKETING. Oleh : Dony Burhan Noor Hasan. Sebagian besar konsep marketing konvensional yang berkembang selama ini masih berbasis.
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Download posting di akun media sosial lembaga guna mempromosikan produk/jasa sehingga diketahui khalayak ramai. Dari uraian diatas, tujuan penelitian adalah bagaimana menggunakan sosial media marketing dalam mewujudkan e- marketing ? II. LANDASA
Download 1. SYARIAH MARKETING. Oleh : Dony Burhan Noor Hasan. Sebagian besar konsep marketing konvensional yang berkembang selama ini masih berbasis.
Why Study Services? 5. What Are the Principal Industries of the Service Sector? 8 . Powerful Forces Are Transforming Service Markets 10. What Are Services? 10 ... Case 1 Sullivan Ford Auto World 440. Case 2 Four Customers in Search of Solutions 446.
Marketing 3.0 [recurso eletrônico] : as forças que estão definindo o novo marketing centrado no ser humano / Philip ..... Veja o caso do anúncio “Free Doritos”, veiculado nos Estados Unidos. ... e pela psicologia. A globalização nivela o campo de jog
han analizado durante un mes las acciones que llevan a cabo diferentes tipos de organizaciones e individuos que demuestran éxito ... Según los autores clásicos (Philip Kotler, Gary Armstrong), los engranajes que conforman la estrategia de marketing s
Download Jurnal EMBA. 71. Vol.1 No.3 Juni 2013, Hal. 71-80. BAURAN PEMASARAN ( MARKETING MIX) PENGARUHNYA TERHADAP. LOYALITAS KONSUMEN PADA FRESH MART BAHU MALL MANADO. Oleh: Christian A.D Selang. Fakultas Ekonomi Jurusan Manajemen. Universitas
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Journal of Management and Marketing Research Role of Relationship Marketing, Page 3 (3) If a particular market needs more relational marketing, then that market can be
Download posting di akun media sosial lembaga guna mempromosikan produk/jasa sehingga diketahui khalayak ramai. Dari uraian diatas, tujuan penelitian adalah bagaimana menggunakan sosial media marketing dalam mewujudkan e- marketing ? II. LANDASA
Download posting di akun media sosial lembaga guna mempromosikan produk/jasa sehingga diketahui khalayak ramai. Dari uraian diatas, tujuan penelitian adalah bagaimana menggunakan sosial media marketing dalam mewujudkan e- marketing ? II. LANDASA
Download Abstract--- This study aims to provide a descriptive analysis of how large the role of social media marketing in the realization of e-marketing. In practical terms the results of this article is expected to provide insights and feedback
Ketrul Aliphatic fluids TYPICAL VALUES UNITS
METHODS
KETRUL D 70
KETRUL D 80
KETRUL D 85
KETRUL D 100
kg/m3
ISO 12185
821
824
821
816
Saybolt color unit
ASTM D156
+30
+30
+30
+30
°C (°F)
ASTM D86
197 (387)
200 (392)
213 (415)
235 (455)
241 (466)
238 (460)
240 (464)
264 (507)
FLASH POINT: - PM
°C (°F)
ASTM D93
72 (162)
75 (167)
85 (185)
102 (216)
EVAPORATION RATE
Ether =1
DIN 53170
550
800
1000
> 1000
AROMATIC CONTENT
mg/kg (ppm)
UV Internal method
30
30
30
50
BENZENE CONTENT
mg/kg (ppm)
ASTM D6229
<1
<1
<1
<1
SULPHUR CONTENT
mg/kg (ppm)
ASTM D5453
<1
<1
<1
<1
ANILINE POINT
°C (°F)
ASTM D611
68 (154)
68 (154)
70 (158)
77 (171)
POUR POINT
°C (°F)
ASTM D97
< -50 (-58)
< -50 (-58)
< -50 (-58)
< -45 (-49)
kPa
Calculated
0.017
0.019
0.011
0.003
mm²/s
ASTM D 445
2.5
2.4
2.6
3.5
1.7
1.7
1.8
2.3
C11 - C 14
C11 - C14
C11 - C14
C13 - C16
64742-47-8 (R)
64742-47-8 (R)
64742-47-8 (R)
64742-47-8 (R)
926-141-6
926-141-6
926-141-6
934-954-2
DENSITY AT 15°C (59°F) SAYBOLT COLOR BOILING RANGE: - INITIAL POINT
- FINAL POINT
VAPEUR PRESSURE AT 20°C (68°F) VISCOSITY: AT 20°C (68°F) AT 40°C (104°F) CARBON CHAIN LENGTH HSPA C.A.S. NUMBER EC NUMBER
Data provided in this table is issued in good faith to the best of our knwoledge, but no warranty, expressed or implied is given. *R: Related C.A.S. number
September 2015 / Agency : Re-Source!
Dearomatised products
PROPERTIES
Ketrul Fluides aliphatiques VALEURS TYPIQUES
Produits désaromatisés UNITES
METHODES
KETRUL D 70
KETRUL D 80
KETRUL D 85
KETRUL D 100
kg/m3
ISO 12185
821
824
821
816
Unité couleur saybolt
ASTM D156
+30
+30
+30
+30
°C
ASTM D86
197
200
213
235
241
238
240
264
°C
ASTM D93
72
75
85
102
Ether =1
DIN 53170
550
800
1000
> 1000
TENEUR EN AROMATIQUES
mg/kg (ppm)
UV Méthode Interne
30
30
30
50
TENEUR EN BENZENE
mg/kg (ppm)
ASTM D6229
<1
<1
<1
<1
TENEUR EN SOUFRE
mg/kg (ppm)
ASTM D5453
<1
<1
<1
<1
POINT D’ANILINE
°C
ASTM D611
68
68
70
77
POINT D’ECOULEMENT
°C
ASTM D97
< -50
< -50
< -50
< -45
PRESSION DE VAPEUR A 20°C
kPa
Calculée
0,017
0,019
0,011
0,003
mm²/s
ASTM D 445
2,5
2,4
2,6
3,5
1,7
1,7
1,8
2,3
C11 - C 14
C11 - C14
C11 - C14
C13 - C16
64742-47-8 (R)
64742-47-8 (R)
64742-47-8 (R)
64742-47-8 (R)
926-141-6
926-141-6
926-141-6
934-954-2
MASSE VOLUMIQUE A 15°C COULEUR SAYBOLT DISTILLATION : - POINT INITIAL
- POINT SEC
POINT ECLAIR : - PM TAUX D’EVAPORATION
VISCOSITE :
A 20°C
A 40°C
LONGUEUR CHAINES CARBONE HSPA NUMERO C.A.S. NUMERO CE
Les informations contenues dans ce tableau sont l’expression la plus précise de nos connaissances actuelles. Elles ne sont données qu’à titre indicatif et ce document ne saurait nous être opposé pour engager notre responsabilité. *R: Numéro C.A.S. de référence
