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SALADS STARTERS AND SHARES Fried Calamari // Golden fried calamari served with cherry pepper aioli Brew Pub Mussels Windjammer Mussels Steamed with Windjammer Ale, onions, garlic and herbs • Classic Preparation: in white wine, onions, garlic and butter Tuna Sashimi // Sesame crusted, seared and served with orange soy, pickled ginger and wasabi Hummus // Garlic hummus with warmed naan and chickpea and olive relish Crab Rangoon Dip // Atlantic rock crab in a rich cream cheese sauce with wonton chips Chicken Wings // Tender bone-in wings. Choose from Buffalo, bbq, Maine blueberry bbq or habanero wombat sauce Reg / Lg Chicken Tenders // Freshly breaded and fried. Choose from Buffalo, bbq, Maine blueberry bbq, Sea Dog honey mustard or habanero wombat sauce Reg / Lg Fried Pickle Chips // Golden fried pickle chips served with cherry pepper aioli Sea Dog Pretzels // Sea salt dusted large soft pretzels served warm with Blonde Ale cheese dip Spinach & Artichoke // Our creamy dip with topbrowned Havarti cheese and toasted focaccia Lobster Mac & Cheese // Top crumbed fresh ME lobster tossed with a creamy cheese sauce and orecchiette pasta. Available as an entree Vegetable Nachos Built for Two // Fresh corn tortilla baked with cheese, topped with salsa, sour cream, black olives and fresh jalapeños, Add guacamole. With black bean chili. With beef and bean chili. With chicken. Smaller size available.
Market // Fresh greens, tomato wedges, cucumber, shredded carrots, Bermuda onion and seasoned croutons Caesar // Chopped romaine lettuce with seasoned croutons and shredded parmesan. Available with anchovies Seared Brussels Sprout // Wok-seared Brussels sprouts, cauliflower, cremini mushrooms, edamame and toasted sesame seeds, seasoned with tamari and served over super greens Kale & Quinoa // Baby kale mixed with quinoa and honey pomegranate dressing, topped with sweet potatoes, beets, goat cheese and candied pecans Strawberry & Goat Cheese // Super greens, fresh strawberries, goat cheese, cucumber, tomato, sunflower seeds and onion tossed with basil vinaigrette Top-off the previous salads with a selection from below for an additional charge. Fried Calamari • Pan-Blackened, Grilled or Fried Chicken Pan-Blackened Haddock • Fried Shrimp Steak & Artichoke Skewer • Grilled Shrimp Skewer Tuna Steak* • Grilled Salmon*
ENTRÉE SALADS Brewer’s Cobb // Blackened chicken, bacon, tomato, crumbled bleu cheese and chopped egg over super greens tossed in buttermilk lime ranch BLT & Avocado // Grilled and smoked slab bacon, tomato, red onion, cucumber, fresh mozzarella, egg and avocado, romaine tossed with red wine vinaigrette Mediterranean Steak & Artichoke* // Grilled beef tip and artichoke kabob over chopped romaine topped with tomato wedges, red onion, cucumber, feta cheese, Greek dressing and grilled naan
SEAFOOD All seafood where possible originates from the Gulf of ME or, when not available, is selected based upon quality and sustainable fishing practices. FRIED SEAFOOD All fried seafood dinners served with French fries and cole slaw Shrimp Dinner // with cocktail sauce Whole Clams // with tartar sauce
SOUPS AND CHOWDER French Onion Gratinee // Slow-cooked caramelized onions in a rich Burgundy beef broth with croustades and melted Swiss cheese Maine Lobster Bisque // Our non-traditional classic smooth bisque garnished with an added twist...chunks of fresh lobster meat New England Clam Chowder // A generous portion of our homemade creamy chowder Cup / Bowl Beef & Bean Chili // Slow-cooked beef and bean chili topped with shredded cheese and fresh salsa. Served with tortilla chips Black Bean Chili // Bean and vegetable chili garnished with fresh salsa, shredded cheese and tortilla chips. Vegan preparation available
Maine Day Boat Scallops // with tartar sauce Haddock Fish & Chips // with tartar sauce. Lunch portion available Pan Roasted Orange Salmon* // Atlantic salmon served with an orange butter glaze, wild rice and roasted asparagus Creamy Garlic Seafood Pasta // Mussels, shrimp and scallops tossed with linguine, garlicky cream sauce, lemon and fresh parsley. Served with garlic bread Broiled Haddock with Sautéed Tomato & Capers // Broiled filet with crumb topping served with a sautéed tomato, olive oil, garlic, lemon and caper sauce. House rice and seasonal vegetables. Lunch portion available Seafood Stuffed Haddock // Atlantic haddock layered with shrimp, scallop and butter cracker stuffing topped with crab au gratin. House rice and seasonal vegetables. Lunch portion available Baked Fisherman’s Pie // New England style with haddock, crab, shrimp and peas topped with parmesan-cheddar mashed potatoes. Side market salad
FRESH LOBSTERS FROM MAINE STEAMED MAINE LOBSTER // A wonderful treat steamed to perfection. Served with drawn butter, French fries and cole slaw BAKED STUFFED MAINE LOBSTER // Lobster stuffed and baked with our shrimp, scallop and butter cracker stuffing and topped with our crab au gratin. Served French fries and cole slaw. Please allow for additional cook time SEA DOG STEAMED LOBSTER FEAST // Start with a cup of our classic New England clam chowder, followed by a steamed Maine lobster, Windjammer mussels, French fries and cole slaw. We even supply a pint of your favorite ale or homemade root beer
LOBSTER ROLLS
PUB-FARE ENTREES Pork Jaeger Schnitzel // Breaded and pan-fried pork cutlet over mashed potatoes with a brown Jaeger onion and mushroom sauce, served with sauteed Swiss chard
Sacchetti Mushroom Pasta // Tender pasta stuffed with porcini mushroom and ricotta cheese served with a portobello mushroom cream sauce With steak tips. With chicken. With scallops. Steak Tips* Poutine // Sauteed beef tips tossed with baby Yukon potatoes, Brussels sprouts, melted cheddar cheese curds and brown ale gravy
Hot Open-Faced Turkey & Gravy // House roasted turkey with homemade gravy, mashed potatoes, our own “stuffing bread” and cranberry sauce
Meat & Ricotta Lasagna // Traditional lasagna layered with sheet pasta, sausage,
All sandwiches are served with your choice of side and a pickle. Some sides are an additional charge.
100% FRESH MAINE LOBSTER Classic // Mayonnaise with leaf lettuce in a buttered and toasted straight cut roll. For a real treat, double the salad in an 8" roll
Naked // Warmed lobster meat in a toasted roll served with a side of drawn butter Lobster Club // A triple-decker with fresh lobster, lettuce, tomato, bacon and mayo on toasted white
ground beef, ricotta and provolone cheeses then topped with sauce
Cocoa Rubbed New York Strip // Char-grilled, hand-cut 12 oz strip with bleu cheese compound butter, roasted baby Yukons and asparagus
Blackened Bleu Mac and Cheese // Blackened chicken, Brussels sprouts, orecchiette pasta in our homemade cheese sauce, topped with crumbled bleu cheese crust and served with garlic bread
Tacos are served with your choice of side, some sides are an additional charge.
TACOS
Pan Blackened Haddock // Shaved cabbage, avocado, pico de gallo and serrano-lime aioli Smoky Adobo Pulled Pork Taco // Cuban beans,
SANDWICHES
All sandwiches are served with your choice of side and a pickle. Some sides are an additional charge.
Crab Cake BLTA // Pan-fried Atlantic crab cake with bacon, lettuce, tomato,
shaved cabbage, red pepper, cilantro and adobo pulled pork
Peanut Chicken // Crispy fried chicken tenders tossed in peanut ginger sauce, red cabbage, carrot, green onion and garnished with crushed peanut and cilantro
avocado and louis sauce on a Brioche bun
Grilled Lamb Gyro // Wrapped in warmed naan with cucumber, tzatziki, feta, fresh greens, tomato and red onion
Blackened Haddock Sandwich // Cast-iron seared Haddock filet with Cajun tartar. Lettuce and tomato available on request Grilled Teri Tuna* // Served medium rare with wasabi mayo, pickled red onion and bibb lettuce
Sea Dog Reuben Or Rachel // Reuben: Corned beef brisket, Swiss cheese, sauerkraut and Thousand Island dressing. Rachel: Turkey, Swiss and Cole Slaw. Both served on grilled marbled rye
House Roasted Turkey BLT // House roasted turkey breast with bacon, lettuce and tomato on toasted whole wheat bread with cranberry mayo. Available with grilled chicken
Grilled Vegetable & Black Bean Burrito // A flour tortilla filled with chipotle grilled sweet potato, black beans, onions, peppers, rice and cheese. Served with sour cream and fresh pico. With chicken. With steak.
Brewpub Steak & Cheese // Premium locally raised beef with onions, peppers, mushrooms and American cheese
Chicken Caesar Wrap // Our Caesar salad wrapped in a spinach tortilla with grilled
BURGERS Our burgers are served with your choice of side and pickle. Some sides are an additional charge. Lettuce and tomato served upon request. Any burger may be substituted with a veggie or turkey burger or a grilled chicken breast. Try any burger below with a locally raised, grass fed burger for an additional $2.00.
Kimchi Burger* // Pepper jack cheese, house made kimchee, fried avocado, bacon and dynamite sauce on a pretzel bun
Garlic Burger* // Pineland Farm cheddar cheese, shoestring fries, grilled onion and garlic aioli
Beer Burger* // Pan-braised in Blonde Ale, topped with beer cheese, beer braised onions and our beer mustard on a pretzel bun Pub Burger* // Beer cheese, grilled smoked slab bacon,
chicken
caramelized shallots and our whole grain mustard served on a pretzel bun
Fried Haddock Sandwich // Haddock filet with a side of tartar sauce. Lettuce and
BBQ Burger* // Pepper-jack cheese, bacon, hickory BBQ
tomato available upon request
sauce and Cajun onion rings
Pickle Fried Chicken // Pickle brined fried chicken with spicy aioli, pickles and bibb lettuce
Grilled Crab & Havarti Sandwich // A great combination of cool sweet crabmeat salad and melted Havarti on sourdough bread
Veggie Sweet Potato Burger // A homemade veggie burger made with pinto beans, sweet potato, roasted pumpkin seeds, oats, quinoa and rice topped with avocado, pickled vegetables and serrano aioli Grilled Turkey Burger // Served with cheddar and sliced avocado
Basic Burger* // Available with American, cheddar, Swiss, crumbled bleu or pepper-jack cheese
Ranges from brown to black in color, full-bodied with a roasted flavor. Pairs well with desserts.
Let’s face it, Sea Dog beer goes great with anything. But if you would like to find a style that pairs well with your favorite menu item, here is a general overview to point you in the right direction. Don’t be afraid to ask your server for a recommendation, they’re beer lovers too.
SIDES Tamari Glazed Brussels Sprouts Market Vegetable0 French Fries Tater Tots Tater Tots Mini-Poutine0 Sweet Potato Fries0 Cut Onion Rings Home Made Mashed Potato Cuban Style Black Beans Baked Mac & Cheese Garlic Bread Guacamole Small Caesar Small Market Salad Cole Slaw0 *This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.
TAKE OUT AVAILABLE AT ALL LOCATIONS Sea Dog Bangor
Sea Dog Camden
Sea Dog South Portland
Sea Dog Topsham
Sea Dog North Conway
Sea Dog Orlando
Sea Dog Clearwater
On the Penobscot River 26 Front Street, Bangor, ME ph: 207-947-8009
On Camden Harbor 1 Main Street, Camden, ME ph: 207-230-1306
Near the Maine Mall 125 Western Ave, South Portland, ME ph: 207-871-7000
On the Androscoggin River 1 Bowdoin Mill Island, Topsham, ME ph: 207-725-0162
Mt. Washington Valley 1976 White Mountain Hwy North Conway, NH 603-356-0590
Near Disney World 8496 Palm Parkway Orlando, FL 321-329-5306
Our Florida Brewery 26200 US Hwy 19 Clearwater, FL 727-466-4916
