SOUP & SALAD M IS O SOUP
H I YA S H I WA KA M E [ S E AW E E D S A L A D ]
soya bean base with tofu and wakame.
Japanese seaweed salad topped with sesame seeds.
S ZE CHUAN HOT AND SOUR SOUP
CAESAR SALAD
signature Szechuan style soup with vegetables, tofu, egg, black fungus and bamboo shoots.
romaine lettuce and croutons tossed with parmesean cheese and caesar dressing.
H O NG KONG S TYLE WONTON SOUP
SPRING ROLLS GARDEN SALAD
hand-wrapped dumplings with marinated chicken, shrimp and coriander in our house special stock
refreshing seaweed salad, lettuce, cherry tomatoes seasoned with ginger vinaigrette.
DIM SUM & APPETIZER C H E ESE DUMPLINGS [2 pcs]
light crispy dumplings filled with crab meat and cream cheese.
S I U MAI [2 pcs]
JAPA N E S E G YO Z A [2 pcs]
pan-fried chicken and vegetable dumplings. A perfect nibble: great on their own, but made even better with a cold beer.
freshly steamed ground pork, shrimp and mushroom dumplings.
H A RGOW [2 pcs]
traditional Chinese freshly steamed shrimp dumplings.
T H AI S PRING ROLLS [2 pcs]
CHICKEN | VEGETABLES Chef Hai’s specialty Thai fusion spring rolls. Ground
S ATAY C H I C K E N S K E W E R S [2 pcs] skewers of grilled succulent chicken breast with a coconut peanut sauce.
S W E E T P O TAT O F RI E S W I T H K I M CH I hand-cut sweet potato fries, mingled with spicy kimchi and melted cheese.
C H I C K E N W I N G S [2 pcs]
CHOICE OF SAUCE: STINGIN HONEY GARLIC OR THAI SRIRACHI SWEET CHILI
C R I S P Y W O N T O N S [2 pcs]
crunchy golden wonton wrap, filled with chicken and shrimp, served with tangy sweet and sour dip. chicken, fresh ginger, taro shiitake mushroom and vegetables with a tangy dip.
S EA S ALT ED EDAMAME fresh steamed soybeans sprinkled with sea salt.
S A LT & PEPPER CALAMARI if you love calamari, you have to try our Thai fusion version. Fried to perfection, topped with salt and pepper, served with Thai sweet chili dip.
T EMP URA BASKET lightly battered tempura tiger shrimps [2 pcs] and vegetables [3 pcs], served with Chef Hai’s specialty sauce. LUNCH TASTING MENU 21/07/2017
SUSHI ROLL G R E EN DRAGON ROLL [4 pcs]
crab meat, tobiko, avocado, cucumber and mayonnaise.
R ED DRAGON ROLL [4 pcs]
S A L M O N R O L L [6 pcs] S P I CY S A L M O N R O L L [6 pcs]
salmon and spicy chili sauce with tempura bits.
crab meat, cucumber, tobiko, avocado, mayonnaise, wrapped with salmon.
C R A B M E AT CU C U M BE R R O L L [6 pcs] S A L M O N AV O CA D O RO L L [6 pcs] U N A G I A N D C U CU M B E R RO L L [6 pcs] unagi and cucumber with unagi sauce.
V E G G I E E X P L O S I O N RO L L [6 pcs]
mango, asparagus, and avocado topped with sweet potato tempura.
AV O CA D O RO L L [6 pcs] C U CU M B E R RO L L [6 pcs] R A I N BO W RO L L [6 pcs] W HIT E DRAGON ROLL [4 pcs]
white tuna, crab meat, tobiko, avocado, cucumber and mayonnaise.
F I RE KAMAKACHI ROLL [6 pcs]
avocado, tempura flakes, wrapped with smoked salmon in spicy mayonnaise.
crab meat, avocado, cucumber, wrapped with tuna, salmon and red snapper.
P H I L A D E L P H I A R O L L [6 pcs]
grilled salmon, cream cheese with unagi sauce.
C A L I F O RN I A RO L L [6 pcs]
cucumber, avocado, tobiko and imitation crab.
D YNAMIT E ROLL [6 pcs]
shrimp tempura, avocado and mayonnaise.
S P ICY TUNA ROLL [6 pcs]
tuna and spicy chili sauce with tempura bits.
JAPANESE INSPIRED STREET FOOD
SUSHI
BEEF SKEWER (KUSHIYAKI) DEEP FRIED OR GRILLED SHRIMP SKEWER
S ALMON [2 pcs] B UT TER FISH [2 pcs] S HIROMI (RE D SNAPPER) [2 pcs] E BI [2 pcs] U NAGI [2 pcs] K ANI [2 pcs] H OKKIGAI [2 pcs
TA K O YA KI ( O CT O P U S B A L L S )
LUNCH 11 AM - 3:30 PM
ADULT 5-12 YEARS OLD 4 AND & UNDER
18.49 12.49 3.99
DINNER AFTER 3:30
27.99 15.99 4.99
*Friday, Weekend and Holidays Dinner +$2 (Does not apply to 4 years and under) Lunch +$1 (Does not apply to 4 years and under.
FOR AN ENJOYABLE EXPERIENCE, GUESTS MAY TRY UP TO 5 DISHES AT A TIME HOLIDAY PRICE SUBJECT TO CHANGE AND MAY VARY PER LOCATION
2 HOUR MAXIMUM › NO CHANGE TO ORDER › PLEASE NOTIFY OUR STAFF OF ANY DIETARY NEEDS PRIOR TO ORDERING. PLEASE BE CONSIDERATE, DO NOT WASTE FOOD › EXTRA CHARGES WILL BE APPLIED FOR LEF TOVER FOOD. 15% GRATUITY WILL BE ADDED TO GROUPS OF 6 OR MORE AT TABLES SERVED THE TASTING MENU. THE LISTED PRICE CANNOT BE COMBINED WITH ANY OTHER PROMOTIONS OR DISCOUNTS.
WE RESERVE THE RIGHT TO NOT SERVE À LA CARTE & TASTING MENUS AT THE SAME TABLE.
DISHES AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE › SOME DISHES ARE SUBJECT TO AVAILABILITY.
LUNCH TASTING MENU 21/07/2017
MAIN COURSE FAMOUS P AD THAI
T H A I BA S I L S P I CY E G G P L A N T
CHICKEN | BEEF | VEGETABLES Thai r i ce no o d le sti r- f r i e d i n l i me j u i ce, tamarind, garlic, onion and tomato sauce. Served with tofu, egg, roasted peanuts, bean sprouts and coriander.
CHICKEN | BEEF | VEGETABLES roasted eggplant sautéed in garlic, fresh Thai chili, green onions, tofu, sweet bell peppers and basil leaves.
T H AI S PICY NOODLE CHICKEN | BEEF | VEGETABLES rice noodle stir-fried with basil leaf, eggplant, chili, onion, beansprouts and egg sprinkled with sesame seeds.
C H OW MEIN CHICKEN | BEEF | VEGETABLES stir-fried chow mein noodles with bean sprouts and oyster sauce.
J A PANE SE TERIYAKI STIR FRY CHICKEN | BEEF flavourful chicken or beef with a Japanese glazed teriyaki sauce sprinkled with sesame seeds.
R ED OR GRE EN CURRY CHICKEN | BEEF | VEGETABLES aromatic rich coconut curry simmered with fresh herbs.
S W E E T A N D S O U R CH I CKE N lightly breaded chicken breast, pineapple, onions and bell peppers.
G E N E RA L TA O CH I CKE N breaded chicken in a sweet, savoury & spicy sauce.
CA S H E W N U T CH I CKE N special Chinese five spice sauce stir-fry, topped with cashew nuts.
M A L AY S I A N S P I CY F R I E D RI C E chicken, cucumber, chili peppers and shallots in a belachan sauce – shrimp paste base.
F RI E D R I CE CHICKEN | BEEF | VEGETABLES fried rice, carrots, peas, corn, egg and onions.
YE U N G CH O W F R I E D RI C E TANGO MANGO CHICKEN lightly breaded chicken, fresh mango, sweet onions and bell peppers sautéed with a house special citrus tango mango sauce.
fried rice, BBQ pork, chicken, carrots, peas, corn, egg and onions.
G A RL I C BO K CH O Y stir-fried bok choy with garlic and oyster sauce.
G I NGE R BROCCOLI CHICKEN | BEEF | TOF U stir-fried ginger broccoli and garlic in oyster sauce
CHEF’S CREATION S I ZZLING SPICY HONEY & G INGER CHICKEN
SPICY SHRIMP BITES
chicken breast pan seared with green & red bell peppers and onions, served hot and sizzling on an iron platter in a sweet yet spicy honey ginger sauce.
crispy breaded shrimp fried and served with Sriracha Sauce for dipping.
DESSERT M A N G O T R O P I C A L I CE C R E A M P L E A S E A S K YO U R S E RV E R F O R T O D AY’ S S E L E CT I O N O F D E S S E RT S !
LUNCH TASTING MENU 21/07/2017
SOUP & SALAD M IS O SOUP
H I YA S H I WA KA M E [ S E AW E E D S A L A D ]
soya bean base with tofu and wakame.
Japanese seaweed salad topped with sesame seeds.
S ZE CHUAN HOT AND SOUR SOUP
CAESAR SALAD
signature Szechuan style soup with vegetables, tofu, egg, black fungus and bamboo shoots.
romaine lettuce and croutons tossed with parmesean cheese and caesar dressing.
H O NG KONG W ONTON SOUP
MANGO SALAD
hand-wrapped dumplings with marinated chicken, shrimp and coriander in our house special stock.
julienned fresh mango, onions, coriander, & red peppers, topped with cashew nuts & fish sauce.
DIM SUM & APPETIZER C H E ESE DUMPLINGS [2 pcs]
S ATAY B E E F [2 pcs]
S I U MAI [2 pcs]
CRI S P Y CRI S P Y W O N T O N S [2 pcs] crunchy golden wonton wrap, filled with chicken and shrimp served with tangy sweet and sour dip.
light crispy dumplings filled with crab meat and cream cheese. freshly steamed ground pork, shrimp and mushroom dumplings.
H A RGOW [2 pcs]
traditional Chinese freshly steamed shrimp dumplings
skewers of grilled succulent beef with peanut sauce.
S W E E T P O TAT O F R I E S W I T H KI M C H I hand-cut Sweet potato fries, with spicy kimchi, melted cheese and mayonnaise.
F RI E D S C A L L O P S [2 pcs]
crispy battered imitation scallops, served with Spicy Mayonnaise for dipping.
CH I CKE N W I N G S [2 pcs]
STINGIN HONEY GARLIC or THAI SRIRACHI SWEET CHILI [SPICY ]
CO C O N U T S H RI M P [2 pcs]
breaded shrimp rolled in coconut flakes, deep fried and served with Thai chili sauce.
T H AI S PRING ROLLS [2 pcs]
CHICKEN | VEGETABLES Chef Hai’s specialty Thai fusion spring rolls. Ground chicken, fresh ginger, taro shiitake mushroom and vegetables with a tangy dip.
S A LT & P E P P E R C A L A M A RI fried to perfection, sprinkled with salt and pepper served with Thai sweet chili dip.
T E MP URA B AS KET Lightly battered tempura tiger shrimps [2pcs] and vegetables [3pcs], served with tempura sauce.
S E A S ALT ED EDAMAME fresh steamed soybeans sprinkled with sea salt.
G A RLIC BRE AD [2 pcs]
oven baked bread smothered in butter and garlic.
J A PANE SE GYOZA [2 pcs]
pan-fried chicken and vegetable dumplings. A perfect nibble: great on their own, but even better with a cold beer.
S ATAY CHICKEN SKEWERS [2 pcs]
skewers of grilled succulent chicken breast with tangy coconut peanut sauce. .
DINNER TASTING 01/01/2018
SUSHI ROLL GREEN DRAGON ROLL [4 pcs]
S A L M O N AVO C A D O R O L L [6 pcs]
crab meat, tobiko, avocado, cucumber and mayonnaise.
salmon and avocado with seaweed.
AVO C A D O R O L L [6 pcs] CU C U M BE R R O L L [6 pcs] U N A G I A N D CU C U M BE R R O L L [6 pcs] unagi and cucumber with unagi sauce.
RA I N B O W R O L L [4 pcs]
crab meat, avocado, cucumber, wrapped with tuna, salmon and red snapper.
RED DRAGON ROLL [4 pcs]
crab meat, cucumber, tobiko, avocado, mayonnaise, wrapped with salmon.
D Y N A M I T E R O L L [6 pcs]
WHITE DRAGON ROLL [4 pcs]
VE G G I E E XP L O S I O N R O L L [6 pcs]
FIRE KAMAKACHI ROLL [6 pcs]
P H I L A D E L P H I A RO L L [6 pcs]
shrimp tempura, avocado and mayonnaise. mango, asparagus, and avocado topped with sweet potato tempura.
white tuna, crab meat, tobiko, avocado, cucumber and mayonnaise.
grilled salmon, cream cheese with unagi sauce.
avocado, tempura flakes, wrapped with smoked salmon in spicy mayonnaise.
CA L I F O R N I A R O L L [6 pcs]
cucumber, avocado, tobiko and imitation crab.
SPIDER ROLL [4 pcs]
soft-shell crab, crab meat, tobiko, avocado, cucumber, and mayonnaise.
VI R G I N S U N S H I N E R O L L [6 pcs] fresh mango, cream cheese and tempura bits.
SALMON ROLL [6 pcs] SPICY SALMON ROLL [6 pcs]
salmon and spicy chili sauce with tempura bits.
JAPANESE INSPIRED HAND ROLLS [1 pc]
SUSHI & SASHIMI [2 pcs]
AVOCADO & CUCUMBER CALIFORNIA SALMON CRAB & AVOCADO SPICY SALMON
SALMON SNAPPER TUNA BUTTER FISH UNAGI KANI HOKKIGAI EBI
TATAKI [2 pcs] SALMON BUTTERFISH
LUNCH 11 AM - 3:30 PM
ADULT 5-12 YEARS OLD 4 AND & UNDER
18.49 12.49 3.99
MINI SUSHI PIZZA [1 pc] SALMON TUNA AVOCADO CUCUMBER CRAB MEAT
STREET FOOD BEEF SKEWERS (KUSHIYAKI) DEEP FRIED / GRILLED SHRIMP SKEWERS OCTOPUS BALLS(TAKOYAKI)
DINNER AFTER 3:30
27.99 15.99 4.99
*Friday, Weekend and Holidays Dinner +$2 (Does not apply to 4 years and under) Lunch +$1 (Does not apply to 4 years and under.
FOR AN ENJOYABLE EXPERIENCE, GUESTS MAY TRY UP TO 5 DISHES AT A TIME HOLIDAY PRICE SUBJECT TO CHANGE AND MAY VARY PER LOCATION
2 HOUR MAXIMUM › NO CHANGE TO ORDER › PLEASE NOTIFY OUR STAFF OF ANY DIETARY NEEDS PRIOR TO ORDERING. PLEASE BE CONSIDERATE, DO NOT WASTE FOOD › EXTRA CHARGES WILL BE APPLIED FOR LEF TOVER FOOD. 15% GRATUITY WILL BE ADDED TO GROUPS OF 6 OR MORE AT TABLES SERVED THE TASTING MENU. THE LISTED PRICE CANNOT BE COMBINED WITH ANY OTHER PROMOTIONS OR DISCOUNTS.
WE RESERVE THE RIGHT TO NOT SERVE À LA CARTE & TASTING MENUS AT THE SAME TABLE.
DISHES AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE › SOME DISHES ARE SUBJECT TO AVAILABILITY.
DINNER TASTING 01/01/2018
MAIN COURSE S T IR-FRIED SEAFOOD
FA M O U S PA D T H A I
tiger shrimps, calamari, scallops and fresh garden vegetables glazed with a touch of rice wine sauce.
CHICKEN | BEEF | VEGETABLES Thai rice noodle stir-fried in lime juice, tamarind, garlic, onion and tomato sauce. Served with tofu, egg, roasted peanuts, bean sprouts and coriander.
S WEET AND SOUR CHICKEN lightly breaded chicken breast, pineapple, onions and bell peppers.
TANGO MANGO CHICKEN | CHICKEN & SHRIMP lightly breaded, fresh mango, sweet onions and bell peppers sautéed with house special citrus tango mango sauce.
C H OW MEIN CHICKEN | BEEF stir-fried noodles bean sprouts in oyster sauce.
C U RRY PA D T H A I
J A PANE SE TERIYAKI CHICKEN | BEEF flavourful chicken or beef with Japanese glazed teriyaki sauce, sprinkled with sesame seeds.
CHICKEN | BEEF | VEGETABLES stir-fried in house golden curry sauce tofu, bean sprouts, peanuts, onions, egg and mushrooms.
G I N G E R BRO C C O L I CHICKEN | BEEF | TOF U stir-fried broccoli, ginger & garlic in oyster sauce.
THAI BASIL SPICY EGGPLANT CHICKEN | BEEF | VEGETABLES roasted eggplant sautéed in garlic, fresh thai chili, green onions, mushroom, sweet bell peppers and basil leaves.
R E D OR GREEN CURRY CHICKEN | BEEF | VEGETABLES | SHRIMPS aromatic rich coconut curry simmered with fresh herbs
C AS HEW NUT CHICKEN special Chinese five spice sauce stir-fried, topped with cashew nuts.
G A RLIC B OK CHO Y steamed bok choy with garlic and oyster sauce.
M A L AYS I A N S P I C Y F RI E D R I CE chicken, cucumber, chili peppers and shallots in a belachan sauce – shrimp paste base.
F R I E D RI C E CHICKEN | BEEF | VEGETABLES fried rice, carrots, peas, corn, egg and onions.
Y E U N G C H O W F RI E D R I CE fried rice, BBQ pork & shrimp, carrots, peas, corn, egg
CHEF’S CREATION FOR AN ENJOYABLE EXPERIENCE, GUESTS MAY TRY UP TO 5 DISHES AT A TIME
S IZZLING BULGOGI BEEF PLATTER Grilled marinated beef served on a hot sizzling teppan platter.
G R I L L E D N E W YO R K AAA SIRLOIN STEAK hearty flavour, full-bodied texture and robust tasting steak, served with house special teriyaki sauce.
G R I L L E D L A M B CH O P [1 pc]
grilled to perfection served with vegetables in a creamy coconut red curry sauce.
S I Z Z L I N G S P I CY H O N E Y & GINGER CHICKEN chicken breast pan seared with green & red bell peppers and onions, served hot and sizzling on an iron platter in a sweet yet spicy honey ginger sauce.
S I ZZLING KOREAN KALBI PLATTER Grilled succulent Korean Kalbi ribs served on a hot sizzling teppan platter.
G RILLED AT LANTIC SALMON grilled Atlantic salmon with teriyaki sauce.
DINNER TASTING MENU 01/01/2016
