ASIAN AMERICAN BREAKFAST

SIGNATURE SUSHI SPICY “TAIL OF TWO TUNAS” 18 yellowfin tuna, escolar, pickled jalapeño, spicy mayo, fried shallots RED DRAGON 24 shrimp tempura, spicy...

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NEW ASIAN BRUNCH BRAISED PORK BELLY ON CRISPY RICE PATTY

poached egg, hollandaise, side salad

TOCINO ON CRISPY RICE PATTY

marinated pork, poached egg, spiced hollandaise, side salad

TEMPURA FRENCH TOAST

fresh berries, whipped cream, brown sugar glazed bananas

ASIAN AMERICAN BREAKFAST 12 12

10

2 EGGS ANY STYLE

choose one longanisa spam tocino bacon chicken and apple sausage

braised pork belly, honeycomb tripe, fried egg, shishito peppers, red onion, scallions, chili lime gravy

18

CHICKEN SCRAMBLE

14

HOT PORK BELLY SKEWERS (4)

16

MISO CAULIFLOWER

15

MUSHROOM ADOBO

15

braised pork belly, asian slaw, sweet soy garlic, chilies

confit oyster mushroom, garlic, puffed rice, scallions, soy vinaigrette

PORK WINGS (5)

confit shank, celery slaw, tobanjan buffalo, buttermilk yuzukoshō

KALDERETA LAMB RIBLETS

foie gras tomato gravy, crispy potato, asian tapenade

25

26 25

TIGER SHRIMP TEMPURA

18

candied walnuts, creamy honey aioli

STEAMED BUNS (4) PORK BELLY

pickled veggies, hoisin

14

DUCK 18

scallions, hoisin

SHIITAKE EDAMAME DUMPLINGS (5)

chives, soy ginger dipping sauce

12

LUMPIA 12

crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces

OXTAIL POTSTICKERS (5)

braised oxtail, caramelized onion jus, white wasabi cream

18

MAIN FLAVORS ADOBO BRAISED PORK BELLY

soy vinegar, garlic, herb salad, wilted greens, caramelized onion jus

PANANG CHICKEN

coconut milk panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint, cilantro

crab fat rice

THAI LEMONGRASS

24

MISO BEETS

18

CRISPY BRUSSELS SPROUTS

17

tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, frisée, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies, lemongrass vinaigrette seasonal roasted beets, mache, shiro miso dressing, honey almond crème, almonds brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette

NEW ASIAN CREATIONS pan fried sushi rice glazed with soy sauce and topped with SPICY TUNA

18

WAGYU

18

SEAFOOD DYNAMITE

18

masago, chives, sriracha, rayu, jalapeño sambal, chives, red chili, asian pesto

shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu CHILI ALBACORE SASHIMI

seared chili marinated albacore tuna, crispy leeks, rayu ponzu

18

NOODLES AND RICE

DIM SUM scallion bao buns filled with

garlic rice

SIGNATURE CRISPY RICE (4)

DUCK HASH

roast duck, taro, frisée, shallot, egg, chives, tare

hash browns

SALADS

SOFT SHELL CRAB BENEDICT

egg whites, shredded chicken breast, spinach, mushrooms, tomato miso sauce, side salad

sunda potatoes

TOAST OR MESCLUN MIX SALAD

SISIG 22

soft shell crab, crispy egg, crab fat hollandaise, side salad

choose one

15

28

20

Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Sunda does not carry coined change, bill will be rounded up to the nearest dollar.

PANCIT CANTON

18

GARLIC CRAB NOODLES

24

crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, cantonese sauce longevity noodles, garlic butter, blue crab, scallions, fried garlic

PAD THAI

TOFU 16 | CHICKEN 17 | SHRIMP 18

rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce

DANDAN NOODLES

22

CRAZY RICE

28

BI BIM BOP

18

PORK ADOBO FRIED RICE

16

udon noodles, szechuan wagyu beef, bok choy, watercress, szechuan spice lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber, sambal sesame soy marinade, sliced new york strip steak, spinach, carrots, sprouts, kimchi, cucumber, fried egg, seasoned rice, gochujang shredded braised pork belly, fried egg, scallions, garlic, vinegar soy

SIGNATURE SUSHI SPICY “TAIL OF TWO TUNAS”

18

RED DRAGON

24

PANDA

18

SPICY KRAKEN

22

yellowfin tuna, escolar, pickled jalapeño, spicy mayo, fried shallots shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crispies, unagi sauce shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli braised octopus, spicy shrimp, tobiko, jalapeño, kaiware, scallions, rayu aioli, unagi sauce

RAINBOW 22

king crab, tuna, salmon, escolar, hamachi, asparagus, avocado

CRUNCHY PIG, HIDDEN LOBSTER

25

BAKED SNOW CRAB HANDROLL

15

soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crispies, bacon alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds

NIGIRI AND SASHIMI

(2 pieces nigiri/4 pieces sashimi) MAGURO (tuna) 9/18 SHIRO MAGURO (albacore) 8/16 HOTATE (hokkaido scallop) 9/18 IKURA (salmon roe) 8/16 UNAGI (freshwater eel) 9/18 SMOKED SALMON 9/18 SAKE (salmon) 9/18 TAKO (octopus) 8/16

WALU (escolar) HAMACHI (yellowtail) SUZUKI (striped bass) KANI (king crab) EBI (cooked shrimp) HIRAME (flounder) TOBIKO (flying fish roe) UNI (sea urchin)

8/16 9/18 8/16 9/18 8/16 8/16 8/16 15/30

BRUNCH BEVERAGES SUMO MARY

tocino grilled cheese, steamed duck bao bun, crab handroll, crispy pork belly, wok fired shishito peppers, applewood bacon, sunda potatoes, lumpia, takuan, kai-lan

40

BRUNCH

MIMOSA 7

mango, lychee, yuzu, strawberry, passion fruit or orange

MIMOSA KIT

35

VEUVE YELLOW LABEL BY THE GLASS

13

house champagne, tableside bottle service, fresh berries, juice varieties

VEUVE YELLOW LABEL MIMOSA KIT

60

BEAU JOIE MIMOSA KIT

70

IMPORTED “RARE” TEAS

10

veuve clicquot champagne, tableside bottle service, fresh berries, juice varieties beau joie champagne, tableside bottle service, fresh berries, juice varieties moonlight jasmine blossom lemon berry meritage first flush darjeeling decaf sencha wild rose

stimulus gingerbread dream rooibos fields of france rooibos

EAST MEETS WEST