NEW ASIAN BRUNCH BRAISED PORK BELLY ON CRISPY RICE PATTY
poached egg, hollandaise, side salad
TOCINO ON CRISPY RICE PATTY
marinated pork, poached egg, spiced hollandaise, side salad
TEMPURA FRENCH TOAST
fresh berries, whipped cream, brown sugar glazed bananas
ASIAN AMERICAN BREAKFAST 12 12
10
2 EGGS ANY STYLE
choose one longanisa spam tocino bacon chicken and apple sausage
braised pork belly, honeycomb tripe, fried egg, shishito peppers, red onion, scallions, chili lime gravy
18
CHICKEN SCRAMBLE
14
HOT PORK BELLY SKEWERS (4)
16
MISO CAULIFLOWER
15
MUSHROOM ADOBO
15
braised pork belly, asian slaw, sweet soy garlic, chilies
confit oyster mushroom, garlic, puffed rice, scallions, soy vinaigrette
PORK WINGS (5)
confit shank, celery slaw, tobanjan buffalo, buttermilk yuzukoshō
KALDERETA LAMB RIBLETS
foie gras tomato gravy, crispy potato, asian tapenade
25
26 25
TIGER SHRIMP TEMPURA
18
candied walnuts, creamy honey aioli
STEAMED BUNS (4) PORK BELLY
pickled veggies, hoisin
14
DUCK 18
scallions, hoisin
SHIITAKE EDAMAME DUMPLINGS (5)
chives, soy ginger dipping sauce
12
LUMPIA 12
crispy pork and shrimp shanghai style egg rolls, boston lettuce, dipping sauces
OXTAIL POTSTICKERS (5)
braised oxtail, caramelized onion jus, white wasabi cream
18
MAIN FLAVORS ADOBO BRAISED PORK BELLY
soy vinegar, garlic, herb salad, wilted greens, caramelized onion jus
PANANG CHICKEN
coconut milk panang curry, chilies, green beans, bamboo shoots, potatoes, peanuts, scallions, basil, mint, cilantro
crab fat rice
THAI LEMONGRASS
24
MISO BEETS
18
CRISPY BRUSSELS SPROUTS
17
tiger shrimp, shredded chicken breast, glass noodles, cabbage, watercress, frisée, red onion, carrots, cucumber, peanuts, basil, mint, cilantro, chilies, lemongrass vinaigrette seasonal roasted beets, mache, shiro miso dressing, honey almond crème, almonds brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette
NEW ASIAN CREATIONS pan fried sushi rice glazed with soy sauce and topped with SPICY TUNA
18
WAGYU
18
SEAFOOD DYNAMITE
18
masago, chives, sriracha, rayu, jalapeño sambal, chives, red chili, asian pesto
shrimp, lobster, octopus, tobiko, scallions, spicy mayo, rayu CHILI ALBACORE SASHIMI
seared chili marinated albacore tuna, crispy leeks, rayu ponzu
18
NOODLES AND RICE
DIM SUM scallion bao buns filled with
garlic rice
SIGNATURE CRISPY RICE (4)
DUCK HASH
roast duck, taro, frisée, shallot, egg, chives, tare
hash browns
SALADS
SOFT SHELL CRAB BENEDICT
egg whites, shredded chicken breast, spinach, mushrooms, tomato miso sauce, side salad
sunda potatoes
TOAST OR MESCLUN MIX SALAD
SISIG 22
soft shell crab, crispy egg, crab fat hollandaise, side salad
choose one
15
28
20
Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Sunda does not carry coined change, bill will be rounded up to the nearest dollar.
PANCIT CANTON
18
GARLIC CRAB NOODLES
24
crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions, cantonese sauce longevity noodles, garlic butter, blue crab, scallions, fried garlic
PAD THAI
TOFU 16 | CHICKEN 17 | SHRIMP 18
rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce
DANDAN NOODLES
22
CRAZY RICE
28
BI BIM BOP
18
PORK ADOBO FRIED RICE
16
udon noodles, szechuan wagyu beef, bok choy, watercress, szechuan spice lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber, sambal sesame soy marinade, sliced new york strip steak, spinach, carrots, sprouts, kimchi, cucumber, fried egg, seasoned rice, gochujang shredded braised pork belly, fried egg, scallions, garlic, vinegar soy
SIGNATURE SUSHI SPICY “TAIL OF TWO TUNAS”
18
RED DRAGON
24
PANDA
18
SPICY KRAKEN
22
yellowfin tuna, escolar, pickled jalapeño, spicy mayo, fried shallots shrimp tempura, spicy tuna, unagi, jalapeño, avocado, tempura crispies, unagi sauce shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli braised octopus, spicy shrimp, tobiko, jalapeño, kaiware, scallions, rayu aioli, unagi sauce
RAINBOW 22
king crab, tuna, salmon, escolar, hamachi, asparagus, avocado
CRUNCHY PIG, HIDDEN LOBSTER
25
BAKED SNOW CRAB HANDROLL
15
soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crispies, bacon alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds
NIGIRI AND SASHIMI
(2 pieces nigiri/4 pieces sashimi) MAGURO (tuna) 9/18 SHIRO MAGURO (albacore) 8/16 HOTATE (hokkaido scallop) 9/18 IKURA (salmon roe) 8/16 UNAGI (freshwater eel) 9/18 SMOKED SALMON 9/18 SAKE (salmon) 9/18 TAKO (octopus) 8/16
WALU (escolar) HAMACHI (yellowtail) SUZUKI (striped bass) KANI (king crab) EBI (cooked shrimp) HIRAME (flounder) TOBIKO (flying fish roe) UNI (sea urchin)
8/16 9/18 8/16 9/18 8/16 8/16 8/16 15/30
BRUNCH BEVERAGES SUMO MARY
tocino grilled cheese, steamed duck bao bun, crab handroll, crispy pork belly, wok fired shishito peppers, applewood bacon, sunda potatoes, lumpia, takuan, kai-lan
40
BRUNCH
MIMOSA 7
mango, lychee, yuzu, strawberry, passion fruit or orange
MIMOSA KIT
35
VEUVE YELLOW LABEL BY THE GLASS
13
house champagne, tableside bottle service, fresh berries, juice varieties
VEUVE YELLOW LABEL MIMOSA KIT
60
BEAU JOIE MIMOSA KIT
70
IMPORTED “RARE” TEAS
10
veuve clicquot champagne, tableside bottle service, fresh berries, juice varieties beau joie champagne, tableside bottle service, fresh berries, juice varieties moonlight jasmine blossom lemon berry meritage first flush darjeeling decaf sencha wild rose
stimulus gingerbread dream rooibos fields of france rooibos
EAST MEETS WEST
