Booklist year 1 2016-2017

Oxford EAP, a course in English for. Academic Purposes, Upper-. Intermediate/ B1. (2010). Edward de Chazal &. Sam McCarter. 978-0-19-400201-1. On Food...

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Booklist year 1

2016-2017

Name study: Food Technology Contact details: Sigrid Wintermans, [email protected], 026 369 5571 Books Title term 1 (optional) Developing Work and Study Skills (mandatory) Oxford advanced learners Dictionary with iWriter/iSpeaker (available on DVD and online) (mandatory) Oxford EAP, a course in English for Academic Purposes, UpperIntermediate/B1 (2010) On Food and Cooking (2004) (mandatory, also term 4) Marketing Real people, real decisions (2nd European Edition) (mandatory, also term 4) Research. This is it! (Second Edition) (mandatory) Essentials of marketing (2013) term 2 (mandatory) Understanding Nutrition (14th ed.) (optional) Prescott’s Microbiology (7th or newer) (mandatory) A-level chemistry (2000)

Author(s)

ISBN

Indicative price Study stor/Bol.com

Linda Lee-Davies

9781844802258

€ 49,95

978019479879-2

€ 38,09

Edward de Chazal & Sam McCarter

978-0-19-400201-1

Harold McGee Solomon M.R. et al.

9780684800011 978-0-273-75816-7

€ 40,00 € 68,99

Ben Baarda

978-90-01-81696-4

€ 34,03

Baines, Fill and Page

9780199646500

Rolfes et al.

978128574340

Willey, Sherwood, Woolverton Ramsden

9780072992915

€ 248,00

9780748752994

€ 61,04

Booklist year 1, 2016-2017

term 3 (mandatory) The Basics of Financial management (2012) (optional) Food Quality Management: Technological and Manegerial Principles and Practices (wangeningse publisher) (mandatory) Food Physics (Physical Properties, measurements and applications) (1th) term 4 (mandatory, also term 1) Marketing Real people, real decisions (2nd European Edition) (mandatory, also term 1) Research. This is it! (Second Edition) (mandatory) Project Management, a practical approach (2nd rev ed. 2011) (mandatory) Sensory Evaluation Techniques (4th edition) (optional) The Universal Business Model (recommended) Food processing Technology, principles and practise (2nd) (recommended) Unit Operations in Food Processing

Boer, Brouwer & Koetzier Luning and Marcelis

978900180291-2

€ 69,95

978908681163

€ 57,00

Figura and Teixeira

9783540341918

€ 105,00

Solomon M.R. et al.

978-0-273-75816-7

€ 68,99

Ben Baarda

978-90-01-81696-4

€ 34,03

R. Grit

9789001790929

€ 29,95

Meilgaard, Civille, Carr

9780849338397

€ 79,51

Dowding

Reader, internet

P. Fellows

9780849308871

€ 69,00

Earle et al.

PDF Internet

free

Booklist year 1, 2016-2017