CHOCOLATE TORTE
DESSERTS
7
Ganache + raspberry coulis
PISTACHIO TARTLET
GF
8
Grass Roots Creamery ice cream + house-made honey nut tart shell
BANANA CAKE
CHEESECAKE
6
Seasonal fruit compote
Cream cheese frosting
CHEESE PLATE (FOR 2)
7
13
Biscotti + shaved chocolate
SEASONAL SORBET
6
COCKTAILS
Grass Roots Creamery sorbet + fresh fruit compote
DRAFT
TITO'S MOSCOW MULE ............................................................... 9
BOURBONS
The cocktail that made vodka drinkable. Tito's Handmade Vodka, ginger beer, and fresh lime served in a really cool copper mug.
TEQUILA
MARJORIE
Rebel Yell ................................................................ 5.75
Casamigos .................................. Blanco
8.75
Maker’s Mark ......................................................... 6.50
Gran Centenario Rosangel ........ Reposado
6.50
Eagle Rare ............................................................... 6.50
Casa Noble ................................. Reposado
10.00
Russell's Reserve 10 Year ..................................... 7.50
Partida ........................................ Reposado
11.00
Knob Creek Small Batch ........................................ 8.00 Jefferson Reserve ................................................. 10.00 Four Roses Single Barrel ....................................... 8.00
Cazadores ................................... Anejo
8.00
Tres Generaciones .................... Anejo
10.00
El Tesoro Paradiso .................... Extra Anejo
20.00
Blanton’s ................................................................. 9.00
Cuervo Reserva de la Familia ...... Extra Anejo
25.00
Don Julio 1942 ........................... Extra Anejo
25.00
Basil Hayden’s ........................................................ 9.00
Avion Reserva 44 ....................... Extra Anejo
27.00
Widow Jane ........................................................... 12.00
RED WINES
Folie a Deux - Alexander Valley, CA ............................. Cabernet Souverain - Napa Valley, CA ........................................ Cabernet Nielson - Santa Barbara, CA ........................................ Pinot Noir Banfi, Toscano Col di Sasso - Tuscany, Italy .............. Red Blend Bodegas Callia, Valle del Tulum - San Juan, Argentina ....... Malbec Guenoc - Lake County, CA ............................................ Petite Syrah Ryder Estate - Monterey, CA ........................................ Pinot Noir Diseno - Mendoza, Argentina ...................................... Malbec Patz & Hall - Sonoma, CA ............................................. Pinot Noir Renato Ratti - Piedmont, Italy ..................................... Nebbiolo Franciscan - Napa Valley, CA ....................................... Cabernet
OTHER
Moet - Champagne, France .......................................... Imperial Brut Maschio - Italy .............................................................. Prosecco
........................................................................................ 10
The traditional Cuban favorite. A light and refreshing cocktail made with Flor de Cana Rum, sugar cubes, fresh mint, and club soda. Strained and served over ice.
WHISKEY SMASH
......................................................................... 9
Picture sitting on your porch swing with a little minted lemonade over shaved ice, oh and of course add a little Rebel Yell Bourbon.
SAZERAC
..................................................................................... 10
The official drink of New Orleans - just enough sweet to balance the spice of the rye into a perfect blend of deliciousness, ours is made with Redemption Rye. Are you allowed to have Sazeracs for breakfast?
PISCO SOUR
............................................................................... 10
WHERE THERE’S SMOKE … GLASS
WHITE WINES
MOJITO
La Caraveda Pisco, fresh lemon juice, simple syrup, egg whites, and Angostura bitters adds a little South American flair to your day.
WINE LIST Cambria - Santa Maria, CA .......................................... Chardonnay Borgo Conventi, Collio - Friuli-Venezia Giulia, Italy ........ Pinot Grigio Gundlach Bundschu - Sonoma, CA ............................. Gerwurztraminer La Noble - Languedoc Roussillon, France .................... Chardonnay Acrobat - Eugene, OR [TAP] ......................................... Pinot Gris Nobilo - Marlborough, NZ [TAP] ................................. Sauv Blanc Jose Maria da Fonseca - Minho, Portugal ................... Vinho Verde Chalone - Chalone, CA ................................................. Chardonnay Chimney Rock - Napa Valley, CA ................................. Suav Blanc La Crema - Sonoma, CA ............................................... Chardonnay Barone Fini, Valdadige - Trentino-Alto Adige, Italy ........ Pinot Grigio Boekenhoutskloof The Wolftrap - South Africa .......... Rose
................................................................................... 10
The woman the Margarita was named for. Our natural margarita has just three ingredients: Cazadores Reposado Tequila, agave nectar, and fresh lime.
11 10 13 10 9 8 7 -----------
14 9 13 8 8 11 8 ---------
BTL
35 35 42 35 ------48 48 50 27 30
46 28 45 30 28 40 32 25 80 42 65
100 30
.................................................... 11
Xicaru Silver Mezcal lends a smoky note to this Central American inspired citrus cocktail made with Combier Orange Liqueur, fresh squeezed lemon juice, and egg whites.
JOHN DALY
BEER Stella Artois ....................................................... Lager Sam Seasonal – Rotating ................................. Varies Miller High Life .................................................. Lager Modelo ............................................................... Lager Ballast Point Bonito .......................................... Blonde Harpoon UFO White ......................................... Wit Two Roads lil Heaven ....................................... Session IPA Stone Ripper ..................................................... Pale Ale New Belgium Fat Tire ....................................... Amber Lawson's Sip of Sunshine ................................ DBL IPA Blue Point Armchair ......................................... Stout (Nitro) Angry Orchard Crisp Apple ............................. Cider
7 7 4 6 7 6 6 7 6 8 6 6
COCKTAILS & WINE Tito's Moscow Maid .................................................................... 8 House-made Red Sangria ........................................................... 9 Acrobat - Eugene, OR - Pinot Gris ............................................. 9 Nobilo - Marlborough, NZ - Sauv Blanc .................................... 8
................................................................................... 9
Just add a Lucky Strike and you've got a complete meal. Sweet tea vodka and hand-crafted lemonade.
RUM SWIZZLE
............................................................................... 9
A mixture of Don Q Gold and Goslings Black Seals Rums, with pineapple. orange juice, a splash of grenadine and Angostura bitters, stirred to frothy perfection and served over crushed ice.
SILVER FIZZ
............................................................................... 10
A light, refreshing, and frothy play on a Tom Collins. Hawthorn's Gin, simple syrup, fresh squeezed lemon juice, egg whites, and club soda, shaken well and then shaken some more.
WINE BY THE GLASS Cambria - Santa Maria, CA .......................................... Chardonnay Borgo Conventi, Collio - Friuli-Venezia Giulia, Italy ......... Pinot Grigio Gundlach Bundschu - Sonoma, CA ........................... Gerwurztraminer La Noble - Languedoc Roussillon, France .................. Chardonnay Acrobat - Eugene, OR [TAP] ........................................ Pinot Gris Nobilo - Marlborough, NZ [TAP] ................................ Sauv Blanc Jose Maria da Fonseca - Minho, Portugal ................. Vinho Verde
11 10 13 10 9 8 7
Folie a Deux - Alexander Valley, CA ............................ Cabernet Souverain - Napa Valley, CA ....................................... Cabernet Nielson - Santa Barbara, CA ....................................... Pinot Noir Banfi, Toscano Col di Sasso - Tuscany, Italy ............. Red Blend Bodegas Callia, Valle del Tulum - San Juan, Argentina ....... Malbec Guenoc - Guenoc, CA ................................................... Petite Syrah Ryder Estate - Monterey, CA ........................................ Pinot Noir
14 9 13 8 8 11 8
BOTTLED BEER
CORONA BUD BUD LIGHT COORS LIGHT MICH ULTRA AMSTEL LIGHT HEINEKEN BLUE MOON OMMEGANG HENNEPIN CAPTAIN LAWRENCE OTTER CREEK COUCH SURFER LONG TRAIL GREEN BLAZE SIERRA NEVADA ROGUE DEAD GUY TWO ROADS ESPRESSWAY
Lager
5
Lager
5
Lager
5
Light Lager
5
Light Lager
5
Light Lager
5
Lager
6
Wit
6
Saison
8
Kolsch
6
Stout
7
IPA
6
Pale Ale
6
Amber
7
Stout
7
SMALL
HOUSE-MADE CHARCUTERIE BOARD*
COAL-BLISTERED LONG PEPPERS
GF
Beet relish + ground mustard + crostini ................... 11 Pairs well with Blue Point Armchair Nitro Stout
PLATES
LOCAL CHEESE BOARD
GF
Ricotta salata + Peppadew coulis + sea salt .......... 9
SIZZLING GARLIC SHRIMP
GF
GF
Extra virgin olive oil + grape tomato + dried chili ................................................................. 11
Apricot compote + spicy almonds .............................. 13
SHARING PLATES FENNEL SAUSAGE STUFFED MUSHROOMS
COCKLES & CLAMS
TRIO OF SPREADS
MEATBALLS
Smoked mozzarella fondue ........................................................................... 11
GF
Roasted red pepper + fig compote + Castelvetrano olive tapenade ........... 11
VENETIAN-STYLE CALAMARI
Artichoke hearts + roasted pepper + sliced olives ..................................... 13
BLISTERED ANTIPASTO
GF
Olives + peppers + artichokes + marinated mushrooms ............................. 11
GF
Fennel + saffron + tomato ............................................................................. 16
Black kale + fennel sausage + crusty bread ........................................... 8
ONION SOUP
GF
Crouton + Gruyere ..................................................................................... 8
KALE CAESAR SALAD
GF
Romano crouton + white anchovy ........................................................... 9
OYSTER CRUDO*
RED LENTIL HUMMUS
MUSHROOM 14
SLICED MEATBALL 13 GF
LOCAL COW 13
Soubise + house-made ricotta + charred scallions + local cheeses + dressed arugula
12
CHICKEN & BROCCOLI RABE 14 Alfredo sauce + garlic
GF
MAKE YOUR OWN PIZZA 11+
BUTCHERS’ 13
Red / White
Fennel sausage + sliced meatball + pork belly + house-made salami + mozzarella
Topping Choices:
GF
Cheese (choose up to two) - mozzarella, fontina, smoked mozzarella, ricotta, Asiago
PEPPERONI 13
Veggies ($.50 each) peperonata, caramelized onions, cremini mushrooms, charred scallions, artichoke hearts, roasted red peppers, tomatoes, broccoli rabe
San Marzano tomato + pepperoni + mozzarella
GF
Candied almonds + Gorgonzola + raspberry balsamic vinaigrette ...... 9
PESTO 13
Soubise + cremini + oyster + shitake + portobello + truffle oil
San Marzano tomato + smoked mozzarella + house-made ricotta
Tomato + farm greens + rosemary + sherry vinaigrette ........................ 9
SPINACH & POACHED PEAR SALAD
13
San Marzano tomato + peperonata + caramelized onions + Brussels sprout leaves + fontina
Feta + artichoke + shaved salami + mortadella + red wine vinaigrette ................................................................................... 7
COAL-ROASTED PEACH PANZANELLA
GF
OUR PIZZA PAIRS WELL WITH A STELLA DRAFT GLUTEN-FREE CRUST AVAILABLE +3 Blistered cherry tomatoes + prosciutto + Luzzi Brick Oven Mozzarella
San Marzano tomato + Italian long pepper + fontina + mozzarella
VEGGIE
BUTCHERS & BAKERS CHOPPED SALAD
11
PIZZA
San Marzano tomato + mozzarella
GF
Garden-fresh crudité + tahini + smoked sea salt ........................................ 13
House-made focaccia + Gorgonzola cream ........... 6
PIZZA DOUGH MADE WITH NATURAL SOUR STARTER MADE IN-HOUSE DAILY BY OUR BAKERS
FENNEL SAUSAGE
GF
Preserved lemon yogurt + tomato feta salad + house-made pita ............ 12
COAL-FIRED GARLIC BREAD
GF
GF
GF
Tomato + herb coulis ................................................ 7
Watermelon granita + serrano ....................................................................... 10
TRADITIONAL
SMOKED PAPRIKA LAMB SKEWERS
COAL-FIRED GOAT CHEESE
GF
House-made mignonette ............................................ 3
Our famous meatballs + basil + house-made ricotta .................................. 11
SOUPS & SALADS RIBOLLITA
LOCAL BLUE POINT OYSTER*
Meats ($1 each) fennel sausage, sliced meatballs, clams, pepperoni, today’s charcuterie, soft fried egg
CLAM 14
Soubise + mozzarella + Asiago
WHOLE WHEAT PENNE BOLOGNESE COAL-FIRED 1/2 CHICKEN
GF
Creamed farm greens + beet fries + pan jus ............ 19 Pairs well with Sam Adams Summer Ale
BUTCHERS’ BOARD*
GF
Today’s cut + chef’s presentation of farm vegetables + house-made condiments ...................... 20
Wilted farm greens + caramelized onions + Grana Padano ........................................................... 19
4-CHEESE MACARONI CARBONARA*
Pork belly + horseradish crumbs + soft fried egg .............................................................. 17
SPRING VEGETABLE HOMEMADE CANNELLONI
House-made ricotta + dressed greens smoked tomato arrabbiata ...................................... 17
ENTREES & PASTA
PAN-SEARED LOCAL COD
GF
Chorizo + white bean ragout + baby kale .................................................................... 22
GRILLED NATIVE SWORDFISH
GF
Broiled tomato + cauliflower risotto + wilted spinach ............................................................. 24
COAL-FIRED VALENCIAN STYLE PAELLA
GF
Shrimp + chicken + cod + cockles + saffron + smoked paprika ......................................................... 22
SEARED COWBOY RIBEYE STEAK*
GF
Herb roasted fingerlings + garlic kale + house-made Worcestershire butter ......................... 28
ANGRY ORCHARD BRINED PORK CHOP
GF
Smoked sweet potato puree + cardamom sautéed Brussels sprouts ..................... 22
HOUSE-MADE HORSERADISH POTATO GNOCCHI Pesto + roasted peppers + prosciutto + jumbo shrimp + Grana Padano .............................. 19
V = Vegetarian GF = Can Be Prepared Gluten-Free Please Note that while we offer gluten-free products, our kitchen is not gluten-free. Our kitchen does not have separate prep surfaces or equipment to ensure gluten particles do not come into contact with gluten sensitive dishes. We will try an accommodate any dietary restrictions. Please let your server know about an allergy issue. Note: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * These items may be cooked to your liking.
