Jane G’s Chinese Restaurant - Lunch Menu Jane G’s Lunch Special- $12 Mon – Fri
11:30AM - 3:00PM
选择一个菜 Choice of (1) Soup & (1) Entrée Complementary white, brown, or fried rice
SOUPS 混吞鸡汤 wontons in chicken broth 酸辣汤 hot & sour soup 玉米汤 egg drop & corn soup
ENTRÉES 左宗鸡 general
tso’s chicken*
芝麻鸡 sesame chicken 橙皮鸡 orange 姜蔥 ginger 雜蔬菜 stir
chicken
& scallion fish filet
fry mixed vegetables
broccoli, carrot, napa cabbage, mushrooms, snow peas in white wine sauce
鱼香茄子 eggplants
garlic sauce
麻婆豆腐 mapo 西蘭花 broccoli 鱼香 garlic 宫爆 kung
sauce
choice: chicken – shrimp – beef* choice: chicken – pork – shrimp
pao
水煮 boiled 香锅 dry
stir fry
tofu
choice: chicken – shrimp
hot sauce
pot
choice: chicken – pork – fish – beef* choice: chicken – pork – fish – beef*
回鍋肉 double
cooked
choice: chicken – pork
豆豉 black
bean
choice: chicken – pork – shrimp
孜然 cumin
dry rub
choice: chicken – pork – fish – beef*
香干 bean
curd stir fry
四季豆 string 泰国面 pad 捞面 lo
bean stir fry
thai
炒饭 fried
choice: chicken – pork choice: chicken – pork – shrimp – veg
mein
星州米粉 singapore
choice: chicken – pork
choice: chicken – pork – shrimp – veg
mei fun
rice
choice: chicken – pork – shrimp – veg choice: chicken – pork – shrimp – veg
*choice beef for any entrée option $2 20% Gratuity is Added for Parties of 5 or More CONSUMING RAW OR UNDERCOOKED EGGS, BEEF, LAMB, MILK PRODUCTS, PORK, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESS
Jane G’s Chinese Restaurant - Lunch Menu JANE G’S FAVORITES appetizers 小包菜心 sesame soy Brussels sprouts
$5
红油水饺 pork dumplings in chili oil
$5
冷炝黄瓜 pickled garlic cucumber
$5
红油炒手 chili oil wontons
$5
韭菜猪肉饺 pork & leek dumplings
$5
磨菇鸡饺 chicken & mushroom dumplings
$5
菜饺 vegetable dumplings
$5
水煮毛豆 steamed edamame
$5
春卷 vegetable Spring Rolls
$5
葱油饼 scallion pancakes
$6
担担面 dan dan noodles
$6
炸虾球 popcorn rock shrimp
$9
Soups (serves two) 混吞鸡汤 wonton
chicken broth
8
ten pork wontons in chicken broth, topped scallions
番茄煎蛋汤 tomato &
egg
8
chopped tomatoes with wok tossed egg, spinach and topped scallions
素菜豆付汤 vegetable
tofu
10
soft tofu with spinach and sliced tomatoes in vegetarian broth
海鲜豆付羹 seafood
tofu
12
diced shrimp, scallops, tofu with egg whites in chicken broth
海鲜酸辣汤 seafood
hot & sour
12
shrimp, scallops, exotic mushrooms, bamboo, egg in chicken stock
酸菜鱼片汤 mustard greens
& flounder
12
vermicelli, bamboo, mustard greens, pickled chili’s, flounder fillets
noodle soups 红烧牛腩面 braised beef noodle soup 家常牛腩面 spicy braised beef noodle soup 混吞鸡汤 chicken & wontons noodle soup
Beverage Soda (coke, diet, sprite, gingerale, club) Iced tea lemonade hot tea fiji voss
$10 $10 $10
wine & beer $2.5 $2.5 $2.5 $2.5 $5 $5
house white house red Yuengling Draft Yards IPA Draft Tsingtao (bottle) Sapporo (bottle) Tiger (bottle)
20% Gratuity is Added for Parties of 5 or More CONSUMING RAW OR UNDERCOOKED EGGS, BEEF, LAMB, MILK PRODUCTS, PORK, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR CHANCES OF FOOD BORNE ILLNESS
$5 $5 $5 $5 $5 $5 $5
