Chapter Nutrients 2 Quiz - Issaquah Connect

Chapter 10 . Lesson 2 Nutrients lesson 2 Quiz l. Direclions Molch eochterm in lhe left column wiih the best choice from the right column, Wrile the le...

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Chapter 10 . Lesson

Class

2 Nutrients lesson 2 Quiz

l. Direclions Molch eochterm in lhe left column wiih the best choice from the right column, Wrile the letter of your choice in Ihe spoce provided.

d o e b c

ì. corbohydrotes 2.

o. tough, complex corbohydrole thol the bodyconnoldigest b. woxy, follike substqncefound in the blood c. compounds found in food thot help regulole mony body

fiber

3. proteins

processes

d.

4. cholesf erol 5.

vitomins

storches ond sugors in food thol provide mosl of the body's energy

e. nutrientsthebodyuses fobuild ondnointcl'n its cells orrd tissues

ll. Dhecllons ln the spoceprovided, wrile the letter of the choicethoT besl conpletCI lhe stolenent or onsr¡¡ers the q uestio n. ô. Which fypeof o. b.

c

7,

b.

fruit. honey.

o

d. Fols

A good source of complex corbohydroies

o.

d

nutrient is NOT osource of energy? c. Woter

Proteins Corbohydrotes

q)

ï¡ o

is

c. beons. d.eggs.

A

o

. 8. Foods thol conloin oll nine essenliol omino ocids include o. groins.

-; è

b. nuls. c. seeds.

d. meols.

o

E ,cl

b

9. Which typeof fots moyhelplower

your risk of heorldiseose?

o. Soiuroted fots b. Unsoturqted fots c. Trons fots

I

t

('a

d. Choleslerol F

o

b

10. Which nutrient is necessory for heollhy bones? o. Fiber b. Colcium c. Thiomin d. Niocin

Chapter

l0

Fast

Fílee

15

Name

Date

Chapter 10 . Lesson

Class

2 Nutrients

Reteqching Activity Dlrections There oresix typesof nutrienls. Ëoch lypeploys onimportonl role in your body to keep you heolthy. complete the toble below wilh the missing focls obout eoch lype of nutrienl. lf you connot recoll o ll the relevont focts, review Lesson 2 fo find lhe informolion you needto complete the loble.

Garbohydrates

provìde the bodv's main source of

fruits vegetables grains

Proteins

build and maintain body cells and tissues

meel

dairy

products

o

_

Â)

Fats

Ë o -J

provide a concentrated form of energy

o

¿

Vitamins

help.regulate manv bodv plolesses

E

fruits vegetables grarns

s .tì E <)

Minerals

=+

help build healthy bones

dairv nroducts

e

F

vesetables

o <ì

O

Water

plavs essentiaf role in almost all bodv .fu

nctions

water milk JUrce

Chapter

10

Føst

Files

13

Name

Date

Class

Note Taking

Chapter l0 Nutrition for Health Lesson

2 Nutrients

Directions: As you rearl, fill in the cha¡ts below to hetp you organize your notes. Key Concept

Details Consider ¿nd ßect¡nsider Before reading the lesson carefully, skim it by reading headings, captions, and sentences containing highlighted vocabulary. Write a phrase or sentence identifying what you think the lesson's most important idea will be. After reading the chapter carefhrlly, revise what you wrote based on what you have learned. Before Reading

After Reading

$ar"trplo râri$rv()t: ltir.¡lrionts ixro inportanl To ycvr i::ndy"

New and Academic Vocabulary

IVrite a vocabulary word to ans\Mer each question. È

l. carbohydrates

Sal:t¡:to ûirlslroä: T*ch r¡r-rìrit:t¡t irt y*ur 3
Which nutrient is

a

È

type of carbohydrate?

Èìå**-

2. Which nutrient helps maintain and build body cells

fiber

f¿

and tissues? E

protein

a

prsleitl

=

cholesterol

-.,:-.-..".

o lr

vitamins

L o #

nùrerals

CL

osteoporosis

G

I

t0

=E F E

t".

4. Which substance does your body usc fat to produce?

?

-l¡,

=

3. Which nutrienhs help build slrong bones?

Chapter

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5. Which nuhients are sometimes water-soluble somelirnes fat-soluble?

reacfion

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Student Act¡aüty Workbook

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Name

Date

Class

6. Which health condition is related to a lack oflcalcium? t

)s I al



Jt

lt { }5 t:\

7. Which term refers to a response to a stimulus or influence? rructir)rì

Giving Your Body List the ways your body uses nutrients. What lt Needs l' Âs a:: çtlûr#y ssr{r{:ê I f
S.

ro

srisT+¿in <¡r":u*th

4.

"To

hot¡: {rarrsp*rl *xyg{}n 1o <:oll*

6.

Tcr

rogulate body {u¡lctiûTts

Describe the types and role of each nutrient. Nutrient Carbohydrates Protein

Types sug*4 såarcil. lìh*r

I

t

n+¡rçssenå¡*l and $

*ss<,rsrlìaì *snisro

Fats

Vitamins

Minerals

a =B

Þ

lat-so!**lo,

cnIcít;*r, ¡>tr*sph+rus. rfiÍ¡grrßs¡$¡n, r¡'sfr

b**ly's n¡air: fu*î $*rrflÐù; fib*r i¡î
clalti*ç, *on[ro] inllemnatl*n, and f¡oìr

Â, lI, ;lnci fl*fic a*i*j {i*lp grcvr and nl¡*ir':lais: Íisriuos *.nd colls; 13 vllarnìr'¡* help b*cly use <¡lhsr nr¡lrìenls f#r säìü¡'üy; Ç proiâc{$ ôgåi}ì$l i*l*c1íolt; # a::*i K hel¡r þuilcl b*nes *ill*.;iucl, ¡:lrosptr*ruu, on
E

@

ts

$$lu¡at0d,

walar-solubTe

Ð

=

¡lciis

r-¡rìsaIrrreledlr{â¡rs ?*ts

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h

Role

Water

ìul¡ricatss ç+l[s *r;
ô

@

¿ ql I

O

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o

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