JOURNAL OF NUTRITION & FOOD SCIENCES

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Journal of Nutrition & Food Sciences ISSN: 2155-9600

www.omicsonline.org

Journal of Nutrition & Food Sciences covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal renders novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. The Journal publishes papers both of clinical interest and of scientific importance, emphasis on the practical application of ideas. Journal of nutrition and food sciences includes peer-reviewed research covering all aspects of experimental nutrition and various sub disciplines of food science. The Journal under Open Access category provides a comprehensive view of the food chain and their interactions between diet and health. The Journal provides the safe, evidentiary advice to the online viewers by the research of the dietarians who specialize in human nutrition, meal planning, and preparation, which makes the individuals get alleviated from the common health problems. The Open Access Journal offers easily readable, accessible coverage of this complex and dynamic field of nutrition and food sciences which brings a clear view of versatile health threatening conditions and deficiency diseases. Journal of Nutrition & Food Sciences - Open Access uses online manuscript submission, review and tracking systems for quality and quick review processing. Submit your manuscript at http://www.editorialmanager.com/lifesciences

W (George) Wang Kansas State University, USA

Dong UK Ahn

Song Won O

Michigan State University, USA

DH Kang

Iowa State University USA

Washington State University, USA

R Shyam Kaushik

Mara Z. Vitolins

South Dakota State University, USA

Wake Forest University Health Sciences, USA

Jairam Vanamala Srinivas Janaswamy Colorado State University, USA

Purdue University USA

Arun K. Bhunia

Department of Food Science Purdue University, USA

L Buchanan

University of Maryland USA

Meena Shah

M Yamaguchi

Baylor College of Medicine, USA

Jasminka Z. Ilich-Ernst

Shahla Wunderlich C Byrd-Bredbenner Montclair State University, USA

Jagat Kanwar

Texas Christian University, USA

Institute for Technology Research and Innovation, Australia

Sun-Ok Lee

Loredana Quadro

University of Arkansas USA

Yuanyuan Li

Rutgers University USA

W Schaffner

University of Alabama Florida State University Rutgers University USA USA USA

The State University of New Jersey USA

Rotimi E Aluko

University of Manitoba Canada

Tatsushi Onaka Jichi Medical University, Japan

Cynthia A Thomson C Louise Carpenter Ahmed El Sohemy University of Arizona USA

C-Y Oliver Chen Tufts University USA

David Geffen School of Medicine at UCLA Los Angeles, CA, USA

Ock K Chun

University of Connecticut, USA

OMICS Publishing Group

University of Toronto Canada

Liwei Gu

University of Florida USA

Philip G Crandall

University of Arkansas USA

Sajid Alavi

Kansas State University, USA

Chaodong Wu

Ion C Baianu

University of Illinois at Urbana-Champaign USA

Junehee Kwon

Kansas State University USA

George L Baker

Texas A & M University, USA

University of Florida USA

Mauricio Rojas

Jeong Su Kim

Emory University USA

5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA, Email: [email protected] Phone: +1-650-268-9744,Fax: +1-650-618-1414, Toll free:+1-800-216-6499

The Florida State University, USA

B Ganesan

Utah State University USA

S Chelland Campbell Florida State University USA

Hanrui Zhang

Tsunenobu Tamura Charles R Santerre University of Alabama at Birmingham USA

Purdue University USA

James J Chen

Laurent Blond

Food and Drug Administration, USA

Guoxun Chen

University of MissouriColumbia, USA

The University of Tennessee Knoxville, USA

Stacey Jane Bell

Sushma Sharma

Nutritional Advisor Boston, USA

University of California, Berkeley

Universite de Montreal, Canada

Massimo Bionaz

University of Illinois at Urbana-Champaign USA

Valentina Trinetta Purdue University USA

Andrew Wells

University of Reading UK

Lu Qi

Harvard School of Public Health, USA

Robert T Davidson Rod Aaron Herman Logan College of Chiropractic/ University Programs USA

Indianapolis, Indiana USA

Othman Alqaisi

Masanori Iwasaki

University of Kiel Germany

Sun Xiulan

Purdue University USA

Niigata University Japan

Reka Haraszi

Institute for Reference Materials and Measurements Belgium

Eric AE Garber

Center for Food Safety and Applied Nutrition, USA

Cathy W. Levenson Florida State University, USA

Margaret R Ritchie Hisayuki Uneyama Natalia Hounsome Napier University UK

Giovanna Turconi University of Pavia Italy

Institute of Life Sciences Ajinomoto Co., Japan

Bangor University UK

C Papandreou

Kazim Sahin

University of Crete Greece

Chenchaiah M

South Dakota State University, USA

OMICS Publishing Group

Kevin C Glenn

North Lindbergh Blvd USA

5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA, Email: [email protected] Phone: +1-650-268-9744,Fax: +1-650-618-1414, Toll free:+1-800-216-6499

Firat University Turkey