Journal of Nutrition & Food Sciences ISSN: 2155-9600
www.omicsonline.org
Journal of Nutrition & Food Sciences covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal renders novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. The Journal publishes papers both of clinical interest and of scientific importance, emphasis on the practical application of ideas. Journal of nutrition and food sciences includes peer-reviewed research covering all aspects of experimental nutrition and various sub disciplines of food science. The Journal under Open Access category provides a comprehensive view of the food chain and their interactions between diet and health. The Journal provides the safe, evidentiary advice to the online viewers by the research of the dietarians who specialize in human nutrition, meal planning, and preparation, which makes the individuals get alleviated from the common health problems. The Open Access Journal offers easily readable, accessible coverage of this complex and dynamic field of nutrition and food sciences which brings a clear view of versatile health threatening conditions and deficiency diseases. Journal of Nutrition & Food Sciences - Open Access uses online manuscript submission, review and tracking systems for quality and quick review processing. Submit your manuscript at http://www.editorialmanager.com/lifesciences
W (George) Wang Kansas State University, USA
Dong UK Ahn
Song Won O
Michigan State University, USA
DH Kang
Iowa State University USA
Washington State University, USA
R Shyam Kaushik
Mara Z. Vitolins
South Dakota State University, USA
Wake Forest University Health Sciences, USA
Jairam Vanamala Srinivas Janaswamy Colorado State University, USA
Purdue University USA
Arun K. Bhunia
Department of Food Science Purdue University, USA
L Buchanan
University of Maryland USA
Meena Shah
M Yamaguchi
Baylor College of Medicine, USA
Jasminka Z. Ilich-Ernst
Shahla Wunderlich C Byrd-Bredbenner Montclair State University, USA
Jagat Kanwar
Texas Christian University, USA
Institute for Technology Research and Innovation, Australia
Sun-Ok Lee
Loredana Quadro
University of Arkansas USA
Yuanyuan Li
Rutgers University USA
W Schaffner
University of Alabama Florida State University Rutgers University USA USA USA
The State University of New Jersey USA
Rotimi E Aluko
University of Manitoba Canada
Tatsushi Onaka Jichi Medical University, Japan
Cynthia A Thomson C Louise Carpenter Ahmed El Sohemy University of Arizona USA
C-Y Oliver Chen Tufts University USA
David Geffen School of Medicine at UCLA Los Angeles, CA, USA
Ock K Chun
University of Connecticut, USA
OMICS Publishing Group
University of Toronto Canada
Liwei Gu
University of Florida USA
Philip G Crandall
University of Arkansas USA
Sajid Alavi
Kansas State University, USA
Chaodong Wu
Ion C Baianu
University of Illinois at Urbana-Champaign USA
Junehee Kwon
Kansas State University USA
George L Baker
Texas A & M University, USA
University of Florida USA
Mauricio Rojas
Jeong Su Kim
Emory University USA
5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA, Email:
[email protected] Phone: +1-650-268-9744,Fax: +1-650-618-1414, Toll free:+1-800-216-6499
The Florida State University, USA
B Ganesan
Utah State University USA
S Chelland Campbell Florida State University USA
Hanrui Zhang
Tsunenobu Tamura Charles R Santerre University of Alabama at Birmingham USA
Purdue University USA
James J Chen
Laurent Blond
Food and Drug Administration, USA
Guoxun Chen
University of MissouriColumbia, USA
The University of Tennessee Knoxville, USA
Stacey Jane Bell
Sushma Sharma
Nutritional Advisor Boston, USA
University of California, Berkeley
Universite de Montreal, Canada
Massimo Bionaz
University of Illinois at Urbana-Champaign USA
Valentina Trinetta Purdue University USA
Andrew Wells
University of Reading UK
Lu Qi
Harvard School of Public Health, USA
Robert T Davidson Rod Aaron Herman Logan College of Chiropractic/ University Programs USA
Indianapolis, Indiana USA
Othman Alqaisi
Masanori Iwasaki
University of Kiel Germany
Sun Xiulan
Purdue University USA
Niigata University Japan
Reka Haraszi
Institute for Reference Materials and Measurements Belgium
Eric AE Garber
Center for Food Safety and Applied Nutrition, USA
Cathy W. Levenson Florida State University, USA
Margaret R Ritchie Hisayuki Uneyama Natalia Hounsome Napier University UK
Giovanna Turconi University of Pavia Italy
Institute of Life Sciences Ajinomoto Co., Japan
Bangor University UK
C Papandreou
Kazim Sahin
University of Crete Greece
Chenchaiah M
South Dakota State University, USA
OMICS Publishing Group
Kevin C Glenn
North Lindbergh Blvd USA
5716 Corsa Ave, Suite 110, Westlake, Los Angeles, CA 91362-7354, USA, Email:
[email protected] Phone: +1-650-268-9744,Fax: +1-650-618-1414, Toll free:+1-800-216-6499
Firat University Turkey
