K to 12 BASIC EDUCATION CURRICULUM. TECHNOLOGY LIVELIHOOD EDUCATION. K to 12 TLE Information and Communications Technology – Computer Hardware Servicing Curriculum Guide December 2013. *LO – Learning Outcome. Page 1 of 17. INFORMATION AND COMMUNICATI
Read Online Learning Module Grade 9 Tle Cookery for free at Online Ebook Library. Download Now Learning Module Grade 9 Tle Cookery PDF file for free from our online
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TLE as a course has two streams--- the. TR based TLE and the Entrepreneur based TLE --- and every school has a choice as to which stream to offer, with consideration for faculty, facilities and resources. Both streams are based on the training regula
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NEW CURRICULUM GUIDE. AND LEARNING MODULES. TECHNOLOGY AND LIVELIHOOD. EDUCATION (TLE). IMELDA B. TAGANAS. OIC-Executive Director, Qualifications and. Standards Office,TESDA. (TLE Convenor) ... K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION. ICT - COMPU
kaisipan ng DOLE, CHED, TESDA at. DepEd upang tugunan and isyu ng job mismatch. Susuriin ang mga curriculum para maituon sa mga industriyang naghahanap ng empleyado, at gagabayan ang mga estudyante sa pagpili ng mga kursong hitik sa bakanteng trabaho
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K to 12 Basic Education Curriculum in TLE TLE COOKERY Grade 7 Competencies Allocation for 180 TEACHING-LEARNING DAYS SY 2014-2015 (FIRST QUARTER) Day
Competencies
Instructional Materials/ References JUNE
2
Orientation/Introduction/Getting to Know
3
Pre Test
4
Identify materials for Kitchen Tools & Equipment
5
Identify Kitchen Tools
6
Identify Kitchen Tools
9
Identify Kitchen Tools
Actual KT / LM pp9-13
10
Demonstrate of the use of KT (teacher)
Actual KT / LM pp 9-13
11
Return Demonstration of the use of KT
Actual KT / LM pp 9-13
12 13
Return Demonstration of the use of KT
Actual KT / LM pp 9-13
16
Identify Kitchen Equipment
17
Demonstration of use of Equipment (Teacher)
Actual Equipment Available / LM pp 9-13 Actual Equipment Available/ LM pp 9-13
18
Return Demonstration of the Use of Equipment
19
Demonstrate use of Personal Protective Equipment
Actual examples of material for KTE/ Learning Module pp 8-9 Actual examples of material for KTE / LM pp 9-13 Actual KT available / LM pp 9-13
Actual Equipment available/ LM pp 9-13 Actual PPE/ LM p 73
20
Identify various types of Cleaning Agents
Actual cleaning agents available/ LM pp 19-25
23
Follow Cleaning & Sanitizing procedures for KTE
24
Demonstrate correct cleaning procedure of kitchen premises
25
Demonstrate Storing & Stacking of KTE
Actual Cleaning Agents/ LM pp 19-25 Actual cleaning tools/agents/ LM pp 19-25 Actual KTE & Storage Area/ LM pp 26-32 1
26
Demonstrate Storing & Stacking of KTE
27
Memorize Common Abbreviations in Cookery
30
Identify the Measuring tools
Actual KTE & Storage Area ( cabinet/cupboard)/pp36-32 Cook Books/ LM p 31 Actual Measuring tools/ LM pp 38-40
JULY 1
Return Demonstration on Measuring Dry Ingredients
Actual tools & LM pp 38-40 Actual tools & LM pp 38-40 Actual tools & LM pp38-40 Actual tools & LM pp 38-40
ingredients/
2
Return Demonstration on Measuring Dry Ingredients
3
Demonstration on Measuring Liquid Ingredients/Teacher
4
Return Demonstration on Measuring Liquid Ingredients
7
Return Demonstration on Measuring Liquid Ingredients
8
Return Demonstration on Measuring Liquid Ingredients
9
Calculate Cost Production by ₱/Php Mark Up
Actual tools & ingredients/ LM pp 38-40 Actual tools & ingredients/ LM pp 38-40 Activity Exercises/ LM pp 49-50
10
Calculate Cost Production by % Mark Up
Activity Exercises/ LM pp 49-50
11
Calculate Cost Production/ Profit per Serving
Activity Exercises/ LM p 51
14
Perform Substitution of Ingredients
Activity Exercises/ LM pp 41-67
15
Perform Conversion of Ingredients Accdg to Recipe Requirement
Activity Exercises/ LM pp 35-37
16
Determine Parts & Function of a Kitchen Layout
Activity Exercises/ LM pp 63-64
17
Identify Basic Kitchen Symbols
Activity exercises/ LM pp 56-60
18
Differentiate Kitchen Shape Designs
Activity Exercises/ LM pp 64-68
21
Draw a Kitchen Design (of choice or own home’s kitchen)
22
Explain Importance of OHSP
Drawing Materials/ LM pp 64-68 Module/LM p 73 & 85
23
Recall Importance of PPE
Actual PPE/ LM p.73 & 85
24
Identify the hazards in the workplace: & ways of prevention
Module/ LM pp 86-94
25
Identify Hazards in the Workplace; & ways of prevention
Module LM pp 86-94
ingredients/ ingredients/ ingredients/
2
28 29
Enumerate Responsibilities of the owner & the workers
Module/ LM pp 78-82
30
Write a Paragraph on “ Prevention is Better than Cure”
Module/ LM pp 81
31
Draw or make a Warning Signage of Hazard & Risks in the Workplace
Activity Materials/ LM p 83 activity
AUGUST 1
REVIEW
4
UNIT test/ Long test
5
TLE EXAM/ checking/ solving for MPS
6
Consolidation of all Requirements
Old Test Papers
7 8
1stQuarterly Test
3
K to 12 CURRICULUM TLE COOKERY Grade 7 BUDGET OUTLAY Prepared and Submitted by: Chairman Teresita G. Bello Teacher lll TLE - DHSBNHS Members Patria Amor S. Camacho Teacher l LGNHS Yubo Ext. Adolfo P. Espaňola, Jr. Teacher l La Carlota City Sped Integrated School
JEANALYN L. JAMISON Head TLE Department
MELGAR B CORONEL EPS I-EPP/TLE
GLADYS AMYLAINE D. SALES OIC- Schools Division Superintendent Division of La Carlota City
PORTIA M.MALLORCA, Ph.D. ,CESO V Schools Division Superintendent Division of La Carlota City
