K to 12 BASIC EDUCATION CURRICULUM. TECHNOLOGY LIVELIHOOD EDUCATION. K to 12 TLE Information and Communications Technology – Computer Hardware Servicing Curriculum Guide December 2013. *LO – Learning Outcome. Page 1 of 17. INFORMATION AND COMMUNICATI
Read Online Learning Module Grade 9 Tle Cookery for free at Online Ebook Library. Download Now Learning Module Grade 9 Tle Cookery PDF file for free from our online
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K to 12 Basic Education Curriculum in TLE TLE COOKERY Grade 7 Competencies Allocation for 180 TEACHING-LEARNING DAYS SY 2014-2015 (FIRST QUARTER) Day
Competencies
Instructional Materials/ References JUNE
2
Orientation/Introduction/Getting to Know
3
Pre Test
4
Identify materials for Kitchen Tools & Equipment
5
Identify Kitchen Tools
6
Identify Kitchen Tools
9
Identify Kitchen Tools
Actual KT / LM pp9-13
10
Demonstrate of the use of KT (teacher)
Actual KT / LM pp 9-13
11
Return Demonstration of the use of KT
Actual KT / LM pp 9-13
12 13
Return Demonstration of the use of KT
Actual KT / LM pp 9-13
16
Identify Kitchen Equipment
17
Demonstration of use of Equipment (Teacher)
Actual Equipment Available / LM pp 9-13 Actual Equipment Available/ LM pp 9-13
18
Return Demonstration of the Use of Equipment
19
Demonstrate use of Personal Protective Equipment
Actual examples of material for KTE/ Learning Module pp 8-9 Actual examples of material for KTE / LM pp 9-13 Actual KT available / LM pp 9-13
Actual Equipment available/ LM pp 9-13 Actual PPE/ LM p 73
20
Identify various types of Cleaning Agents
Actual cleaning agents available/ LM pp 19-25
23
Follow Cleaning & Sanitizing procedures for KTE
24
Demonstrate correct cleaning procedure of kitchen premises
25
Demonstrate Storing & Stacking of KTE
Actual Cleaning Agents/ LM pp 19-25 Actual cleaning tools/agents/ LM pp 19-25 Actual KTE & Storage Area/ LM pp 26-32 1
26
Demonstrate Storing & Stacking of KTE
27
Memorize Common Abbreviations in Cookery
30
Identify the Measuring tools
Actual KTE & Storage Area ( cabinet/cupboard)/pp36-32 Cook Books/ LM p 31 Actual Measuring tools/ LM pp 38-40
JULY 1
Return Demonstration on Measuring Dry Ingredients
Actual tools & LM pp 38-40 Actual tools & LM pp 38-40 Actual tools & LM pp38-40 Actual tools & LM pp 38-40
ingredients/
2
Return Demonstration on Measuring Dry Ingredients
3
Demonstration on Measuring Liquid Ingredients/Teacher
4
Return Demonstration on Measuring Liquid Ingredients
7
Return Demonstration on Measuring Liquid Ingredients
8
Return Demonstration on Measuring Liquid Ingredients
9
Calculate Cost Production by ₱/Php Mark Up
Actual tools & ingredients/ LM pp 38-40 Actual tools & ingredients/ LM pp 38-40 Activity Exercises/ LM pp 49-50
10
Calculate Cost Production by % Mark Up
Activity Exercises/ LM pp 49-50
11
Calculate Cost Production/ Profit per Serving
Activity Exercises/ LM p 51
14
Perform Substitution of Ingredients
Activity Exercises/ LM pp 41-67
15
Perform Conversion of Ingredients Accdg to Recipe Requirement
Activity Exercises/ LM pp 35-37
16
Determine Parts & Function of a Kitchen Layout
Activity Exercises/ LM pp 63-64
17
Identify Basic Kitchen Symbols
Activity exercises/ LM pp 56-60
18
Differentiate Kitchen Shape Designs
Activity Exercises/ LM pp 64-68
21
Draw a Kitchen Design (of choice or own home’s kitchen)
22
Explain Importance of OHSP
Drawing Materials/ LM pp 64-68 Module/LM p 73 & 85
23
Recall Importance of PPE
Actual PPE/ LM p.73 & 85
24
Identify the hazards in the workplace: & ways of prevention
Module/ LM pp 86-94
25
Identify Hazards in the Workplace; & ways of prevention
Module LM pp 86-94
ingredients/ ingredients/ ingredients/
2
28 29
Enumerate Responsibilities of the owner & the workers
Module/ LM pp 78-82
30
Write a Paragraph on “ Prevention is Better than Cure”
Module/ LM pp 81
31
Draw or make a Warning Signage of Hazard & Risks in the Workplace
Activity Materials/ LM p 83 activity
AUGUST 1
REVIEW
4
UNIT test/ Long test
5
TLE EXAM/ checking/ solving for MPS
6
Consolidation of all Requirements
Old Test Papers
7 8
1stQuarterly Test
3
K to 12 CURRICULUM TLE COOKERY Grade 7 BUDGET OUTLAY Prepared and Submitted by: Chairman Teresita G. Bello Teacher lll TLE - DHSBNHS Members Patria Amor S. Camacho Teacher l LGNHS Yubo Ext. Adolfo P. Espaňola, Jr. Teacher l La Carlota City Sped Integrated School
JEANALYN L. JAMISON Head TLE Department
MELGAR B CORONEL EPS I-EPP/TLE
GLADYS AMYLAINE D. SALES OIC- Schools Division Superintendent Division of La Carlota City
PORTIA M.MALLORCA, Ph.D. ,CESO V Schools Division Superintendent Division of La Carlota City