PROSES PEMOTONGAN SAPI DI RUMAH POTONG HEWAN (RPH) KOTA YOGYAKARTA
Oleh
SITA MARIA MUSTAGFIROH 12/336833/SV/01819
INTISARI
Penulisan Tugas Akhir ini bertujuan untuk mengetahui sarana dan prasarana, serta proses pemotongan yang dilakukan di Rumah Potong Hewan (RPH) Giwangan Kota Yogyakarta sehingga menghasilkan daging yang aman, sehat, utuh, dan halal (ASUH), layak untuk diedarkan dan dikonsumsi. Pengambilan data diperoleh dengan wawancara langsung, pengamatan langsung, serta mengikuti kegiatan proses pemotongan ternak sapi di RPH Giwangan selama satu minggu. Berdasarkan data yang diperoleh dapat disimpulkan bahwa letak, bangunan, luas lahan, sarana, dan prasarana RPH Giwangan telah sesuai dengan SNI No.01-6159-1999. Proses pemeriksaan dan pelaksanaan pemotongan ternak sapi yang dilakukan sudah baik dan memenuhi persyaratan halal menurut Fatwa MUI No.12 tahun 2009.
THE PROCESS OF CUTTING BEEF IN THE SLAUGHTERHOUSE ANIMAL (RPH) CAPITAL CITY OF YOGYAKARTA By : SITA MARIA MUSTAGFIROH 12/336833/SV/01819
Abstract
The writing of the final project aims to find out the facilities and infrastructure, as well as the cutting process is carried out at the Slaughterhouse animals (RPH) Giwangan Yogyakarta so that produce meat that is safe, healthy, whole, and halal (ASUH), deserves to be circulated and consumed. Data retrieval is obtained by direct interviews, direct observation, as well as follow the activities of the process of cutting cattle in RPH Giwangan during one week. Based on the data retrieved can be inferred that the layout, building, land area, infrastructure, means of RPH Giwangan were in accordance with SNI No. 01-6159-1999. Review process and execution beef cattle cutting is done well and already meets the requirements according to halal MUI No. 12 in 2009.
