Group Tasting Menu $99 Tables of six persons or more will be presented our seasonal tasting menu for the entire table to participate in. It is a playf...
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Group Tasting Menu $99 Tables of six persons or more will be presented our seasonal tasting menu for the entire table to participate in. It is a playful and creative combination of nine different appetizers to begin the meal “tapas style” for the group to share. Each guest will enjoy our signature White Bean & Black Truffle Soup with Pancetta, followed by a selection of Entrée choices that are in harmony with the season. Dessert course will consist of a tasting of four different desserts from my imagination. The fifteen-course journey can be customized to fit your dietary preferences or restrictions. I may without hesitation create and modify the menu inspired by the daily harvest of local organic ingredients and sustainable proteins that are not presented in the current sample menu below at $99 per guest. We offer this complex and stimulating tasting experience with two options of wine pairing, $65 and an additional premium wine pairing at $125 per person. Buen Provecho ! Chef Peter Schintler
To Taste and Share... Pacific Yellowtail Poke served island style with ginger, lemongrass & organic soy mixed with compressed watermelon
Heirloom Golden Beets raw hearts of palm, local avocado, organic radish carpaccio, goat cheese, grapefruit & almond vinaigrette
Ceviche red snapper cured with local lime, grapefruit & avocado smoked chili dressing & basil infused tostones
“Popcorn Shrimp” cilantro & garlic grilled shrimp lacquered with anejo tequila rest atop poblano guacamole and ancho-chili spiced popcorn
Jamón Ibérico honey-mustard grilled pears with “Rogue Creamery Oregonzola” blue cheese and peppery arugula sprouts resting beneath veils of pata negra ham
Paella “sushi esque” bite size pieces of crispy Andalusian style paella filled with smoked chicken, peas & peppers flavored with a saffron- garlic espuma & a chorizo-tomato sauce
Horseradish-Potato Gnocchi
Entrée...to choose Pasture Raised Hormone-Free Beef Tenderloin celeriac, gruyere and roasted garlic potato gratin with caramelized onions, garden beans & baby arugula or
Sea Bass wild pacific Hawaiian sea bass served on a bed of green bamboo rice, tropical pineapple-ginger relish & fresh coconut water-lime emulsion or
Snapper “Spanish Cassoulet” with chorizo and little neck clam stew spiked with organic white butter beans and a red pepper-paprika broth or
Niman Ranch Hormone-Free Lamb Tagine Moroccan-French style braised lamb with ras el hanout organic chick peas with marcona almond pomegranates & harissa spiced green olives or
Rum Barrel Smoked Pork Cheeks resting on a bed of barbequed black bean puree with garlicky greens, roasted peanut and lime emulsion a local pineapple-poblano marmalade
K● ALE ● FREDO homemade kale pasta seasoned with gruyere, Parmigiano & Italian sausage finished tableside with an organic white bean alfredo sauce …followed by a taste of our signature White Bean and Truffle Soup for everyone….
eight different textures and flavors of local organic chocolate culminating with the accent of hazelnuts & raspberry
Milk Chocolate •Macadamia Nut • Passion Fruit bavarian cream trapped in a shell of milk chocolate layered between fresh passion fruit pulp & macadamia nut ice cream
