MITRE 1 Cafe February 12-16 Monday- Thursday Food Bar offered
Southern Cuisine
Monday
Entrée V Vegetarian- Rice noodle stir fry tossed with fresh chopped vegetables, sesame, soy, garlic,
5.50
Entrée
5.75
Boar’s Head
Boar’s Head turkey and bacon panini on a freshly baked Telera roll with sliced tomato, red onion, cheddar cheese and a tarragon mayonnaise. Accompanied by home style cole slaw
6.50
Exotic Greens
Mojito chicken salad with crisp greens, chopped tomatoes, corn, red onion, black beans, cheddar cheese & chicken. Topped with a cilantro lime vinaigrette & crispy tortilla strips
6.25
Philly style steak & cheese sub with caramelized onion and topped with melted cheddar cheese. Served with French fries Pizza HB Vegetarian~ Weight Watchers soy-glazed tofu and kale sauté (5 pts) V
Grill
Exhibition- Country Harvest Chicken Salad Soup- Blount Southwest Corn Chowder
Entrée
Tuesday
Entrée
Exhibition-Shrimp & Andouille Sausage Creole Soup- Chicken Gumbo
Boar’s Head
Wednesday
Exotic Greens
Exhibition- Macrobiotic Stir Fry (*vegetarian) Soup- Beef Barley and Blount Lobster Bisque
Thursday Exhibition- Gold Finger Chicken Salad Soup- Chicken & Rice
ginger & herbs. Jamaican jerk chicken quarter with coconut rice and peas
5.85 4.95
Healthy Balance cajun chicken pasta, served with a cucumber melon salad (Cal 429, Fat: 10g, Chol 65mg, Sodium: 119mg) Blackened catfish, cilantro lime crema, confetti rice & collard greens. Served with corn bread
4.95
Chipotle chicken and salsa melt in a tortilla wrap with cheddar cheese, fresh pico de gallo and a side of home style potato salad Mojito chicken salad with crisp greens, chopped tomatoes, corn, red onion, black beans, cheddar cheese & chicken. Topped with a cilantro lime vinaigrette & crispy tortilla strips
6.50
Zesty Andouille sausage sub with caramelized peppers & onions. Served with seasoned French fries Pizza V Vegetarian~ Cheese tortellini sauté with a tomato cream sauce, side Caesar salad & garlic toast GLUTEN FREE PIZZA
Grill
6.50
6.25 5.85 5.75
Friday
Entrée
4.95
Exhibition- Taste of the Caribbean Soup-Blount NE Clam Chowder
Healthy Balance London Broil in ginger onion marinade with broccoli & roasted sweet potato (Cal 284, Fat: 12g, Chol 50mg, Sodium: 227mg)
Entrée
Grilled teriyaki glazed tuna steak over jasmine rice with a fresh vegetable blend
6.50
Boar’s Head
Boar’s Head Black Forest Ham & Swiss melt with caramelized onion & Dijonaisse spread on a seeded panzano roll with today’s specialty salad
6.50
Exotic Greens
Mojito chicken salad with crisp greens, chopped tomatoes, corn, red onion, black beans, cheddar cheese & chicken. Topped with a cilantro lime vinaigrette & crispy tortilla strips
6.25
Jumbo beer battered fish platter, tartar sauce, seasoned French fries & home style cole slaw
6.25
Grill Sue Krynicki, Food Service Director Victor Ramirez, Chef 703-983-1548 or
[email protected] Visit us online at: cci257.com
Pizza Entrée
Grab ‘N Go Pizza
WILD WING WEDNESDAY
Coconut chicken curry served atop a bed of basmati rice with our fresh vegetable de jour
Entrée V Vegetarian~ Oven baked eggplant parmesan on a bed of al dente pasta with Caesar salad & bread stick
6.50
Grill
Smokin’ chicken sandwich crisp bacon, caramelized onions & hickory smoke bbq sauce on a Kaiser roll accompanied by sweet potato waffle fries
5.75
Pizza
Hearty beef ravioli sautéed with a garden marinara and served with a garlic dusted bread stick
5.75
Entrée
Classic meat lasagna topped with homemade marinara & parmesan cheese. Served with a side Caesar salad and freshly baked break stick
5.75
Entree
Baked tilapia Veracruz with wild rice and fresh vegetable medley
6.50
Boar’s Head oven roasted chicken flatbread panini with Vermont white cheddar, bacon, tomato, Dijon spread and marinated pasta salad
6.50
Exotic Greens
Breakfast 7:00 am-10:30 am Snacks & Beverages 10:30 am-11:15 am Lunch 11:15 am–1:30 pm Snacks & Beverages 1:30 pm-2:15 pm
Boar’s Head
Grill V Seasonal Plate feature~ our warm grilled cheese stuffed with a thick layer of gooey mac and cheese. Served with shoestring fries
Pizza
GF = Gluten Free
5.50
Yorkshire Tavern Melt with Boar’s Head deluxe roast beef, Vermont cheddar, caramelized onions & a horseradish spread on thick rye bread. Served with potato salad Mojito chicken salad with crisp greens, chopped tomatoes, corn, red onion, black beans, cheddar cheese & chicken. Topped with a cilantro lime vinaigrette & crispy tortilla strips
Boar’s Head
Café Hours
5.95
6.25
6.75
Grab ‘N Go Pizza
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood or eggs may increase the risk of foodborne illness. Allergan Info: While some recipes are considered to be gluten free, it is prepared in a kitchen that uses glutens.
