TI KAYE RESORT & SPA ALL INCLUSIVE

TI KAYE RESORT & SPA ALL INCLUSIVE. FULL BREAKFAST. Continental buffet and one dish from the menu and all drinks. LUNCH (Three courses at either Kai M...

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TI KAYE RESORT & SPA ALL INCLUSIVE FULL BREAKFAST

Continental buffet and one dish from the menu and all drinks LUNCH (Three courses at either Kai Manje (seasonal opening) or Ti Manje)

Consists of one starter + one main course + one dessert of your choice OR PICNIC HAMPER for off property day trips (24 hours notice required) AFTERNOON TEA

Served from 3.30pm to 5pm either in the Main Bar, by the pool or in the Kai Manje Lounge DINNER (Three Courses)

Consists of one starter + one main course + one dessert of your choice* Includes Monday night five course seafood dinner & Wednesday night Creole tasting menu BEVERAGES

Water*: Ti Kaye house mineral water & Ti Kaye house sparkling water Soft Drinks: Coke | Sprite | Ginger ale | Tonic | Diet Coke | Soda Water Juices: Orange | Pineapple | Cranberry and fresh local juices of the day | fresh coconut Caribbean Beers: Piton | Carib TEA & FRENCH PRESS COFFEE WINES BY GLASS White | Sparkling

MASCHIO DEL CAVALIER Prosecco di Valdobbiadene | ARTHUR METZ Gewurztraminer | TORRES Pendes White Vina Sol | OYSTER BAY Sauvignon Blanc / BANFI, SAN ANGELO Pinot Grigio KENDALL-JACKSON, Chardonnay, "Vintner's Reserve" Rosé | Red

MARQUES DE CACERES,Rose, Rioja, ‘Excellens’ | CHEMIN DE PAPES Cote Du Rhone | TORRES Sangrede Toro BODEGA NORTON Malbec Barrel Select | PENFOLD, Shiraz, COCKTAILS & MIXED DRINKS

Ti Manje: Hadi | Jennes | Betize | Gwiyen | Papicho | Bobol | Annafe | Kankannez | Mele | Roro Kai Manje: Fenya | Jennes | Betize | Gwiyen | Papicho | Bobol | Kankannez | Mele | Roro | Ewe | GlanGlan | Dwive Rum Punch | Daiquiris | Coladas INTRODUCTORY SPIRITS

Bounty rum | Crystal Rum | Coconut Rum | Spiced Rum Finlandia Vodka | Gordons Gin | Campari | DryVermouth | Napoleon Brandy | Dewars Whisky US$165 PER PERSON / PER DAY (Plus 10% service charge and 10% VAT) *Meal supplements apply for Lobster when is season, Items from “the Grill” menu, ‘Ti Kave’ Wine Paired Dinner and non-Ti Kaye water.