-VEGETARIAN-
-APPETIZER-
V-A CRISPY SPRING ROLLS (2) ___________ 3.95
A-1 CRISPY ROLLS (2)________________ 3.95
V-B FRESH SPRING ROLLS (2) ___________ 5.50
A-2 FRESH ROLLS (2)_________________ 5.95 RICE WRAPPER WITH CHICKEN, NOODLE, AND FRESH VEGETABLE SERVED WITH HOUSE PEANUT SAUCE
STIR FRIED CHICKEN. WITH FRESH GINGER, MUSHROOM, BABY CORNS AND ONIONS SAUTEED IN GINGER SAUCE
V-C CRISPY TOFU____________________ 5.95
A-3 CRAB MEAT CHEESE ROLLS (5)________ 5.95
L-3 SESAME CHICKEN_________________ 8.95
V-1 BASIL TOFU____________________ 10.95
A-4 fish cake (8)___________________ 7.95
L-4 CASHEW CHICKEN________________ 8.95
V-2 GINGER TOFU___________________ 10.95
A-5 ROYAL WINGS (5)_________________ 6.25
L-5 PEPPER STEAK___________________ 8.95 STIR FRIED TENDER SLICE BEEF WITH BELL PEPPER AND ONION IN SPECIAL PEPPERY SAUCE
V-3 PACIFIC-RIM GARDEN_____________ 10.95
CRISPY DEEP-FRIED CHICKEN WINGS TOSSED WITH YOUR CHOICE, HONEY GARLIC SAUCE, OR SESAME SPICY SRIRACHA SAUCE
A-6 SA-TE (4)______________________ 6.95
CHOICE OF BEEF PREPARED WITH GREEN CURRY, VEGETABLES AND GREEN PEAS
DEEP-FRIED ROLLS (CARROT, CABBAGE, CELERY, AND CRYSTAL NOODLE) SERVED WITH SWEET’N SOUR SAUCE RICE WRAPPER WITH NOODLE, AND FRESH VEGETABLE SERVED WITH HOUSE PEANUT SAUCE DEEP FRIED TOFU SERVED WITH GROUND PEANUT IN SWEET CHILI SAUCE TOFU WITH BELL PEPPERS ,ONIONS AND VEGETABLE SAUTEED IN SPICY BASIL SAUCE
TOFU WITH FRESH GINGER, MUSHROOMS, BABY CORNS, CARROTS AND ONION SAUTEED IN GINGER SAUCE STIR FRIED FRESH VEGETABLES IN HOUSE SAUCE
V-4 RED CURRY TOFU________________ 11.95 TOFU PREPARED WITH RED CURRY SAUCE, BAMBOO SHOOTS AND VEGETABLES
V-5 GREEN CURRY TOFU______________ 11.95 TOFU PREPARED WITH GREEN CURRY, BAMBOO SHOOTS AND VEGETABLES
V-6 SWEET’N SOUR TOFU______________ 10.95 TOFU WITH PINEAPPLE, CUCUMBER, TOMATO ES AND BELL PEPPERS IN SWEET’N SOUR SAUCE
V-7 VEGGIE FRIED RICE_______________ 10.95
-LUNCH SPECIALL-1 BASIL DELIGHT CHICKEN_____________ 8.95
DEEP-FRIED ROLLS (CARROT, CABBAGE, CELERY, AND CRYSTAL NOODLE) SERVED WITH SWEET’N SOUR SAUCE
stir fried chicken with fresh basil, bell pepper, onion and vegetable in basil sauce
L-2 GINGER CHICKEN (PAD KHING)________ 8.95
sautéed chicken in sesame sauce and garnished with sesame seed
DEEP-FRIED ROLLS, CRAB MEAT AND TRIPLE CHEESE SERVED WITH SWEET CHILI SAUCE
STIR FRIED TENDER SLICE OF CHICKEN WITH CASHEW NUTS, VEGETABLES AND CHILI IN SPECIAL FLAVORFUL SAUCE
Deep-fried marinated minced fish served WITH cucumber, crush peanut in sweet chilli sauce
L-6 GREEN CURRY BEEF________________ 8.95
MARINATED BEEF OR CHICKEN STRIP ON BAMBOO SKEWERS, GRILLED SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD
L-7 YELLOW CURRY CHICKEN____________ 8.95
SLICES OF CHICKEN PREPARED WITH YELLOW CURRY SAUCE, POTATOES, ONIONS, CARROTS
A-7 SHRIMP PARADISE (5)______________ 8.95 BUTTER FLY SHRIMPS WRAPED WITH GOLDEN NOODLES SERVED WITH SWEET’N SOUR SAUCE
L-8 SPICY CHILI SHRIMP_______________ 9.95
SAUTEED TIGER SHRIMPS WITH ONIONS, SWEET PEPPERS, BABY CORNS, MUSHROOMS AND BROCCOLI IN CHILI SAUCE
A-8 SIAM DUMPLING (4)_______________ 6.95 RICE TART FILLED WITH CHICKEN, WATER CHESTNUTS AND VEGETABLES SERVED WITH GINGER SAUCE
L-9 HONEY B.B.Q. PORK_______________ 8.95 GRILLED MARINATED BBQ PORK OVER JASMINE RICE TOPPED WITH PEANUT IN BBQ SAUCE
A-9 TASTY EDAMAME _________________ 4.95 STEAMED EDAMAME AND THEN LIGHTLY SALT
L-10 PAD THAI BANGKOK_______________ 8.95 THE ORIENTAL THAI NOODLES SAUTEED WITH CHICKEN AND SHRIMPS, EGG IN SPECIAL SAUCE CREATED WITH BEANSPROUT, GROUND PEANUT AMD LIME
STIR FRIED RICE WITH EGG AND MIXED VEGETABLES
V-8 VEGGIE PADTHAI_________________ 11.95 THE ORIENTAL THAI NOODLES AND MIXED VEGETABLES SAUTEED IN SPECIAL SAUCE CREATED WITH BEANSPROUT, GROUND PEANUT AND LIME
V-9 VEGGIE KEE MAO_________________ 11.95 STIR FRIED TOFU WITH RICE NOODLES, BROCCOLI,ONIONS AND VEGETABLE IN SPICY SAUCE
L-11 MARINATED GRILLED CHICKEN__________ 9.95 MARINATED ROAST CHICKEN BREAST SERVED WITH SWEET CHILI SAUCE
PLEASE INFORM US OF ANY FOODS ALLERGIES PRICES SUBJECT TO CHANGE WITHOUT NOTICE
L-12 MASSAMUN SALMON_______________ 9.95 GRILL MARINATED SALMON BASED W/ STEAMED VEGETABLE AND TOPPED WITH MASSAMUN CURRY SAUCE SERVED WITH
***MOST DISHES CAN BE SERVED IN VEGETARIAN STYLE UPON REQUEST*** NO SUBSTITUTE ON LUNCH SPECIAL
SERVING
SA-TE SWEET’N SOUR TOFU
Finest lunch Special Monday-Friday Casual dining Monday-Thursday Friday Saturday
• CRISPY ROLL • SALAD W/PEANUT DRESSING • STEAMED RICE (EXCLUDE L-10)
11:30 am - 02:30 pm 04:30 pm - 09:30 pm 04:30 pm - 10:00 pm 04:00 pm - 10:00 pm
905.845.3777 www.thai-siam.com
1011 Upper Middle Rd. E, unit C4 Oakville, ON L6H 4L1 905.845.3777
-NOODLE & FRIED RICE-
-CURRY-
-SEA FOOD-
C-1 RED CURRY ____________________ 11.95
E-11 SPICY CHILI SHRIMP _____________ 13.95
C-2 YELLOW CURRY_________________ 11.95
E-12 SHUU-CHEE SHRIMP______________ 14.95
CHOICE OF BEEF OR CHICKEN PREPARED WITH RED CURRY AND BAMBOO SHOOTS , GREEN BEANS AND BELL PEPPERS SLICES OF CHICKEN, PREPARED W/ YELLOW CURRY, POTATOES, ONIONS AND CARROTS
TOM YUM GOONG
C-3 GREEN CURRY __________________ 11.95
FRIED RICE F-1 FRIED RICE ____________________ 10.95
-SOUP & SALADSOUP S-1 TOM YUM GOONG_________________ 5.95 SHRIMPS WITH MUSHROOMS, HERBS FLAVORED WITH LEMON GRASS IN SPICY LIME BASED BROTH
S-2 TOM KHA KAI____________________ 5.95 TENDER SLICES OF CHICKEN IN COCONUT MILK WITH A BLENDED TOUCH OF LIME AND GALANGAL
S-3 VEGETABLE SOUP_________________ 5.95 MIXED VEGETABLES AND CRISTAL NOODLE WITH CLEAR BROTH
S-4 POH TAEK______________________ 6.95 COMBINATION OF SHRIMPS, SQUIDS, SCALLOPS AND MUSSELS WITH BASIL FLAVORED IN SPICY LIME BASED BROTH
CHOICE OF BEEF, CHICKEN, OR PORK STIR FRIED WITH RICE, EGG, AND FRESH VEGETABLE
F-2 BASIL FRIED RICE ________________ 11.95 CHOICE OF BEEF, CHICKEN, OR PORK STIR FRIED WITH RICE, EGG, VEGETABLE, AND THAI BASIL SAUCE
CHOICE OF BEEF OR CHICKEN PREPARED WITH GREEN CURRY, VEGETABLES AND GREEN PEAS
C-4 MASSAMUN CURRY_______________ 11.95
CHOICE OF BEEF OR CHICKEN PREPARED WITH MASSAMUN CURRY, ONIONS, CARROTS, POTATOES AND PEANUT
C-5 ROAST DUCK CURRY______________ 14.95 ROAST DUCK, BAMBOO SHOOTS, PINEAPPLE, TOMATO AND FRESH BASIL IN RED CURRY SAUCE
F-3 PINEAPPLE FRIED RICE ____________ 12.95
CRAB MEAT STIR FRIED WITH RICE, EGG AND VEGETABLE
-ENTRéE-
NOODLE N-1 PAD THAI BANGKOK______________ 11.95
E-1 BASIL DELIGHT _________________ 10.95
N-2 PAD KEE MAO (SPICY NOODLE)_________ 11.95
E-2 GINGER CHICKEN (PAD KHING) _______ 10.95
N-3 THAI NOODLE SOUP________________ 9.95
E-3 PACIFIC-RIM MIXED______________ 10.95
THE ORIENTAL THAI NOODLES SAUTEED WITH SHRIMPS AND CHICKEN, EGG IN SPECIAL SAUCE CREATED WITH BEANSPROUT, GROUND PEANUT AND LIME
STIR FRIED CHOICE OF BEEF, CHICKEN, OR PORK WITH HOT PEPPER, ONIONS AND VEGETABLES SAUTEED IN SPICY BASIL SAUCE
STIR FRIED CHOICE OF BEEF, CHICKEN, OR PORK WITH FRESH GINGER, MUSHROOMS, BABY CORNS, CARROTS AND ONIONS SAUTEED IN GINGER SAUCE STIR FRIED CHOICE OF BEEF, CHICKEN, OR PORK WITH MIXED VEGETABLES IN HOUSE SAUCE
STIR FRIED TENDER SLICE OF CHICKEN WITH CASHEW NUTS, VETGETABLES AND CHILI IN SPECIAL FLAVORFUL SAUCE
T-2 MANGO SALAD __________________ 8.95 W/ TWO SKEWERS GRILLED CHICKEN__________ 10.95 GREEN MANGO TOSSED WITH SHALLOT, MINT, CORIANDER, LIME JUICE DRIED CHILLI AND CASHEW NUTS
SHRIMP, CRYSTAL NOODLE, FRESH GINGER AND FINE HERBS STEAMED WITH VEGETABLE IN SPECIAL SAUCE SERVED IN CLAYPOT
E-14 TREASURE OF SIAM_______________ 15.95 STIR FIRED COMBINATION SEAFOOD WITH BELL PEPPERS, ONIONS AND MUSHROOMS IN SPICY BASIL SAUCE
E-15 MASSAMUN SALMON______________ 15.95 GRILL MARINATED SALMON BASED W/ STEAMED VEGETABLE AND TOPPED WITH MASSAMUN CURRY SAUCE
-DESSERT & BEVERAGE-
E-4 CASHEW CHICKEN_______________ 11.95
MIXED SHRED CARROT, CABBAGE & LETTUCE TOPPED WITH CUCUMBER, RED ONION, TOMATO & OUR HOME MADE PEANUT DRESSING
E-13 SHRIMP CLAYPOT________________ 13.95
F-4 CRAB MEAT FRIED RICE____________ 12.95
CHOICES OF CHICKEN OR BBQ PORK, RICE NOODLE, AND BEANSPROUT IN HOUSE FLAVORFUL BROTH
T-1 HOUSE SALAD___________________ 7.95 W/ TWO SKEWERS GRILLED CHICKEN___________ 9.25
SHRIMP AND RED SNAPPER COOKED WITH RED CURRY SAUCE AND KAFIR LEAVES BEDDED WITH STEAMED VEGETABLES
SHRIMPS STIR FRIED WITH RICE, PINEAPPLE, EGG, CASHEW NUT AND VEGETABLE
STIR FRIED CHOICE OF BEEF, CHICKEN, OR PORK SAUTEED WITH RICE NOODLES, ONIONS, BROCCOLIS IN SPICY SAUCE
-THAI’S SALAD-
SAUTEED TIGER SHRIMPS WITH ONIONS, BELL PEPPERS, BABY CORNS, MUSHROOMS AND BROCCOLI IN CHILI SAUCE
-SIDE ORDERSTEAMED JASMINE RICE_________________ 1.50
E-5 PRIK KHING CHICKEN_____________ 11.95
CHICKEN SAUTEED WITH THAI CHILLIPASTE, GREEN BEANS, CARROTS AND KAFFIR LEAVES
E-6 PEPPER STEAK__________________ 11.95
COCONUT RICE_______________________ 2.50
STIR FRIED TENDER SLICE BEEF WITH BELL PEPPERS AND ONIONS IN SPECIAL PEPPERY SAUCE
HEALTHY BROWN RICE__________________ 2.50
E-7 HONEY BBQ PORK (Thai Style)_______ 10.95
FRIED RICE W/ EGG AND MIXED VEGETABLE____ 4.25
GRILLED MARINATED BBQ PORK OVER JASMINE RICE TOPPED WITH HONEY BBQ SAUCE, PEANUT SERVED WITH CUCUMBER AND GINGER SAUCE
STEAMED VEGETABLE___________________ 4.25
E-8 SESAME CHICKEN________________ 12.95
T-3 SPICY GRILLED BEEF SALAD_________ 11.95 TENDER SLICES OF CHARBROILED BEEF SEASONED WITH TOMATO, LETTUCE, CUCUMBER, ONION AND SPICY LIME JUICE
BEVERAGE •THAI TEA _____________________________ 3.95 •THAI COFFEE ___________________________ 3.95 •TAPIOCA THAI TEA_______________________ 4.95 •TAPIOCA THAI COFFEE_____________________ 4.95 •TAPIOCA SOYMILK_______________________ 4.95 •TROPICAL TAPIOCA_______________________ 4.95 •HOT TEA (JASMINE TEA, GINGER TEA OR GREEN TEA)___ 2.50 •ICED TEA______________________________ 2.50 •PERRIER______________________________ 2.95 •EVIAN________________________________ 2.95 •JUICE (MANGO, COCONUT, ORANGE, cranberry)______ 2.95 *served individual
DESSERT D-1 D-2 D-3 D-4
HOME MADE COCONUT ICECREAM__________ 5.95 HOME MADE MANGO LIME ICECREAM_______ 5.95 STICKY RICE WITH THAI CUSTARD_________ 6.95 STICKY RICE WITH MANGO (IN SEASON)_____ 6.95 FRIED BANANA WITH ICE CREAM__________ 6.95
SAUTEED CHICKEN IN SESAME SAUCE AND GARNISHED WITH SESAME SEEDS
E-9 CHICKEN WITH PEANUT SAUCE_______ 12.95 SAUTEED CHICKEN WITH PEANUT SAUCE, CARROTS AND GREEN BEANS
E-10 GLP CHICKEN & SHRIMP___________ 15.95
• Please inform us of any food allergies • Gluten free options are available • No MSG
OUR FAMOUS COMBINATION GRILLED MARINATED CHICKEN BREAST & SHRIMP IN SPICY GARLIC, LIME AND PEPPER SERVED WITH COCONUT RICE AND FRESH VEGETABLE
PAD THAI BANGKOK
905.845.37 7 7 www.thai-siam.com
