BOARD OF GOVERNORS CHAIRPERSON : 1.
Secretary (Tourism), Government of Telangana, Secretariat, Hyderabad.
MEMBERS: CENTRAL GOVERNMENT: 2.
The Additional Director General,(T) Government of India, Ministry of Tourism, Transport Bhavan, 1 Sansad Marg, New Delhi – 110 001.
3.
The Financial Advisor, Government of India, Ministry of Tourism, Transport Bhavan, 1 Sansad Marg, New Delhi – 110 001.
4.
The Director (A&F), National Council for Hotel Management and Catering Technology, Plot No.A-34, Sector 62 Institutional Area NOIDA (UP)-201 309
5.
The Regional Director(South), India Tourism , Chennai Government of India , 154 Anna Salai, Chennai – 600 002
STATE GOVERNMENT OF ANDHRA PRADESH: 6.
The Commissioner of Technical Education, Government of Telangana, B.R.R. Govt. Bldg. Complex, Tankbund Road, Hyderabad. 1
7.
The Commissioner of Employment & Training, Government of Telangana, B.R.R. Govt. Bldg. Complex, Tankbund Road,
Hyderabad. 8.
The Commissioner of Tourism, Government of Telangana, Secretariat Road, Tankbund, Hyderabad.
EXPERT ON CATERING EDUCATION: 9.
Mr. Subratha Banerjee General Manager Radisson Hyderabad, Hitech City, Gachibowli, Hyderabad - 32.
HOTEL INDUSTRY: 10.
Mr.Amar Ohri, Managing Director, Hotel Basera, 9-1-167/168, SD Road, Secunderabad – 500 003.
11.
Mr. Akesh Bhatnagar, Sr.General Manager, Hotel Marigold, Begumpet, Hyderabad.
PRINCIPAL OF THE INSTITUTE: 12.
The Principal, Institute of Hotel Management Catering Technology & Applied Nutrition, ‘F’ Row, D.D. Colony, Vidyanagar, Hyderabad-500 007.
3
PART - I (As per New Pattern)
5
I.
INTRODUCTION : This Institute was started in 1972 as a registered Society under the Andhra Pradesh (Telangana Area) Public Societies Act, 1350 Fasli (Act I of 1350F) in the name and style “Food Craft Institute (Hyderabad) Society”, Hyderabad. Government of India, Department of Tourism, New Delhi have upgraded this Institute in 1984 by introducing a 3Year Diploma in Hotel Management and Catering Technology. Consequent on up gradation, the name of the Institute has been changed from “Food Craft Institute” to “Institute of Hotel Management Catering Technology and Applied Nutrition”. This Institute is functioning under the academic control of National Council for Hotel Management and Catering Technology, Noida, an Apex Body set up by the Department of Tourism, Government of India. Prior to the up gradation, only Craft Certificate Courses of Six months / One Year duration were conducted in the trades – Cookery, Bakery and Confectionery, Canning and Food Preservation, Restaurant and Counter Service, Hotel Reception and Book-keeping and House-Keeping including a Postgraduate Diploma Course in Tourism and Travel. The examination for these courses were then conducted by the State Board of Technical Education and Training, Government of Andhra Pradesh, Hyderabad and Certificates awarded by them. Now the examinations for presently run courses are being conducted on all India basis by the National Council for Hotel Management and Catering Technology, Noida and the certificates are awarded by the Council directly. From the Academic Year 2002-03, the 3-Year Diploma in Hotel Management & Catering Technology was converted into 3-Year Bachelor of Science Programme in Hospitality & Hotel Administration (B.Sc. – HHA) and the certificates for the graduating students are being awarded by the Indira Gandhi National Open University (IGNOU), New Delhi, in 2006-07. To create employable skills among the unemployed youth, ‘Hunar Se Rozgar’ programme under Capacity Building for Service Providers sponsored by Government of India, Ministry of Tourism (HRD), is being conducted at this Institute offering four courses: (a)Food Production - eight weeks ; (b)Food and Beverage Service –six weeks; (c) House-Keeping – six weeks and (d) Bakery – eight weeks . Stipend of Rs.2000/ for eight weeks courses and Rs.1500/- for six weeks courses is being paid on attaining the attendance of 90%. Placement assistance is also provided to the candidates to get employment in various organizations.
II.
AIMS AND OBJECTIVES The objectives of the Institute are to maintain high academic standards, discipline and sustain a healthy rapport with all the approved Hotels and allied Organizations. One of the main objects is to help and coordinate in securing employment to the graduating candidates.
III.
FACILITIES Located close to Osmania University, 5 Kms from Secunderabad Railway Station and 10 Kms. from Hyderabad Railway Station. IHM-H provides excellent Lab, Class-Room and living space for the students. Offering a world class ambience, the outstanding infrastructure includes a well planned Front Office Lab, modern and integrally equipped Lab Kitchen, Training Restaurant, Computers with multimedia, Model Guest Room and a Library with a vast selection of reference books. Meticulous care in implementing the curriculum involves live-demonstration in Bartending and even lessons in flower arrangement. Comfortable accommodation for boys and girls is 7
provided in well appointed hostels and a spacious students’ dining hall makes meal times a pleasure. IV.
MANAGEMENT The Institute continues to function as an autonomous body and is managed by the Board of Governors – the Chairman and Members being from the Central and State Governments and also from Hotel Industry. i)
Provisions of Memorandum of Association/Rules The Institute is working as a Society with the objects and policies laid down by the Government of India, Ministry of Tourism, in accordance with the rules, Bye-Laws and any instructions, orders , guidelines issued from time to time
ii)
Constitution of the Board, incumbents on 31st March, 2016 The Institute functions as an autonomous body and is managed by a Board of Governors – The Chairman and Members’ being from the Central and State Governments who are exofficio and from Hotel Industry who are nominated by Central Government, India Tourism.
iii) Constitution of the Executive Committee and incumbents on 31st March, 2016. The Board of Governors of our Institute had constituted the Executive Committee with Ex-Officio members of Regional Director (South), Govt. of India, a Member from State Government, Principal of the Institute and an expert on the BOG as nominated member. iv) Position of Faculty and staff as on 31st March, 2016 STAFFING PATTERN IN OPERATION ( FACULTY / OPERATION / ADMINISTRATION ) The Institute has the following strength on rolls . a) Principal
..
01
b) Heads of Departments
..
02
c) Administrative cum Accounts Officer ..
00
d) Faculty
..
20
e) Administration / Operation
..
12
f) Supporting Staff
..
23 _____ Total
9
58 _____
V.
MEETINGS OF THE BOARD AND EXECUTIVE COMMITTEE
VI.
1.
66th Meeting of Board of Governors held on 09-09-2015.
2.
67th Meeting of Board of Governors held on 25-02-2016.
COURSES OFFERED:
S.No.
VII.
Course
Duration
Sanctioned Intake
3 Years
243
1.
B.Sc. in Hospitality & Hotel Administration a) I year b) II year c) Final year
2.
P.G. Diploma in Accommodation Operations & Management
1 ½ Years
100
3.
Craftmanship Course in Food Production
1 ½ Years
100
4.
Craftmanship Course in Food & Beverage Service
6 months
100
5.
CHT Programme
2 months
20
ADMISSION PROCEDURE: The admissions for the B.Sc. in Hospitality & Hotel Administration are done by the National Council for Hotel Management and Catering Technology, Noida, through a common Joint Entrance Examination followed by counselling on all India basis. For other courses, admissions are done by the Institute itself as per the norms of the Council which are mentioned below: For S.S.C. / X Pass candidates: I.
CRAFTSMANSHIP COURSE IN FOOD PRODUCTION (Duration: One & half year – full time)
II.
CRAFTSMANSHIP COURSE IN FOOD & BEVERAGE SERVICE (Duration: 24 weeks full time)
(a)
Standard of Admission for both courses: S.S.C. / 10th of 10 + 2 pattern or equivalent pass in one attempt) with English as one of the subjects in the final of the school examination. 11
For Graduates: III.
POST GRADUATE DIPLOMA IN ACCOMMODATION OPERATIONS AND MANAGEMENT (Duration: One & half year – 2 Semesters) – The course relates to the Hospitality Industry with training inputs in Housekeeping and Front Office.
(a)
Standard of Admission: GRADUATE in any stream from a recognized University passed in one attempt. Candidates who appeared for Final Year Examination and awaiting results or Marks Sheet can also submit the application form.
Age: Maximum age of 25 years for P.G.Diploma in AOM course and 22 years for both Craftsmanship Course in Food Production and Food & Beverage Service as on 1 July of the year of admission (relaxable up to 3 years in case of SC / ST candidates). VIII. DEGREE/DIPLOMAS/CERTIFICATES AWARDED The following courses were conducted during the Academic Year 2015-16: 1. 3-Year B.Sc. in Hospitality & Hotel Administration 2. Craftsmanship Course in Food Production 3. Craftmanship course in F&B Service 4. P.G.Diploma in Accommodation Operation and Management IX.
EXAMINATIONS The details of No. of students appeared for the examinations during the Academic Year 2015-16 are mentioned below: Course I –Year II – Year III-Year Craft Food Production P.G.AOM
X.
Appeared 210 192 173 56 15
-
RESERVATIONS: As per G.O.I. norms reservations criteria is followed by observing 27% for OBC students, 15% for SC & 7 ½% for ST and seats were filled accordingly. Students admitted into 1 year and Craft are mentioned below: I Year B.Sc. in H & HA 216 SC - 31 ST - 8 OBC - 62 General - 115 Craftsmanship Course in Food Production 73 SC - 11 ST - 4 OBC - 31 General - 27 PG Dip. In Accommodation & Management 15 SC - 1
ST - 1
OBC - 5
General 13
8
XI.
DEGREE COURSE - THE PASS OUTS: (173 students appeared for examinations and 111 students have passed, 59 students are having backlogs in subjects and 3 students failed)
XII.
PLACEMENTS: The details of offers received from various Hotels etc. through campus interviews are as under :
Sl. No.
Name of the Students
Best of Offer
Position
Package
Remarks Placed
1
Abhay B
Bose
MT
2
Abhinay chabra
Arvind
MT
3
Abinay Rathore
4
Abhishek kumar
Bose
MT
5
Abhishek kumar
Hms host
EL
156000
Placed
6
Aditya kapoor
Best Sellers
FE
270000
Placed
7
Ahmar Hasan
Starwood
MT
240000
Placed
8
Aishwarya Ananya
Infosys
MT
300000
Placed
9
Akash Bose
Oberoi’s
ML
10
Akash Srivastava
Mcdonalds
MT
11
Akhilesh Agarwal
12
Akkala Sharath Chandra
Arvind
MT
250212
Placed
13
Akshay Mogha
Dominos
MT
209748
Placed
14
Akshay Rawat
Entrepreneur
15
Alok kumar pandey
Entrepreneur
16
Aman kumar
NP
17
Aman kumar Toga
Pensiotech
ML
18
Aman sharma
Dominos
MT
209748
Placed
19
Amit Kanwar
Infosys
MT
300000
Placed
250212
Placed Further Studeis Placed
Placed 255000
Placed Entrepreneur
15
Placed
20
Angshuman Roy
Further Studies
21
Animish Bhatnagar
NP
22
Anish Sapra
23
Anish Nety
24
Ankit Pant
Mariott
EL
120000
Placed
25
Ankur das
Mcdonalds
MT
255000
Placed
26
A.Prudhvi Rama Krishna
27
Anuragh Boruah
28
Anuragh Panwar
29
Apate Nehal Vijay Kumar
Barbeque nation
ML
30
Ashish Baradwaj
Pensiotech
ML
31
Ashish Kumar
leonia
MT
192000
Placed
32
Ashish Kumar Upadhayay
Cafe coffee day
MT
360000
Placed
33
Attaluri Madhura
Higher studies
34
Avula Ritesh Raj
Higher studies
35
Ayush Goel
36
Ayushi Agarwal
37
Balla Sai Sowndarya
38
Basujit Sarkar
39
Bhukya Mahesh
Mariott
EL
150000
Placed
40
Billigunta Vamsi Krishna
Hms host
EL
156000
Placed
41
Biswa Prakash Nayak
Further Studies
42
Bojjagani Bhagyasri
Further Studies
Mariott
EL
Placed Further Studies
enterpreneur Bestseller
MT
326000
Placed further studies
Cafe coffee day
MT
180000
Placed Placed
360000
Placed Higher studies
Dominos
MT
209748
Placed Higher studies
17
43
Borra Praveen Kumar
Further Studies
44 Changade Umesh
Barbeque nation
ML
45 Debanjan Sinha
Mariott
EL
46 Devanshu Uniyal
Dominos
MT
209748
Placed
47 Devashish Pathak
Arvind
MT
250212
Placed
48 Dharavanth Kantharao
Hms host
EL
156000
Placed
49 Dusyanth Kumar Sahu
Avasa
ML
180000
Placed Placed
Placed
50 Gaddam Kamal Mithra
Further Studies
51 Gadde Sunil Babu
Pensiotech
ML
Placed
52 Guneet Sahani
Bestseller
MT
326000
Placed
53 Gunta Srinivas Rao
Dominos
MT
209748
Placed
54 Gupta Praveen Anil
Barbeque nation
ML
180000
Placed
55 Himanshu Kumar Singh 56 Homdipa Saha
Further Studies Bestseller
MT
326000
57 Jajerao Vineeth
Placed Further Studies
58 Jayant Saksena
Arvind
MT
250212
Placed
59 Jayant Vishnu Singh
Mariott
EL
120000
Placed
60 Jonnala Deepika
Lemon Tree
MT
180000
Placed
61 Joshi Onkar Santosh
Starwood
MT
240000
Placed
62 Karna Hitesh Reddy
Further Studies
63 Kaushal
Arvind
MT
250212
Placed
64 Kavidi Abhay
Infosys
MT
300000
Placed
65 Keshav Kabra
Bestseller
MT
326000
Placed
19
66
Korlapati Perinaidu
Cafe coffee day
MT
360000
Placed
67
Kushagra Ranjan
Park Hyatt
CT
384000
Placed
68
M santosh Kumar
69
Madhulika Palit
70
Mandal Ashish Krishna
71
Manish KR Verma
Infosys
MT
300000
Placed
72
Manoj Singh Mahar
Arvind
MT
250212
Placed
73
Marupaka Venu
74
Mithra V Upadhya
Mcdonalds
MT
255000
Placed
75
Modem vivek
Madhura
MT
204000
Placed
76
Mohd Saad Attar
77
Mohd Shad
Accor
MT
252000
Placed
78
Monali Singh
Park Hyatt
CT
384000
Placed
79
Mukesh Kumar
Barbeque nation
ML
180000
Placed
80
Mule Prem Kumar Reddy
Arvind
MT
250212
Placed
81
Muntha Vishwanath
leonia
gre
156000
Placed
82
N V Sai Ramana
Mcdonalds
MT
255000
Placed
83
N T Dilip Kumar
Dominos
MT
209748
Placed
84
Nakul Rana
Oberoi’s
ML
210000
Placed
85
Narisetty Srikanth
Mcdonalds
MT
255000
Placed
86
Nikhil Gusain
Bestseller
ML
276000
Placed
87
Nikita Mulchandani
Starwood
MT
240000
Placed
88
Nimkar Saurabh Sudhakar
Dominos
MT
209748
Placed
Further Studies Mcdonalds
MT
255000
Placed Further Studies
NP
further studies
21
89
Nishesh Kathuria
Dominos
MT
209748
Placed
90
Nitin
91
P Laxman
92
P Srikanth
93
Phanshul Khurana
Madhura
MT
204000
Placed
94
Paras Bendi
Barbeque nation
ML
182000
Placed
95
Paraswar Ksshitij Prakash
Starwood
MT
240000
Placed
96
Parva Khanna
Further Studies
97
Ponna Abhinav
Further Studies
98
Praveen Kumar
NP
99
Prince Verma
Further Studies Pensiotech
ML
192000
Placed Further Studies
Hms host
EL
156000
Placed
100 Pulkit Taneja
Barbeque nation
ML
180000
Placed
101 Raghav Tyagi
Dominos
MT
209748
Placed
102 Rahul Gaurav Goud
Further Studies
103 Raja Surendra M
Further Studies
104 Rajath Gautham
Arvind
MT
250212
Placed
105 Rishab Chetri
Avasa
MT
216000
Placed
106 Rohit Pandey
CCD
MT
107 Rohit Sen Gupta
Starwood
MT
240000
Placed
108 Rohit singh
Mcdonalds
MT
255000
Placed
Placed
109 Roshan Kumar Gupta 110 Russel Taylor 111
Saba Yusuf
Further Studies Dominos
MT
209748
Placed
Oberoi’s
ocer
160000
Placed
23
112
Sai Krishna M
Avasa
ML
144000
Placed
113
Saksham Bargava
Avasa
MT
216000
Placed
114
Samuel George
Infosys
MT
300000
Placed
115
Sanket Gadikar
Mariott
EL
120000
Placed
116
Sarthak Bose
Bose
MT
240000
Placed
117
Satyam Kaushik
Starwood
MT
240000
Placed
118
Saurabh Kacheshwar
ITC Grand Chola
hot
162000
Placed
119
Saurabh Suman
Bestseller
ML
276000
Placed
120
Sayali Sahasrabudhe
Oberoi’s
ML
270000
Placed
121
Serrao Steffi Dofra
Mcdonalds
MT
255000
Placed
122
Shahade Swapnil Nitin
PVR
MT
259108
Placed
123
Shahzeb Kamal
Dunkin Donuts
MT
213972
Placed
124
Shaik Sirajuddin
madura fashions
el
144000
Placed
125
Shakamuri Balram Sai
Mariott
EL
192000
Placed
126
Sharma Utsav Vishnu
Oberoi’s
ML
120000
Placed
127
Shyantan Mukerjee
Infosys
MT
300000
Placed
128
Shiksha Rawat
Oberoi’s
OCER
132000
Placed
129
Shivam Barkane
leonia
HOT
125000
Placed
130
Shivam Singh Bhadoria
Mariott
EL
131
Shubham Bisht
Avasa
MT
216000
Placed
132
Shubhankar Joshi
Infosys
MT
300000
Placed
133
Sneh Sharma
Oberoi’s
ML
144000
Placed
134
Sonica Chouhan
Infosys
MT
300000
Placed
25
NP
135
Summet Nagpal
136
Sumit Sarkar
137
Suyash Srivastava
Hms host
EL
156000
Placed
138
Syed Hamza Hassan
Starwood
MT
240000
Placed
139
Tarun Joshi
Dominos
MT
209748
Placed
140
Tarun Vyas
Madhura
MT
204000
Placed
141
Tatikanda Nikhil Raj
Dominos
MT
209748
Placed
142
Terala Manish Kumar
leonia
HOT
125000
Placed
143
Tennadan Albin Antony
Cafe coffee day
MT
360000
Placed
144
Thonti Satish Mohan
145
Unnati Agarwal
Infosys
MT
300000
Placed
146
Uthara Venkat
Mariott
EL
120000
Placed
147
Vadla Konda Manideep
Mcdonalds
MT
255000
Placed
148
Vadnala Sandeep
Dominos
MT
209748
Placed
149
Bhavy Bhargavi.V
Infosys
MT
300000
Placed
150
Vasudha Sure
PVR
MT
259108
Placed
151
Vavilapalli Santosh Kumar
Madhura
MT
204000
Placed
152
Vemula Saithilak
Mcdonalds
ML
180000
Placed
153
Vikram Kumar
Accor
MT
240000
Placed
154
Vishal
Arvind
MT
250212
Placed
155
Vishal Sah
Oberoi’s
ML
188111
Placed
156
Vivek Kakkar
157 Yaswanth R Mahadik
Infosys
MT
300000
Placed Further Studies
NP
Further Studies CCD
MT
27
Placed
158
Yepuri Arjun
NP
159
Abhijeet Tripati
Further Studies
160
Byram Vidya Vinod kumar
161
Kadali Lakshmikanth
162
K.Venkat Sandeep Kiran
Arvind
MT
250212
Placed
163
Shatrugna Kumar
Hms host
EL
156000
Placed
164
Shravya Mishra
ITC Grand Chola
ML
140000
Placed
165
Abha Panigrahi
BOSE
EL
240000
Placed
166
Ankit rana
NP
167
Boge Soham Rajesh
Further Studies
168
Golla Vikash
169
Hemanth Kumar Joshi
DETAINED
170
Khare Atharva Nitin
Further Studies
171
Meghana Bisht
Further Studies
172
Neetu Thomas
DETAINED
173
Pramod Nanda Kumar
NP
174
Rishu Kumar
175
V.Satya Prakash Reddy
176
Vishal Kumar Tiwary
Hms host
EL
156000
Placed NP
Hms host
EL
Hms host
EL
144000
156000
Placed
Placed Further Studies
ADNANI WILMAR
ML
314000
Placed
26580143 AVG SALARY
div 144
Total students PLACED Entrepreneur Detained Further studies
184584.3
Not placed 29
176-38
176 144 4 2 32 38 10
XIII
XIV.
SHORT DURATION CRAFT COURSES/CUSTOMIZED TRAININGS (of less than six months) 1)
Special Training programme in Housekeeping for South Central Railway, Secunderabad was conducted from 07-12-2015 to 09-12-2015
2)
Training Programme for TSTDC staff was conducted two days from 25-09-2015 to 26-09-2015.
3)
Short term course for Oakridge International School, Hyderabad was conducted from 16-05-2016 to 20-05-2016.
RESEARCH / CONSULTANCY/TRAINING Sardar Vallabhai Patel National Police Academy setting up of the kitchens at their Officers mess. A)
S.No.
Police
DETAILS OF WORKSHOPS AND TRAINING PROGRAMMES ATTENDED BY FACULTY MEMBERS DURING ON 01-04-2015 TO 31-03-2016 Name of Faculty / Staff Members
No. of Days & Area
Name of Hotel / Organiation
1
Mr. Sanjay K Thakur
25-27 Sept 2015 (3 days), My Fair Lagoon & convention
50th Annual Convention FHRAI-Bangalore
2
Mr. Mithun
30 Nov-04 Dec 2015 (5 days) trg on wine production
CFTRI-Mysore
3
Mr.Swamynath Gotte
12-15 Nov 2015 (4 days) Telangana Ontakalu
China
4
Ms.Rachna (along with 3 students)
12-13 Feb 2016 (2 days) International Conference
AIMS-Bengaluru
5
Ms.Manasa
29 Feb- 01 Mar 2016 (2 days) Financial Mngt
NCHMCT, Noida
6
Ms Rachna
3-4 Mar 2016 (2 days) Sales & Mktg.
NCHMCT, Noida
7
Mr. Rajesh
14-15 Mar 2016 (2 days) Faculty trg workshop on HRM
NCHMCT, Noida
31
B)
Name of Faculty / Staff Members
S.No. 1
2
3
4
Mr. Larry Bhaskar
Ms.Saraswati
Mr.G Vivekanand
Mr. Sam Nirmal
C) S.No.
DETAILS OF FACULTY DEVELOPMENT PROGRAMS No. of Days & Area
Name of Hotel / Organiation
12-16 Oct 2015 (5 days), QLF Trg. Prog.(first level)
NCHMCT,Noida
16-20 Nov 2015 (5 days), QLF Trg.Prog.(Second Level)
Laussane, Switzerland
12-16 Oct 2015 (5 days), QLF Trg. Prog.(first level)
NCHMCT,Noida
16-20 Nov 2015 (5 days), QLF Trg.Prog.(Second Level)
Laussane, Switzerland
12-16 Oct 2015 (5 days), QLF Trg. Prog.(first level)
NCHMCT,Noida
21-25 Nov 2015 (5 days), QLF Trg.Prog.(Second Level)
Laussane, Switzerland
16-20 Nov 2015 (5 days), QLF Trg.Prog.(Second Level)
Laussane, Switzerland
DETAILS OF INDUSTRY EXPOSURE TRAINING PROGRAMS Name of Faculty / Staff Members
No. of Days & Area
Name of Hotel / Organiation
1
Mr.Vivek Mr.Samnirmal Mr.Kamble Babla Mr. A Suresh Mr.Ranjit M Mr.Suman Mr.P Suresh
29-06-2015 to 04-07-2015 (6 days)
Culinary Academy of India, Hyd
2
Mr.Puneet Razdan Ms.K.C Meenakshi Mr.L Rajesh Mr. Mithun B
29-06-2015 to 04-07-2015 (6 days)
Park Hyatt, Hyderabad
3
Ms. Rachna
08-10 July 2015 (3 days), H.K.,F.O.& Revenue Management
Hyatt Hyderabad, Gachibowli
33
XV.
INNOVATIONS/GOOD PRACTICES 1.
Good Practices: We are providing residential accommodation to the out station students admitted under the CBSP Scheme (short courses of Hunar Se Rozgar and Skill Testing and Certification programme )two ourses i.e, Eight weeks in Food Production and Six weeks course in Food & Beverage Service to attract the rural candidates. This unique Idea has been appreciated by the GOI, Min. of Tourism and has been communicated to other IHMs to follow.
2.
Hunar Se Rozgar program extended to PWD ( persons with disabled) who were deputed by Vocational Rehabilitation Centre for Physically Handicapped, Ministry of Labour, Govt. of India , Hyderabad and they were placed in various hotels.
3.
Psychological Counsellor on the campus.
4.
Revenue Generation Activities: (a) Hiring the Institute premises to BITS Examination/cinema shooting.
XVI.
ART OF LIVING CLASSES; In order to inculcate good living habits & change in life style, the IHM-Hyderabad tied up with “ YES” (Youth Empowerment Service) organization. Two batches of students were enrolled for the one week duration of program. The students feed - back is highly encouraging as there is considerable change in their life style.
XVII. EVENTS AND ACTIVITIES: APRIL 2015: The month of April was fun filled, being a stress buster for the upcoming semester exams. T h e month began with the annual day celebrations followed by a series of theory and practical exams, bringing an end to the semester. 8 April 2015 (day 1 of the annual celebrations) - Prize distribution ceremony was held at the institute wherein prizes for various competitions held by the college committees, were given off by the three special invitees: Ms. Naina Jaiswal, India’s numero uno table tennis player, who has also set a record of being the first Asian girl to complete her graduation at the age of 13 years from IGCSE; Ms. Syeda Falak, a karate athlete who has represented India at several world karate championships and Mr. Mohtesham Ali, a professional body builder, who won the silver medal at Mr. World 2008 in Las Vegas and also achieved the 6th place at Mr. Universe, Florida.
From Left to Right : Ms. Naina Jaiswal, Ms. Syeda Falak, Mr. Mir Mohtesham Ali Khan, Mr. Sanjay K.Thakur (Principal IHM-Hyderabad)
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9 April 2015(day 2 of the annual celebrations) - The event sparked off with welcoming the chief guests , Celebrity Chef Mr. Puneet Mehta, Mr.Vijay Tenneti, Vice President Daspalla Hotels, Hyderabad and the Principal of Institute of Hotel Management, Kolkata, followed by a speech by our Principal, Mr. Sanjay Thakur. On this occasion the Institute launched its Book on “Andhra Pradesh and Telangana Cuisine” which was authored by the chef faculty of the institute. The Literary Committee released the 30th edition of “CACKLE”, the annual magazine of the institute. The event was followed by a cultural extravaganza with stellar performances by the students and the event culminated with a scrumptious buffet.
13 April 2015- Practical exams for the second year students commence. 20 April 2015- Practical exams for the first year students begin. 27 April 2015- Practical exams for the third year students begin. Reporting of second year students, who returned after their industrial training of seventeen weeks. 27 April 2015-02 May 2015- As a part of the third year food and beverage practical exam, the students, were divided into six groups and had to setup a themed restaurant. In addition to setting up the restaurant on the given themes, each group had to also present the following: Ø
A Business Plan for the theme.
Ø
An a la carte menu to be planned and a menu card to be designed.
Ø
Staffing to be planned by the team.
Ø
SOP’s to be written for at least ten tasks performed in the restaurant.
Ø
A 3-D model of the restaurant.
Ø
Restaurant to be appropriately named.
Ø
Bar set-up with two cocktails and mocktails each, to be made and served during lunch.
Ø
Videos and power point presentation on the themed cuisine.
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THEMES ASSIGNED TO THE GROUPS (DATE-WISE): 27-04-15
Italian
28-04-15
Lebanese
29-04-15
Mexican
30-04-15
German
01-05-15
Japanese
02-05-15
French
3 D model of the Italian restaurant designed by the students.
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3D model of the Lebanese restaurant.
Cocktails served at one of the themes.
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3D Model of the German Restaurant.
Mexican theme setup.
3D Model of the Japanese Restaurant.
28 April 2015- A team of students from Oakridge International School visited the Institute to gather knowledge about the Hotel Management course. MAY 2015: WINTER BATCH OF INTERNS PRESENTATION Ø 5th May: The winter batch of interns presented their training reports on successful completion of their industrial training in various hotels across the country.
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HUNAR SE ROZGAR TAK PROGRAMMES Ø
5th May: The institute commenced two new batches (one for Cookery and the other one for Bakery) under the HSRT programme of the Government of India
Ø
26th May: One more batch of Cookery under the HSRT programme commenced
FINAL YEAR SEMESTER EXAMS COMMENCE Ø
7th May: The Final year students pulled up their socks for the 6th semester theory exams.
FELICITATION BY ROTARY CLUB Ø
9th May: Principal Mr. Sanjay K Thakur was felicitated by the Rotary Club of Hyderabad Central, for his contribution to society by providing top class education to his students and to start a Rotaract Club of IHM and helping his students to become responsible citizens of the country.
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TRAIN THE TRAINER PROGRAMME Ø
13th May: The institute took the initiative to train the supervisory level employees of Indian Railway Catering and Tourism Corporation (IRCTC), enabling them to train their food handlers more effectively and inculcate hygienic practices among them. Faculty members, Mrs. S.Saraswati and Mr.L.Rajesh conducted this week-long training programme, which culminated on 13th May 2015 with a valedictory session followed by high tea. The Principal, Mr. Sanjay Thakur gave away certificates to the participants.
NEW CHAIRMAN OF BOARD OF GOVERNORS TAKES OVER Ø
14th May: Shri B.P. Acharya, IAS, Principal Secretary (Tourism &Culture), Government of Telangana, took over as the new Chairman of the Board of Governors at IHM-Hyderabad
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FAREWELL PROGRAMME FOR THE PASSING OUT BATCH OF STUDENTS Ø
14th May: The Institute hosted a grand farewell party for the passing out batch of the Final Years students. It was an event that had mixed emotions from students as well as the faculty members. Balloons were released in the air to signify the importance of aiming high and to never stop trying. The Principal and other faculty members spoke on the occasion which was followed by high tea and a dance session.
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JUNE 2015: TELANGANA FOOD COMPETITION Ø
On 3rd June 2015, IHM Hyderabad organised Telangana Food Competition in the college campus to mark the 1st anniversary of Telangana state formation. HSRT students undergoing various courses actively participated in this competition and prepared local delicacies of Telangana.
51
FOOD SAFETY AND HYGIENE SESSION Ø
On 5th June 2015, Principal Mr. Sanjay K Thakur conducted a session on food safety and hygiene for the HSRT students of IHM Hyderabad .He explained in detail on various topics including Personal grooming, Cleaning & Sanitation, Food safety, Personal hygiene, General manners, Table etiquettes, Danger zone, etc.
SPECIAL SESSION ON BIRYANI-MAKING Ø
On 13th June 2015, a special session on biryani making was conducted for HSRT students to give them practical inputs on the traditional style of preparing biryani commercially. 53
DOMINO’S MT INDUCTION SESSION Ø
On 17th June 2015, Principal Mr. Sanjay K Thakur was a special invitee at the Domino’s MT Induction Session. He addressed the new joinees on the topic “QSR as a career & Growth Prospects” at Bangalore. He was the only principal to be invited from any IHM across the country.
55
YOGA WEEK (DAY 1)
Ø
On 18th June 2015,IHM Hyderabad commenced the World Yoga Week celebrations by organizing a research project competition for the HSRT students, where they were asked to submit a research project on Yoga and its benefits.
YOGA WEEK (DAY 2) Ø On 19th June 2015 IHM Hyderabad invited Mr. Mohanbabu (Yoga Guru) who delivered a lecture on the benefits of yoga in our life. The session was attended by the staff and HSRT students of the college. He also demonstrated a few asanas, which everyone can practice on a daily basis.
57
59
YOGA WEEK (DAY 3) Ø
On 20th June 2015, a poster making competition on yoga and its benefits was conducted for the HSRT students.
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YOGA WEEK (DAY 4) Ø
On 21st June 2015, the institute, in collaboration with the Hotel and Restaurant Association of Telangana, participated in the 1st International Yoga Day, at the Cycling Velodrome, O.U Campus for the denizens of the city. The chief guest for the event was International Table Tennis Player Naina Jaiswal.
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HSRT PRACTICAL EXAMINATION Ø
On 26th June 2015, the institute successfully completed two batches of HSRT (2 Months Food Production & 2 Months Bakery).
July 2015: 01 July 2015- An interview was held for the recruitment of teaching associates, selecting five of them, one for each department. 13 July 2015- A new academic session begins for the second year and final year students. 13 July 2015-17 July 2015- Guest lectures were held for the final year students by HR and Training managers of various hotel chains, briefing them on campus placements. 13 July 2015- Speaker- Ms. Anusha Dubey, Training Manager, Taj Krishna.
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15 July 2015- Guest Speaker- Chef Akshay Kulkarni, Culinary Academy of India. Carving classes conducted for the Hunar se Rozgar Tak students by Mr. Raju, a carving professional and an alumnus of IHM HYderabad. On the occasion of World Youth Skills day on 15 July, the college organised a road show to promote the Hunar se Rozgar Tak programme and showcase their skills.
14 July 2015- Speaker- Ms. Maria Verghese, HR and Training Manager, Novotel Hyderabad.
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16 July 2015- Speakers- Ms. Pranav Virmani, Executive Training Manager and Chef Rahul Gomes Pereira, Trident Hyderabad.
Vegetable Carvings displayed at the road show.
17 July 2015- Speakers- Ms.Debasmita Chakraborty and Sonia D’Cunha, Training Managers, Park Hyatt, Hyderabad.
20 July 2015- Orientation programme was held for the freshers. The programme had sessions by the principal Mr.Sanjay Thakur, who spoke at length on the avenues available to hotel management students after graduation and the H.O.D.’s, Mr. Sudhakumar and Mr. Madhusudhan Rao also addressed them, which was followed by an elaborate lunch.
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Mr. Sanjay Thakur, Principal addressing the students.
21 July 2015- Lufthansa Cook and Fly competition commenced. The challenge was to create innovative Indian recipes that on selection would feature in the Lufthansa business class menu. One of the second year students, Siddharth Pandey, has been selected for round 2. The dishes he presented were- Lazzat-e-Murgh and Nizami Bread Sesame.
Lazzat-e-Murgh
Nizami Bread Sesame
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24 July 2015- A session was conducted by Mr.Dinesh Rai, Hotel Manager, Mercure Hyderabad KCP for the first year students. He laid emphasis on the importance of grooming and other qualities which hospitality professionals should possess in order to excel in the field. Mr.Y.Yashwanth, Assistant. Training Manager, also spoke on the same matter.
Mr. Dinesh Rai and Mr.Y.Yashwanth with our faculty.
A Rotary club event was also held for the first year students wherein members of the Rotaract spoke about their organisation and its initiatives, motivating the students to take up various social activities for the common good. The panel of speakers consisted of: Ø Rtn KAPIL DEV S A President 2015-16 Rotary Club of Hyderabad Central The Principal, Faculty and the Rotaract members discussed of promoting the Hunar se Rozgar Tak programme through Rotaract.
The session in progress.
75
The Rotary Club speakers with the Principal and Faculty.
24 July 2015- 26 July 2015- Travel and Tourism Fair was held by the Ministry of Tourism, Government of India, at Hitex grounds, Hyderabad where our college set up a stall to promote employability skills amongst the youth belonging to the economically weaker sections of the society under the Hunar se Rozgar Tak programme.
Students and Faculty member at the college stall.
Students pose with the Assistant Director of India Tourism Hyderabad Mr. C.V. Shanker Reddy.
30 July 2015- The Association of Catering Professionals (ACP) conducted a Flower Arrangement competition in which, Mr.L.Rajesh, made us all proud by bagging the third prize under the Professional category.
Imprints of a nation- Bird of Paradise,Asiatic lilies,Button Chrysanthemums and Monstera foliage on a base of drift wood.
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August 2015: 3rd August 2015 – Fresher’s day - The event was organised for students to showcase their talents such as dancing, singing and ramp walk. Aditya Vikram Singh Rautela & Chandrika Ratnaja were crowned as Mister & Miss Fresher respectively. Saba Yusuf was selected as college representative along with Kushagra Ranjan and Deepika Jonnala as assistant college representatives.
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7th August 2015 – The Rotract club installation took place at IHM Hyderabad where other rotract members also joined in. Aishwarya Ananya was selected as president of rotract club IHM Hyderabad.
7th August 2015- Literary Committee selection programme was held and students were selected through group discussion in which 1st year students participated actively.
12th August 2015 – Literary committee announced their team and seven 1st years students were selected after the group discussion and one on one debate.
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14th August 2015 - Pre-Independence day was celebrated at Chef’s Court in IHM Hyderabad with a special lunch amidst patriotic songs and speeches.
15thAugust 2015- 69th Independence Day was celebrated with great enthusiasm here at IHM Hyderabad. The flag was hoisted by the Principal, Mr. Sanjay Thakur, followed by a motivational speech. Cultural events like Singing, Dancing and Speeches were held which created patriotic ambience.
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19th August 2015- World Humanitarian day was celebrated by the students by taking Pledge not to discriminate anyone.
26thAugust 2015- Hero MotoCorp conducted an event offering test drives to students and faculties at IHM Hyderabad.
85
27th August 2015- Onam Festival was celebrated with great joy in IHM Hyderabad as a part of cultural event. Traditional Onam lunch was organised in chef’s court.
27thAugust 2015- Rangoli Competition took place for celebrating Onam, where many students participated and presented their rangoli skills
87
27thAugust 2015- ‘No Fuel No Gas’ a cooking competition was held for the occasion of Onam in which 1st year and craft course students participated with great enthusiasm. They made dishes without using fuel or gas.
27thAugust 2015- Tug of War game was organised for fun. Many students played and enjoyed it.
89
31stAugust 2015- Campus interview (Starwoods) was held for final year students. Seven students were selected.
Ø
Table etiquettes- Mr. Sanjay K Thakur, Principal, IHM Hyderabad took special efforts to conduct table etiquette classes for final year students.
91
Ø
Implementation of IHM Core Values- The students of IHM Hyderabad were educated about core values of IHM, their importance and need to implement them.
Ø
Introduction of Language Lab- The literary committee, headed by Mr.Puneet Razdan, took the initiative to introduce language lab for the students to enhance their communication skills in English which would help them in campus interviews.
93
September 2015: 5 September 2015- The Literary committee organized ‘Public Speaking Program’ on the occasion of Teacher’s Day. Mr. Kanak Sharma was the trainer for this program.
9 September 2015- The 1st Board meeting was held at IHM Hyderabad under the guidance of new chairman Shri. B Venkatesham, IAS.
95
9 September 2015- was celebrated as Telangana Baasha Dinothsavam by serving telangana cuisine in traditionally decorated chef’s court.
10 September 2015 (Reunion 1990) - The Students of the 1990 batch gathered for Alumni meet at IHM Hyderabad
97
11 September 2015- Dominos held campus interview in which 15 final year students were selected.
11 September 2015- A guest lecture was held by the General Manager of Taj Falaknuma, Mr. Siddarth Sathe.
99
16 September 2015- Oberoi group of Hotels held campus interview.
16 September 2015- Modak making competition was organized by the catering committee on the occasion of Ganesh Chaturthi in the college premises.
101
16 September 2015- Lunch was organized at the Chef’s court to celebrate the auspicious Ganesh Chaturthi festival.
21 September 2015– To celebrate World Tourism Day, City College Hyderabad conducted various cultural events in which 60 students from IHM Hyderabad participated and won 30 prizes.
103
21 September 2015– A Chef competition was organized for the final year students. It was a 2 days competition wherein the theme for the first day was Indian Cuisine.
22 September 2015– On the second and final day of chef competition the theme was continental Cuisine.
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25 September 2015- Principal Mr. Sanjay K Thakur attended FHRAI (Federation of Hotel and Restaurant Association of India) 50th Annual Convention at Bhubaneswar from 25th to 27th September 2015.
October 2015: 11th October 2015 – Facial Yoga Event Positive affirmations are a great way to help re-programme the mind to feel happier and healthier.” I am healthy, confident and relaxed, I accept and love who I am today and I am happy in the present moment”, was the real motive behind the conduct of the facial yoga event in which a majority of our students participated. To create awareness on Facial Yoga for a holistic approach for good health & well being, this event was spearheaded by BEING WOMEN, an NGO founded by Ms. Ruchika Sharma, celebrity chef and author of various cookery books. The techniques were all about busting stress and relaxing muscles. The participation of our students enormously helped in setting the record and getting India a place in the Guinness Book of World Records for the Largest Facial Yoga Class.
Principal, Mr.Sanjay Thakur, flanked by faculty members and students,receiving a certificate from Ms.Ruchika Sharma.
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Ø
13th October 2015 – Bestseller Interviews
Bestseller, the well-known Clothing and Accessories Company, visited our campus for recruitment and selected many of our students as Management Trainees and Fashion Consultants. Ø
17th – 20th October 2015- BATHUKAMMA (Telangana Floral Festival)
Many students of IHM (H) enthusiastically participated in a Bathukamma,the Telangana Floral Festival. This was an amazing platform where they showcased their talents. Stalls displaying Telangana snacks were put by our students. The event was organised in association with the Department of Tourism and Culture, Govt. of Telangana.The faculty team of IHM was led by Mr.P.Sriram along with other faculty members Mr. Swamynath Gotte and Mr. Suman Kumar.
Faculty members,Swamynath and Rajnish with students at the Bathukamma Festival
Mr.Suman Kumar,Faculty with a ‘Bathukamma
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27th October 2015- InterContinental Hotel Group Campus Drive The InterContinental Hotel Group visited our campus and picked up a pretty good number of students for the various programmes offered by them.
30th and 31st October 2015 – Jalwa 2015 The trace of success by the gems of IHM knows no bounds and they leave no stone unturned to touch the sky. Jalwa 2015 is one amongst them where they unanimously participated with a bagful of enthusiasm. On the very first day students fired the stage where dancing, singing, storytelling and abhi toh party shuru hui hai were some amongst the many events. On 31st October the was the distribution of prizes to the winners, and with no doubt
November 2015: 9th November 2015: 2nd year students started with their 3rd Semester Practical Examinations, followed by Theory Exams. Different batches were given different menus for their kitchen practical exam, where they had to do an elaborate setup according to their respective menu and present the dishes.
111
12th November 2015: Accor Hotels visited the institute for campus recruitments. They selected students came for all the 4 core departments along with some other departments like sales &marketing, Human Resources, etc. 16th November 2015: Commencement of 5th Semester Theory Examinations for 3rd year students, followed by Practical Exams from 30th November 2015. For their F&B Practical Exam they were given different themes (Mardi Gras, Fall, Bollywood Retro, Pirates and Orange), according to which they had to create the right ambience pertaining to the given theme. This was also widely published in local newspapers.
113
16th November 2015: 1st Semester Examinations for 1st year students commenced, followed by Theory Exams. External Invigilators from various 5 Star Hotels of the twin cities were invited for assessing the students for their respective practical examination.
115
December 2015: Cake Mixing Ceremony: As per the IHM-H tradition, an elaborate cake mixing ceremony was organized at Chefs Court, the Training Restaurant, on the 4th. The invitees included Mr. Rawat and Mr. Somyadeep Bhattacharya, Chef and F&B Manager respectively at the Taj Group of Hotels, Hyderabad. The staff members and the students actively participated in this ritual.
Special Workshop on emotional intelligence: In order to enhance the employability skills of the students, a special workshop on emotional intelligence was organised for the 2nd year students of the institute. The workshop was conducted by the well known corporate trainer Mr. Karunakar Rao. Special sessions by experts from the hospitality industry covering value added topics were also organised for the students
Campus Interviews: The following campus interviews took place in the institute:•
Sterling Holidays and Resorts (8th December 2015)
•
Madura Lifestyle and Fashions (9th December 2015)
•
Hyatt Hotels (10th December 2015)
•
Lemon Tree Hotels (11th December 2015)
•
HMS Host (15th December 2015)
•
Arvind Lifestyle Brands (16th December 2015)
117
Christmas Celebrations: A traditional Christmas buffet lunch was one of the highlights of the Christmas celebration at the institute. The executive chef Mr. Yogender Pal and the Director HR Ms. Lizanne Pinto from Marriott Hyderabad were the special invitees. The college wore a festive look with lots of Christmas decorations, ranging from Christmas bells, Santa Clauses and Mistletoes, in the lobby and the adjoining corridor.
119
Life Membership of ACP: On behalf of the institute, the principal Mr.Sanjay Thakur received the life membership certificate from the Association of Catering Professionals, Hyderabad.
January 2016: College Re-Opening : College re-opened on 4th January 2016 after Christmas vacation for all staff and students. Republic Day Celebration: On the morning of 26th January the patriotism of our students and faculty reignited. The National Flag was hoisted by the principal Mr. Sanjay Thakur, who gave an inspiring message which was followed by speeches in English, Hindi and Telugu by the students. For the first time, in the history of the institute, an award for “The Best Attitude” among students of the various disciplines was instituted in order to motivate them and to create a healthy competition. There was a dance and choir performance by the students of 1st year and the ceremony concluded with the National Anthem.
121
Sports Event: As per tradition, in order to instil a spirit of sportsmanship among students, the Sports Committee organised various competitions like Table Tennis, Carom, Badminton, etc. Campus Interviews: The following campus interviews took place in the institute:Ø
Café Coffee Day (11th January 2016)
Ø
McDonald’s (13thJanuary 2016)
Ø
Pensiotech (18th January 2016)
Ø
Barbeque Nation Interview - Hunar Se Rozgar Tak (19th January 2016)
Ø
Avasa (21st January 2016)
Ø
Sterling Hotels and Resorts (22nd January 2016)
Ø
Marriott (27th January 2016)
Ø
Infosys (28th January 2016)
Ø
Carlson Rezidor Hotel Group- Radisson (29th January 2016)
123
Pongal Celebrations: As per the IHM-H tradition, an elaborate lunch was organised at Chef’s Court, the training restaurant, on the 14th. The special guest was Mr. Chris Brown, a freelancer and an authority in the field of food & beverages. The whole restaurant was decorated in the festive theme.
PAU (Punjab Agricultural University Ludhiana Department of food & Nutrition): 30 girl students from Punjab Agriculture University Ludhiana, Department of Food & Nutrition, along with faculty members, Dr. (Mrs.) Kiran Grover and Dr. (Mrs.) Navjot, visited the college to get an insight into the nutritional aspect of food and its importance in catering technology.
125
February,2016: No Food Waste Week: A step towards prevention of food wastage in college was taken by the Environment Health and Safety Committee under the supervision of Mrs. Kalyani. 08/02/2016 to 12/02/2016 was dedicated to this cause where the members of the committee were on their toes keeping an eye on wastage of food in the Student’s Dining Hall. 16th Inter Collegiate Flower Arrangement Competition: The Housekeeping Department was seen all charged up with the 16th Inter Collegiate Flower Arrangement Competition held on 18/ 02/2016 under the guidance of Mrs. Saraswati and Mr. Rajesh. A total of 5 colleges were invited for the competition .The students came up with creative ideas and delivered inspiring messages through flowers arrangements.
Smiley Week & “ Rastra Bhasha” Saptaha: ‘A smile is a curve which sets everything straight’ The Hindi Committee took charge of the smiley week and “Rashtra Bhasha” Saptah celebration from 22-02-2016 to 26-02-2016 by creating a cheerful and light environment in the chef’s court. The entire restaurant was decorated with beautiful smiling faces and quotes in Hindi were quoted that were once delivered by the eminent personalities of India. The lunch started off with speeches being delivered by the members of the committee, followed by live performances. Dance Competition: 29-02-2016 was marked as the commencement of Cultural Activities. It started off with the Dance Competition under the supervision of Mrs. Saraswati , Mrs. Meenakshi and Mr. Suman. The students presented spectacular performances which made the jury members decision tough and gave a gala time to the audience.
127
Literary Committee competition : literary committee organised various competitions from 19/02/2016 to 26/02/2016. Students participated with great interest in scramble, spell bee and impromptu competitions and bagged exciting prizes.
Teaching Beyond Rooms: Walk The Talk: Inspired by the quote ‘health is wealth’ Mr. Rajesh took the 2nd year students out for an early morning jog to Osmania University on 13th of February, educating them about the importance of a healthy life. He also shared his knowledge about flora and fauna and educated the students about the various environmental hazards and their consequences to the people. Rotation: A marathon of 5km was organised by the Rotary Club on 28/02/2016 which was done to spread awareness about the literacy percentage in India. Slogans, banners, pamphlets were distributed to the public along with some live performances. BOARD MEETING & UNWILLING GANDHI STATUE: 25th of February was marked as the unwilling of Gandhi Statue by the board members of our college followed by a meeting of board members with the principal. NIMSM: Students of National Institute of Micro, Small and Medium Enterprises of 7 countries visited our college with a motto of promoting small scale industries and to study about the culture and traditions of India. They collected information about the scope of hotel management in India and the facilities provided by the institute to the students. This was followed by the lunch organised in the Chefs Court along with a lecture from Mr. Sudha Kumar who cleared all the doubts of the guest.
129
EXODUS TOURISM FEST: Students of our collage bring the glory back. Like the last year this year also 3rd students from IHM Hyderabad grab prizes at EXODUS Tourism Fest took place at Chirst Collage,Bengaluru organised by Department of Tourism Studies on 12th & 13th February.They maintain the flow, and this year they grab 3 prizes in 3 different compition.2nd in Dance, 1st in Docudrama,1st in Travel Solutions.
ANNUAL PHOTOSHOOT: College Photograph was organised by the college for all the students and the committee members. A separate photo session was done for the faculty and the helping staff.
131
INTERCOLLEGE CHESS COMPETITION: Vivek kakkar bought laurels to the college by bagging the first prize in the Inter College Chess Competition organised by Shri Shakti School of Hotel Management. INTRACOLLEGE SPORTS COMPETITIONS: The sports committee was all geared up for their sports event in college. They organised a number of indoor and outdoor events for the students and faculty of the college under the supervision of Mr. Kamble. The students were seen with high spirits cheering for their favourite team and participating in various events. BLOOD DONATION CAMP: On 20th of march the students were seen lining up for the blood donation camp organised by Thalassemia and Sickle Cell Society. Students volunteered for donating blood and were given certificates of the same. IRCTC Event : Mr. Sanjay k. Thakur was invited to the IRCTC head office in secunderabad as a chief guest to acknowledge the efforts of HSRT candidates who underwent a short term course in Food And Beverage Service.
IGNOU Counsellor Workshop: On 22-02-2016 to 23-02-2016 a workshop was organised by NCHMCT at IHM Bangalore for all the counsellors of various colleges on human resource management, IGNOU, improvement of marks and various other topics related to development of the students and the faculty.
133
HSRT Inspection : Mrs. Kalayani along with Mrs. Rachna and Mr. Larry (HSRT Co coordinator) went to different hotels like Taj Group of Hotels, Ramoji Film City, Golkonda Resorts and IRCTC to conduct inspection of the HSRT programme and for skill testing of the students was done.
Revenue Management Seminar : A group of 3 students along with Mrs. Rachna went to Bangalore to attend a seminar on revenue management held on 12/02/2016 to 13/02/2016.
CAMPUS INTERVIEWS: The following campus interviews took place in the institute at the last month:Ø
ITC Fortune (05-02-2016)
Ø
BBQ Nation (09-02-2016-10-02-2016)
Ø
Bose (15-02-2016)
Ø
Leonia (16-02-2016)
Ø
Park Hyatt Goa (27-02-2016)
Ø
Coffee Day Beverage (22-02-2016 - 23-02-2016)
Ø
Dunkin Donuts (24-02-2016 - 25-02-2016)
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March,2016: Cultural Competitions The Cultural Committee geared up for organizing various competitions starting from karaoke to drawing and origami competitions. Students participated with great zeal and showcased their hidden talent. Hindi poem & essay competition Hindi poem & essay competition was organized by Hindi Committee under the supervision of Mr. Suman. Students were given a topic to speak on for a minute and judged by Mr. Rajneesh and Mr. Suman-faculty members. Campus interviews Adani Wilmar (08-03-2016) ITC Windsor Bangalore Skype Interview (17-03-2016) Ikebana Workshop Guest lecture on Ikebana, Japanese Style of flower arrangement was conducted by Hokiku Vineetha Sunil Kumar for 2nd year students.
First Aid Workshop The ROTARACT CLUB of IHM HYD organised a first aid workshop for final year students. Mr. Roy Joseph Mampally, an alumnus of our college and Managing Director, Merquri Medica demonstrated the first aid procedures for many medical emergencies. He trained and certified few students who can perform Cardio Pulmonary Resuscitation (CPR) and administer automatic external defibrillator (AED).
137
Women’s Day Celebration : The lady staff of our college was felicitated by final year students. They were given roses and chocolates to mark the occasion. The support staff was also honoured.
Sports day Prize Distribution Sports committee organised the annual sports prize distribution programme. The chief guest for the event was Mr. Dinakar Babu, IAS, Chairman Sports Authority of Telangana State. Other guests of honour included Mr. Noshir Mehta, well known cricketer, Mohtesham Ali, renowned bodybuilder & the precocious teenager Ms. Naina Jaiswal, Table-Tennis player.
139
Committee Prize Distribution The Literary Committee successfully organised the Annual Prize Distribution programme. The guests of honour included two former principals Mrs.Yamuna Ranga Rao & Mr. K. A. Madhava, Mr. Joe Koster, Director, Hyderabad Western Music Foundation & Mr. Reginald Corbett, General Manager Lemon Tree Hotels, Gachibowli.
XVIII Measures taken/System in place to prevent ragging Top priority was given to maintain discipline in the campus by forming various Committees. In addition, ‘Anti-Ragging Committee’ and ‘Flying Squads’ were also formed with the Senior Faculty members / Senior Supporting Staff members along with Senior students, to prevent ragging inside and outside the campus. Through out the year, the academic as well as other extra curricular activities were carried on with utmost discipline and smoothly. XIX
Utilization of Central Assistance: Grants have been received from MoT, Govt. of India during the Year towards following works as stated below:
S.No.
Particulars
Grant Received from Govt. of India in Rs.
Details of utilisation in Rs.
Balance Due from MoT
1
HSRT Hotels
0
3915345
3915345
2
HSRT 6 Months
0
3327983
3327982.5
3
Skill Testing
0
9433677
9433677
4
HSRT at Institute
0
7716069
7716069
5
Event Facilitator
0
167085
167085
Grand Total
0
24560159
24560159
All the funds mentioned above were utilized for the purpose it was sanctioned.
141
XX.
XXI.
Status relating to Court Cases: 1.
Court Case filed by Civil Contractor against Principal Secretary, Transport Roads & Buildings, Govt. of A.P and Principal, Institute of Hotel Management, Hyderabad on the Building occupied was pending with the Civil Court. (vide O.S. No.196 of 2006) This suit is decreed with costs on 30.06.2015 and certified copy of judgment is yet to be received.
2.
Case filed by Mr. Shivalingam Anand (Ex student) at Consumer Redressal Forum-II, Govt. of Delhi making first party as IGNOU and party made IHMCT, Hyderabad for issuing his B.Sc pass certificate wrongly i.e. passed in the year 2012 instead of 2010. (vide CN.383/ 13)
3.
Filed at CAT, Hyderabad by Sri G.S. Vivekanand, Sr. Lecturer, IHM, Hyderabad challenging release of Notification to fill up the post of Principal, IHM, Hyderabad between (1) Union of India, the Secretary, MOT,New Delhi (2) NCHM, Noida (3) Principal, IHMCT &AN, Hyderabad (4) BOG,IHM, Hyderabad and (5) Mr. Sanjay Thakur, IHM, Dehradun. (vide OA No.1598 of 2013)
4.
A criminal case was filed in the court of Hon’ble IV Addl.Chief Metropolitan Megistrate Court at Hyderabad by IHM Employees Association, Hyderabad represented by (1)Mrs. Saraswathi W/o Mr. Sankaramani (2) Mr. Larry Bhaskar S/o S Anantha Rao – Complaint filed under section (1)(a)& 200 cr.pc. against Mr. Sanjay Kumar Thakur, Principal, IHM, Hyderabad. (vide CC No. of 2014, dt.11.09.2014.)
5.
A case at High Court of Judicature at Hyderabad for the State of Telangana & State of AP was filed by Mr. Sanjay Kumar Thakur S/o Mr. Chandramouleshwar Thakur against (1) State of Telangana, through SHO, Amberpet Police Station, Hyderabad Dist. Represented by Public Prosecutor, High Court, Hyderabad (2) The IHM Employees Association, having its Office at F-Row, DD Colony, Vidyanagar, Hyderabad rep. its authorized members Smt. S Saraswathi W/o. Mr. Sanakaramani faculty of IHM, Hyderabad and Mr. SL Bhaskar S/o Mr. S Anantha Rao, faculty of IHM, Hyderabad. (vide CRL.MP.No.17055 of 2014 in CRL. Pno.15923 of 2014).
Implementation of Right to Information Act, 2005
S. Quarters No. of Applica- Amount of Transferred from tions received Fee Received MoT/NCHMCT No. 1 2
Q1 Q2
1
10
Nill
3
10
2
3
Q3
4
887
1
4
Q4
2
10
1
Total
10
917
4
143
Applicant Names
Replied
Dudam Madhu
Yes
1) G.S. Vivek 2) Dharmendra Kumar 3) Arvind 1) Latha Narsing Rao 2) Ranjana S 3) Mahipal Sing 4) Sudesh Kumar Deva Charan
Yes
Yes
Yes
XXII. Status of Audit paras: A total of 3 paras of Internal Audit for the year 2013-14 and 2015 were pending. Furnished compliance report to the Audit for settlement of paras. XXIII. Progressive use of Hindi: Committee for use Hindi is actively encouraging students to organize literary and cultural competitions in Hindi through Essays, Songs, Word of day, Thought for the day etc. XXIV. SCHOLARSHIPS AND AWARDS ETC.: Scholarships : During the Academic Year 2015-16, the following students were sanctioned scholarships by their respective States and various other Trustees / Organisations as me ntioned against their names: Sl. Name No. 1 Mr. N.T. Kranthi Kumar
Amount State Sanctioned 3rd Yr. B.Sc. Rs.67800/- Merit cum Means Scholarship by NCHMCT, Noida & IHM-Hyd Course
2
Ms. Mahima Singh
1st Yr. B.Sc
3
Mr. N T Dilip Kumar
2nd Yr. B.Sc Rs. 65000/- Merit cum Means Scholarship by NCHMCT, Noida & IHM-Hyd
4
Ms. Swapna Barmavath
1st Yr. B.Sc
Rs.146500/- Central Sector Scholarship Scheme for ST , GOI, Ministry of Social Justice & Emp. New Delhi.
5
Mr. Kailash
1st Yr. B.Sc
Rs.146500/- Central Sector Scholarship Scheme for ST , GOI, Ministry of Social Justice & Emp. New Delhi.
6
Mr. Dharavath Kantharao
2nd Yr. B.Sc Rs.101500/- Central Sector Scholarship Scheme for ST , GOI, Ministry of Social Justice & Emp. New Delhi.
7
Mr. P. Laxman
2nd Yr. B.Sc Rs.101500/- Central Sector Scholarship Scheme for ST , GOI, Ministry of Social Justice & Emp. New Delhi.
8
Mr. K. Sandeep Kumar
3rd Yr. B.Sc
Rs.102800/- Central Sector Scholarship Scheme for ST , GOI, Ministry of Social Justice & Emp. New Delhi.
9
Mr. M. Venu
1st Yr. B.Sc
Rs. 35000/- District BC Welfare Office, Hyderabad
10 Mr. V. Manideep
1st Yr. B.Sc
Rs.35000/-
Rs.67800/-
145
Merit cum Means Scholarship by NCHMCT, Noida & IHM-Hyd
District BC Welfare Office, Hyderabad
Sl. No.
Name
Course
Amount Sanctioned
State
11 Mr.T.Sathish Mohan
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
12 Mr.M.Sai Krishna
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
13 Mr.M. Santosh Kumar
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
14 Rahul Gourav Goud
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
15 Mr.K.Bharath Chary
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
16 Mr.P.Abhinav
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
17 Mr.J.Vineeth
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
18 Mr.Gunta Srinivas Sai
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
19 Mr.D.Rohit
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
20 Mr.G.Sunil Babu
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
21 Mr.CH.Umesh
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
22 Mr.G.Kamal Mithra
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
23 Mr.Modem Vivek
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
24 Mr.P.Srikanth
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
25 Mr.Vanjari Vinay
3rd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
26 Mr.ChiluveruKrishna
2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
Santhoshi 27 Mr.Vemula Manoj
147
Sl. Name No. 28 Mr. Uppal Rohit Mithra
Amount Sanctioned 2nd Yr. B.Sc Rs. 22800/-
29 Mr. Ritesh Ramagiri
2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
30 Mr. Thakur Nitesh Raj Singh
2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
31 Mr. Ramini Sai Sharath
2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
32 Mr.Palakurla Raghu Vamshi Goud 2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
33 Mr. Mandli Vinod Kumar
2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
34 Mr. Jella Prashanth Kumar
3rd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
35 Mr. Diddikadi Ranjith
2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
36 Mr. C. Karthik Sagar
2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
37 Mr. Cherpalli Dinesh Kumar
2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
38 Mr. Baddam Abhishek Goud
2nd Yr. B.Sc Rs. 22800/-
District BC Welfare Office, Hyderabad
39 Mr. S. Sai Karthik
2nd Yr. B.Sc Rs. 15200/-
District EBC Welfare Office, Hyderabad
40 Mr. Karna Hitesh Reddy
1st Yr. B.Sc Rs. 17500/-
District EBC Welfare Office, Hyderabad
41 Mr. Tatikonda Nikhil Raj
1st Yr. B.Sc Rs. 17500/-
District EBC Welfare Office, Hyderabad
42 Mr. Bhukya Mahesh
1st Yr. B.Sc Rs. 2280/-
District ST Welfare Office, Hyderabad
43 Mr. Savenapally Aditya
3rd Yr. B.Sc Rs. 86333/-
Central Sector Scholarship Scheme for SC , GOI, Ministry of Social Justice & Emp. New Delhi.
44 Mr. Arjun Singh
3rd Yr. B.Sc Rs. 86333/-
Central Sector Scholarship Scheme for SC , GOI, Ministry of Social Justice & Emp. New Delhi.
Course
149
State District BC Welfare Office, Hyderabad
Sl. No.
Name
Amount Sanctioned
Course
State
45 Mr. Gurupreet Singh
3rd Yr. B.Sc Rs. 86333/-
Central Sector Scholarship Scheme for SC , GOI, Ministry of Social Justice & Emp. New Delhi.
46 Mr. C. Karthik Sagar
2nd Yr.B.Sc
Rs. 15200/-
District BC Welfare Office, Hyderabad
47 Mr. G.Kamal Mithra
2nd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
48 Mr. Thakur Nitesh Raj
2nd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
49 Mr. Uppal Rhoith Mithra
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
50 Mr. Ritesh Ramagiri
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
51 Mr. CH. Umesh
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
52 Mr. D. Ranjith
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
53 Mr. B. Abhishek Goud
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
54 Mr. V. Manoj
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
55 Mr. P. Raghu Vamshi Goud
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
56 Mr. M.Sai Krishna
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
57 Mr. D. Manoj Kumar
2nd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
58 Mr. V. Manideep
2nd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
59 Mr. P. Abhinav
2nd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
60 Mr. P. Srikanth
2nd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
61 Mr. Modem Vivek
2nd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
151
Sl. Name No. 62 Mr. G. Srinivas Sai
Amount Sanctioned nd 2 Yr. B.Sc Rs. 15200/-
63 Mr. M. Venu
2nd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
64 Ms. CH. Krishna Santhoshi
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
65 Mr. M. Santhosh Kumar
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
66 Mr. D. Rohith
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
67 Mr. G. Sunil Babu
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
68 Mr. T. Sathish Mohan
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
69 Mr. J. Vineeth
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
70 Mr. Rahul Gourav Goud
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
71 Mr. D. Manoj Kumar
1st Yr. B.Sc Rs. 35000/-
District BC Welfare Office, Hyderabad
72 Mr. B. Vijay Kumar
3rd Yr. B.Sc Rs. 15200/-
District SC Welfare Office, Hyderabad
73 Mr. Ganesh Vislavath
3rd Yr. B.Sc Rs. 17500/-
District ST Welfare Office, Hyderabad
74 Mr. Bhukya Mahesh
3rd Yr. B.Sc Rs. 17500/-
District ST Welfare Office, Hyderabad
75 Mr. M. Santhosh Kumar
1st Yr. B.Sc Rs. 17500/-
District SC Welfare Office, Hyderabad
76 Mr. Mekala Rohith Naryana
1st Yr. B.Sc Rs. 17500/-
District SC Welfare Office, Hyderabad
77 Mr. M. Arun Kumar
1st Yr. B.Sc Rs. 17500/-
District SC Welfare Office, Hyderabad
78 Mr. Henry Akhil Maran
1st Yr. B.Sc Rs. 17500/-
79 Mr. Karna Hitesh Reddy
2nd Yr. B.Sc Rs. 15200/-
District SC Welfare Office, Hyderabad District EBC Welfare Office, Hyderabad
Course
153
State District BC Welfare Office, Hyderabad
Sl. Name No. 80 Mr.T.Nikhil Raj
Amount Sanctioned 2nd Yr. B.Sc Rs. 15200/-
81 Mr.N.Pradeep Kumar
2nd Yr. B.Sc Rs.146700/-
Central Sector Scholarship Scheme for SC , GOI, Ministry of Social Justice & Emp. New Delhi.
82 Mr.Subhanshit Priyadarshi
2nd Yr. B.Sc Rs.146700/-
Central Sector Scholarship Scheme for SC , GOI, Ministry of Social Justice & Emp. New Delhi.
83 Mr.Krishna Police
2nd Yr. B.Sc Rs.146700/-
Central Sector Scholarship Scheme for SC , GOI, Ministry of Social Justice & Emp. New Delhi.
84 Mr.S.Saikarthik
3rd Yr. B.Sc Rs. 15200/-
District EBC Welfare Office, Hyderabad
85 Mr.P.Srikanth
3rd Yr. B.Sc Rs. 4680/-
District BC Welfare Office, Hyderabad
86 Mr.Modem Vivek
2nd Yr. B.Sc Rs. 4160/-
District BC Welfare Office, Hyderabad
87 Mr.M.Santhosh
3rd Yr. B.Sc Rs. 17500/-
District SC Welfare Office, Hyderabad
88 Mr.M.Rohith Naryana
3rd Yr. B.Sc Rs. 17500/-
District SC Welfare Office, Hyderabad
89 Mr.M.Arun Kumar
3rd Yr. B.Sc Rs. 17500/-
District SC Welfare Office, Hyderabad
90 Mr.Henry Akhil Maran
3rd Yr. B.Sc Rs. 17500/-
District SC Welfare Office, Hyderabad
91 Mr.N T Kranthi Kumar
3rd Yr. B.Sc Rs. 30000/-
Merit cum Means Scholarship by NCHMCT, Noida & IHMHyderabad
92 Mr.N.T.Dilip Kumar
3rd Yr. B.Sc Rs. 15875/-
Merit cum Means Scholarship by NCHMCT, Noida & IHMHyderabad
93 Mr.Y.Arjun Kumar
3rd Yr. B.Sc Rs. 3990/-
District SC Welfare Office, Hyderabad
94 Mr.Y.Arjun Kumar
3rd Yr. B.Sc Rs. 30400/-
95 Mr.B.Vijay Kumar
3rd Yr. B.Sc Rs. 15200/-
District SC Welfare Office, Hyderabad District SC Welfare Office, Hyderabad
Course
155
State District EBC Welfare Office, Hyderabad
Sl. No.
Name
Course
Amount Sanctioned
State
96 Mr.Shivam Barkane
3rd Yr. B.Sc Rs.101700/- Central Sector Scholarship Scheme for SC , GOI, Min. of Soc. Just & Emp.
97 Mr.B.Abhishek Goud
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
98 Mr.CH Umesh
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
99 Ms.Krishna Santhoshi
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
100 Mr.C.Karthik Sagar
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
101 Mr.Devarupula Manoj
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
102 Mr.D.Rohith
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
103 Mr.Diddikadi Ranjith
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
104 Mr.G.Kamal Mithra
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
105 Mr.G.Sunil Babu
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
106 Mr.J.Vineeth
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
107 Mr.M.Vinod Kumar
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
108 Mr.M.Venu
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
109 Mr.Modem Vivek
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
110 Mr.M.Santosh Kumar
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
111 Mr.P.Raghu Vamshi Goud
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
112 Mr.P.Abhinav
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
157
Sl. No.
Name
Course
Amount Sanctioned
State
113 Mr.P.Srikanth
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
114 Mr.Rahul Gourav Goud
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
115 Mr.Ritesh Ramagiri
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
116 Mr.M.Sai Krishna
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
117 Mr.Thakur Nitesh Raj
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
118 Mr.Uppal Rohit Mithra
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
119 Mr.T.Satish Mohan
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office Hyderabad
120 Mr.V.Manideep
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
121 Mr.Vemula Manoj
3rd Yr. B.Sc Rs. 15200/-
District BC Welfare Office, Hyderabad
122 Mr.Bhukya Mahesh
3rd Yr. B.Sc Rs. 15200/-
District ST Welfare Office, Hyderabad
XXV. AWARDS a) From the Corpus Fund of South India Hotels and Restaurants Association,Chennai being awarded in recognition of yeoman services by Ms.Thangam E.Philip to the industry to the following students were awarded cash prize along with certificate. Sl. Amount Rank Name Course / Year No. Awarded 1 2 3 4 5 6 7 8 9 10
Gollangi Lakshmi Srujana Shivadeep Singh Arora Unnati Agrawal Jonnala Deepika Mahima Singh Mahima Lakhotia Watekar Praful Vikram Gollangi Lakshmi Srujana F&B Specalization Frenandes Marianka Savia Gollangi Lakshmi Srujana Accom. Opn
III Year BHHA III Year BHHA II Year BHHA II Year BHHA I Year BBHA I Year BBHA I Year BBHA III Year BHHA
1 2 1 2 1 2 2 1
1000 1000 750 650 600 506 506 500
III Year BHHA III Year BHHA
1 1
411 1301 7224
GRAND TOTAL 159
b)
The award instituted by Mrs. Yamuna Ranga Rao, Retired Principal, Institute of Hotel Management, Hyderabad, is for Final Year BHM meritorious student as well as the student who scored highest marks in the F & B Service subject. i) Ms. Gollangi Lakshmi Sreeja , who stood first in Final year B.Sc., has been awarded an amount of Rs.500/-. ii)
c)
Ms. Fernandes Marianka, who scored highest marks in F&B Service has been awarded Rs.411/-.
Award of one prize Instituted by M/s. Panorama Enterprises, Bangalore, who have done facility management services at this Institute from out of the interest accrued on Rs.20000/1)
Ms. Gollangi Lakhsmi Sreeja – Highest Scorer in Accommodation Operation (both theory & practical) - Final Year B.Sc has been awarded Rs.1301/-
XXVI. ACHIEVEMENTS : a)
Introduced Weekly and Daily Duty Report of Faculty and staff for control purpose.
b)
Job placements in comparison to previous years improved; 32 companies visited college for recruiting students.
c)
Knowledge corridor created.
d)
E-Library started. Institute became member of British Library for the benefit of students. Access to all British Library facilities for faculty, staff and students.
e)
Facilites like Basket Ball, Table Tennis, Gym, Students Coffee shop added.
f)
Rotract Club established in Institute to improve leadership skills and make students socially responsible.
g)
Hotel Management Software and English Language Lab introduced.
h)
Go green concept introduced; Garbage room made.
i)
Change in faculty, staff and students attitude towards Hotel Management.
XXVII. GUEST LECTURES: Sl. Guest of Speaker No. 1 Ms. Anusha Dubey, Trg. Manager 2 Ms. Maria Varghese, Trg. Manager 3 Chef Akshay Kulkarni 4 Mr. Pranav Virmani Executive Trg.
Institute / Hotel
Topic
Year
Taj Krishna
Campus orientation
Final yr
Novotel HICC
Campus orientation
Final yr
Culinary Academy Trident Hotel
How to prepare for interview Campus orientation
Final yr Final yr
161
Sl. Guest of Speaker No. 5 Mr.Rahul, Food Prod Executive
Institute / Hotel
Topic
Year
Trident Hotel
Campus orientation
Final yr
Ms. Debasmita Chakraborty,Asst.Manager Trg. & Ms.Sonia, Learning Mgr.
Park Hyatt
Campus orientation
Final yr
Mr. Dinesh Rai, Hotel Manager & Mr. Yaswant, Asst. Manager
Hotel Mercure
Introduction to Hosp. First Yr Industry & job prospects
8
Mr. Kapil Dev, President & Mr. Chandra Sekhar, Vice President
Rotaract Club
Introduction to Rotaract First yr Club
9
Mr. Kapil & Team
Rotaract Club
Installation of new Rotaract Club, Hyd
10
Ms. Rekha Kankaria
Rachnoutsav Academy
11
Mr. Vidya Sagar
Rachnoutsav Academy
12
Mr. Abhishek Sharma, Sr. Sales Mkg. Manager
Le Cordon Blu India Pvt.Ltd
Courses offered
13
Ms.Kiran Mai, Mr.John & Mr. Prashant
M/s.Nexus Educational Services
Career in Hospitality in Switzerland
14
Mr. Kasa Janardhan, Director, F & B
Mercure, Hyd
Industry requirement for Final yr campus
15
Mr. Giridhar
16
Mr. Jafar, Trg. Manager
17
Mr. Judprasad Tripathi
18
Mr. Indraneel Tripathi, Duty Manager,
19
6
7
Final yr
Final yr Final yr
Financial Ratio
Final yr
Hotel Orientation
P.G.
Caligraphy
II Yr
Ritz Carlton, Bangalore
Career guidance in Hosp.sector
I yr
Mr.Jai Kumar Udhani, L& D
Taj Falaknuma
About Falaknuma Glory I Yr 101 services & Trading
20
Mr. Siddharth Sathe, Executive Asst.Manager F&B
Taj Falaknuma
About Falaknuma Glory I Yr 101 services & Trading
21
Ms.Radhika, Mr. Rajan Sood, Dr. Anjaneyulu Sudheer
Rotaract club, Bharatiya Yuva Shakti Trust
Entrepreneurship
Dolphin Hotels
163
Final yr, II yr, Craft, P.G.
Sl. Guest of Speaker No. 22 Mr.Sanjay Thumma Mr.Akula Vikram
Institute / Hotel
Topic
Year
Ohris Group
Innovation in Culinary arts
Final yr
Emirates Group
Career Orientation in Anivation sector
Final yr
23
Mr. Sainath
24
Mr.Raman Kapoor
Personality Devp.based II yr on their thought process and health
25
Mr.Karnakar Rao
Emotionally Intelligence II yr and career skills
26
Mr.Chris Brown
Overall views of the II Yr industry and how to deal and interact with people (internal & external concerned)
27
Mr.Soumyadeep Bhattacharya,
Taj Banjara
To create leaders of tomorrow in hospitality industry
II yr
28
Mr.Vishal Upadhyay, Asst.Manager Training
Marriott Hotel
Discussion on the pros & cons of the hotel industry
II yr
29
Mr.Karunakar Rao
Emotionally Intelligence and career skills
30
Mr.Raman Kapoor
Personality Devp.based II yr on their thought process and health
31
Mr.Karunakar Rao
Emotionally Intelligence II yr and career skills
32
Chef Sudhakar
Latest trends in Culinary II yr. Arts
33
Mr.Vishal Upadhyay, Asst Manager Training
Discussion on the pros & cons of the hotel industry
34
Chef Sudhakar
Latest trends in culinary II yr arts
35
Mr.Chris Brown
Service Etiquittees
I yr
36
Mr Chris Brown
KOT & billing systems
I yr
165
II yr.
Sl. Guest of Speaker No. 37 Mr Chris Brown
Institute / Hotel
Topic
Year
KOT & billing systems
I yr
38
Mr Chris Brown
KOT & billing systems
I yr
39
Mr Raju
Vegetable carving
Craft FPP
40
Dr.Swajan,
41
Mr Raju
42
Mr.Ravish Jaiswal
43
Mr Raju
IJJM, Bhubaneswar
Opportunities in tourism studies Vegetable carving
Craft FPP
General industry knowledge (experience sharing)
WNS, Pune
Vegetable carving M/s.BLS Health care provider
Craft FPP Final yr & PG.Diploma Craft FPP
44
Mr.Roy Joseph
45
Mr Raju
Vegetable carving
46
Mr.Sovon Mahapatra
Internship opportunities in Germany
I Yr
47
Mr Raju
Vegetable carving
Craft FPP
48
Mr Raju
Vegetable carving
Craft FPP
49
Mr.Chris Brown
Tobacco
I -yr
50
Mr Raju
Vegetable carving
Craft FPP
51
Ms.Vinita Reddy
Ikebana flower arrangement
II yr.
52
Mr.Venkatesh
Demonstration & Ice carving
Craft FPP
53
Ms.Vinita Reddy
Ikebana flower arrangement
II yr & P.G.
54
Mr.Chris Brown
Tobacco
I -yr
55
Mr Raju
Ice carving
Craft FPP
56
Mr Raju
Vegetable carving
Craft FPP
57
Mr Raju
Vegetable carving
Craft FPP
58
Chef Akshay Kulkarni
P & O Cuisine Liners
Final yr
59
Mr Raju
Vegetable carving
Craft FPP
167
First aid
XXVIII. VISITORS: Important visitors to the campus 2015-2016 Date 24-07-2015
Name
Purpose of visit
Mr. Kapil Dev S.A President, Rotaract Club, Hyderabad Mr. Chandra Sekhar Vice-president, Rotaract Club, Hyderabad
07-08-2015
Ms. Rekhi Kankaria, Director, M/s.Rachnoustav Academy, Hyderabad
Introduction to Rotaract Club, Hyderabad
Career in Event Management
24-08-2015
Mr.J ohn S. Lohr Business & Hotel Mgmt.School International Marketing & Relationship Manager, Switzerland
Career in Hospitality in Switzerland
27-08-2015
Mr. Steffan Dawson F&B Director, The Westin Mindspace, Hyderabad
Career in F & B
Ms. Radhika Mr. Ranjan Sood Dr. Anjaneyulu Mr. Sudheer Doule Rotaract Club of Hyderabad Bharatiya Yuva Shakti Trust
Entrepreneurship
18-09-2015
22-09-2016
24-09-2015
10-12-2015
15-02-2016
Chef Sanjay Thumma Vahrevah Chef Akula Vikram Simha Ohri’s Group
Innovation in Culinary Arts
Ms. Ruchika Sharma Awarded the following 1.M/s.South Asia International 2014 2.M/s.International (finalist) 2014 3.M/s.India Hyderabad International 2014 4M/s. India Popular 2013
Facial yoga – Guiness World Record
Mr. Girish Bhagat General Manager, Hyatt Gachibowli, Hyderabad
Campus Interview
Dr. Swajan Asst. Professor, P.hd (Tourism) Indian Institute of Tourism & Travel Management, Bhubaneswar
Opportunities in Tourism
169
XXIX. ADMISSIONS : 1.
Counseling was held at this Institute for admission for first year B.Sc., Hospitality in Hotel Administration admissions-2016-17 academic year. In all, 227 students (incl.two readmission) were enrolled in I-Year B.Sc., (HHA) – 2016-17.
XXX. MIGRATIONS:
Nil
XXXI. CO & EXTRA CURRICULAR ACTIVITIES ETC.: COMMITTEES: The following Committees were formed during the year under report: 1. Catering Committee 2. Cultural Committee 3. Literary Committee 4. Discipline Committee 5. Sports Committee 6. Environment, Health & Safety Committee 7. Rajbasha Hindi 8. Training 9. Placement 10. ODC 11. Rotaract Club 12. Repairs & Maintenance XXXII. COMPETITIONS: The following Competitions were held during the year 2015 - 16 1) 2) 3) 4) 5) 6) 7) 8)
June 2015 – Telangana Food Competition 21-07-2015- Lufthansa Cook & Fly Competition 27-08-2015- Rangoli Competition 16-09-2015- Modak making competition on the occasion of Ganesh Chaturthi 21-09-2015- Chef Competition Feb 2016- Inter Collegiate Flower arrangement competition 29-02-2016-Dance Competition Mar 2016- Hindi Poem & Essay Competition.
There was a wonderful response from all the students who participated in the events which portrayed the love of students for literature, and entertainment as well. XXXIII. AUDITING: Statutory Auditing by the Chartered Accounts M/s. D.V.R. & Co., Secunderabad was done for the year 2015-16. XXXIV. SPORTS: Games and Sports symbolize the youth of the nation. They keep the nation young as they keep the people young. “Victory is a combined affair not an individual one”. The Sports Committee had conducted various events and competitions through out the academic year 2015-16 with the help of our Committee members in order to maintain body fitness and to inculcate leadership qualities among students The sports committee conducted annual sports events for all the B.Sc. three year degree students and craft students for academic year 2015- 2016 indoor and outdoor sports events . 171
INDOOR GAMES : Ø Chess Ø Arm wresting
Ø Ø
OUT DOOR GAMES: Ø Cricket Ø Ø Long jump
Table tennis Basket ball
Ø
Badminton
Foot ball
Ø
100 mtrs &200 mtrs race
The students also participated in INTER- COLLEGE INDOOR SPORTS EVENT conducted by IHM - SRI SHAKTHI college of hotel management begumpet Hyderabad. The student of IHM HYD was the first winner up of CHESS COMPETITION. The prizes for the sports committee event was distributed in the presence of principal Mr. SANJAY THAKUR & chief guest Mr. DINAKAR BABU vice chairman and Managing Director (SATS), and Guest of honour Mr. NOOSHER MEHTA, Ms. NAINA JAISWAL, Mr. MOHTESHAM ALI invited with a pleasant afternoon and certificates and medals were distributed to winners and runner up on the event. XXXV. CBSP PROGRAMME: Under the Scheme of Capacity Building for Service Providers with the Assistance of MoT, Govt. of India, short term courses i.e. eight weeks Course in Food Production, Bakery and six weeks course in F&B Service, House-Keeping and Event Facilitators are being conducted for unemployed youth within the age group of 18 yrs to 28 years as a part of ‘Hunar Se Rozgar and Skill Certification Programme. The following no. of candidates were trained up to 31-3-2016 in various such courses as shown below :-
Year 2009-10 2010-11 2011-12 2012-13 Sept. / Oct., 2012 2013-14 2014-15 2014-15 6 months 2015-16 2015-16 6 months
Hunar Se Rozgaar (Skill Development) Skill Testing & Certification Food Food HouseF&B Event Bakery F&B House- Street ProducProducService keeping Facilita& Service keep- Vention tion dors ing Utilit y (Waiters) tors Patisserie (Cooks) (Cooks) (Waiters) 678 325 27 206 1050 550 180 240 875 575 20 105 80 180 573 400 30 163 175 Apart from the above, 850 candidates trained in Shilparamam under CBSP scheme for Bio-diversity Convention 182 156 28
59 30 8
89 139 -
22 79 -
28 -
426 411 -
450 191 -
75 379 -
87 -
160 36
18 -
163 36
177 -
-
154 -
421 -
537 -
221 -
173
XXXVI. Retirements/Resignations: The following staff were retired on superannuation on the dates mentioned against each . 1.
Mr. P Madhusudhana Rao, HOD retired on superannuation on 31-10-2015
2
Mr .U Dasarath, Peon retired on superannuation on 31-10-2015
XXXVII ANY OTHER ASPECTS: YOGA & PHYSCIAL CLASSES: Part-time coaches for Yoga & Physical exercises were appointed to conduct Yoga and Physical exercises for Hostel Residents (Girls & Boys) on daily basis. This is giving a good result among the Hostel Students for their physical and mental fitness. ART OF LIVING CLASSES: In order to inculcate good living habits & change in life style, the IHM-Hyderabad tied up with “YES” (Youth Empowerment Service) organization. Two batches of students were enrolled for the one week duration of program. The students feed back is highly encouraging as there is considerable change in their life style. XXXVIII VIGILANCE ACTIVITIES AND ACHIEVEMENTS: Under preventive vigilance, procedures were streamlined and period inspection of sensitive areas and records like supply of stores, purchases, repairs, imprest cash, advances, TA/DA, LTC claims, medical claims etc. were carried out and there was no case of misappropriation in the above areas during the period under report.
175
PART - II
177
DVR & Co Chartered Accountants FRN 007584S
TO THE BOARD OF GOVERNORS, THE INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION, HYDERABAD. Dear Sir, We have audited the attached Balance Sheet of the Institute as at 31st March 2016 and also the Income and Expenditure account for the year ended as on that date annexed thereto. These financial statements are the responsibility of the institute’s management. Our responsibility is to express an opinion on these financial statements based on our audit. We conducted our audit in accordance with auditing standards generally accepted in India. Those standards require that we plan and perform the audit to obtain reasonable assurance about whether the financial statements are free of material misstatement. An audit includes examining, on a test basis, evidence supporting the amounts and disclosures in the financial statements. An audit also includes assessing the accounting principles used and significant estimates made by management, as well as evaluating the overall financial statement presentation. We believe that our audit provides a reasonable basis for our opinion. i)
We have obtained all the information and explanations, which to the best of our knowledge and belief were necessary for the purposes of our audit.
ii) In our opinion, proper books of accounts as required by law have been kept by the institute so far as appears from our examination of those books. iii) The Balance sheet and Income and Expenditure account dealt with by this report are in agreement with the books of account. iv) In our opinion and to the best of our information and according to the explanations given to us, the Balance Sheet gives a true and fair view of the affairs of the institute and the Income and Expenditure account gives a true and fair view of the excess of income over expenditure for the year ended 31st March 2016 subjct to. 1) Depreciation fund is under provided by an amount of Rs. 1,84,24,988/-. This has the effect of overstating capital fund profit by a like amount.
179
2)
Amount transferred to following reserves require the approval of the Governing Body.
a
Reserve for GPF
6,00,000.00
b
Depreciaton Fund
54,75,542.00
c
Reserve for Pension and Gratuity Fund
28,00,000.00
3)
We also suggest that for Pension and Gratuity plans, liability should be got quantified by Actuarial valuer to as certain whether adequate funds are being transferred from income to the respective fund to meet the liability of the institute as on any particular date. To that extent we are unable to comment whether pension and gratuity liability is adequately provide or not.
4)
As the filling of Income Tax return is made mandatory from this year, we advise the institute to immediately obtain instructions from Head Office, whether the institute like all other institutes of similar setup are liable to income tax or not. The matter is of utmost importance.
Yours faithfully, Sd/(D. Venkata Ramana) Proprietor M. No. 205469
Place : Secunderabad Date : 23-07-2016
181
FORM OF FINANCIAL STATEMENTS (NON-PROFIT ORGANISATIONS) INSTITUTE OF HOTEL MANAGEMENT, HYDERABAD. Government of India Society, Ministry of Tourism BALANCE SHEET AS AT 31ST MARCH, 2016 (AMOUNT – Rs.)
CORPUS/CAPITAL FUND AND LIABILITES CORPUS/CAPITAL FUND EARMARKED / ENDOWMENT FUNDS CURRENT LIABILITIES AND PROVISIONS
Schedule
Current Year 2015-16
1 3 7
117473039.84 81782490.90 5260758.00
112488552.18 76704414.03 4190659.00
204516288.74
193383625.21
8
77420178.00
68846971.00
9 11
97258338.19 29837772.55
97770062.80 26766591.41
204516288.74
193383625.21
TOTAL
FIXED ASSETS INVESTMENTS - FROM EARMARKED / ENDOWMENT FUNDS CURRENT ASSETS
TOTAL
Previous Year 2014-15
Place : Hyderabad Date : 23-07-2016 Significant Accounting Policies: 1. Accounts are prepared on Cash basis. 2. Stock of consumables are valued at cost. Notes on Accounts: 1. The Institute holds gifted equipment worth Rs. 85080/- received from foreign countries under UNDP.
As per our report of even date for M/s DVR & Co. Chartered Accountants
Sd/(Sanjay Kumar Thakur) Principal/Secretary Institute of Hotel Management Catering Technology & Applied Nutrition HYDERABAD.
Sd/D. Venkata Ramana Proprietor
183
FORM OF FINANCIAL STATEMENTS (NON-PROFIT ORGANISATIONS) INSTITUTE OF HOEL MANAGEMENT, HYDERABAD. Government of India Society, Ministry of Tourism INCOME AND EXPENDITURE ACCOUNT FOR THE YEAR ENDED 31st March, 2016 (AMOUNT – Rs.)
INCOME Income from Sales/Service Fees Interest Earned Other Income
Current Year Schedule 2015-16
Previous Year 2014-15
22568.00 51373952.00 3736593.50 10134087.55
14950.00 45231665.00 2862996.73 11664348.62
65267201.05
59773960.35
35575420.00 18949004.39 600000.00
33667304.00 16654119.21 676679.00
5475542.30
2091838.55
2800000.00
4834234.00
63399966.69
57924174.76
1867234.36 20403724.63
1849785.59 18553939.04
22270958.99
20403724.63
12 14 17 18
TOTAL (A) EXPENDITURE Establishment Expenses Other Administrative Expenses etc. Reserve for GPF Depreciation (Net Total at the year-endcorresponding to Schedule 8) Reserve for Pension and Gratuity Fund (Retirement Benefits) Reserve for Institutional Development TOTAL (B) Balance being excess of Income over Expenditure(A-B) ADD/DEDCT : Balance as per last Balance Sheet Balance of Net Income over expenditure transferred to Balance sheet
20 21
Place : Hyderabad Date : 23-07-2016
As per our report of even date for M/s DVR & Rao Chartered Accountants
Sd/(Sanjay Kumar Thakur) Principal/Secretary Institute of Hotel Management Catering Technology & Applied Nutrition HYDERABAD.
Sd/D. Venkata Ramana Proprietor 185
FORM OF FINANCIAL STATEMENTS (NON-PROFIT ORGANISATIONS) INSTITUTE OF HOTEL MANAGEMENT, HYDERABAD. Government of India Society, Ministry of Tourism SCHEDULES FORMING PART OF BALANCE SHEET AS AT 31ST MARCH, 2016 (AMOUNT – Rs.)
Current Year 2015-16
Previous Year 2014-15
SCHEDULE - 1 - CORPUS/CAPITAL FUND: Balance as at the beginning of the year a) Capital Grant (Govt of India) Opening Balance
17506316.00
17506316.00
b) Building Advance setteled (2027400+330889)
54181597.00 2358289.00
51823308.00
c) Capital Grant (Govt. of A.P.)
d) Depreciation fund transferred from schedule 8 As per last balance sheet Additions during the year
19902265.55 5475542.30
e) Balance of net income transferred from previous year
20403724.63 1867234.36
Transferred from Income & Expenditure A/c. BALANCE AS AT THE YEAR - END
187
17506316.00
54181597.00
494649.00
494649.00
25377807.85
19902266.00
22270958.99
20403724.63
117473039.84
112488552.63
FORM OF FINANCIAL STATEMENTS (NON-PROFIT ORGANISATIONS) INSTITUTE OF HOTEL MANAGEMENT, HYDERABAD. Government of India Society, Ministry of Tourism SCHEDULES FORMING PART OF BALANCE SHEET AS AT 31ST MARCH 2016 (AMOUNT – Rs.)
Current Year 2015-16
Previous Year 2014-15
SCHEDULE - 7 - CURRENT LIABLITIES AND PROVISIONS: A. CURRENT LIABILITIES (OUTSTANDING AT THE END OF THE YEAR) 1. Scholarship (ST) Opening Received during the year
911900.00 879840.00 1791740.00 1791740.00
Less : Refunded during the year 2. Scholarship (ST) Opening Received during the year
2280.00 47900.00 50180.00 50180.00
Less : Refunded during the year 3. Caution Deposits (Net) GENERAL Add : Received during the year
2189355.00 610000.00 2799355.00 448250.00
Less : Refunded 4. Caution Deposits (HOSTEL) Add : Received during the year
779615.00 912000.00 1691615.00 429300.00
Less : Refunded 5. Security Deposits Add : Received during the year
205500.00 58000.00 263500.00 100000.00
Less : Refunded
6. Capacity Building for service providers Grant recvd. from G.O.I. As per last balance sheet Add : Received during the year
102009.00 0.00 102009.00 0.00
Less : Utilised during the year
7. Other Liability
911900.00 0.00 2280.00 0.00 2189355.00 2351105.00 779615.00 1262315.00 205500.00 163500.00
102009.00 102009.00
1381829.00
TOTAL
5260758.00 191
4190659.00
FORM OF FINANCIAL STATEMENTS (NON-PROFIT ORGANISATIONS) INSTITUTE OF HOTEL MANAGEMENT, HYDERABAD. Government of India Society, Ministry of Tourism SCHEDULES FORMING PART OF BALANCE SHEET AS AT 31ST MARCH 2016 (AMOUNT – Rs.)
Current Year
Previous Year
S CHEDULE - 9 - INVESTMENTS FROM EARMARKED / ENDOWMENT FUNDS:
1.
80092.00
80000.00
33176234.51 24091169.04 57267403.55 36128714.52
21138689.03
33176234.51
47554921.12 57845899.99 105400821.11 47554921.12
57845899.99
47554921.12
2718960.00 2618372.00 5337332.00 2718960.00
2618372.00
2718960.00
679113.00 738535.00 1417648.00 679113.00
738535.00
679113.00
13560834.17 14836750.17 28397584.34 13560834.17
14836750.17
13560834.17
97258338.19
97770062.80
Merit Scholarship
Investments in Schedulded Banks 2. General Institute A/c. Add : Invested during the year Less : Matured during the year 3.
Pension and Gratuity A/c. Add : Invested during the year Less : Matured during the year
4.
House Building Advance A/c. Add : Invested during the year Less : Matured during the year
5.
Vehicle Advance A/c. Add : Invested during the year Less : Matured during the year
6.
General Provident Fund A/c. Add : Invested during the year Less : Matured during the year
TOTAL
195
FORM OF FINANCIAL STATEMENTS (NON-PROFIT ORGANISATIONS) INSTITUTE OF HOTEL MANAGEMENT, HYDERABAD. Government of India Society, Ministry of Tourism SCHEDULES FORMING PART OF BALANCE SHEET AS AT 31ST MARCH 2016 (AMOUNT – Rs.)
Current Year 2015-16
Previous Year 2014-15
SCHEDULE - 11 - CURRENT ASSETS 19000.00 409892.00 34500.00 53578.00 81025.00 487.00
19000.00 409892.00 34500.00 50060.00 31650.00 3208.00
5850462.00 7762091.00
13612553.00
5850462.00
8. Skill Testing & Certification Programme Due from GOI) As per las balance shee 2727966.00 Add : Utilised during the year 6705711.00 9433677.00 Less : Received during the year 0.00
9433677.00
2727966.00
1. 2. 3. 4. 5. 6.
Telephone Deposit Electricity Caution Deposit Gas Deposit Closing stock on Raw material Closing stock of Stationery Postage on hand
7. Hospitality Training Programme (Due from GOI) As per last balance sheet Add : Utilised during the year
9. Hyderaad Cusine AP Project (Due from GOI)
26619.00
10. Advances - outstanding : Vehicle Advance to staff House Building Advance to staff Advance paid for Buildings consctructions (CPWD) 11. Cash and Bank Balances Cash Balance General : Syndicate Bank A/c. No. 201/2228 Pen. & Grauty. : Syndicate Bank A/c. No. 201/53633 Veh. Bank : Syndicate Bank A/c. No. 301/88423 H.B. Bank : Syndicate Bank A/c. No. 301/88419 G.P.F. Bank : Syndicate Bank A/c. No. 201/89072 Chef Court : Sundicate Bank A/c. No. 301/5356 HSRT : Syndicate Bank A/c. No. 30131010005713
TOTAL 197
62252.00 442578.00 0.0
39084.00 554203.00 8000000.0
17321.00 1218230.77 2124398.39 159039.53 463195.84 460730.69 847711.33 397603.00
21175.00 1458978.53 6050066.77 172771.22 43131.51 65009.05 847711.33 361104.00
29837772.55
26766591.41
FORM OF FINANCIAL STATEMENTS (NON-PROFIT ORGANISATIONS) INSTITUTE OF HOTEL MANAGEMENT, HYDERABAD. Government of India Society, Ministry of Tourism INCOME & EXPENDITURE FOR THE YEAR ENDED 31ST MARCH, 2016 (AMOUNT – Rs.)
SCHEDULE-12-INCOME FROM SALES/SERVICE FOOD SALES
TOTAL
Current Year 2015-16
Previous Year 2014-15
22568.00
14950.00 0.00
22568.00
14950.00
41687735.00 50800.00 291500.00 0.00 0.00 567762.00 1806432.00 1941186.00 1238280.00 1989087.00 3720.00 1739950.00 57500.00
12386400.00 34485.00 280500.00 11182700.00 14199775.00 772046.00 1333274.00 1414387.00 933120.00 1222158.00 3720.00 1432100.00 37000.00
51373952.00
45231665.00
3001581.46
2384771.47
699970.70
443183.92
35041.34
35041.34
3736593.50
2862996.73
SCHEDULE-14-FEES/SUBSCRIPTIONS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.
Tuition Fee Registration Fee Admission Fee Training Food Fee Other Operation Fee Examination Fee Seat Rent (Hostel) Electricity and Water (Hostel) Establishment charges (Hostel) Mess Charges (Hostel) License Fee (Staff Quarters) Other Fee Enrolment Fee TOTAL
SCHEDULE-17-INTEREST EARNED 1. ON TERM DEPOSITS a) With Scheduled Banks b) Others 2. 3.
ON SAVINGS ACCOUNTS a) With Scheduled Banks Int. on Electricity Caution Deposit TOTAL 199
FORM OF FINANCIAL STATEMENTS (NON-PROFIT ORGANISATIONS) INSTITUTE OF HOTEL MANAGEMENT, HYDERABAD. Government of India Society, Ministry of Tourism INCOME & EXPENDITURE FOR THE YEAR ENDED 31ST MARCH, 2016 (AMOUNT – Rs.)
Current Year 2015-16
Previous Year 2014-15
SCHEDULE-18-OTHER INCOME 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11 12. 13. 14. 15. 16. 17.
General Breakages Misc. Receipts Outdoor Catering service charges (net) Sale of Log Books Sale of Identity Cards Sale of Journals / Record Books Income on premises IGNOU Fee Other receipts (income on short term courses) Tender Forms Lunch Charges BITS Exams Fine Consultancy JEE Forms Sale of Hostel Forms/Craft Forms Sale of Scrap
TOTAL
69168.00 1115077.55 38442.00 10800.00 800.00 138460.00 82846.00 71818.00 7920923.00 0.00 89370.00 185300.00 224069.00 161575.00 9139.00 12650.00 3650.00
78200.00 334845.62 56903.00 48290.00 2000.00 93500.00 38500.00 11250.00 10522677.00 17100.00 85563.00 104400.00 94350.00 71900.00 41684.00 10600.00 52586.00
10134087.55
11664348.62
34132076.00 291574.00 358226.00 56250.00 241400.00 495894.00 0.00
32266359.00 23440.00 346771.00 259631.00 197794.00 492708.00 80601.00
35575420.00
33667304.00
EXPENDITURE SCHEDULE-20-ESTABLISHMENT EXPENSES (A) STAFF 1. Salaries and Allowances 2. Uniforms and aprons 3. Traveling Allowance & Daily Allowance 4. Leave Travel Concession 5. Children Education Allowance (Reimbursement of Tuition Fee) 6. Medical Expenses 7. Contrbutory Pension Fund (New Pension Scheme)
TOTAL 201
FORM OF FINANCIAL STATEMENTS (NON-PROFIT ORGANISATIONS) INSTITUTE OF HOTEL MANAGEMENT, HYDERABAD. Government of India Society, Ministry of Tourism INCOME & EXPENDITURE FOR THE YEAR ENDED 31ST MARCH, 2016 (AMOUNT – Rs.)
Current Year 2015-16
Previous Year 2014-15
SCHEDULE-21-OTHER ADMINISTRATIVE EXPENSES ETC. (A) OPERATIONAL COSTS 1. 2. 3. 4. 5. 6. 7. 8. 9.
Electricity and water charges Fuel and Gas Conveyance Crockery, Glassware and Linen Cleaning Materials Minor Equipment Diesel for Genset Manpower wages Lab Expenses and Chemicals
3211889.34 314380.00 70267.00 55375.00 100716.00 43430.00 41551.00 4549774.00 2400.00
3016278.34 376294.00 67531.00 68903.00 105436.00 152084.00 179189.00 3699630.00 5010.00
5792969.00
5578931.00
101406.00 115989.00 60022.00 882389.00 24376.00 178507.00 224679.00 5009.00 37211.00
213910.00 107793.00 34712.00 688369.00 22503.00 92301.00 10009.00 4612.87 22250.00
15812339.34
14445746.21
(B) TO EXPENDITURE ON TRAINING MATERIALS : Opening Stock ADD : Purchased during the year
50060.00 5796487.00 5846547.00 53578.00
LESS: Closing stock (C) MAINTENANCE & REPAIRS 1. 2. 3. 4. 5. 6. 7. 8. 9.
Equipment Furniture Lawns & Gardens Building Car / Moped Computers Hostel Building Vehicle Insurance Internet Charges
C/f.
TOTAL
203
Current Year B/f.
Previous Year
15812339.34
14445746.21
117073.00 31195.00 16781.00 168628.00
50977.00 26682.00 19331.00 78696.00
3208.00 179651.00 182859.00 487.00
182372.00
140629.00
31650.00 477064.00 508714.00 81025.00
427689.00
245324.00
(D) MISC. ACADEMIC EXPENSES 1. 2. 3. 4.
Visual aids & Charts Newspapers & Periodicals Membership of Societies Seminars/Workshop & Training
1.
Postage, Telegrams & Telephones Purchases during the year Less : Closing stock
2.
Printing & Stationery Opening stock (As per last Balance sheet) ADD: Purchased during the year Less : Closing stock
(E) OFFICE EXPENSES 3. 4.
Advertisement & Publicity Office Contingencies
148320.00 122815.00
82208.00 67868.00
(F) 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
MISC. EXPENDITURE Audit Fee Bank charges Legal charges Service contracts Muncipal tax Student activities Misc. Expenditure First Aid Other expenses Student (Uniforms, Kitchen Kit, Books)
18000.00 5948.05 93580.00 148846.00 616660.00 513102.00 451449.00 2194.00 72013.00 0.00
17000.00 3938.00 62650.00 128771.00 612920.00 397145.00 192571.00 1000.00 42913.00 37750.00
18949004.39
16654119.21
TOTAL
205
Compliance Report on Audit Report for the Year 2015-16
I.
Depreciation
:
Since the amount of depreciation including present year works out Rs. 2,39,00,530 which is at higher side, an amount of Rs. 49,75,542 has been transferred to Balance Sheet under “Depreciation Fund account” leaving balance of Rs. 1,84,24,988 which shall be provided in next few financial years taking into account the savings.
207