KAJIAN NOVEL SUPERNOVA KARYA DEWI LESTARI DAN NOVEL

Download diselesaikan. Tesis ini berjudul “Kajian Novel Supernova Karya Dewi Lestari dan ..... Pengertian tentang sastra, Rene Wellek (dalam Rachmat...

0 downloads 591 Views 114KB Size
perpustakaan.uns.ac.id

digilib.uns.ac.id

DAFTAR PUSTAKA

Ardies CM dan Roberts CK. (2014). Atherosclerosis. Dalam: Ardies CM (ed). Diet, Exercise, and Chronic Disease. Boca Raton: CRC Press, hal: 151 Aronow WS. (2013). Treatment of hypercholesterolemia. Journal of Clinical & Experimental Cardiology. S1: 1-8 Bartov I, Reiser R, Henderson. (1973). Hypercholesterolemic effect in female rat of egg folk versus crystalline cholesterol dissolved in lard. The Journal of Nutrition. 103(10):1400-1405 Bender DA. (2003). Nutritional Biochemistry of the Vitamins Second Edition. Cambridge: Cambridge University Press, hal:1 Berliner JA, et al. (1995). Atherosclerosis: Basic Mechanisms oxidation, inflammation, and genetics. Circulationaha http://circ.ahajournals.org/content/91/9/2488.long [diakses 2 Agustus 2015] Botham KM dan Mayes PA. (2009a). Lipid yang penting secara fisiologis. Dalam: Murray RK, Granner DK, Rodwell VW (eds). Biokimia Harper Edisi 27. Jakarta: EGC, hal: 133 Botham KM dan Mayes PA. (2009b). Sintesis, transpor, dan ekskresi kolesterol. Dalam: Murray RK, Granner DK, Rodwell VW (eds). Biokimia Harper Edisi 27. Jakarta: EGC, hal: 239-49 Boyer J dan Liu RH. (2004). Apple phytochemicals and their health benefits. Nutrition Journal. 3(5): 1-15 Cai H dan Harrison DG. (2000). Endothelial dysfunction in cardiovascular diseases: the role of oxidant stress. Circulation Reasearch. 87: 840-4 Cempaka AR, Santoso S, Tanuwijaya LK. (2014). Pengaruh metode pengolahan (juicing and blending) terhadap kandungan quercetin berbagai varietas apel lokal dan impor (Malus domestica). Indonesian Journal of Human Nutrition. 1: 14-22 Cui Y, Han Y, Yang Y, Sun Y, Zhao Y. (2014). Protective effects of quercetin and quercetin-5’,8-disulfunate against carbon tetra chloride-caused oxidative liver injury in mice. Molecules. 19: 291commit to user 305

51

52 digilib.uns.ac.id

perpustakaan.uns.ac.id

Dahlan MS. (2014). Statistik untuk Kedokteran dan Kesehatan; deskriptif, bivariat, dan multivariat Edisi 6. Jakarta: Salemba Medika Espley RV, Butts CA, Laing WA, Martell S, Smith H, McGhie TK, Zhang J, et al. (2014). Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice. Journal of Nutrition. 144:146-54 Fouad T. (2008). Free radical, types, source, and damaging reactions. http://www.thedoctorslounge.net/medlongue/articles/antioxidant (Agustus, 2015) Grundy SM, Hansen B, Smith SC, Cleeman JI, Kahn RA. (2004). Clinical management of metabolic syndrome: report of the american heart association/national heart, lung, and blood institute/american diabetes association conference on scientific issues related to management. Circulation Journal of the American Heart Association. 109:551-6 Guyton AC dan Hall JE. (2007). Buku Ajar Fisiologi Kedokteran Edisi 11. Jakarta:EGC, hal: 852-53, 882 Hardiningsih R dan Nurhidayat N. (2006). Pengaruh pemberian pakan hiperkolesterolemia terhadap bobot badan tikus putih wistar yang diberi asam laktat. Biodiversitas. 7(2):127-30 Indrawati T dan Sari NK. (2010). Stabilitas kaplet asam mefenamat dengan suhu dan kelembaban ruang penyimpanan yang berbeda. Makara. 14(2): 75-80 Irawan D. (2007). Potensi Pengembangan Tanaman Apel (Malus sylvestris Mill) Berdasarkan Aspek Agroklimat di Jawa Timur. Bogor: Institut Pertanian Bogor. Skripsi Jin P, Wang SY, Wang CY, Zheng Y. (2011). Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries. Food Chemistry. 124: 262-270 Jensen EN, Buch-Andersen T, Ravn Haren G, Dragsted LO. (2009). The effects of apples on plasma cholesterol levels and cardiovascular risk. Journal of Horticultural Science & Biotechnology. pp: 34-41 Katzung dan Bertram G (2012). Farmakologi dasar dan klinik. Edisi ke 12. Jakarta: EGC, hal: 625-627

commit to user

perpustakaan.uns.ac.id

53 digilib.uns.ac.id

Koh Y. (2008). The Effects of Niacin and A Single Bout of Exercise on Blood Lipid and Lipoprotein Profiles in Post Menopausal Women. Texas: Texas Woman’s University. Dissertation Lakhanpal P dan Rai DK. (2007). Quercetin: a versatile flavonoid. Internet Journal of Medical Update. 2(2): 22-37 Leopoldini M, Malaj N, Toscana M, Sindona G, Russo N. (2010). On the inhibitor effects of bergamot juice flavonoids binding to the 3hydroxy-3-methylglutaryl-CoA reductase (HMGR) enzyme. J Agric Food Chem. 58(19): 10768-73 Mattes F. (2005). Cholesterol and The Power of Pectin. Elmsford: Herbstreith and Fox Inc. Murti, B. (2010). Penerapan Metode Statistik Non Parametrik dalam Ilmu Kesehatan. Jakarta: PT Gramedia Pustaka Utama, hal: 85-114 Moore KJ dan Rayner K. (2010). Macrophage foam cell formation: the pathways to cholesterol engorgement. Dalam: George SJ, Johnson J (eds). Atherosclerosis: Molecular and Celullar Mechanisms. Weinheim: Wiley-VCH, hal: 207-28 Nordic Council of Ministers. (2004). Nordic Nutrition Recommendations 2004 4th Edition. Copenhagen: Nordic Council of Ministers, hal: 463 Ogbulie JN, Ogueke CC, Okoli IC, Anyanwu BN. (2007). Antibacterial activities and toxicological potentials of crude ethanolic extracts of Euphorbia hirta. African Journal of Biotechnology. 6(13):1544-1548 Panjaitan TD, Prasetyo B, Limantara L. (2008). Peranan karotenoid alami dalam menangkal radikal bebas di dalam tubuh. Universitas Sumatra Utara, 12(1): 79-86 Patmawuri YA. (2009). Pengaruh Pemberian Seduhan Kelopak Rosela (Hibiscus sabdariffa) terhadap Kadar Kolesterol LDL Darah Tikus Putih (Rattus norvegicus) dengan Induksi Hiperkolesterolemi. Surakarta, Universitas Negeri Sebelas Maret. Skripsi Prihatman K (ed). (2000). Apel (Malus sylvestris http://www.warintek.ristek.go.id/pertanian/apel.pdf [diakses 20 Juli 2015]

Mill).

Saxena M, Saxena J, Nema R, Singh D, Gupta A. (2013). Phytochemistry of medical plants. Journal of Pharmacognosy and Phytochemistry. commit to user 1(6):168-182

54 digilib.uns.ac.id

perpustakaan.uns.ac.id

Stapleton PA, Goodwill AG, James ME, Brock RW, Frisbee JC. (2010). Hypercholesterolemia and microvascular dysfunctions interventional strategies. Journal of inflammation. 7(54):1-10 Subagyo P dan Achmad Z. (2010). Pemungutan pectin dari kulit dan amapas apel secara ekstraksi. Eksergi. 10(2): 47-51 Sugiyono. (2011). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta, hal: 85 Sugiyono. (2013). Cara Mudah Menyusun Skripsi, Tesis, dan Disertasi. Yogyakarta: Alfabeta Susanto WH dan Setyohadi BR. (2011) Pengaruh varietas apel (Malus sylvestris) dan lama fermentasi oleh khamir Saccharomyces cerevisiae sebagai perlakuan pra pengolahan terhadap karakteristik sirup. Jurnal Teknologi Pertanian. 12(3):135-42 Suyatna FD dan Handoko TSK. (2007). Hipolipidemik. Dalam: Sulistia G Ganiswara, Frans D Suyatna, Purwantyastuti, Nafrialdi (eds). Farmakologi dan Terapi. Edisi ke 5. Jakarta: Balai Penerbit FK UI, hal: 374-377

commit to user