SAWYER HOTEL
Catering Menu 2017
KIMPTON SAWYER HOTEL 500 J STREET P (916) 449 - 8890 F (916) 449 - 8973 www.sawyerhotel.com
SAWYER HOTEL
Breakfast
A Labor Fee of $7 per person will apply to groups of less than 25 guests. Prices are subject to 23% service fee of 15% gratuity and 8% administrative fee and 8.50% sales tax. Breakfast/Lunch menu is based on 60 minutes of service. Break Menus based on 30 minutes of service. For plated options, if more than one entrée is offered the client is responsible for providing entrée counts and entrée indicators. We will prepare for 5% over your final guarantee and charge as needed. Please advise catering of any food allergies prior to event.
SAWYER HOTEL | Catering Menu
CITY OF TREES CONTINENTAL BREAKFAST
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TOWER BRIDGE BREAKFAST
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Assorted Seasonal Farmer’s Market Fruit whipped Greek yogurt
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Assorted Seasonal Farmer’s Market Fruit whipped Greek yogurt
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Artisanal Pastries, Muffins, Scones whipped butter, chef’s house-
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Assorted Bagels house-made cream cheese schmears, whipped butter,
made preserves
chef’s house-made preserves
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Fresh Squeezed Orange Juice
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Applewood Smoked Bacon
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Liquidology Cold Pressed Juice seasonal selection
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Scrambled Vega Farms Eggs
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Gourmet Coffee and selection of Mighty Leaf teas
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Crispy Confit Fingerling Potatoes sea salt, thyme
$27 Per Person
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Fresh Squeezed Orange Juice
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Liquidology Cold Pressed Juice seasonal selection
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Gourmet Coffee and selection of Mighty Leaf teas
SUTTER CONTINENTAL BREAKFAST •
Assorted Seasonal Farmer’s Market Fruit whipped Greek yogurt
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Artisanal pastries, muffins, scones whipped butter, chef’s housemade preserves
$36 Per Person
McKINLEY PARK BREAKFAST
Irish Steel Cut Oatmeal brown sugar, golden raisins, toasted
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Assorted Breakfast Breads whipped butter, chef’s house-made preserves
marcona almonds & steamed low fat and almond milks
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Greek Yogurt Parfaits house made granola and fresh berries
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Kashi Cereals & NutHouse Granola low fat, soy and almond milks
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Irish Steel Cut Oatmeal brown sugar, golden raisins, toasted marcona
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Fresh Squeezed Orange Juice
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Liquidology Cold Pressed Juice seasonal selection
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Gourmet Coffee and selection of Mighty Leaf teas
•
$29 Per Person
almonds & steamed low fat and almond milks •
Vega Farms Egg White Frittata Bloomsdale spinach, divina preserved yellow tomatoes, sierra Nevada feta cheese
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Fresh Squeezed Orange Juice
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Liquidology Cold Pressed Juice seasonal selection
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Gourmet Coffee and selection of Mighty Leaf teas $37 Per Person
SAWYER HOTEL | Catering Menu
ACTIVATE WELLNESS BREAKFAST
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REVIVAL BREAKFAST BUFFET – BUILD YOUR OWN Please select 5 options
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Assorted Seasonal Farmer’s Market Fruit whipped Greek yogurt
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Chef’s Whole Grain Blueberry Muffins
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Assorted House made Muffins
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Lundberg Family Farms Quinoa Breakfast Bowls sliced avocado toasted
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Warm Vanilla & Lemon Cranberry Scones
almonds farmers cheese poached eggs
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Flaky Butter Croissants
Acai Superfood Bowl fresh fruit goji berries shredded coconut flax & chia
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Assorted Bagels house-made cream cheese schmears, whipped butter,
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chef’s house-made preserves
seeds •
Chefs Protein Shakes Choice of chocolate+banana+peanut butter or
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Irish Steel Cut Oatmeal brown sugar, golden raisins, toasted marcona almonds & steamed low fat and almond milks
kale+berry+acai •
Fresh Squeezed Orange Juice
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Assorted Seasonal Farmer’s Market Fruit whipped Greek yogurt
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Liquidology Cold Pressed Juice seasonal selection
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Applewood Smoked Bacon
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Gourmet Coffee and selection of Mighty Leaf teas
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Aidells Chicken Apple Sausage
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$39 Per Person
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Greek Yogurt Parfaits house made granola and fresh berries
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Hard Boiled Vega Farms Eggs
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Vega Farms Egg White Frittata Bloomsdale spinach, divina
LIVE LIKE A LOCAL – RIVER CITY BREAKFAST
preserved yellow tomatoes, sierra Nevada feta cheese
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Assorted Seasonal Farmer’s Market Fruit whipped Greek yogurt
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Artisanal Pastries, Muffins, Scones whipped butter, chef’s house-made
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Scrambled Vega Farms Egg chives
preserves
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House Made Chorizo Scrambled Eggs
Vega Farms Egg Scramble Del Rio kale dragon gourmet mushrooms Point
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Crispy Confit Fingerling Breakfast Potatoes sea salt, thyme,
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caramelized onions
Reyes tomatoes •
Aidells Chicken Apple Sausage
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Breakfast Sandwiches Niman ham, egg, cheddar, buttermilk biscuit
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Grilled Niman Ham
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French Toast Vermont maple syrup
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Apple Hill French Toast caramelized apples maple syrup candied walnuts
Buffet Includes
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Fresh Squeezed Orange Juice
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Fresh Squeezed Orange Juice
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Liquidology Cold Pressed Juice seasonal selection
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Liquidology Cold Pressed Juice seasonal
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Gourmet Coffee and selection of Mighty Leaf teas
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Gourmet Coffee and selection of Mighty Leaf teas
$39 Per Person
$40 Per Person
SAWYER HOTEL | Catering Menu
OVERLAND BRUNCH
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OMELET STATION – INCLUDED
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Greek Yogurt Parfaits house made granola and fresh berries
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Gruyere, Cheddar, Goat, Feta
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Assorted Artisanal Mini Pastries
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Vegetables , Onions, Caramelized Onions, Bell Peppers
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Individual Niman Ham & Gruyere Frittatas baby arugula,
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Tomatoes, Scallions , Mushrooms
divina tomato, pickled shallots
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Whole Eggs
Little Gems Caesar Salad parmesan reggiano, garlic croutons,
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Egg whites
lemon anchovy dressing
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Ham, Bacon, Sausage
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Lundberg Family Farms Quinoa salad Sierra Nevada feta, piquillo peppers, divina tomato, Bloomsdale spinach, champagne vinaigrette
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Build a Bagel lox, sliced turkey & ham, avocado, tomato, shaved red onion, alfalfa sprouts, schmears
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Avocado & Prosciutto Toast grilled country batard, fromage blanc, espelette, olive oil
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Malted Milk Waffles local pear & cranberry compote, Vermont maple syrup
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Assorted Mini Desserts & Petit Fours
$75 Per Person
BEVERAGE STATION – INCLUDED •
Fresh Squeezed Seasonal Juice
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Liquidology Cold Pressed Juice seasonal
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Gourmet Coffee and selection of Mighty Leaf teas
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Add Bottomless mimosas @ $25 per person (up to 120 minutes)
SAWYER HOTEL | Catering Menu
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BREAKFAST ENHANCEMENTS •
Assorted House Made Muffins
$4 each
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Giant Pecan Cinnamon Roll caramel crème anglaise
$6 each
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Applewood Smoked Bacon
$6 per person
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Aidells Chicken Apple Sausage
$6 per person
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Naked® Fruit Smoothies
$7 each
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Farm Fresh Scrambled Eggs or egg whites
$7 per person
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NutHouse Granola assorted milks
$8 per person
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Greek Yogurt Parfaits house made granola, fresh berries
$8 per person
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Malted Milk Waffle – local pear & cranberry compote, Vermont maple syrup
$8 per person
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Apple Hill French Toast Caramelized apples, maple
$8 per person
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Buttermilk Biscuits Chef’s sausage gravy
$8 per person
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Acai Superfood Bowl fresh fruit, goji berries, shredded coconut, flax & chia seeds
$8 per person
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Fresh Farmers Market Sliced Fruit Display
$9 per person
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Breakfast Burrito eggs, chorizo, pepper jack cheese, roasted tomato salsa
$10 each
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House-made Green Smoothies
$10 each
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Smoked King Salmon & Passmore Ranch Sturgeon bagels, accoutrements
$12 per person
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Farmers Market Whole Fresh Seasonal Fruit
$48 per dozen
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Hard Boiled Vega Farms Eggs
$36 per dozen
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Assorted Artisanal Mini Pastries
$36 per dozen
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Assorted Bagels house-made cream cheese schmears, whipped butter, chef’s house-made preserves
$40 per dozen
syrup, candied walnuts
SAWYER HOTEL
Breaks
A Labor Fee of $7 per person will apply to groups of less than 25 guests. Prices are subject to 23% service fee of 15% gratuity and 8% administrative fee and 8.50% sales tax. Breakfast/Lunch menu is based on 60 minutes of service. Break Menus based on 30 minutes of service. For plated options, if more than one entrée is offered the client is responsible for providing entrée counts and entrée indicators. We will prepare for 5% over your final guarantee and charge as needed. Please advise catering of any food allergies prior to event.
SAWYER HOTEL | Catering Menu
MORNING BITES
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FARMER’S MARKET PIT STOP
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Assorted Artisanal Mini Pastries
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Vegetable Crudité Cups, butternut squash hummus
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Greek Yogurt Parfaits house made granola, fresh berries
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Roasted Rainbow Carrot Cups, green goddess dressing
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Gourmet Coffee and selection of Mighty Leaf teas
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Chef’s Smoothie strawberry+ orange+ banana, chocolate peanut
$15 Per Person
butter+ banana, spinach+veggie $16 Per Person
J ST. SNACK SHACK •
Torn Ranch Candy Bars
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Cotton Candy various flavors, hand spun
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Assortment of Jelly Bellies
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Blue Diamond Almonds
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Assorted Izze’s Sparkling Sodas
“BIG TOMATO” BRUSCHETTA STATION •
House Made Sea Salt Crackers, Baguette Crostini,
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Chickpea Hummus, Guacamole,
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Basil & Garlic Marinated Tomatoes
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Izze’s sparkling sodas
$16 Per Person
$16 Per Person
KIMPTON TRAILBLAZER •
Build Your Own Trail Mix Bar almonds, cashews, pistachios, dried pineapple, dried cranberry, dried papaya, NutHouse granola, dark chocolate
DOCO BAKESHOP •
chips , shredded coconut, wasabi peas •
Hibiscus Iced Tea
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Seasonal Fruit Infused Water Station
$18 Per Person
Freshly Baked Sweets, chocolate chip cookies, sugar cookies, peanut butter cookies, brownies, macaroons
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Nespresso Shots
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House-made Cold Brew $19 Per Person
YUBA CHARCUTERIE •
Locally Acquired Cured Meats and Cheeses, house made sea salt
RECHARGE WELLNESS BREAK
crackers, local honey, assorted mustards, toasted and candied nuts,
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Farmer’s Market Fruit Cups, local honey
dried fruit, house made pickles, sliced baguette
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Gluten Free Banana Bread & Whole Wheat Blueberry Muffins
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Sparkling Rosemary Limeade
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Mini Chai Tea
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Seasonal Fruit Infused Water Station
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Seasonal Fruit Infused Water Station
$18 Per Person
$19 Per Person
SAWYER HOTEL | Catering Menu
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BREAK ENHANCEMENTS
BREAK ENHANCEMENTS
SNACKS
BEVERAGES
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Freshly Baked Cookies
$40 per dozen
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Assorted Mini Cupcakes
$42 per dozen
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Farmers Market Whole Fresh Seasonal Fruit
$48 per dozen
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Crispy Tortilla Chips, guacamole, salsa
$9 per person
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Fruit Skewers Local Honey Dip
$5 per person
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Assortment of Granola Bars
$5 each
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Individual Bags of Popcorn or Trail Mix
$5 per person
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Red Bull Energy Drinks
$8 each
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Kettle Chips
$4 per person
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Coconut Water
$6 per person
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Vitamin Water
$6 each
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Bottled Naked® Juices
$6 each
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Assorted Soft Drinks
$5 each
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Gourmet Coffee and selection of Mighty
$80 per gallon
Leaf teas •
Liquidology Cold Pressed Juice
$10 each
seasonal selection •
Fresh Squeezed Juices
$8 each
Orange, Grapefruit, Carrot
Coke Brands •
Bottled Still/ Sparkling Water
$5 each
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Individual Milks
$5 each
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Seasonal Fruit Infused Water Station
$3 per person
SAWYER HOTEL
Lunch
A Labor Fee of $7 per person will apply to groups of less than 25 guests. Prices are subject to 23% service fee of 15% gratuity and 8% administrative fee and 8.50% sales tax. Breakfast/Lunch menu is based on 60 minutes of service. Break Menus based on 30 minutes of service. For plated options, if more than one entrée is offered the client is responsible for providing entrée counts and entrée indicators. We will prepare for 5% over your final guarantee and charge as needed. Please advise catering of any food allergies prior to event.
SAWYER HOTEL | Catering Menu
LAND PARK PICNIC Included: Seasonal whole fresh fruit, kettle chips, freshly baked cookie and a bottle water. To-go options available.
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EL DORADO BUFFET •
champagne vinaigrette
Signature Sandwich Options •
Roasted Diestel Ranch Turkey Breast & Havarti tomato, arugula
Hydroponic Butter leaf & Citrus Salad avocado, flax seeds,
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Baby Spinach Salad pears, manchego, white balsamic, candied walnuts, white balsamic vin
avocado aioli •
Shaved Niman Ham & Swiss dijonaisse, frisee, pickles
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Roasted Rosemary Chicken garlic jus
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Sliced Slow Roasted Beef & White Cheddar horseradish aioli
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Roasted Ora King Salmon Kalamata olive tapenade
watercress, tomato
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Crispy confit fingerling potatoes parsley, sea salt
Grilled Mary’s Chicken Breast bacon, avocado, tomato, fried egg
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Roasted Seasonal Local Vegetables
aioli
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Seasonal Fruit Tarts
Vegetable Wrap grilled eggplant & squash, preserved tomato, fresh
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Gourmet Coffee and selection of Mighty Leaf teas
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$50 Per Person
mozzarella, basil, harissa aioli $40 Per Person
MISSION ST. BUFFET •
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DELTA DELI BUFFET •
Southwest garden salad mixed head lettuces, preserved tomato,
Little Gems Caesar Salad garlic croutons, parmesan reggiano, lemon anchovy vinaigrette
avocado puree, crisp local tortilla, queso fresco, cilantro lime
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Sourdough, whole wheat, pain de mie, baguette,
vinaigrette
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Roast Beef, Niman ham, albacore tuna salad, Sliced Diestel
Lundberg Farms Quinoa Salad flor de mayo beans, piquillo peppers, cilantro, ancho chili vinaigrette
turkey Breast •
Sliced Tomatoes, hydroponic butter lettuce, dill pickles, alfalfa
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Elegant Farm Black Beans and Spanish Rice
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Flour and Corn Tortillas
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Herbed Aioli, Dijon Mustard,
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Braised Grass Fed Beef Barbacoa
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Loaded Potato Salad caramelized onions, scallions, bacon, blue
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Grilled Mary’s Chicken Fajitas sautéed onions & peppers
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Cinnamon & Sugar Churros
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Kettle Chips, Freshly Baked Cookies,
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Gourmet Coffee and selection of Mighty Leaf teas
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Gourmet Coffee and selection of Mighty Leaf teas
$45 Per Person
sprouts, smashed avocado,
cheese
$45 Per Person
SAWYER HOTEL | Catering Menu
FARMER’S MARKET SALAD BAR •
Lettuces little gems, wild arugula, baby spinach, mixed greens
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Veggies & Sides sliced tomato, sliced mushrooms, grated carrot,
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TUSCAN TRATTORIA BUFFET •
Arugula & Treviso Salad parmesan, shaved red onion, lemon, extra virgin olive oil vinaigrette
avocado, shaved onion, julienne peppers, breakfast radish, Chickpeas,
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Seasonal Panzanella Salad
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Red quinoa
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Orecchiette Pasta fennel sausage, rapini, chili flake, parmesan jus
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Cavatappi Pasta Salad basil pesto, toasted pine nuts, preserved
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Anson Mills Polenta manchego
divina tomato, micro basil
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New York Steak Tagliata baby arugula salad, lemon & extra virgin
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Dressings Caesar dressing, balsamic vinaigrette, poppy seed dressing, green goddess dressing
olive oil vinaigrette •
Kurobuta Pork strozzepretti san marzano tomato, Calabrian chili,
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Nuts sliced almonds, toasted walnuts, sunflower seeds,
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Seasonal Fruit
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Grilled seasonal vegetables
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Cheeses parmesan reggiano, white cheddar, crumbled blue cheese,
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Mini Cannoli chocolate chips & pistachio
parmesan
$50 Per Person
feta, cottage cheese •
Garlic Croutons
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Grilled Chicken
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Applewood Smoked Bacon Bits
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Hard Vega Farms eggs
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Apple Hill Galette Dulce de leche candied local walnuts, whipped
FORTIFY WELLNESS LUNCH BUFFET •
Barley & Avocado salad baby spinach, sunflower seeds, garlic confit, sherry vinaigrette
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Baby Kale salad shaved pecorino, focaccia croutons, creamy lemon vinaigrette
crème fraiche Fresh Rolls & Sweet Cream Butter
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Roasted farmers market vegetables
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Gourmet coffee and selection of Mighty Leaf teas
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Sautéed Butternut Squash olive oil, pepitas
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$48 Per Person
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Roasted Diestel Ranch Turkey Breast sage, local Olive Oil
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Pan Seared Rock Cod lemon, herbs
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Oatmeal Raisin and Walnut Bars
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Fresh Rolls & Sweet Cream Butter
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Gourmet coffee and selection of Mighty Leaf teas $50 Per Person
SAWYER HOTEL | Catering Menu
CAPITAL CITY PLATED LUNCH
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ENTRÉE – SELECT UP TO TWO OPTIONS •
Lunch includes Soup or Salad and Dessert Selection Freshly Baked Rolls and Sweet Cream Butter Freshly Brewed Local Coffee Brand and Selection of Mighty Leaf Teas Priced Per Person – Highest Price Prevails
cilantro, ginger soy vinaigrette $40 •
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Baby Spinach Salad shaved young vegetables, sierra Nevada goat
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Chef’s seasonal soup
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Butter Lettuce citrus supremes, cashew granola, manchego sparrow lane citrus vinaigrette
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•
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Slow Roasted Pork Loin sour cherry mostarda, popcorn polenta, charred rapini $42
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Pan Seared Passmore Ranch Trout quinoa, lemon beurre blanc, rapini, cherry tomato caper relish $45
Baby mixed head lettuces shaved vegetables, fines herbs, champagne vinaigrette
Ora King Salmon butternut squash puree, bacon hash, arugula, lemon vinaigrette $42
cheese, sherry vinaigrette •
Tagliatelle basil pesto, preserved divina tomatoes, parmesan reggiano, castelvatrano olive $40
anchovy dressing •
Grilled Flatiron Steak crispy confit fingerling potatoes, pickled onions, beurre rouge, frisee $45
STARTER – SELECT ONE OPTION Little gems Caesar Salad parmesan reggiano, garlic croutons, lemon
Mary’s Airline Chicken Breast parisienne gnocchi, Applewood smoked bacon, kale, rosemary veloute $42
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Grilled Mary’s Chicken Salad, napa cabbage, cashews, scallions
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Braised Short Rib pommes puree, mirepoix, red wine jus $45
Panzanella focaccia, tomatoes, capers, red onion, arugula, merlot vinaigrette
DESSERT – SELECT ONE OPTION •
Flourless Chocolate Cake caramelized banana, candied bacon, peanut butter mousse
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Lemon Meringue tart toasted meringue, huckleberry compote
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Butterscotch Panna Cotta graham masala tuille, whipped crème fraiche
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NY Cheesecake blueberry compote, chamomile syrup, pistachio
SAWYER HOTEL
Reception
A Labor Fee of $7 per person will apply to groups of less than 25 guests. Prices are subject to 23% service fee of 15% gratuity and 8% administrative fee and 8.50% sales tax. Reception Stations menu is based on 120 minutes of service. Chef attendant fee of $150 may apply. Server passing fee of $75 may apply. We will prepare for 5% over your final guarantee and charge as needed. Please advise catering of any food allergies prior to event. . For plated options, if more than one entrée is offered the client is responsible for providing entrée counts and entrée indicators.
SAWYER HOTEL | Catering Menu
PASSED HORS D’OEUVRES HOT – PRICED PER PIECE/MINIMUM OF 25 PIECES
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DISPLAYED HORS D’OEUVRES PRICED PER PERSON/MINIMUM OF 20 PERSONS
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Peppercorn Crusted Strip Steak Lollipop black garlic bbq sauce $6
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Green Pea Falafel coriander crème fraiche $5
tomato, cauliflower, broccoli, snap peas, cucumber, hummus,
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Fried Mary’s Chicken Skewers dijonaisse $5
avocado ranch
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Pressed Short Rib pickled mushroom, demi glace $8
$15
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Pork Belly Lollipop ancho chili & orange marmalade $5
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Dungeness Crab Cake celery & apple remoulade $8
potatoes, celery root, Chef’s aiolis
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Warm Chive Gougere & Smoked Steelhead Caviar, crème fraiche $8
$16
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Smoked Chicken Slider apple slaw, brioche bun $5
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Warm Mushroom Tartelette goat cheese mousse, truffle oil, herb salad $8
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•
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Classic crudité baby rainbow carrots, celery, radish, peppers,
Roasted Root Vegetables carrots, beets, potatoes, sweet
Seasonal Fruits & Berries sliced seasonal fruits and berries, minted yogurt dip, honey $17
COLD – PRICED PER PIECE/MINIMUM OF 25 PIECES •
Oysters on the Half Shell champagne mignonette $8
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Chilled Prawn roasted jalapeño cocktail sauce, fresh grated horseradish $8
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Local Pear & Candied Walnut Salad endive, blue cheese mousse $5
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Ahi Tuna Tartare red Fresno chili, sesame, pear, potato chip $8
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Applewood Smoked Bacon Rillettes pickled mustard seeds, brioche $5
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Fig & Gorgonzola Tartelette honey balsamic glaze, basil $5
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King Crab Salad lemon butter, espelette, endive $8
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Beef Carpaccio matchstick vegetable, Thai herbs, peanuts $5
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Deviled Eggs Bottarga, red Fresno chili $5
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Assorted Cheeses array of local and international cheese, honey, dried fruit, nuts, baguette $20
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Antipasti Platter olives, artichokes, pickled house vegetables, salami $22
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Charcuterie locally acquired cured meats, mustards, accoutrements, crostini $22
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Dessert Display petit fours, mini cakes, tarts, chocolates $25
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Seafood Display shrimp, mussels, crab claws, oysters, mignonette, clarified butter, cocktail sauce $ MARKET PRICE
SAWYER HOTEL | Catering Menu
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RECEPTION ACTION STATIONS
RECEPTION ACTION STATIONS
PRICED PER PERSON/MINIMUM OF 25 PERSONS CHEF ATTENDANT FEE REQUIRED
PRICED PER PERSON/MINIMUM OF 25 PERSONS CHEF ATTENDANT FEE REQUIRED
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Street Taco Station pork carnitas, achiote & garlic shrimp,
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Italian Pasta Station torchio, buccatini, & farfalle pasta, san marzano
shredded chicken with green chilies & tomato, queso fresco, cotija,
tomato marinara, basil pesto, parmesan & garlic confit cream, preserved
Oaxaca cheese, shredded lettuce, fire roasted tomato salsa, pico de
tomatoes, basil, fennel sausage, bacon bits, grilled chicken, red onion, garlic,
Gallo, tomatillo salsa, sour cream, guacamole, assorted local
parmesan, pecorino
tortillas, flour, corn, crispy bowls
$20
$20 • •
Oyster Bar shucked to order oysters on the half shell, champagne
Stir Fry Station chicken, beef, pork, tofu, shrimp, peppers, broccoli,
mignonette, kimchee cocktail sauce
bok choy, bean sprouts, mushrooms, cauliflower, snow peas,
$20
asparagus, carrots, scallions, xo sauce, soy sauce, jasmine rice, sirracha, chow mein, sesame seeds, peanuts
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Baked Potato Bar Yukon gold & Sweet potatoes, sour cream, bacon, chives, broccoli, cheddar cheese, grilled chicken, chives, scallions, blue cheese
$20
crumbles, whipped butter, parmesan, herbs, Niman ham, sautéed mushrooms •
Slider Station grass fed beef, portabella “patty”, butter leaf lettuce,
$20
sliced tomato, pickles, cheddar cheese, Monterey jack, Swiss, brioche buns, bacon
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Mac and Cheese macaroni, torchio, white cheddar mornay, bacon, truffle oil, chives, scallions, pulled pork, caramelized onions, jalapeños, broccoli,
$20
ham, peas, chili, house hot sauce •
Donut Station chocolate glaze, vanilla glaze, maple glaze,
$20
sprinkles, mini chocolate chips, M&Ms, crushed butterfingers, peanuts, sliced almonds, shredded coconut, bacon bits, peanut butter chips, freeze dried fruit $15
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Ceviche / Poke shrimp, halibut, ahi tuna, yuzu ponzu, mango, cucumber, jicama, shredded nori, avocado, red onion, tomato, lime, cilantro, jalapeño, sesame seeds, edamame $30
SAWYER HOTEL | Catering Menu
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CARVING STATIONS PRICED PER PERSON/MINIMUM OF 20 PERSONS CHEF ATTENDANT FEE REQUIRED
•
•
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Roasted Kurobuta Pork Loin
CARVING STATIONS PRICED PER PERSON/MINIMUM OF 20 PERSONS CHEF ATTENDANT FEE REQUIRED
•
Sea Salt & Pepper Crusted Filet Mignon
apple mostarda, whole grain mustard,
red wine demi-glace
Parkerhouse rolls
warm mushroom relish, brioche bun
$16
$22
Smoked Diestel Turkey Breast
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Slow Roasted Steamship Round of Beef
cranberry compote – gravy, whole grain roll
horseradish crème fraiche, merlot jus , brioche bun
$20
$25 (Minimum 100 People)
Niman Ham
•
Grilled Whole Salmon Filet
Dijon, grilled pineapple, pretzel bun
gribiche aioli, rye roll
$18
$25
SAWYER HOTEL
Dinner
A Labor Fee of $7 per person will apply to groups of less than 25 guests. Prices are subject to 23% service fee of 15% gratuity and 8% administrative fee and 8.50% sales tax. Dinner Menus based on 90 Minutes of service. Reception Stations menu is based on 120 minutes of service. Chef attendant fee of $150 may apply. Server passing fee of $75 may apply. We will prepare for 5% over your final guarantee and charge as needed. Please advise catering of any food allergies prior to event. . For plated options, if more than one entrée is offered the client is responsible for providing entrée counts and entrée indicators.
SAWYER HOTEL | Catering Menu
QUARTZ PLATED DINNER
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ENTRÉE – SELECT UP TO TWO OPTIONS •
Dinner includes Soup or Salad and Dessert Selection Intermezzo available at additional cost per person Freshly Baked Rolls and Sweet Cream Butter Freshly Brewed Local Coffee Brand and Selection of Mighty Leaf Teas Priced Per Person – Highest Price Prevails
baby kale, crispy roots, rosemary veloute $70 •
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Baby Spinach roasted dragon farms mushrooms, Laura chenel
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Chef’s Seasonal Soup
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Arugula & Watanabe Farms Micro Greens Salad baby beets, avocado, radish, Humboldt fog cheese, champagne
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Duck Confit whole leg, sweet potato puree, brussel sprout & bacon hash, purple sweet potato gaufrettes, mustard cream $75
Del Rio Botanicals Mixed Greens breakfast radish, herbs, flowers, champagne vinaigrette
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Braised Beef Cheeks hash brown, creamed Bloomsdale spinach, elephant garlic chips, bordelaise $75
vinaigrette •
Grilled New York Strip pommes puree, cioppolini onion, garlic confit, beech mushrooms, truffle butter $80
chevre, shallot sherry vinaigrette, sunflower seeds •
Prosciutto Wrapped Passmore Ranch Sturgeon olive oil smashed Yukon gold potatoes, rainbow chard, pickled chard stem, apple & celery salad $75
croutons, lemon anchovy vinaigrette •
Bacon Wrapped Pork Tenderloin Medallions roasted carrot puree, brussels sprouts with chestnuts & bacon, mustard sultana sauce, fried brussels leaves $70
STARTER – SELECT ONE OPTION Little Gems Caesar Salad parmesan reggiano, garlic
Ora King Salmon Cioppino clams, mussels, shrimp, fingerling potatoes, spicy tomato broth $75
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Mary’s Airline Chicken Breast parisienne gnocchi, Applewood smoked bacon,
Autumn Panzanella Salad focaccia croutons, cranberries,
DESSERT – SELECT ONE OPTION •
crème fraiche
kale, butternut squash, pickled red onion, ricotta salata, honey sherry vinaigrette
Dark Chocolate Decadence burnt orange caramel, orange chips, whipped
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Meyer Lemon & Huckleberry Semifredo Chantilly cream, balsamic gastrique, black pepper
INTERMEZZO – SELECT ONE OPTION •
Frozen Grapes with Szechuan powder $5
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Apple Celery & Mint Granite $6
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Strawberry Lemonade Gelee $6
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Salted Caramel Apple Galette toasted cinnamon meringue, apple chip, candied pecans
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Cranberry & Vanilla Panna Cotta dark chocolate tuille, candied cranberries, pavlova shards
SAWYER HOTEL | Catering Menu
GOLD PLATED DINNER Please Choose Number of Courses with Selections Desired Freshly Baked Rolls and Sweet Cream Butter Freshly Brewed Local Coffee Brand and Selection of Mighty Leaf Teas Priced Per Person – Highest Price Prevails
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THIRD COURSE – SELECT UP TO TWO OPTIONS •
Maine Lobster tarragon parisienne gnocchi, melted & crispy leeks, sauce americaine, tomato chips $72
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Grilled Filet Mignon Yukon gold potato hash brown, Bloomsdale spinach, black garlic gastrique , foie gras butter $60
FIRST COURSE – SELECT ONE OPTION •
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coulis, eggplant, crepenette $60
Passmore Ranch Caviar buckwheat blini, traditional accoutrements $50
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King Crab avocado yuzu emulsion, potato cake, fines herbs $22
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Grilled Quail grass valley grains polenta, sour cherry coulis,
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SECOND COURSE – SELECT ONE OPTION
citrus emulsion $50
Warm Fingerling Potato Salad preserved lemon, celery root,
FOURTH COURSE – SELECT ONE OPTION •
Yuzu Semifredo green tea crumb, crispy sesame rice, apricot coulis $13
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Chocolate Crémeux Oreo crust, walnut brittle, toasted marshmallow fluff $13
radicchio, mustard vinaigrette $14 •
Crispy Skin Duck Breast butternut squash & duck confit hash, crisp sage,
Pressed Beef Short Rib sweet onion, celery, baby carrot, soubise $20
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Prosciutto Wrapped Halibut lemon beurre blanc, carnival cauliflower, root vegetables $45
brussels sprouts, bacon $22 •
Herb Crusted Rack of Lamb goat cheese potato gratin, piquillo pepper
Roasted Brussels Sprouts pancetta, pomegranate, walnuts, gorgonzola, aged balsamic $14
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Chef’s Choice Seasonal Soup $12
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Calabrian Cauliflower celery, arugula, fennel, prosciutto, sherry vinaigrette $14
INTERMEZZO – SELECT ONE OPTION •
FRosé Otter Pops $7
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Frozen Grapes with Szechuan powder $5
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Apple Celery & Mint Granite $6
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Strawberry Lemonade Gelee $6
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Salted Caramel Panna Cotta bourbon poached pear, candied cashews, whipped crème fraiche $13
SAWYER HOTEL | Catering Menu
MIDTOWN MEXICAN DINNER BUFFET •
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CONFLUENCE DINNER BUFFET
Mexican Cobb romaine, skirt steak, avocado, cherry tomato, corn, radish,
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Butter Lettuce Salad with pears and Taleggio dressing
cilantro vinaigrette
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Baby Spinach Salad dried cranberries, candied pecans, Laura
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Achiote & Garlic Shrimp
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Carnitas cooked in duck fat
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Prime Rib of Pork molasses glaze
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Shredded Chicken with green chilies & tomato
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Seared Albacore Tuna Kalamata olive tapenade
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Lundberg Brown Rice cilantro, lime
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Olive Oil Braised Fingerling Potatoes thyme, rosemary,
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Refried Black Beans
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Garnishes queso fresco, cotija & Oaxaca cheeses, shredded lettuce, fire
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Crispy Brussels Sprouts pancetta, shallots
roasted tomato salsa, pico de gallo, tomatillo salsa, sour cream, guacamole
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Grilled Castroville Artichokes garlic confit aioli, lemon
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Assorted Local Tortillas flour and corn, crispy bowls
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Meyer Lemon Panna Cotta pistachio, crystallized cranberries
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Caramel Flan pepitas brittle
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Gourmet Coffee and selection of Mighty Leaf teas
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Gourmet Coffee and selection of Mighty Leaf teas
$65 Per Person
chenel chevre, white balsamic vinaigrette
marjoram
$75 Per Person
SAWYER HOTEL | Catering Menu
VITALITY WELLNESS BUFFET •
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GOLDEN PHESANT DINNER BUFFET
Orange & Pomegranate Salad watercress, sparrow lane citrus
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Pan Fried Vegetable Dumplings
vinaigrette
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Sesame Chicken Salad oranges, mizuna, crisp wontons, orange
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Winter Green Salad with walnuts, apples, parmesan-anchovy dressing
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Farro Pilaf butternut squash, scallions, beets, pecans
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Honey Roasted Spaghetti Squash salt roasted pumpkin seeds
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Herb Roasted Local Root Vegetables
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Charred Broccolini soy, cashews
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Garlic & Lemon Prawns
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Chicken Chow Mein peas, red cabbage, mung bean sprouts,
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Grass Fed Beef Strip Steak cracked black pepper, sea salt, thyme
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Carrot Cake cream cheese, frosting, pecans
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Lundberg Farms Steamed Jasmine Rice
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Gourmet Coffee and selection of Mighty Leaf teas
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Fire Beef bird’s beak chili
$75 Per Person
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Soy Glazed Ora King Salmon sesame seeds, crispy ginger
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Chocolate Dipped Fortune cookies
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Gourmet Coffee and selection of Mighty Leaf teas
sesame dressing •
Vermicelli & Grilled Tofu Salad peanuts, carrots, scallions, peanut dressing
carrots, xo sauce
$75 Per Person
SAWYER HOTEL | Catering Menu
PROVENCAL DINNER BUFFET •
Antipasto cured meats, locally acquired cheeses, Boquerones,
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LIVE LIKE A LOCAL - LOCAL ROOTS DINNER BUFFET •
marinated vegetables, olives •
Radicchio, Arugula & Endive Salad shaved manchego, honey
Grilled Coraline Endive Salad blood orange, toasted walnuts, fromage blanc, red wine vinaigrette
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mustard vinaigrette
Arugula & Watanabe Farms Micro Greens Salad baby beets, avocado, radish, Humboldt fog cheese, champagne vinaigrette
Roasted Delicata Squash & Burrata Salad baby kale, basil,
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Roasted Honey Glazed Delicata Squash sea salt, lemon zest
pepitas
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Roasted Carnival Cauliflower grated parmesan, olive oil
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Orecchiette Cacio de Pepe pecorino, black pepper
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Elegant Heirloom Beans Winter Succotash butternut squash, pearl
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Wild Mushroom & Spinach Lasagna ricotta, parmesan, béchamel
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Braised Chicken Cacciatore Cipollini onion, cremini mushroom
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Free Range Emigh Lamb Shoulder castelvatrano olive & mint relish
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Caramelized Baby Carrots brown butter, sage
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Prosciutto Wrapped Passmore Ranch sturgeon lemon brown,
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Garlic Confit & Parmesan Bread
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Olive Oil Cake vanilla soaked blood orange segments, whipped
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Mini Apple Cobblers caramel, candied walnuts
cream
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Gourmet Coffee and selection of Mighty Leaf teas
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Gourmet Coffee and selection of Mighty Leaf teas
$80 Per Person
onions, bacon, sage
butter
$75 Per Person
SAWYER HOTEL | Catering Menu
MONARCH DINNER BUFFET Freshly Baked Rolls and Sweet Cream Butter Freshly Brewed Gourmet Coffee and selection of Mighty Leaf teas
SOUP/SALAD – SELECT TWO OPTIONS •
Little Gems Caesar Salad parmesan reggiano, garlic croutons, lemon anchovy vinaigrette
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Baby Spinach roasted dragon farms mushrooms, Laura chenel chevre, shallot sherry vinaigrette, sunflower seeds
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Chef’s Seasonal Soup
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Hydroponic Butter Lettuce citrus supremes, avocado puree,
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ENTRÉE – SELECT TWO OPTIONS •
Rigatoni pancetta ,arugula walnut pesto, ricotta salata, shaved root vegetables
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Smoked Tofu green curry, toasted cashews
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Roasted Whole Mary’s Chickens butternut squash, sage relish
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Molasses Roasted Pork Loin sour cherry mostarda
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Roasted Ora King Salmon lemon vinaigrette, baby arugula
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Braised Beef Short Ribs natural Jus
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Grilled NY Strip steak dragon farms mushroom demi-glace
DESSERT – SELECT TWO OPTIONS
breakfast radish, sparrow lane citrus vinaigrette
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Chocolate Bread Pudding brandied cherries, vanilla Chantilly
Del Rio Farms Mixed Lettuces fines herbs, shaved red, onion,
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Citrus Tart lemon curd, orange meringues, candied grapefruit peel, basil
pecorino, champagne vinaigrette
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Sticky Toffee Pudding candied pecans, crystalized ginger
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Local Apple Crostata bourbon caramel, walnut crumble
SIDES – SELECT TWO OPTIONS •
Crispy Confit Fingerling Potatoes sea salt, parsley
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Whipped Pommes puree
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Anson Mills Polenta bandage cheddar & chives
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Roasted Seasonal Vegetables green harissa
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Lundberg Farms Quinoa Pilaf garlic, lemon, parsley
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House Chorizo & Garlic Braised Winter Greens chili flakes, lemon zest
$80 Per Person
SAWYER HOTEL
All Day Meeting Packages
A Labor Fee of $7 per person will apply to groups of less than 25 guests. Prices are subject to 23% service fee of 15% gratuity and 8% administrative fee and 8.50% sales tax. Breakfast/Lunch menu is based on 60 minutes of service. Break Menus based on 30 minutes of service. For plated options, if more than one entrée is offered the client is responsible for providing entrée counts and entrée indicators. We will prepare for 5% over your final guarantee and charge as needed. Please advise catering of any food allergies prior to event.
SAWYER HOTEL | Catering Menu
www.sawyerhotel.com
SMART EATING MEETINGS – ALL DAY PACKAGE Healthy options designed to unleash your inner smarty pants.
WELLNESS BREAKFAST •
Assorted Seasonal Farmer’s Market Fruit whipped Greek yogurt
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Chef’s Whole Grain Blueberry Muffins
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Lundberg Family Farms Quinoa Breakfast Bowls sliced avocado
WELLNESS LUNCH •
Barley & Avocado salad baby spinach, sunflower seeds, garlic confit, sherry vinaigrette
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Baby Kale salad shaved pecorino, focaccia croutons, creamy lemon vinaigrette
toasted almonds farmers cheese poached eggs Acai Superfood Bowl fresh fruit goji berries shredded coconut flax &
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Roasted farmers market vegetables
chia seeds
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Sautéed Butternut Squash olive oil, pepitas
Chefs Protein Shakes Choice of chocolate+banana+peanut butter or
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Roasted Diestel Ranch Turkey Breast sage, local Olive Oil
kale+berry+acai
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Pan Seared Rock Cod lemon, herbs
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Fresh Squeezed Orange Juice
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Oatmeal Raisin and Walnut Bars
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Liquidology Cold Pressed Juice seasonal selection
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Fresh Rolls & Sweet Cream Butter
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Gourmet Coffee and selection of Mighty Leaf teas
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Gourmet coffee and selection of Mighty Leaf teas
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WELLNESS AM/PM AM •
Farmer’s Market Fruit Cups, local honey
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Gluten Free Banana Bread & Whole Wheat Blueberry Muffins
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Fruit Infused Water
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Build Your Own Trail Mix Bar almonds, cashews, pistachios, dried
PM pineapple, dried cranberry, dried papaya, NutHouse granola, dark chocolate chips , shredded coconut, wasabi peas •
Hibiscus Iced Tea
ALL DAY BEVERAGE •
Gourmet coffee and selection of Mighty Leaf teas
$129 Per Person
SAWYER HOTEL
Beverages
One Bartender for every 75 guests. A Bartender fee of $150 per Bartender, per event is applicable. Maximum of 2 Craft Cocktails choices per event. Prices are subject to 23% service fee of 15% gratuity and 8% administrative fee and 8.50% sales tax. Corkage fee is $25 per 750ML bottle. No outside liquor or beer is permitted. Champagne and wine may be brought in with written approval. Please advise catering of any food allergies prior to event.
SAWYER HOTEL | Catering Menu
www.sawyerhotel.com
PREMIUM BAR
BEER, WINE, CHAMPAGNE BAR
$22 First Hour / Per Person $14 Each Additional Hour / Per Person
$16 First Hour / Per Person $10 Each Additional Hour / Per Person
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Ketel One Vodka
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CK Mondavi Cabernet, Zinfandel, Chardonnay
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Tanqueray Gin
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McManis Pinot Noir, Rose, Pinot Grigio
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Plantation Rum
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Domaine St Michelle
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Espolon Reposado
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Mendocino Brewery Blue Heron Pale Ale
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Buffalo Trace Bourbon
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Lagunitas, “Aunt Sally” Sour Ale
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Johhny Walker Red Scotch
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Anchor Steam Porter
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Jack Daniels Whiskey
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Two Rivers Cider
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McManis Pinot Noir, Rose, & Pinot Grigio
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Bud Light
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Chandon Brut Sparkling Wine
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Stella Artois
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Domestic & Imported Beer
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Dos Equis
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Assorted Sodas and Bottled Water
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Assorted Soft Drinks and Bottled Water
DELUXE BAR $20 First Hour / Per Person $10 Each Additional Hour / Per Person •
Smirnoff Vodka
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Beefeater Gin
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Bacardi Rum
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El Jimador Tequila
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Evan Williams Bourbon
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Dewars Scotch
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George Dickel Whiskey
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CK Mondavi Cabernet, Zinfandel, & Chardonnay
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Domaine St Michelle Sparkling Wine
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Domestic & Imported Beer
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Assorted Soft Drinks and Bottled Water
CONSUMPTION BAR •
Premium Cocktail $12
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Deluxe Cocktail $10
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Deluxe Wine $9
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Premium Wine $10
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Premium Champagne $10
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Deluxe Champagnes $9
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Imported Beer$6.50
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Domestic Beer $5.50
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Local Beer $7
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Assorted Soft Drinks and Bottled Water $5
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Craft Cocktails $300 *Craft cocktails are sold per batch which serves appx. 25 glasses*
SAWYER HOTEL | Catering Menu
www.sawyerhotel.com
CRAFT COCKTAILS
WINE BY THE BOTTLE
THE CLASSICS
ELEVATED WINES (2 case minimum)
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Negroni , Tanquray gin, Campari, vermouth $14
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Old Fashioned, Buffalo Trace bourbon, angostura $14
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Hemingway Daiquiri, Bacardi rum, grapefruit, lime, maraschino liqueur $14
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Sidecar, Hennessy VS Cognac, Cointreau, Lemon $14
Central Valley •
2016 Klinker Brick, Rose $54
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2015 Santa Barbara Winery, Pinot Noir $50
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2015 Daou, Cabernet Sauvignon $65
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2015 Bargetto, Pinot Grigio $46
*Prices per cocktail
“SPIKE IT” STATIONS •
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Napa Valley/Sonoma
California Citrus fresh lemonade and orange juice,
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2015 Lola Cay, Sauvignon Blanc $52
Beefeater Gin, Tito’s vodka, St Germain elderflower
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2015 Highway 12, Cabernet Sauvignon $48
liquer, Domaine St Michelle sparkling wine $14
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2015 Playtime, Red Blend (Zinfandel, Petite Verdot, Syrah) $46
Bubbles Domaine St Michelle sparkling wine, fresh cold
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Hess Collection, Pinot Noir $60
pressed juice, fruit purees, aromatic liqueurs $13
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2015 Raeburn, Chardonnay $48
Apple Cider hot & cold cider, Bacardi White Rum, Mt. Gay Dark rum, Evan Williams bourbon, Tito’s Vodka $12
Lodi/Amador County
Hot Chocolate Baileys, Kahlua, Frangelico, peppermint
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2015 Andis Wines, Grenache, $60
Schnapps, CK Mondavi mulled wine, assorted toppings
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Terre Rouge Easton, Zinfandel $48
$12
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2014 Mettler Family Vineyards, Petite Sirah $70
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2014 Tortoise Creek Chardonnay $48
*Prices per cocktail
WINE BY THE BOTTLE HOUSE WINE •
CK Mondavi Cabernet, Zinfandel, Chardonnay $40
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McManis Pinot Noir, Rose, Pinot Grigio $44
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Domaine St Michelle $46
Sparkling/Champagne •
Gerard Bertrand Cremant de Limoux Brut Rose $48
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Roederer Estate Brut $60
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Moet & Chandon Imperial Brut $80
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Tattinger Champagne $100
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Veuve Clicquot Yellow Label $120
SAWYER HOTEL
Meet our Chef LOCAL FLAVORS
PATRICK PRAGER
Sacramento region
Executive Chef
The Sawyer meetings + events menus draw from the local bounty for which Sacramento is famous, to create elevated meals that our guests will approve and applaud. Ingredients and flavors sourced from the best local producers and farmers as noted below: Del Rio Botanicals
Full Belly Farm
Riverdog Farm
Ray Yeung Farm
Capay Organic
Twin Peaks Orchard
Passmore Ranch
Patrick Prager has worked with some of California’s most demanding chefs, leveraging his time with Wolfgang Puck, Traci Des Jardins, George Morrone and Michael Mina into expertise in classic French technique as well as simple, seasonal California cuisine. Asked about his approach, Prager says, “You can take a simple idea and make it taste fantastic and look gorgeous. Here at the Sawyer Hotel we concentrate flavors, stay focused on the main ingredient and don’t overwork the dishes. Prager frequents farmer’s markets and likes to buy local ingredients that he can use to create dishes with the farm to fork philosophy. “We stay true to that philosophy and manage the line daily to ensure consistency.”
SAWYER HOTEL
Terms & Conditions
SAWYER HOTEL | Catering Menu
Thank you for your interest in the Kimpton Sawyer Hotel & Revival meetings + events services. At the epicenter of Sacramento’s Downtown Commons, The Sawyer Hotel gives your guests an all-access pass to downtown’s new shopping, dining and entertainment complex. Inside, The Sawyer Hotel celebrates elevated and engaging meetings. A Sacramento event venue that helps create meetings of lasting influence. Please take the time to carefully review our policies and procedures. These are in place to ensure your event runs as smooth as possible. AUDIO VISUAL Audio visual equipment is available through our in-house supplier, PSAV, on a rental basis. All audio visual orders are to be placed directly through PSAV and will be billed to your Master Account. Audio visual not provided by PSAV must have Hotel approval and surcharges for electrical requirements, liability, insurance, etc. may apply. A PSAV Liaison fee may also apply. BEVERAGES All alcoholic beverages to be served on the Hotel’s premises (or elsewhere under the Hotel’s alcoholic beverage license) for all functions must be dispensed only by the Hotel’s servers and bartenders. The proper identification (i.e. photo ID) of any person to verify age is required. We reserve the right to refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced. We also reserve the right to refuse alcoholic beverage service to any person who, in the Hotel’s sole judgment, appears intoxicated. BEVERAGE BAR SERVICE We recommend one (1) Bartender for every 75 guests. A Bartender fee of $150 per Bartender, per event is applicable.
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DECORATIONS Signs, banners or other decorations are not allowed in public areas. Any signage in private areas must be professionally made and approved by Hotel, please submit to your Catering or Conference Service Manager three (3) days prior to program start date. Nothing may be affixed to the walls, floor or ceiling with push pins, nails, staples, carpet tape or other like materials. There is a surcharge of $50.00 per banner to hang banners in meeting space. Candles with open flame, confetti, bird seed, rice and glitter may not be used at the Hotel. We shall not be responsible for damage or loss of any items brought into the Hotel, or for any items left unattended. DEPOSITS, PAYMENTS, BILLING & SERVICE CHARGES All Banquet prices are subject to a 23% gratuity/administrative fee and 8.50% state sales tax. The Sawyer Hotel does require a valid Credit Card on file for all groups and events. This deposit is non-refundable and is applied to the total charges for your event. All Final Payments are due (5) business days prior to the group event start date. If payment is being handled by a check, then payment must be received (10) business days prior. Final Payment will reflect estimated charges based on final count or food and beverage minimum, whichever is greater. A master account may be established by the group subject to a credit application being filed, processed, and credit approval being granted. Please allow for 45 working days in order to receive a direct bill approval. Final billing invoices will be provided no later than 72 hours for catering only events or within 7 business days for events with catering and guest rooms. Menu prices valid until June 1, 2018.
BUFFETS All buffet menus are designed and priced for (60) + (90) minutes of service and/or replenishing. Buffets opened longer than (60) + (90) minutes are subject to a $10.00 per person surcharge per hour extended. Minimum order of (25) per hot buffet, break package, or reception station. For orders less than (25) guests a $7 Per Person surcharge will apply.
∞ DIETARY RESTRICTIONS & RAW ITEMS Items May Contain nuts and nut by products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
CHEF ATTENDED STATIONS For Chef attended stations, a minimum of one (1) Chef is required for every 50 guests. A Chef Fee of $150.00 plus tax is applicable for each Chef, per event.
FOOD AND BEVERAGE MINIMUM A Food and Beverage Minimum will apply, based on food and beverage revenue exclusive of service, administrative, and tax fee. In the event the Food and Beverage Minimum is not met, the difference plus service charge & tax will be charged to the final bill.
SAWYER HOTEL | Catering Menu
GUESTROOM DELIVERIES Deliveries can be arranged through our Guest Service Department. Room deliveries incur a fee beginning at $3.00 per guest, per room delivery. The Hotel does not permit items to be given out at the front desk during the check-in process. GUEST ACCOMMODATIONS Should you require 10 or more guestrooms a room block may be setup for guests. Check in time is 3:00pm, and check out time is 12 noon. Please advise your Catering or Conference Services Manager as they will provide you with prevailing group room rates. GUARANTEE AGREEMENT A guarantee of attendance is due by 12:00 PM three (3) business days prior to any function. This policy is applicable to any function regardless of expected attendance. The client is responsible to pay for the guaranteed amount and any overage served. The Sawyer Hotel accounts for 5% more than the guaranteed amount in the event you have additional guests. Vegetarian meals and special meal requests should be brought to the attention of your Catering or Conference Services Manager when you place your guarantee. Last minute requests will be honored based upon availability. PARKING We offer day of event valet parking at $20.00 per car (with no in/out privileges). Self parking is available within the vicinity, please ask your Catering or Conference Services Manager for a local parking garage directory. Guests parking may be added to your master account or on an “individual pay own” basis. Advise your hotel contact how you would like this charge to be billed, otherwise it will be noted as “individual pay own”. MENUS Menu pricing subject to change. All food and beverage charges are subject to 8.50% Sales Tax, taxed 15%gratuity and 8% administrative fee for total service charge fee of 23%. Please advise catering of any food allergies prior to event. If menus are not received by menu due date as listed on the catering sales agreement a late fee of $25 per day will be incurred. If menus are changed within 14 business days of event, a menu change fee in the amount of $500 will be incurred. OUTSIDE FOOD & BEVERAGE No Outside Food or Beverages are Allowed on the Premises. Failure to Comply Will Result in a $1,000.00 Fee
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OUTDOOR FUNCTIONS The Hotel reserves the right to make a final decision to move any outdoor function to an inside location due to inclement weather or other circumstances. To ensure a timely setup of all outdoor events, we will advise you of the weather/wind call made no later than 4 hours prior to your event. Music and/or entertainment are not permitted before 5:30pm or after 10:00pm for all outdoor function areas. For the safety of our guests, dance floors are limited to indoor locations. PACKAGE, STORAGE, SHIPPING AND RECIEVING HANDLING Package deliveries will be accepted 5 business days prior to your event. Please ensure proper labeling of all delivery items. Clearly mark the name of the group, group contact person, catering and convention service manager name and date of event. Delivery times should be coordinated with the catering manager and a handling fee will occur. Handling fee is $5.00 per box per day. Prices subject to change based on size and weight. At the conclusion of your event, all packages must be removed within 24 hours, or they will be discarded. Storage is not guaranteed. Additionally please provide tracking #’s and the amount of boxes sent. Hours of operation for shipping and receiving: • Mon: 7am – 3:30pm • Tue – Fri: 7am – 5:30pm • Sat: 7am – 3:30pm • Sun: Closed We do not have a forklift in our Shipping and Receiving Department. If you have heavy boxes that need a forklift please schedule this through your selected carrier. The storage of boxes and delivery to room location incur a fee as stated in the group contract. All return shipping must be arranged by the client through our shipping department. The Hotel is not responsible for any shipment that is delivered to the Hotel and reserves the right to refuse any shipment. Materials which are perishable or flammable, will not be accepted. Please contact your Catering or Conference Service Manager for shipping and pricing information.
SAWYER HOTEL | Catering Menu
REQUEST FOR MULTIPLE ENTRÉES Multiple entrée selections are permitted with proper notice. A group may choose up to three (3) entrées with a guarantee of each entrée three (3) business days prior to the event. All meals will be charged based upon the highest priced entrée. You must also provide a method in which our wait staff can determine each guests selection. The client is responsible for providing entrée coded place cards indicating each guest’s selection. ROOM AND SET-UP FEE Function Rooms are assigned according to the anticipated guaranteed number of guests. If there is a fluctuation in the number of attendees, the Hotel reserves the right to assign accordingly the banquet function room. The Hotel reserves the right to charge a service fee for set-up of the meeting rooms with extraordinary requirements. A room set-up fee of $500 will be charged when set-up is changed within 24 hours of event - when applicable. ROOM RENTAL Food & beverage minimums will apply for all banquet space reserved. Rates are determined by the length of the event, the estimated attendance, day of the week and season. Please refer to your contract.
www.sawyerhotel.com
RE-KEYING OF MEETING ROOM LOCKS Should your meeting/event require additional security measures such as re-keying of meeting room locks a fee in the amount of $350 per lock/per occurrence will be applied to the master bill. Includes 1 set of door keys. Additional keys available at $10 each. SECURITY The Hotel will not be responsible for the damage or loss of any equipment or articles left in the hotel prior to, during, or following a private function. Arrangements must be made in advance for security of exhibits, merchandise, valuables, or articles set up for display. The hotel will not be responsible for items left unattended in any function room or perfection/foyer area. Sawyer Security can be hired on at $50 per security officer with a minimum of 4 hours. TASTINGS Food tastings can be conducted at the request of the contact or client. We recommend scheduling tastings at least 3-4 months prior to your event date. Please contact your catering representative for scheduling and guidelines regarding food tastings. All tastings require at least 2 weeks prior notice.
