2010 Ceretto Blange Langhe - Palate Press

2010 Ceretto Blange Langhe Arneis WHO: Ceretto WHAT: Arneis WHERE: Langhe DOC, Piedmont, Italy WHEN: 2010 Very fresh aromas waft from the glass, and...

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2010 Ceretto Blange Langhe Arneis

2010 Ceretto Blange Langhe Arneis

WHO: Ceretto WHAT: Arneis WHERE: Langhe DOC, Piedmont, Italy WHEN: 2010

WHO: Ceretto WHAT: Arneis WHERE: Langhe DOC, Piedmont, Italy WHEN: 2010

Very fresh aromas waft from the glass, and limestone is the first thing to hit the palate. It’s even a bit spritzy on the tongue at first. Flavor layers range from well-vinified fruit to underlying sherry. With citrus in the finish, it would be tempting to dismiss this wine as a Sauvignon Blanc-wannabe, but this white has much more muscle, finishing very strongly. Drink with anything from pasta to sausage. Recommended. BSE

Very fresh aromas waft from the glass, and limestone is the first thing to hit the palate. It’s even a bit spritzy on the tongue at first. Flavor layers range from well-vinified fruit to underlying sherry. With citrus in the finish, it would be tempting to dismiss this wine as a Sauvignon Blanc-wannabe, but this white has much more muscle, finishing very strongly. Drink with anything from pasta to sausage. Recommended. BSE

http://palatepress.com

http://palatepress.com

2010 Ceretto Blange Langhe Arneis

2010 Ceretto Blange Langhe Arneis

WHO: Ceretto WHAT: Arneis WHERE: Langhe DOC, Piedmont, Italy WHEN: 2010

WHO: Ceretto WHAT: Arneis WHERE: Langhe DOC, Piedmont, Italy WHEN: 2010

Very fresh aromas waft from the glass, and limestone is the first thing to hit the palate. It’s even a bit spritzy on the tongue at first. Flavor layers range from well-vinified fruit to underlying sherry. With citrus in the finish, it would be tempting to dismiss this wine as a Sauvignon Blanc-wannabe, but this white has much more muscle, finishing very strongly. Drink with anything from pasta to sausage. Recommended. BSE

Very fresh aromas waft from the glass, and limestone is the first thing to hit the palate. It’s even a bit spritzy on the tongue at first. Flavor layers range from well-vinified fruit to underlying sherry. With citrus in the finish, it would be tempting to dismiss this wine as a Sauvignon Blanc-wannabe, but this white has much more muscle, finishing very strongly. Drink with anything from pasta to sausage. Recommended. BSE

http://palatepress.com

http://palatepress.com