Corner House Christmas Menu - 2017

Christmas Fayre Menu & Order Form

Available 1st December until 24th December Lunch £30 / Dinner £32 For 3 Courses Starters Cured trout, beetroot salad & horseradish cream Pressed pork, smoked bacon & hazelnut terrine with tomato chutney Chicken liver parfait with port jelly & toast Parsnip, honey & pear soup with a blue cheese crumble (v) Sharing board for 2; chef’s selection of homemade starters for 2 people to share

Mains Roast turkey thigh with all the festive trimmings Wild mushroom & sage gnocchi, squash puree, toasted pumpkin seeds & Old Winchester cheese (v) Stour Valley game suet pudding, beautiful kale & redcurrant jus

Please note dairy and gluten free alternatives are available upon request.

To the organiser! (terms and conditions)

For this menu we require: • A completed booking form with your food choices. • A deposit of £5 per guest for tables of 6 or more. • If a table is cancelled at least 7 days before the booking, a full refund of the deposits will be given. • Please let us know at least 24 hours in advance if there are any changes to number of guests, if any guests are cancelled within 24 hours of the booking, the full cost of their food will still be charged for. • A discretionary service charge of 10% will be added to the final bill for tables of 6 or more. Signed: ............................................................

Herb crumbed cod, mashed potatoes & a tomato, spinach & mussel sauce Confit pork belly with Biddenden cider, butterbeans, leeks & black pudding

Sharers Slow braised Romney Marsh lamb for 2 or 4 people

Print name: .......................................................

with dauphinoise potatoes & seasonal vegetables

Date: ...............................................................

Braised feather blade for 2 people

In signing this form I agree to the terms and conditions.

with buttered greens, root vegetables & mashed potatoes

Desserts Christmas pudding with brandy butter & pouring cream Dark chocolate nemesis with mulled berries, roasted pistachios & crème fraiche Sticky ginger & apple sponge pudding with homemade cinnamon ice cream

Wine If you would like to pre-book any wines, please let us know when you book your table and the restaurant manager can provide you with a copy of our wine list.

Lemon posset with a white chocolate & cranberry biscotti

Paying your deposit

Corner House honeycomb ice cream

We require a £5 deposit per guest for tables of 6 or more at the time of booking. If you would like to pay your deposit by credit or debit card, please either visit the restaurant and speak to the manager or call the restaurant manager directly on (01843) 823000 for Minster & (01227) 780793 for Canterbury

Great British cheese board (£4 supplement) Please call or email the restaurant to make your booking and then complete the form at the back and return it to the restaurant manager.

The Booking Form (to be completed by the host) Name: .................................................................................................... Phone number: ........................................................................................ Email: ..................................................................................................... Booking date & time: .............................................................................. No. of guests: ......................................................................................... Any special dietary requirements?: ........................................................... Please complete this form and return to the restaurant manager.

Name of guest

Starter

Mains / Sharer*

Dessert

*Sharers are for 2 or 4 people so please be aware of this when filling out the order form.