Tony’s Cottage Inn Dishwasher Job Description DISHWASHER Job Description Reports to: Kitchen Supervisor Summary of Position: Each dishwasher’s primary...
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DISHWASHER Job Description Reports to:
Kitchen Supervisor
Summary of Position: Each dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
Maintains a Guest focus while performing duties Assumes 100% responsibility for the cleanliness of dishware Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately. Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dishroom clean and organized. Complete opening and closing checklists. Maintain adequate levels of clean tableware for dining room and kitchen Bag and haul kitchen trash to dumpster. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required, Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Qualifications: • • • • • • • •
Must posses a positive attitude and work well with other team members Must be able to work unsupervised Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Be able to work in a standing position for long periods of time (up to 7 hours). Be willing to follow direction and ask questions for clarification if needed. Be able to work in a fast paced kitchen environment Be able to work in hot, wet, humid and loud environment for long periods of time
Uniform Requirements: • • • • • • •
Clean non-slip shoes, must say non-slip on shoe Socks must be worn Clean black non-denim pants or shorts. Shorts cannot be cut-offs and must be long enough to fall within 6” of knees (appropriate chef gear is acceptable) Clean white T-shirt (chef coat is optional) Clean White apron (provided) Hairnet or hat must be worn Deodorant must be worn
