Leonard’s Take-Out Menu Welcome to Leonard’s The big one

Welcome to Leonard’s The big one in Memphis-style Pork BBQ since 1922. Serving the classic Leonard’s barbecue traditions that set the standards...

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Leonard’s Take-Out Menu

Welcome to Leonard’s The big one in Memphis-style Pork BBQ since 1922. Serving the classic Leonard’s barbecue traditions that set the standards for pit-cooked ribs and shoulders in the BBQ Pork Capital of America.

Any item on any Leonard’s Daily Menu is available for Take-Out. For bigger orders, we suggest you use this Take-Out Menu to benefit from volume discounts. If you have any questions call the manager. For Catering Menus and Prices ... phone 901-360-1963.

5465 FOX PLAZA DRIVE • MEMPHIS, TENNESSEE 38115

BBQ & BBQ PACKS 6 Pack*.................................15.50 8 Pack**...............................19.50 BBQ Pork (Per Lb.)...............9.25 BBQ Pork (1/2 Lb.)................5.25 Whole Shoulder (Per Lb.)......5.50 Slab of Ribs (Ala Carte).......18.25 * 6 Pack Contains:   18 Oz. BBQ Pork   12 Oz. Slaw   8 Oz. BBQ Sauce   6 Regular Buns **8 Pack Contains:   1 1/2 Lbs. BBQ Pork   1 Pint Slaw   12 Oz. BBQ Sauce   8 Regular Buns

BBQ SAUCES BBQ Sauce Gallon...................................16.00 Bottle 16 Oz...........................3.00 Cup (Styrofoam) 8 oz.............1.25 Hot Sauce Gallon...................................32.00 Bottle 16 Oz...........................6.50 Bottle 4 oz..............................1.75 Dry Spice Shaker Bottle..........................3.50

Lemon, Pecan.......................14.00

TO FIGURE A PARTY 1 Lb. of BBQ   for every 4 Adults 1 Bottle of BBQ Sauce   for every 3 to 4 Lbs. BBQ 1 Gallon of BBQ Beans   for every 30 Adults

Gallon...................................22.00 1/2 Gallon.............................12.00 Quart......................................6.50 Pint.........................................3.50

BUFFET VEGGIES SPAGHETTI POTATO SALAD

BREADS

Gallon...................................26.00 1/2 Gallon.............................15.00 Quart......................................8.50 Pint.........................................4.50

Rolls (Each)............................ .30 Buns (Regular)........................ .25 Buns (Jumbo) ......................... .35

PLATES & UTENSILS

SPAGHETTI SAUCE WHOLE PIES

BBQ BEANS SLAW

Gallon.................................. 30.00 1/2 Gallon.............................16.00 Quart .....................................9.00 Pint ........................................5.00

Cutlery Pack Includes:   Knife, fork & napkin........... .20 Plate (9” 3-Compartment)....... .10 Enjoy - Please Call Again!

FOR LEONARD’S CATERING, PHONE 360-1963 LOCATED IN EAST MEMPHIS 5465 Fox Plaza Drive • Memphis, TN 38115 (901) 360-1963 HOURS OF OPERATION Sunday - Thursday 11:00 AM - 2:30 PM Friday - Saturday 11:00 AM - 4:00 PM

1 Gallon of Potato Salad   for every 30 Adults 1 Gallon of Spaghetti   for every 25 Adults   (as a side dish) 1 Gallon of Cole Slaw   for every 40 Adults

Leonard’s ... First In Memphis-Style Barbecue Since 1922!

(901) 360-1963

APPETIZERS

  Homemade Onion Rings..........................................................................................................................4.75    Original recipe as featured in Southern Living Magazine.   Chicken Basket..........................................................................................................................................8.50    Deep fried chicken tenders with wedge fries. Barbecue & mustard dipping sauces.

SALADS

  Deep South Salad .................................................................................................. Small 8.00 ... Large 9.00    The original BBQ salad... fresh lettuce, carrots, red cabbage, tomato wedges, olives and    pepperoncinis topped with chopped BBQ pork.   Combination Salad ...Meatless Deep South Salad ................................................................................. 7.00      Salad Dressings Ranch • Thousand Island • Blue Cheese • Honey Mustard          Oil & Vinegar • Light Italian • Light Ranch   Extra Dressing Packs Carryout ... 30¢

SANDWICHES

Mr. Leonard......................................................4.95 Big Leonard......................................................5.95    Our famous pork shoulder sandwiches are    served the Memphis way...topped with mild    BBQ sauce and slaw. Chicken Breast.................................................5.50    Boneless, skinless breast with BBQ sauce    and slaw.

SIDE ORDERS BBQ Bean Pot...................................................2.00 Wedge Fries......................................................2.00 Slaw...................................................................2.00 Shoe String Fries..............................................2.00

BBQ Beef Brisket.............................................6.25   Brisket simmered in a hickory sauce. BBQ Beef Brisket................................Jumbo 7.25   Brisket simmered in a hickory sauce. BBQ Bologna....................................................4.75   Pit smoked bologna with mild BBQ sauce.

Potato Salad......................................................2.25 Side Salad..........................................................2.25 Side Spaghetti...................................................2.25

CHILD’S MENU All Beef Hot Dog & Shoe String Fries............3.75 Jr. BBQ Sandwich & Shoe String Fries.........3.75 BBQ Ribs & Shoe String Fries.......................8.00

Fried Chicken Fingers & Shoe String Fries...7.00 Spaghetti .........................................................3.75

DESSERTS

  Homemade Lemon Icebox Pie • Southern Pecan Pie . ..........................................................................2.50

For all parties of 8 or more ... a 15% gratutity will be added. ($1.00 per person minimum)

Leonard’s History...

1922 ...Leonard Heuberger opened 1st Leonards at corner of Trigg & Latham 1932 ...Moved to 1140 S. Bellevue 1987 ...Opened Fox Plaza Location 1991 ...Closed 1140 S. Bellevue Location September 1, 1993 ...Business sold to Dan Brown Dan began working for Leonard’s in 1962 as a kitchen helper.

Leonard’s Buffet Menus LUNCH BUFFETS — SUNDAY thru FRIDAY Served 11:00 am - 2:00 pm

BBQ SPECIALTIES

We use only premium quality fresh pork shoulders and loin back ribs, slow-cooked with hickory and charcoal. Ribs are served wet (Glazed with our mild sauce) or dry (Topped with our special blend of spices)

No Doggie Bags with “All You Care To Eat” Specials — Sharers Charged Full Price

SUNDAY

Half Slab Rib Dinner ..............................................................................................................13.00    Served with beans and slaw. Full Slab Rib Dinner ...............................................................................................................20.00    Served with beans and slaw. Slab Of Ribs For Two ..............................................................................................................22.50    Served with beans and slaw for two. Ribs and BBQ ..........................................................................................................................12.75    BBQ pork loin ribs and BBQ pork shoulder served with beans and slaw.

BBQ Dinner.....................Small 8.75 ...Large 9.75    BBQ pork shoulder piled high on a platter    with beans, slaw and wedge fries.

BBQ Sandwich Plate..... Small 7.50 ...Jumbo 8.50    BBQ pork shoulder sandwich served with    beans and wedge fries.

PASTA AND COMBINATION PLATES Italian Spaghetti..............Small 5.00 ...Large 6.00    Topped with our homemade sauce, served    with slaw. Italian Ravioli...................................................9.50    Five meat pies topped with homemade sauce    and served with slaw. BBQ and Spaghetti.........Small 8.75 ...Large 9.75    BBQ pork and Italian spaghetti served with    slaw. BBQ and Italian Ravioli................................10.00    BBQ pork and Italian ravioli served with slaw.

Spaghetti and Ravioli . ....................................8.75    Italian spaghetti and ravioli topped with meat    sauce, and served with slaw. Spaghetti and Ribs.........................................12.00    Pork loin ribs and Italian spaghetti served    with slaw. Ravioli and Ribs.............................................12.75    Pork loin ribs and Italian ravioli served    with slaw. *4 oz. Extra Meat Sauce..................................1.50

$12.50

MONDAY

Country Fried Steak Fried Hot Wings BBQ Pork - BBQ Chicken Fried Catfish Filets Assorted Sides Assorted Desserts

$12.50

THURSDAY BBQ Ribs BBQ Pork Fried Catfish Filets BBQ Chicken Assorted Sides Assorted Desserts

$14.50

BEVERAGES Coffee................................................................1.50 Hot Tea..............................................................1.50 Iced Tea.............................................................2.10 Milk 2%............................................................1.50 Fountain Soft Drinks.......................................2.10    Coke • Diet Coke • Sprite • Dr. Pepper Orange • Lemonade

Turkey & Dressing BBQ Pork Fried Catfish Filets BBQ Chicken Assorted Sides Assorted Desserts

Bottled Drinks (each).......................................2.10    Pepsi • Diet Pepsi • IBC Root Beer • Bottled Water Bottled Beer......................................................2.75    Budweiser • Bud Light • Miller Lite Heineken............................................................3.00

Any Menu Item Available For Take Out

901-360-1963

TUESDAY

WEDNESDAY

BBQ Ribs BBQ Pork Fried Catfish Filets BBQ Chicken Assorted Sides Assorted Desserts

Country Fried Steak Fried Hot Wings BBQ Pork - BBQ Chicken Fried Catfish Filets Assorted Sides Assorted Desserts

$12.50

$14.50

FRIDAY

Country Fried Steak Fried Hot Wings BBQ Pork - BBQ Chicken Fried Catfish Filets Assorted Sides Assorted Desserts

$12.50

Lunch Buffets for Children Every Day - Ages 3-10...$6.50 Ages 2 and Under...One Free with Each Adult Buffet Purchase.

For all parties of 8 or more ... a 15% gratutity will be added. ($1.00 per person minimum)