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Leonard’s Take-Out Menu
Welcome to Leonard’s The big one in Memphis-style Pork BBQ since 1922. Serving the classic Leonard’s barbecue traditions that set the standards for pit-cooked ribs and shoulders in the BBQ Pork Capital of America.
Any item on any Leonard’s Daily Menu is available for Take-Out. For bigger orders, we suggest you use this Take-Out Menu to benefit from volume discounts. If you have any questions call the manager. For Catering Menus and Prices ... phone 901-360-1963.
FOR LEONARD’S CATERING, PHONE 360-1963 LOCATED IN EAST MEMPHIS 5465 Fox Plaza Drive • Memphis, TN 38115 (901) 360-1963 HOURS OF OPERATION Sunday - Thursday 11:00 AM - 2:30 PM Friday - Saturday 11:00 AM - 4:00 PM
1 Gallon of Potato Salad for every 30 Adults 1 Gallon of Spaghetti for every 25 Adults (as a side dish) 1 Gallon of Cole Slaw for every 40 Adults
Leonard’s ... First In Memphis-Style Barbecue Since 1922!
(901) 360-1963
APPETIZERS
Homemade Onion Rings..........................................................................................................................4.75 Original recipe as featured in Southern Living Magazine. Chicken Basket..........................................................................................................................................8.50 Deep fried chicken tenders with wedge fries. Barbecue & mustard dipping sauces.
SALADS
Deep South Salad .................................................................................................. Small 8.00 ... Large 9.00 The original BBQ salad... fresh lettuce, carrots, red cabbage, tomato wedges, olives and pepperoncinis topped with chopped BBQ pork. Combination Salad ...Meatless Deep South Salad ................................................................................. 7.00 Salad Dressings Ranch • Thousand Island • Blue Cheese • Honey Mustard Oil & Vinegar • Light Italian • Light Ranch Extra Dressing Packs Carryout ... 30¢
SANDWICHES
Mr. Leonard......................................................4.95 Big Leonard......................................................5.95 Our famous pork shoulder sandwiches are served the Memphis way...topped with mild BBQ sauce and slaw. Chicken Breast.................................................5.50 Boneless, skinless breast with BBQ sauce and slaw.
BBQ Beef Brisket.............................................6.25 Brisket simmered in a hickory sauce. BBQ Beef Brisket................................Jumbo 7.25 Brisket simmered in a hickory sauce. BBQ Bologna....................................................4.75 Pit smoked bologna with mild BBQ sauce.
Potato Salad......................................................2.25 Side Salad..........................................................2.25 Side Spaghetti...................................................2.25
CHILD’S MENU All Beef Hot Dog & Shoe String Fries............3.75 Jr. BBQ Sandwich & Shoe String Fries.........3.75 BBQ Ribs & Shoe String Fries.......................8.00
Homemade Lemon Icebox Pie • Southern Pecan Pie . ..........................................................................2.50
For all parties of 8 or more ... a 15% gratutity will be added. ($1.00 per person minimum)
Leonard’s History...
1922 ...Leonard Heuberger opened 1st Leonards at corner of Trigg & Latham 1932 ...Moved to 1140 S. Bellevue 1987 ...Opened Fox Plaza Location 1991 ...Closed 1140 S. Bellevue Location September 1, 1993 ...Business sold to Dan Brown Dan began working for Leonard’s in 1962 as a kitchen helper.
Leonard’s Buffet Menus LUNCH BUFFETS — SUNDAY thru FRIDAY Served 11:00 am - 2:00 pm
BBQ SPECIALTIES
We use only premium quality fresh pork shoulders and loin back ribs, slow-cooked with hickory and charcoal. Ribs are served wet (Glazed with our mild sauce) or dry (Topped with our special blend of spices)
No Doggie Bags with “All You Care To Eat” Specials — Sharers Charged Full Price
SUNDAY
Half Slab Rib Dinner ..............................................................................................................13.00 Served with beans and slaw. Full Slab Rib Dinner ...............................................................................................................20.00 Served with beans and slaw. Slab Of Ribs For Two ..............................................................................................................22.50 Served with beans and slaw for two. Ribs and BBQ ..........................................................................................................................12.75 BBQ pork loin ribs and BBQ pork shoulder served with beans and slaw.
BBQ Dinner.....................Small 8.75 ...Large 9.75 BBQ pork shoulder piled high on a platter with beans, slaw and wedge fries.
BBQ Sandwich Plate..... Small 7.50 ...Jumbo 8.50 BBQ pork shoulder sandwich served with beans and wedge fries.
PASTA AND COMBINATION PLATES Italian Spaghetti..............Small 5.00 ...Large 6.00 Topped with our homemade sauce, served with slaw. Italian Ravioli...................................................9.50 Five meat pies topped with homemade sauce and served with slaw. BBQ and Spaghetti.........Small 8.75 ...Large 9.75 BBQ pork and Italian spaghetti served with slaw. BBQ and Italian Ravioli................................10.00 BBQ pork and Italian ravioli served with slaw.
Spaghetti and Ravioli . ....................................8.75 Italian spaghetti and ravioli topped with meat sauce, and served with slaw. Spaghetti and Ribs.........................................12.00 Pork loin ribs and Italian spaghetti served with slaw. Ravioli and Ribs.............................................12.75 Pork loin ribs and Italian ravioli served with slaw. *4 oz. Extra Meat Sauce..................................1.50
$12.50
MONDAY
Country Fried Steak Fried Hot Wings BBQ Pork - BBQ Chicken Fried Catfish Filets Assorted Sides Assorted Desserts