Benvenuto al Ristorante del Angelina: Welcome to Angelina’s! You will notice that our menu is inspired by the Italian way of dining. It begins with antipasti (appetizers, salads and soup) followed by the first "primo" course which consists of very tasty, small pasta portions. Following the primo course is the "secondo" course featuring all of our award-winning savory entrées. Then, we list our decadent and beautiful dessert creations under the heading of "dolce" which is Italian for sweets. (Because coffee is an essential part of an Italian meal, we highly suggest a made-to-order "caffè" such as espresso or freshly brewed coffee to complement your dolce.)
For the full Italian dining experience, we will offer you a complimentary "digestivo" which is a small drink intended to ease digestion and formally conclude your meal. Enjoy!
Arancini Porcini mushroom, parmesan, mascarpone cheese 11
Fried Calamari & Cobia Fried calamari, cobia, pickled vegetables, chili aioli, marinara, lemon 16
*Beef Carpaccio Thin-sliced raw beef, Umbriaco cheese, EVOO, arugula 15
Cannellini Bean Bruschetta Cannellini beans, garlic, lemon, onion, basil, and EVOO served on rustic crostini 10
Antipasti Misto Cured meats, Italian cheeses, grissini, olives, giardinera 20
*Baked Cheese and Egg Baked organic eggs, baked cheese, fennel marmellata, rosemary, crostini 14
Mussels Prince Edward Island mussels, tomato, red chili flakes, butter, basil, lemon 14
Our pizzette are Italian style thin, crispy crust pizzas. They are created to be enjoyed individually or shared at the table. Please no substitutions.
Margherita Cherry tomato, basil, mozzarella 10
Meatball & Mushroom Meatball, fonduta sauce, caramelized onions, mushrooms, Bel Paese cheese 14
Prosciutto Cotto Prosciutto cotto, corn, arugula, Bel Paese cheese, shaved parmesan, Bianchetti truffles 20
Artichoke & Ricotta Artichokes, roasted red pepper, garlic, spinach, ricotta cheese, extra virgin olive oil 12
*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of foodborne illness 239-390-3187 | AngelinasOfBonitaSprings.com | Published Saturday, March 26, 2016
Tomato and Cannellini Bean Soup Tomato, homemade Italian sausage, cannillini bean, fennel 10
Tomato Caprese Salad Homemade mozzarella, heirloom cherry tomatoes, basil, garlic, balsamic vinegar, extra virgin olive oil 13
Caesar Salad Romaine, garlic-anchovy dressing, hand torn bread crumbs, shaved Parmigiano Reggiano 9
Baby Kale Kale, pickled onions, fennel salami, Granny Smith apples, blue cheese, Lambrusco vinaigrette 12
Our fresh pastas are completely homemade on site using “00” (also called Doppio Zero) flour, the most finely ground flour available. This highly refined flour makes for an elegant pasta with a light texture.
All made-to-order pasta dishes are available in two portions: the smaller size is meant for midcourse and the larger size is perfect as an entrée or for sharing with others.
Tagliatelle Bolognese Handmade pasta ribbons, Bolognese ragu, herbed ricotta 13/24
Veal Agnolotti Slow-roasted veal filled pasta, wild mushrooms, balsamico, fines herbs 15/28
Butternut Squash Ravioli Handmade ravioli, butternut squash, citrus tomato butter, truffle, almond 12/23
Pappardelle ‘Capri’ Hand-cut pasta, San Marzano tomato sauce, basil, fresh mozzarella, Sorrento lemon olive oil 11/20
Clams & Sausage Fusilli col Buco Pine Island Sound clams with house-made Italian sausage, Fusilli col Buco, roasted cherry tomatoes, white wine sauce and fresh basil 25
Prosciutto & Green Pea Risotto Prosciutto cotto, green pea, mascarpone, parmesan, fennel pesto 15/30
Truffle Risotto Bianchetti truffles, Hen of the Wood and King Trumpet mushrooms, parmesan, mascarpone Five grams 25/ Eleven grams 50
*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of foodborne illness 239-390-3187 | AngelinasOfBonitaSprings.com | Published Saturday, March 26, 2016
It is our passion to assist our guests in choosing the best bottle of wine to complement the flavor profiles we have developed in each dish. Please ask your server about our complimentary, customized sommelier service at your table to choose the perfect bottle for your meal. Our wine list is deeply rooted in Italy with many sought-after vintages and also includes popular, affordable, exclusive labels from all over the world. Until you are ready, your perfect bottle rests peacefully in our spectacular wine tower in an ideal humidity and temperature-controlled environment.
Sea Salt-baked Snapper for Two Whole yellowtail snapper baked in Mediterranean Sea salt, baby carrots, roasted potatoes, extra virgin olive oil (please allow 1 hour bake time) 68 for two
Cobia Mediterranea Brown butter-seared cobia, zucchini, cherry tomatoes, artichokes, Taggiasca olives, capers, Yukon Gold potato puree 38
*Veal Chop Thirteen-ounce bone-in veal chop, truffle-mushroom risotto and broccolini; served with Porcini mushroom sauce 65
*Scallops and Pork Belly pan-seared scallops, slow-roasted pork belly, Yukon Gold potato puree, green beans, citrus marmalatta 35
*Grilled Rack of Lamb Roman-style lamb chops, Sicilian eggplant caponata, couscous, pine nuts, grilled lemon, mint gremolata 56
*Filet of Beef Six-ounce filet of beef, potato puree, garlic green beans, red onion, roasted tomato, herb butter, sun dried tomato-balsamic sauce 43
Free Range Chicken Breast Yukon Gold potato puree, roasted carrots, Hunter’s style chicken thighs braised in Taggiasca olives, San Marzano tomatoes and red wine 25
Veal Marsala Veal tenderloin scallopini, wild mushrooms, Marsala sauce, broccolini, roasted potatoes 39
*Grilled Pork Chop Thirteen-ounce pork chop, braised bacon, roasted Brussel sprouts, fingerling potatoes, roasted squash, fennel demi 35
Pork Osso Bucco Sixteen-ounce braised pork osso bucco, Yukon Gold potato puree, pickled fennel 37 *The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of foodborne illness 239-390-3187 | AngelinasOfBonitaSprings.com | Published Saturday, March 26, 2016
Angelina’s Signature Zeppoli*
Please don’t miss out on our beautiful assortment of homemade desserts like our traditional Zeppoli, creamy Panna Cotta flavored for the current season, or our famous made-fromscratch Cannoli. Please ask your server for the complete “ ” menu.
Light and airy fried dough with a heavenly consistency; tossed in cinnamon-sugar and served with a dark chocolate and berry sauce for dipping 10
*This item takes 15 minutes to cook; please order while you are enjoying your entrees.
“Delicate and delicious. A perfect dessert.”
$99 for two people, includes a $25 credit toward any bottle from our wine tower.
*Baked Cheese and Egg
Baked organic eggs, baked cheese, fennel marmellata, rosemary, crostini
Fried Calamari and Cobia
Fried calamari, cobia, pickled vegetables, chili aioli, marinara, lemon
Cannellini Bean Bruschetta
Cannellini beans, garlic, lemon, onion, basil, and EVOO served on rustic crostini
Caesar
Romaine, garlic-anchovy dressing, hand torn bread crumbs, shaved Parmigiano Reggiano
Baby Kale
Kale, pickled onions, fennel salami, Granny Smith apples, blue cheese, Lambrusco vinaigrette
Tomato and Cannellini Bean Soup
Tomato, homemade Italian sausage, cannellini bean, fennel
Free Range Chicken Breast
Yukon Gold potato puree, roasted carrots, Hunter’s style chicken thighs braised in Taggiasca olives, San Marzano tomatoes and red wine
Clams & Sausage Fusilli col Buco
Pine Island Sound clams with house-made Italian sausage, Fusilli col Buco, roasted cherry tomatoes, white wine sauce, fresh basil
Pork Osso Bucco
Sixteen-ounce braised pork Osso Bucco, Yukon Gold potato puree, pickled fennel
Angelina’s Signature Zeppoli for Two
Fried dough, light and airy, tossed in cinnamon-sugar and served with dark chocolate and berry sauces
Orange Panna Cotta
Orange-scented panna cotta, homemade orange marmalade
Gelato or Sorbetto
Your choice of one flavor; please ask your server for flavors of the day
*The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of foodborne illness 239-390-3187 | AngelinasOfBonitaSprings.com | Published Saturday, March 26, 2016
