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soup‘n‘salad
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sushi & sashimi
rolls
rolls
salad
select your favourite nigiri sushi or sashimi
maki rolls
chef rolls
Miso Soup ..................................................................2.5/5 Lobster Bisque .................................................................7 Pumpkin Soup Asian Style ......................................... 6
Le Shio Salad ................................................................... 8
Organic spring mix, pepper seared tuna, with mango miso dressing
California * ................................................................... 4.5 Tuna or Spicy Tuna ...................................................... 5.5 Shrimp Tempura * ......................................................... 8 Spicy Dancing Kani * .................................................. 12
Le Shio .............................................................................. 15
Traditional Soups ................................................... 2.5/5
Tuna .............................5.5 White Tuna ..............5.5 Blk. Pepper Tuna ...5.5 Toro ..............................15
soups
pint/quart
Wonton / Egg Drop / Hot & Sour
Seafood Soup .................................................................. 6 Chicken Dumpling Soup ............................................. 5 Himalaya Monk Soup (Vegetarian)............................... 4 Tom Yam Gong (Shrimp Lemongrass) ...................... 5 Tom Ka Gai (Chicken Coconut) ................................ 5
Romaine lettuce, cucumber, avocado and masago in spicy sauce, topped with crispy crab
Tuna Salad ....................................................................... 10 Avocado and Tomato Salad ....................................... 6 Thinly sliced avocado over organic spring mix, topped with grilled tomato wedges & balsamic vinegar
Balinese Mango Salad .................................................. 6 Shredded fresh mangos with spicy chili dressing
Seaweed Salad ............................................................... 4 Stripes of seaweed, with sesame dressing
Crab meat, avocado, tempura flakes, in spicy sauce
Fluke .............................. 5 Striped Bass ............... 5 Yellowtail ..................... 6 BBQ Eel ........................ 5 Span. Mackerel ...... 4.5 Flying Fish Roe ....... 4.5
Garden Mix ...................................................................... 4
appetizer
Tamago .................... 3.25 Inari........................... 3.25 Kobe beef ...................15
from our kitchen
from our sushibar
Le Shio Calamari ..............................................................7 Edamame (steamed soy beans) .........................................4 Gyoza (pan fried dumplings, 6 pcs.) ...................................5 Shumai (steamed shrimp dumplings, 6 pcs.) ......................5 Chinese Dumpling (vegetable or pork, 4 pcs.) ..............5 Fried Cheese Wonton ................................................ 5
Le Shio Layers (Fusion Tartare) ............................... 15
Roti Canai (Indian pancake with chicken curry dip) ........4 Saté (chicken skewers w. peanut sauce, 3 pcs.) ...................7 Grill King Crab ............................................................... 12 Crispy Rock Shrimp .......................................................7 Shrimp and Vegetable Tempura ................................7
Stone Grill Sushi Kobe Beef (8 slices) ................. 25 Black Pepper Tuna (4 pcs.) ....................................... 10
Summer Roll (2 pcs.) ..................................................... 6 Confit Duck (2 pcs.) ...................................................... 8 Shrimp Egg Roll (1 pc.).................................................. 2 Spring Rolls ....................................................................... 4
layers of tuna, avocado and yellowtail, topped with Japanese caviar
Bird Nest ......................................................................... 10 Salmon, yellowtail, tuna, white tuna, Japanese caviar, wrapped with avocado
Yellowtail Jalapeno ..................................................... 10 Thinly sliced fresh yellowtail with citrus sauce
Shrimp ........................... 4 Sweet Shrimp .............8 Botan Ebi. .................. 10 King Crab ................... 10 Sea Urchin ................... 9 Octopus........................ 5 Crabstick ...................3.5 Squid .......................... 4.5 Surf Clam ..................... 4 Scallop........................... 5
sushi sets
come with miso soup or salad
vegetarian maki sushi chef‘s selection of vegetarian maki sushi ............ 13
nigiri sushi comes with tuna roll chef‘s selection, 8 pieces .........................................
sashimi
Fiesta Pizza ....................................................................... 9
chef‘s selection of daily fresh fish ......................... 26
Thinly sliced fresh tuna on crispy tortilla consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oven-baked eel, cucumber, topped with avocado slices
Rainbow Bridge ............................................................. 12 Crab meat, cucumber, topped with tuna, salmon, fluke, striped bass and avocado slices
Spider Roll * Fried soft shell crab with cucumber ........... 9 Philly * Smoked salmon, creem cheese & cucumber .....5.5 Boston * Shrimp, lettuce, mayonnaise, cucumber ............. 5 Eel Avocado or Eel Cucumber * ............................. 5 Oven-baked eel and avocado or cucumber
Yellowcab Fresh yellowtail filet with scallion ................... 6 Stacy ................................................................................. 10 Spicy Crunchy Crab Meat ...................................... 5.5 Spicy Crunchy Yellow Cab ........................................ 6 Spicy Crunchy White Tuna ..................................... 5.5
vegetarian rolls Michelle‘s Garden * ................................................... 4.5 Avocado, cucumber, asparagus and radish
Avocado or Cucumber * .......................................... 4.5 Oshinko or Asparagus * ........................................... 4.5 Vegetable Tempura or Sweet Potato Tempura * .4.5 Avonut Avocado and honey roasted peanut * ................4.5
sushi loves sashimi combo
sushi over rice
comes with spicy tuna roll 5 pieces of nigiri & 8 pieces of sashimi ...............
Seasoned vinegar rice, topped with your choice of sushi
le shio for two comes with your choice of two chef rolls 8 pieces of nigiri, 12 pieces sashimi.......................58
Lettuce Wrap .................................................................. 6
Salmon or Spicy Salmon .............................................. 5 Komodo Dragon * ......................................................... 11
Spicy crunchy tuna, topped with sliced avocado
Shrimp tempura wrapped with black pepper tuna with yuzu wasabi sauce
Harumaki (2 pcs.) / Filet Mignon Spring roll (4 pcs.) Minced chicken with Hoisin sauce, wrapped in lettuce
Salmon ......................... 5 Smoked Salmon ........ 5 Salmon Roe ..............5.5
Chirashi (Selection of raw fish) ........................................ 20 Tekka Don (Thin sliced raw tuna sashimi) ..................... 22 Unagi Don (Broiled eel with oshinko) .............................. 18
spicy dishes prices are subject to change without prior notice
* cooked dishes
Spicy crunchy tuna, topped with oven-baked eel and avocado slices in chef special sauce
Twin Tuna .......................................................................... 14 Seared pepper tuna, avocado, fried onion, topped with spicy tuna and wasabi basil sauce
Times Square .................................................................. 15 Tuna, salmon, white tuna, striped bass, topped with layer of mango and avocado
Kyoto Tempura ............................................................... 14 Shrimp tempura and cream cheese, topped with spicy tuna and avocado slices
Harajuku Ichi Ni San * ................................................. 14 Shrimp tempura, topped with spicy lobster pâté
Fusion Tenno .................................................................. 15 Spicy tuna & crispy crab, wrapped with white tuna
Black Lava Spider
* ..................................................... 15 Soft shell crab and avocado, topped with smoked eel and black tobico
Wilmington ...................................................................... 15 Lobster pâté and crispy crab, eel and tuna *
Blackstone * ................................................................... 14 Shrimp tempura and cream cheese, topped with seared filet mignon
Famous Han .................................................................... 15 Avocado, tamago, striped bass, topped with salmon in three different spicy sauces
Tsukiji Mango * ............................................................... 14 Fresh king crab meat, masago, romaine lettuce, topped with mango slices
Fairfax * ............................................................................ 14 Shrimp tempura & avocado, topped with mixed kani and chopped nori
Kamikaze ......................................................................... 15 Shrimp tempura, mango, topped with spicy tuna, and crispy crab
Crunchy Buddy ............................................................. 16 Crabmeat tempura, cream cheese, avocado topped with spicy tuna and tofu skin
Caribbean Tropic .......................................................... 15 Shrimp tempura, cilantro, mangoes, topped with spicy crunchy crabmeat
Phone 302-888-0145 Fax 302-888-0146
fresh from all over asia
hibachi
served with white or brown rice, exc. noodles
served with fried rice and lomein noodles, soup or salad
traditional dishes with egg drop, wonton, or hot and sour soup and white or brown rice
Beef ........................... 15 Chicken .................... 14 Tofu............................ 11 Vegetables.............. 10
Twin Lobster ......... 24 Salmon...................... 16 Shrimp ..................... 17 Scallop 18
Oishi Seafood ................................................................ 22 Selection of scallop, shrimp & lobster tail
tempura 17/14/11 Shrimp / Chicken / Vegetables Combo .............................................................................. 18 Variety of shrimp, chicken, lobster tail & vegetables
udon & soba noodles your choice of udon or soba noodle Nabeyaki Udon/Soba ................................................... 12 Tempura Udon/Soba .................................................... 12 Ebi Curry Udon ..................................................... 15 Ebi Yaki Udon/Soba ..................................................... 15 Vegetable Yaki Udon/Soba ........................................ 9
chicken/beef/shrimp/scallop
Thai Curry Thai Basil Thai Mango Black Pepper Kungpao Pad Thai Fried Rice Lo Mein Noodles
14/15/17/18 14/15/17/18 14/15/17/18 14/15/17/18 14/15/17/18 11/12/13/14 11/12/13/14
General Tso Chicken ........................................... 14 Sesame Chicken ............................................................ 14 Pineapple Fried Rice ....................................................13 Balinese Fried Rice ............................................... 15 Stir Fry Spinach Asian Style ...................................... Brocolli or String Bean with Garlic Sauce ............
our specialties
Sirloin steak (10 oz.) or Chicken ........................ 19/15 Shrimp or Scallop .........................................................19 Choice of Two (meat or seafood) ................................ 21
le shio connaisseur Filet Mignon (8 oz.) .....................................................22 Two Maine Lobster Tails ............................................ 26 Filet Mignon (4 oz.) and Lobster Tail .................... 26 Filet Mignon (4 oz.) and Shrimp ............................. 23 Sumo Selection ............................................................ 31 Filet mignon, Maine lobster tail, scallops & shrimps
A Taste of Tsukiji ......................................................... 27 A selection of Maine lobster tail, scallops & shrimps
Islands of Nippon ....................................................
comes with white or brown rice
Selection of chicken and shrimp, cooked with sweet pineapples, zuchinni, snap pea, peppers in sweet citrus sauce with pineapple fried rice
Le Shio Filet Mignon ..............................................
Grilled prawn, marinated in coconut curry with julienne vegetables, stir fried in brown sauce
Le Shio Grilled Prawn
wok self creation with white or brown rice Step 1: Choose meat or seafood Chicken or Beef ..................................................... 14/15 17/18 Prawn or Scallop Tofu...................................................................................... 12 Step 2: Choose up to four vegetables/nuts Onion, Green and red peppers, Zucchini, Carrot, Brocolli, Celery, String Bean, Jicama, Asparagus, Mushroom, Snap Peas, Corn, Peanut, Cashew nuts Shiitake Mushroom add $ 2 extra Step 3: Choose your sauce Thai Basil, Garlic, White, Brown, General Tso, Black Bean, Curry
20
8 ounces of diced filet mignon, stir fried with shiitake mushrooms and spinach
Kiwi Double Feature .............................................. Thinly sliced New Zealand lamb, served in two variation: stir fry with oyster sauce and stir-fry with basil sauce
Grill Chilean Sakana ..............................................
22
Poached Chilean Sakana ...................................... 22
Sesame Walnut Street ........................................... ...............................................
Chicken, shrimp, scallop, jicama, snap pea, red and green peppers, stir fried with garlic sauce, surrounded by crabmeat bags
Phone 302-888-0145 Fax 302-888-0146 www.leshio.com
with
Beef
with
Shrimp
8.5
8.95
sushi with miso soup or house salad Sushi, 5 pcs. with California Roll ............................ 10 Sashimi, 12 pcs................................................................ 14 Sushi & Sashimi Combo, 5 pcs./8 pcs. .................. 15
hibachi with rice, noodles, soup or salad
bento box with soup or salad, shumai & cali roll
18
bento for the kids with rice & shumai
18
Sesame chicken, shrimp tempura, candied walnut
Three Kingdoms
Chicken
Chicken / Beef / Shrimp / Salmon ....................... 10 choose your style » teriyaki or tempura
Eggplant stuffed with shrimp and minced pork, in black bean garlic sauce
Grilled chilean sea bass with teriyaki miso glaze or eel miso sauce Poached Chilean sea bass over spring mix with ginger scallion
......................................................
with
16
Sizzling boneless duck with black bean sauce
Deep Purple
Traditional Fried Rice Lomein Noodles Pad Thai Noodles Thai Curry or Basil or Mango Stirfry Broccoli or Cashew or Ginger
Chicken / Shrimp / Sirloin Steak / Scallop Single or Combo (choose 2) ............................... 12/14
..................................... 18
Long Island Duck ..................................................... 17
15
Stuffed Eggplant and Shrimp Le Shio Filet Mignon ............................................... Beef with Jalapeno Peppers ........................... 8.5 General Tso or Sesame Chicken .................... 8.5 Sweet & Sour Chicken ............................................
18
Chihiro (teriyaki chicken, jello, soda) ................................ 8 Doraemon (chicken finger, jello, soda) ............................. 8
choose 2 rolls for only with miso soup or house salad
» California » Tuna » Spicy Tuna » Salmon » Spicy Salmon » Alaska » Salmon Skin » Boston » Philly
$9
» Spicy Shrimp » Shrimp Tempura » Sweet Potato Tempura » Yellowtail Scallion » Eel Avocado » Salmon Jalapeno » Spicy Crunchy White Tuna » Spicy Crunchy Crab Meat » Tuna Avocado
www.leshio.com
teriyaki
mon to sat 11 a.m. -3 p.m.
Business Hours Sunday - Thursday 11 a.m.- 10 p.m. Friday & Saturday 11 a.m. - 11 p.m.
lunchspecial
Le Shio Asian Fusion Cuisine Fairfax Shopping Center 2303 Concord Pike Wilmington, DE 19803
from our grill
traditional dishes
take-out menu
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